"Cuckoo"
A sound of hunger woke up Yuan Zhou who was wandering about making clear soup noodles.
"By the way, I haven't had dinner today, so I might as well finish making the noodles and eat them." Yuan Zhou muttered seriously, completely forgetting the two bowls of egg fried rice set he had eaten in succession.
"Dong dong dong"
The pace downstairs became even faster.
"Snapped"
Turn on the kitchen light, and instantly the entire kitchen will be as bright as day, just like a shadowless lamp. Every corner is bright. Of course, the lighting in the lobby is definitely different. It is the most comfortable brightness for human vision, so in Yuanzhou's small store You won't feel tired even if you wear glasses for a long time.
Looking around the kitchen, as expected, the items in the kitchen have increased.
The words 'all-purpose flour' appeared on the new cabinet door next to the soup-filled dumplings, and there was an additional pot for cooking noodles next to the wok, but this noodle pot was the same one Yuan Zhou had seen before. are all different.
Generally, the noodle buckets used in other noodle shops are large and can cook a lot of noodles quickly. This one looks like a grid like Oden, but each grid is larger and can cook two or two noodles. look.
This grid has a total of three rows, with four grids in each row, a total of twelve grids. I looked at it carefully and touched it, and found that each grid was completely sealed.
"Bang bang"
The feel and crisp sound told Yuan Zhou that this was actually porcelain.
"Isn't the system made of high-temperature resistant ceramics?"
Yuan Zhou once visited Jingdezhen when he was in college, where porcelain was produced, so he also knew some rough classifications of ceramics, among which high-temperature ceramics require very high firing techniques.
The system now reads: "This pot is indeed made of high-temperature resistant ceramics. The process used is extremely complex, and the finished product is of the highest quality."
"Can I sell it and exchange it for a pot?" Yuan Zhou asked, holding his head.
The system now reads: "The taste and nutritional value of noodles cooked in this pot are the pinnacle of noodles. This item cannot be bought or sold."
"hehe"
As far as Yuan Zhou knows, high-temperature resistant ceramics can be used as high-temperature structural materials in aerospace, atomic energy, electronic technology, machinery, chemical industry, metallurgy and many other departments. They are high-temperature engineering materials that are indispensable for science and technology now. They are of various varieties and extremely useful. widely.
Now that the system actually used such materials to make a noodle cooking pot for himself, Yuan Zhou was furious.
Moreover, Yuanzhou also found that since he met the system, the number of times he used hehe increased exponentially, and he suddenly missed the self that didn't swear.
As for the extra faucet on the side, the "dough kneading" engraved on it is also very conspicuous.
After complaining in his heart, Yuan Zhou calmly opened the cupboard containing flour.
The unique fragrance of wheat wafts out as the cabinet door opens.
"Bang"
Yuanzhou picked up a large pottery basin with a diameter of fifty centimeters, placed it on the glazed table on the side, and began to scoop out the flour with a clean and smellless wooden spoon.
The flour this time is very different from last time. First of all, the flour is not the usual snow-white color, but has a slight yellow color. Yuanzhou's sensitive sense of smell also found that the fragrance is also different.
Opening the cupboard, I found a large coarse porcelain bowl inside. It was light brown in color and painted with cloud patterns on the outside. Although it was made of coarse porcelain, it was smooth and delicate. It was not as hard on the hands as ordinary ones, and it could also be used. It can be seen that it has not been glazed.
"Hua Hua"
Yuanzhou took two bowls of water in a large bowl and started kneading the dough.
Yes, the clear soup noodles rewarded by the system start from the preparation of noodles.
If there are standards for techniques like kneading dough in the world, then Yuan Zhou is both the most standard textbook and the least standard apprentice, because his movements have obvious personal characteristics, but they are the most beautiful.
The dough slowly became smooth and delicate under Yuan Zhou's hands, and the slightly yellow color turned into a shiny feeling. The aroma of flour was restrained and could hardly be smelled.
Sprinkling some dry flour on the other side of the glazed table, Yuan Zhou took out the dough and started using a rolling pin to roll it out.
Of course, the rolling pin is equally extraordinary. The rolling pin used by Yuan Zhou is a large rolling pin from the "Zouchui", which is specially used to roll noodles.
Yuanzhou's rolling pin is made of toon wood.
The mature toon wood is comparable to the best mahogany. Even when Lu Dongbin, one of the legendary Eight Immortals, lived in Saixiantai, Shanzhou, he often used toon wood as a pillow. In ancient times, only high-ranking officials and wealthy families used toon wood and nanmu. , mahogany furniture.
This rolling pin is made from the heart of a hundred-year-old toon tree. The heartwood is reddish-brown, slightly golden, smooth as a mirror when planed, and has a pleasant fragrance when the wood is wet. It is also known as the "King of Hundred Woods".
Of course, this is just the rolling pin provided by the system.
“crunchy”
The dough makes a beautiful sound on the glass table, which is the sound of good flour.
Yuan Zhou's speed was very fast, but within a short time he had already reached the cutting stage.
Take out a bamboo strip from the lower layer, pile the rolled dough of moderate thickness into three layers, and start cutting with a dough cutter.
"Dang Dang Dang"
The sound of the noodle cutting knife coming into contact with the glass table is clear and pleasant every time. With this sound, the noodles are cut. Each strip is about 30 centimeters long and 0.1 centimeters thick. They are stacked and stacked on the green bamboo. Mingli.
Take out the remaining flour in the bowl, sprinkle it evenly on top of the prepared noodles, and put it directly into the cabinet with the word "Fresh Cabinet" written on it.
"Finally we can start cooking noodles."
Yuanzhou wiped the slight sweat from his forehead and opened the special noodle cooking pot.
The middle grid of the intelligent high-temperature-resistant ceramics automatically filled up to seven points of water. Within ten seconds, the water began to boil slightly. Yuanzhou grabbed two handfuls of noodles and threw them in. In an instant, the noodles began to dance out of the pot with the boiling water. All kinds of beautiful gestures.
"The system will tell you about the origin of this flour." Yuanzhou basically has to ask this question now. If he doesn't ask, how do he know that there are so many delicious things waiting for him in the world.
System text: "The earliest wheat cultivation area was the Mesopotamia Basin, which was the first area in the world where wheat was cultivated."
"Wheat from China gradually expanded from the middle reaches of the Yellow River to places south of the Yangtze River, and was introduced to Korea and Japan. Between the 15th and 17th centuries, European colonists spread wheat to South and North America; in the 18th century, wheat spread To Oceania”
"When emmer wheat cultivated somewhere in western Iran was brought to the area where Aegilops edulis is distributed, natural hybridization occurred, and the hybrids produced ordinary wheat after natural chromosome doubling."
"The wheat selected for this system is the most perfect first generation of natural hybridization. The wheat containing more than 50% of horny grains is called hard white wheat. Compared with red wheat, white wheat is yellow or milky white and has thin skin. The endosperm content is high and the flour extraction rate is high.”
"This special wheat is specially used for supply. It is the best wheat."
"What an extraordinary treatment like an emperor, first the tribute rice, and now the tribute wheat." Yuanzhou murmured to himself.
At this time, the noodles in the pot are almost cooked.
The legendary clear soup noodles are ready to eat!