There are indeed a lot of people coming, and even the small streets have become a lot more lively.
Even the small vendors who are the quickest to see an opportunity come here.
Now these people know Yuan Zhou very well. No, there are absolutely no barbecue shops outside, only drinks and the like.
There are also some other light late-night snacks, such as fried noodles, cold noodles, oden and so on.
Soon there was a long queue outside the door.
"See, this is Boss Yuan's strength, there are so many people so late at night." Mengmeng pointed her cell phone at the people queuing outside, and then said with emotion.
[I wish I was also in line. Did you see the way the pork belly sizzled after being grilled? My mouth is watering. ]Mianba mint flavor
[I prefer to eat beef. ] Think KFC.
[Queue +1]Bright and sad
The barrage this time fully expressed the audience's envy. After being envious, they naturally urged Mengmeng to start eating.
This will at least quench the craving for a while, but I don’t care whether it will make me hungrier after the craving is satisfied or whatever.
"Everyone, please take your time." Yuan Zhou served the three barbecue dishes that were the first to order.
Yuan Zhou, who was upgraded to a senior barbecue master, was able to bring out all the skewers at the same time with ease.
And the cookedness of these skewers is just right for eating.
"Wow, it's ready to eat now. What do you think I should eat first?" Mengmeng first pointed the camera at the excellent-looking grilled skewers, and then started eating.
When Mengmeng asked questions, Ling Hong and Wu Hai who were nearby had already started eating.
In fact, Mengmeng really wants to eat it now, but interaction in live broadcasts is also very important.
[Pork belly, eat the pork belly first, look at the tempting oil beads, go ahead, cute. ] blue sadness
[Pork belly, is barbecue still called barbecue without pork belly? ] Since the rain stopped
[I think a vegetarian dish as an appetizer is also a good choice. ]Game 00
After a series of barrages passed by, everyone's attention was attracted. Mengmeng chose the pork belly that everyone was most looking forward to and started eating.
"Then I'll eat the pork belly first." Mengmeng held up a bunch of pork belly and said with a smile.
Each skewer of the pork belly that Yuan Zhou wore had two slices, which were just the right size to eat in one bite, so Mengmeng ate one piece of meat in one bite.
As a girl, Mengmeng doesn't really like eating meat.
After all, eating meat feels good for a while, but losing weight in the crematorium is a bloody lesson.
Mengmeng's favorite is the braised pork made from rice made by Yuan Zhou. It is delicious and fat-free, which is good news for beauties.
However, as a food anchor, it is necessary to eat food that looks good, and Mengmeng also knows that what Boss Yuan cooks must be very delicious.
As soon as the pork belly entered her mouth, Mengmeng immediately narrowed her eyes.
At first, I thought it would be a little greasy when I saw the sizzling oil droplets coming out, but when I took my mouth, there was only a caramel aroma, and it felt both crispy and tender.
The fatty meat is soft and glutinous when chewed, like refreshing jelly with a meaty aroma. Because the lean meat has been grilled, it has a slight burnt aroma and a hint of chewiness, plus the fruit wood of fruit charcoal. Fragrance, a little coarse salt to enhance the flavor, the taste is simply not wonderful.
Mengmeng couldn't wait to eat another piece. This time, the texture was slightly different. Because it was behind the bamboo stick, it was slightly tenderer than the previous piece, and it had another fresh taste.
"Boss Yuan, you must have done it on purpose. The pork belly is so delicious, what should I do to lose weight?" Mengmeng only realized after eating two skewers and said with a sad face.
"You won't get fat, don't worry." Yuan Zhou nodded with certainty.
"Is it true? Then I won't be polite." Mengmeng believed it innocently and easily.
He raised the remaining pork belly and started eating while explaining.
"Let me tell you, this pork belly is super delicious. Even though it is burnt and has oily beads, it tastes not greasy at all and is very refreshing. This meat is also super delicious, just like the soup dumplings. Same as the bag." Mengmeng hit the nail on the head.
The audience, who were impressed by Mengmeng's description and greedy for food, simply couldn't suppress the foodie soul in their bodies and could only express it through barrage.
[Fat but not greasy, burnt but not firewood, cute and cute, here are ten more skewers. ]Game 00
[No, I'm drooling. I'm going to drink some water. ] Tofu Huaer
[It looks delicious. I don’t know if you have noticed it. The color of the pork belly is also roasted just right, golden brown. Boss Yuan’s craftsmanship is impressive. ] blue sadness
"Yes, that's right, you see these pork belly look like this." Mengmeng held up the remaining pork belly.
Looking from the other side of the camera, the color is indeed uniform and very beautiful. The important point is that it is past twelve o'clock in the evening. Looking at such delicious grilled pork belly and having to endure all the delicious food described by others in front of you is unbearable even thinking about it.
The audience chose to eat some snacks to calm down their shock.
Mengmeng on the side began to eat beef.
Naturally, Yuanzhou also provided a special dipping dish for the beef this time, with rose pepper and salt flavor, which goes very well with the beef.
After eating a piece of Mengmeng, I couldn't wait to describe it, "It actually tastes like milk, and it feels like the meat is overflowing when you chew it. When you breathe out, it smells like flowers and milk. It's so magical."
The roast beef served in Yuanzhou was originally eaten alone and had a milky taste without dipping. Now the rose pepper and salt can highlight the delicious taste of the beef.
The coarse-grained salt mixed with the slightest hint of beef meat, coupled with the abundant gravy, instantly stimulates the milky aroma of the beef when chewed. The last bit of rose flavor is a magical touch, completely removing the fishy smell of the meat itself.
Make the whole beef taste delicious.
During Mengmeng's live broadcast, Wu Hai and Ling Hong also had a big dispute.
"I'll trade with you, one bunch for another." Wu Hai picked up a bunch of golden grass, pointed at the beef on Ling Hong's plate, and said seriously.
"Do you think I'm stupid?" Ling Hong said angrily.
"Don't you like eating meat?" Wu Hai's ability to tell lies seemed to have been learned while studying with Yuan Zhou.
"Then I'll use this instead of your pork belly." Ling Hong also picked up a bunch of tofu and said.
"Okay." Wu Hai agreed immediately.
"Huh?" Ling Hong was surprised.
"Change." Wu Hai quickly picked up a bunch of tofu and started eating. Of course, the pork belly was also given to Ling Hong.
"You actually like to eat tofu?" Ling Hong looked surprised and sighed curiously.
"Because I don't have any," Wu Hai said, pointing to his plate.
Yes, the grilled skewers distributed by Yuan Zhou are, well, they are just for grab-and-go. There won’t be much difference in terms of meat and vegetables, but the difference in vegetarian dishes is huge. Almost everyone is different, so there is indeed no grilled tofu in Wuhai.
After finishing the tofu, Wu Hai started to play with Ling Hong's unfinished beef, and the two started haggling over the price of the dish.
The guests on the other side who were also eating learned how to use it in an instant.
First taste a few of each, pick out other dishes you want to try, and start swapping dishes with others.
This is simply a new thing, but such a scene can only be seen in Yuanzhou’s store...
ps: There is one more update. Sorry Caimao is too slow. There are three updates today~