After admiring the beautiful and exquisite menu, Xiao Wu and Ma Jia started to look at the actual dishes on offer.
When she saw the price, Ma Jia raised her eyebrows in surprise, but said nothing. Instead, Xiao Wu exclaimed, "Boss, do you charge Thai baht here?"
"Sorry, we only accept RMB." Shen Min emphasized with a smile.
"This is too expensive." Xiao Wu was a little embarrassed. She was just a small assistant, and it was less than 4,000 yuan a month. How could she afford it.
"Xiao Wu, I'm treating you today." Ma Jia said with crooked eyes.
"Thank you, but this is not good." Xiao Wu refused seriously.
"It doesn't matter, just thank Xiao Wu for coming out with me today." Ma Jia's big eyes glanced at her, looking charming.
"No." Xiao Wu still refused.
"Listen to me." Ma Jia also became serious.
The whole person looked more majestic, and Xiao Wu did not refuse now.
"I want an egg fried rice." Xiao Wu cleverly only ordered one thing.
"I want these and these, that's it." Ma Jia ordered a portion of Jinling shrimp, and the others were beef, which Xiao Wu liked, and vegetarian dishes.
We didn’t order any staple food. If we eat too much, we would not look good in costume. The actors have to maintain their body shape.
This time, the meal ordered by Ma Jia was served by Yuan Zhou himself.
"You two, this is your meal, please use it slowly." Yuan Zhou showed a rare smile.
"Okay, thank you." Ma Jia nodded in thanks without taking off the mask.
"Yes." Yuan Zhou nodded, then returned to his kitchen and started preparing the next diners' meal.
Ma Jia didn't take off her mask and start eating until Yuan Zhou turned around.
Although Yuanzhou saw this, he didn't mind.
…
When the weather comes again, people will not be reasonable with others, especially when the weather pollution becomes serious, they will do whatever they want.
It rains whenever it wants. Fortunately, Yuanzhou's system is much more accurate than the weather forecast, and it was predicted early that it would rain today.
So it's hard to get some rest tonight.
"Pap-pap-pap-pap" The continuous raindrops and the ground made a slight sound.
"Speaking of which, I have wine and some delicious food." Yuanzhou looked at the pure black sky, touched his forehead and thought seriously.
"Crackling!" Yuanzhou fumbled around in the kitchen and suddenly found a shelf.
"Isn't this a barbecue grill? Why is it here?" Yuan Zhou held a small grill and was very curious.
But this time the system actually answered the question without asking.
The system now reads: "It belongs to cooking utensils and is provided by this system."
"Tsk, tsk, it seems that today's dinner is in order." Yuan Zhou suddenly had an idea of what to eat.
Because it rained today, Yuanzhou did not have lunch in the afternoon, but waited until the evening to prepare something good.
Yuanzhou was very excited about the ready-made seasonings and top-quality ingredients in the kitchen.
I took out a piece of pork belly from the small refrigerator and used it as a filling for soup dumplings, with the skin still attached.
A fresh piece of beef used to make Dengying beef.
Take it under the faucet, rinse it clean with the running water, and use a miracle kitchen knife to skim off the fascia so that there will be no fishy smell when grilled.
Cut the pork belly into half a finger-thick slice with the skin on it, and place it on a plate.
As for the beef, the fascia was naturally removed, and the beef was cut into thin slices, about the size of half a palm.
The rest is the cooked tofu. Yuanzhou specially made the soft tofu in the afternoon and packed it in a bamboo box.
Pick up a net of shrimps, scrub them clean and peel off the threads directly. Place them on the plate without removing the shells.
There was also half a plate of Jinling grass and a pot of tea leaves used to boil tea eggs, which Yuan Zhou brewed.
The whole kitchen was very lively, and the sound of "crackling" was endless.
"How can you have a barbecue without bamboo skewers?" Yuan Zhou looked at the bamboo used as a steamer and was quite moved.
The system now reads: "Kitchen items have been provided and the host can use them by himself."
"System, you understand my thoughts very well today." Yuan Zhou said with great satisfaction.
However, the system ignored Yuan Zhou and disappeared silently.
Following the words on the cabinet door, when he opened it, there were neatly arranged bamboo sticks. Yuanzhou was satisfied.
"Are you afraid that I will take down the steamer?" Yuan Zhou made a random guess while skewering the meat.
Yuan Zhou moved very quickly. After skewering the meat, he naturally found a place where he could grill the meat.
The second floor of the tavern is good, and what the system provides is naturally not so unscientific.
Even if there was no roof, Yuan Zhou would have discovered a long time ago that there would be no rain at all.
Therefore, eating barbecue, drinking wine, and listening to the sound of wind and rain is also an ultimate enjoyment.
"Ah, do you want me to compose a poem?" Yuan Zhou lit the charcoal fire and said poetically.
Of course, Carbon Fire is also sponsored by the system. As for the price displayed above, Yuan Zhou said that when he is happy, he will not mention it as a spoiler.
Anyway, the soaring prices above are still affordable for Yuan Zhou.
"Forget it, eating barbecue is more important." Yuanzhou silently looked at the bamboos around him and gave up his plan to cause harm.
First, Yuanzhou put on a few skewers of pork belly.
Whether it's hot pot or skewers, Yuan Zhou likes to cook the skewers slowly, so that he can better monitor the doneness and taste of the food.
After a while, the pork belly was roasted until it became "sizzling" and oily.
"Let's have some imitation Eagle Claw tea." Yuan Zhou took out the brewed tea and just brushed a layer on it.
As the temperature rises, the aroma of tea is slowly baked out, mixed with the aroma of oil.
Tea leaves can naturally increase the aroma of meat, especially the aroma of pork.
First add the tea, and then add various barbecue seasonings. Each time you sprinkle one, the pork belly on the grill will burst out with an aroma, and then slowly add up.
"It seems that our barbecue skills are also very good." Yuan Zhou said confidently.
After three minutes, the pork belly with the burnt aroma that Yuan Zhou likes will be ready to eat.
"The aroma is perfect, let's have a sip of wine first." Yuan Zhou drank a glass of Pitong wine before starting to eat the skewers.
The pork belly provided by the system is very standard, half lean and half fat. When grilled by the hot charcoal fire, the fat flows out and then wraps the whole piece of meat, making it smell delicious.
"Ah woo" Yuan Zhou ate one piece in one bite.
"Delicious!" I couldn't help but praise myself.
The pork belly swallowed whole is evenly fat and lean, the lean meat has a burnt aroma, and the fat on the outside of the fat meat has been roasted out, leaving only a tender texture.
The fat meat actually feels juicy when you chew it, and combined with the roasted dry lean meat, it is simply delicious.
"Bah, bah, bah!" Yuanzhou kept chewing, and when he ate the meat skin, the skin was not greasy at all.
It's smooth, elastic and rich in collagen. After eating the meat, drink another cup.
"Great!" Yuan Zhou couldn't help but exclaimed.
"Oh, my meat." After tasting it carefully for a while, Yuanzhou realized that he was still grilling meat. Fortunately, it was beef this time.
It only takes a little time, and then add the fried salt.
There is no need for any other seasoning at all. Of course, Yuanzhou would rather finish the roasted pork belly now.
"This is the authentic roasted pork belly." Yuan Zhou sighed while eating.
…
ps: The handicapped rookie cat finally finished the second chapter, and worked hard to hit the third one. .
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