Yuanzhou picked up the large stoneware bowl and began to put the last ingredients. He opened the salt box and added some according to his own taste. He also added some seafood juice to increase the flavor. He put down the bowl and began to serve the noodles.
Yuan Zhou used the special colander and long bamboo chopsticks flexibly to put all the noodles into the colander at once, then quickly put them into the ice water, passed them through, and then threw them into the bowl where he had just mixed the ingredients. .
"Shua"
Add a ladle of boiling soup to the noodles, and the instantly evaporating heat mixed with the aroma goes straight into the nose. I picked up the sesame oil and dropped two or three drops on it. This time, the aroma became more intense and lingering.
Delicious is just one word, said only once.
Yuanzhou placed the bowl in front of his special seat, picked up the chopsticks and prepared to eat.
The color of the soup set against the brown stoneware is not as clear as water. The combination of the eight-tenth full soup and the just-fine noodles makes people want to eat.
"Suck, suck, suck"
Speaking of which, Yuanzhou is an authentic Southwester, but he doesn’t like noodles, only rice. As a grown man, he can only eat one or two noodles. In the past, when he really had no food to eat, Yuanzhou would go out and order one or two noodles. , you will basically get a strange look from your boss.
Of course, I could still eat two taels in the beginning, when Yuan’s father and Yuan’s mother were still alive and running a noodle shop.
As for now, Yuanzhou is holding a bowl and eating happily, and he doesn't seem to like eating noodles at all.
"That's great." Yuan Zhou muttered incoherently.
The noodles themselves have very little seasoning, just salt, seafood juice and a few drops of sesame oil, but this bowl of noodles has gone beyond the extreme of noodles.
Wheat itself can be used as an ornamental plant, and it can also be used for medicinal purposes. Its nutritional value is quite high, especially what the system provides.
The system now reads: "The wheat that has been matured under strict light conditions has been screened, and those with the same plumpness and maturity are selected, and the skin is roughly peeled off for grinding."
"Using a traditional stone mill for low-speed grinding and low-temperature processing so that the nutrients in the wheat are not destroyed."
"Stone-ground flour retains various nutrients such as protein, gluten, carotene, carbohydrates, calcium, phosphorus, iron, and vitamin 1.2 in wheat to the greatest extent. The carotene and vitamin E in stone-ground flour are the best in other flours. 18 times. The low-speed grinding feature maintains the molecular structure of flour without any additives.”
"The reason why the unbleached flour turns yellow is because it retains a large amount of vitamins, which is very beneficial to the human nervous system and skin tissue."
“The stone mill is made using the traditional method of making the upper and lower round stones that have been hammered, cut and carved with axes. Both are large stones with a certain thickness and are carved into flat cylindrical shapes by hand. A series of diagonal lines are cut on the two discs, which are grinding teeth."
"The production of stone grinding teeth is a highly professional and complex technology. Its reasonable, natural and scientific design features must be manually modulated. Its angles, sizes and gaps are irreplaceable with modern tools."
Therefore, the noodles that are now in Yuan Zhou's mouth have been ground for thousands of times. He takes a gentle bite and is chewy and chewy. The aroma that has just been kneaded and restrained instantly explodes in his mouth, as if he is seeing golden wheat ears floating in the air. In the wheat field.
Rumble.
Like an explosion of deliciousness.
The main ingredient is noodles, and all other seasonings are just supplements. Even the royal well salt and the incredible noodle soup are all seasonings that make the main ingredient more delicious.
The texture of the noodles is chewy and smooth when you eat it. When you swallow it, you won't feel choked or unable to swallow at all, because your stomach is always urging you to swallow more, and then swallow more.
"Suck, suck, suck"
The whole store echoed with the sound of Yuan Zhou munching on noodles. Who cares about his own image when the noodles are delicious to a certain level.
"Gulu"
After swallowing the last mouthful of noodles, Yuanzhou picked up the bowl without thinking and drank the remaining noodle soup in the bowl.
"Hiccup~"
A loud burp came out.
"It's so delicious." Yuan Zhou unconsciously touched his belly, looked at his empty bowl, and then looked at the pot of noodles in the distance and sighed.
"I'm so full that I can't eat a second bowl," he said with a wall-breaking regret.
Yuanzhou, who was full now, had time to click on his message to see what happened after completing his task.
Goal: This system will help you learn Chinese and Western skills and become the best chef in the world.
Host: Yuan Zhou (ordinary Han human)
Sex: Male
Age: 24
Physical fitness: C (comprehensive score of nerve reaction speed, strength, coordination, sensitivity, etc.)
Culinary talent: unknown
Skills: None
Props: none
Five-Dimensional Rating of Cooking Skills: Newbies
(A newcomer who has just learned how to make fried egg fried rice and clear soup noodles.)
Level: 2
Title: Pastry Master
(As a pastry master, how can you be busy in the kitchen every day? You need to have your own time to improve your cooking skills. The daily business hours should not exceed six hours.)
[Task 2]: In view of the host’s low reputation in the surrounding area, please gain more than 1,000 online reputations within twenty days. (completed)
(Task tip: You are not allowed to promote it yourself or fund it. As a future chef, how can you promote it yourself? It must be word of mouth that others are willing to spread.)
[Task reward]: Clear soup noodles. (received)
Taking a closer look, Yuan Zhou found that his level was already level two, "What is the system upgrade reward?"
The system now reads: "Unlock a set of tables, chairs and benches that can seat two people."
"Enable the lottery system. The activation is successful. The host has a chance to draw a lottery. Please use it."
"The lottery seems to be something new." Yuan Zhou touched his chin.
The flower stand near the door in the distance has disappeared, and a dim yellow light envelopes it. It seems to be converted into a dining table and seats.
"Should we draw a lottery now?" Now Yuanzhou is struggling with this.
"Let's take a look at the rewards first." Yuan Zhou couldn't help but twitching at the corner of his mouth when he clicked on the lottery page.
There are only two rewards shown in my mind. 222 kinds of sauces can be drawn once, and you can get two at a time.
The props for the lottery are actually dice, and there are also a row of dice. There are no dice in each row. This is a magic lottery, throwing dice.
"How do you smoke like this?" Yuan Zhou rolled his dead eyes and said speechlessly.
However, Yuanzhou, who had just finished asking, discovered that one of the dice that had been neatly arranged just now left the team and stopped quietly aside, as if waiting to be thrown.
"Good, this is very systematic."
"Throw it." The dice began to rotate at a uniform speed.
Ten seconds later…
"stop"
The reason why Yuan Zhou stopped so late was just because he thought it was automatically controlled by the system. After staring at it seriously for ten seconds, he realized that the dice was still spinning happily.
The dice stopped for a moment, and only then did Yuan Zhou see the writing on it clearly.
ps: There is no third update today. The author’s hand speed is simply a miracle. The main reason is that there are so many people leaving messages and rewards today. I am super excited. Thank you all for liking and sending the third update.
ps: Well, if you are hungry at this time, you can have a bowl of noodles, okay~ go ahead, dear friends.