Gourmet Food Supplier

Chapter 32: The origin of Xiao Long Bao

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The guy who had eaten the xiaolongbao here was very complimentary, but the wife over there who was brought by the old man was extremely dissatisfied.

With a kind and kind face showing impatience, he pulled the old man and said, "Old man, don't bother with it. If you can't eat it, don't eat it."

"It's okay, I'm just asking." The old man thought that his wife didn't like this lively and noisy environment, so he patted the hand holding his clothes comfortingly and said softly.

"That's not what I meant." As soon as she saw the expression on the old man's face, the old woman knew that he had misunderstood and quickly denied it.

"You see, this young man obviously doesn't look like a businessman. How can he do business like this? I don't think the food is very tasty. Let's go."

As soon as the old man heard this, he knew that his wife had lost his temper. He felt sorry that he had taken her on two trips without getting anything to eat. He was unhappy and vowed to

"This little chef's craftsmanship is absolutely excellent. The Xiao Long Bao this morning was just the right size. The skin was thin and translucent. You can see the delicious soup and firm fillings inside. Moreover, the skin can withstand chopsticks." It's not broken at all when you pinch it, but when it's in the bowl, the skin breaks when you pick it up, and the soup is so delicious."

"How about it, my wife, please wait a little longer?"

The old woman beside her blushed when she saw the old man describing the soup. She even swallowed her saliva inadvertently when describing the soup. She knew better than anyone how much this old man loved his face and cared about his image.

"From what you said, it feels like eating ginseng fruit. Okay, I'll wait." The old woman compromised helplessly.

"This is much more delicious than the tasteless ginseng fruit." The old man replied with a smile.

"Little master, how about just two servings?" The old man began to tell Yuan Zhou again.

"It's really not possible." Yuan Zhou's attitude was firm and he didn't hesitate at all.

However, it was expected that so many people wanted to eat Xiao Long Bao. For example, Yuan Zhou now wanted to have one himself after hearing what they described. The original ingredients were still fresh in his mind, so of course it was delicious.

The system now reads: "This meat is collected from the extinct Wuzhishan fragrant pig."

"The Wuzhishan fragrant pig is produced in the Wuzhishan area of Hainan Island. It is 'one of the oldest primitive pig species in China'. In fact, it also has a nice name called 'passionate pig'. This kind of pig was originally a domestic pig raised by farmers in Wuzhishan all day long. The offspring of an affair with a wild boar while looking for food in the mountains. This pig walks with its mouth close to the ground and does not leave the soil. It looks like five legs from the back, so people think its mouth is also one leg, so it is also called It's called a 'five-legged pig'."

"After systematic breeding, the most scientific method is adopted to feed spirulina, jasmine, tree leaves, and insects. In this way, the lean meat rate is high, the meat is firm, tender and refreshing, the meat contains no cholesterol and exudes a delicate fragrance."

"The feeding period from birth to slaughter is more than twice that of ordinary pigs. Fragrant pigs need to exercise, listen to music, and graze in fruit trees every day. They have a dedicated toilet area. Through free-range, they fully absorb the selenium element in the land and water, so their meat is medium-quality. It also contains a lot of selenium, is also high in lysine, and is rich in the three essential amino acids.”

"The system only uses the top part of the pig, 'meat' (upper shoulder)."

"It's still scientific, but you yourself are the most unscientific." Yuan Zhou couldn't help but complain when he saw the system saying it was scientific.

Yuan Zhou already knew that he must look up to what the system came up with, so he continued to ask.

"You always scare me, what about the pig skin jelly?"

The system now reads: "Pork skin jelly is boiled with the skin connected to the plum meat."

Looking at the nonchalant tone of the system, perhaps this skin jelly is relatively ordinary, and Yuan Zhou is also hesitating.

After a while, Yuanzhou remembered the key wheat. When he was making it, he discovered that the flour not only had a charming aroma, but also had moderate gluten. No matter how thin the dough was, it was not easy to break. Although this was due to Yuanzhou's technical reasons, the quality of the wheat itself It’s also very passable.

"What kind of wheat is this?" Yuanzhou was used to being surprised like this all the time.

The system now reads: "This wheat is selected from high-quality varieties in the ancient Hetao area of Inner Mongolia. Every 100,000 grains are compared and analyzed to select the best quality wheat for planting to ensure that the wet gluten content reaches the standard 35-39."

"Wheat proteins are divided into: gliadin, which accounts for 49% of the total protein; glutenin, which accounts for 39%; albumin, which accounts for 4%; and globulin, which accounts for 8% of the standard."

"Okay, I don't want to know the origin of ginger anymore." Yuanzhou couldn't complain and could only say this.

"Boss Yuan? Boss Yuan?" The man in the suit had been begging Yuan Zhou for another Xiao Long Bao. After talking for a long time, Yuan Zhou, who had a dry mouth and a haircut, actually wandered in his mind.

"No." Yuan Zhou refused more simply this time. Now that he couldn't eat it himself, these people should just eat egg fried rice obediently.

"In that case, let's have the egg fried rice set." The man in the suit, seeing no hope, had to order the set meal that he usually couldn't bear to eat. For a luxury, 288RM is really not cheap.

"The old man has given up now, let's go back." The wife next to the old man pulled the old man and said.

"No, I still want to try something else, just the most expensive one." The old man also got angry. He didn't believe that the egg fried rice could be better than Xiaolongbao, so he asked Yuanzhou not to sell Xiaolongbao. Selling egg fried rice.

"You stubborn old man!" The old woman knew how stubborn her old man was, so she complained and tugged on the old man's clothes.

"Little master, I want two portions of that set meal." The old man said to Yuan Zhou in silence.

Seeing that everyone, like him, could only eat fried rice with eggs, Yuan Zhou regained his composure. After ordering the food, he went back to the kitchen and started cooking.

The old lady didn't have high expectations. After all, the egg fried rice was greasy and she didn't want to eat greasy food.

Some of the diners who couldn't eat the xiaolongbao left directly, while others stayed to try other foods.

"Boss Yuan, why didn't you call me when you opened the door this morning? Bring me a new product quickly." At this time, Wu Hai hurriedly came in from the door. He didn't care about anything else and just wanted to eat quickly. This was a day without food. I feel so hungry.

"Brother Hai, Boss Yuan said he won't sell xiaolongbao at night." The man in the suit came out to answer the call for the first time.

Wu Hai was speechless at this moment and looked at the man in the suit fiercely. Why was it this kid again? He said he couldn't eat at noon and told himself that he couldn't eat new products at dinner. This kid was really at odds with him.

He had the intention to ignore him, but he only reminded him with good intentions and could only say perfunctorily, "How do you know?"

"We are all here to eat Xiao Long Bao." The man in the suit pointed to the people sitting around him and the people waiting behind him.

"Okay," Wu Hai gritted his teeth and said.

"Boss Yuan, I want a set meal. I'll eat standing up." Wu Hai urged Yuan Zhou who was busy.

"Come right away." Yuan Zhou turned around and promised, then went back to frying rice.

Wu Hai held his stomach and started waiting.