To be honest, this green rice cracker looks very good. After all, this is the green color of the rice grains, not something else.
Moreover, the green color goes from deep to light, and in almost no place, those rice dumplings are golden yellow. They are served on clean white plates and soaked in clear water, which makes people look very appetizing.
"Crack." Li Wentong picked up the chopsticks and picked off a piece of rice cake.
The rice cooker makes a slight sound when it breaks.
"This is the feeling." Li Wentong's eyes showed anticipation.
Yes, the jasper rice crispy rice he ate before was like this. It was still crispy when soaked in water. Now there was more evidence to prove that this rice crispy rice was probably the rice crispy rice he had been looking for for a long time. Of course he was excited.
After stuttering it into his mouth, Li Wentong immediately tasted it carefully, wanting to compare the difference between the taste and what he had eaten, or whether it was exactly the same.
When the rice crispy rice is soaked in water, it will naturally become soft. Therefore, when you enter the mouth, it is soft at first. The whole piece of rice crispy rice is easily separated into small pieces, and you don't need to chew hard.
"Huh?" Li Wentong snorted in surprise.
Then I started chewing. Yes, the crispy rice cake that was originally soft and did not need to be chewed suddenly had a crisp texture again.
"Crack, click, click" the crispy sound of the rice in your mouth, which is made by chewing the rice grains. At the same time, there is a unique fragrance of Baomi that comes with chewing.
"Crispy and glutinous, this is the taste of crispy rice!" Li Wentong ate a piece and felt it for a while before he realized that this is the taste.
Jasper rice cake, of which jasper naturally describes the color, and rice rice rice cake is exactly what the name suggests.
This rice cake has a distinguishing feature when you eat it in your mouth, that is, it is waxy first and then crispy. The inner layer is crispy and fragrant, and the outer layer is soft and waxy soaked in soup, which makes it chewy.
Because it has been soaked in the soup, Baomisan has a unique fragrance.
The soft and waxy outer layer is sweet and moist, while the crispy inside is fragrant and delicious, with an oily aroma.
After confirming that this was the taste, Li Wentong finished the rice noodles in the bowl quickly without hesitation.
"Unexpectedly, I'm not full?" Li Wentong laughed at himself with a slight smile.
You must know that Li Wentong is not young, he is nearly 50 years old. Because of his busy work, he used to socialize too much, which hurt his stomach. Now he eats very little, only half a bowl at each meal. This is the first time he can even eat a rice dumpling. All the soup ingredients have been eaten.
"Hello, please give me another piece of this jade rice crispy rice cake." Li Wentong pinched the menu and still couldn't help but order another piece.
"I'm sorry, the rules of our store are that one person can only eat once." Zhou Jia stepped forward and said with an apologetic smile.
"Is that so? Then let's have something else, something light. What do you recommend?" Li Wentong felt that this rice dumpling was so delicious that he could accept other options.
As for the rules? This is so normal, every place has its own rules.
"Light vegetarian dishes include Jinling grass, which has very little oil and salt. For pasta, there are clear soup noodles and clear soup noodle sets, and then there is white rice. What do you need?" Zhou Jia gave a recommendation fluently and quickly.
"Just Jinling grass and white rice." Li Wentong quickly selected the dishes.
As usual, he paid first and then ate. Only then did Li Wentong realize that the prices in this shop were not cheap.
"Didn't you see, the price of white rice and that jade rice cake is the same?" Li Wentong muttered in his heart, but didn't take it to heart. After all, solving his stomach is the most important thing now.
There are many people in Yuanzhou's shop and there are few seats, but the customers can eat their meals quickly. This is because Yuanzhou's cooking skills are increasing day by day, so Li Wentong eats his meals quickly.
"It's quite exquisite." This was Li Wentong's first reaction when he saw the green plate in front of him.
Li Wentong, who thought he wouldn't be able to finish the meal, found out that he either couldn't finish it or was not full. However, he had the self-control to stop ordering. He stood up and gave up his seat, but did not leave.
"I would like to ask, when will this store close?" Li Wentong had already appeared and was standing there staring at Technician Cheng, who was not moving at all from Yuan Zhou. Naturally, he asked this question.
"In half an hour, the business hours will be over." Technician Cheng said directly without looking back.
"Is the boss this young man?" Li Wentong asked in confirmation.
"What? Are you busy?" Technician Cheng turned around.
"Yes, I have some personal matters that I would like to discuss with that gentleman." Li Wentong nodded generously.
"Not now. Master Yuan never deserts when cooking." Technician Cheng said seriously.
"Then what are you doing standing here?" Li Wentong's tone was gentle and not annoying.
Even though the question he asked was not pleasant.
"I have my own business. If you have something to discuss, you can wait until the business hours are over." Technician Cheng didn't have a good temper when facing others.
"Thank you." Li Wentong thanked him politely.
"Yeah." Technician Cheng hummed, then turned back and started watching Yuan Zhou cooking.
After asking, Li Wentong found a place that was less obstructive and stood, waiting for Yuan Zhou to end his business hours.
Yuanzhou's shop came and went, and half an hour passed quickly while Li Wentong silently observed.
This half hour also gave Li Wentong some understanding of Yuan Zhou.
For example, Yuan Zhou's nickname is Yuangui because he is a person who doesn't care about kindness, but only cares about rules, and he abides by the rules very much. He is extremely serious when cooking, and he is also very clean. The open kitchen is clearly visible.
Well, another point is that the dishes here are not cheap. In other words, Yuanzhou is not short of money.
"Welcome everyone to visit next time." Yuan Zhou said this, which meant the end of dinner business hours.
66 diners disappeared one after another, and Technician Cheng, Zhou Jia, Yuan Zhou and Li Wentong were the only ones left in the store.
"Sorry, our restaurant's dinner business hours have ended." Yuan Zhou said clearly to Li Wentong.
"I know, Mr. Yuan, I want to see you for something." Li Wentong's words were polite and direct.
"What's the matter?" Yuan Zhou asked calmly.
"It's like this. This jasper crispy rice cake has special meaning to me. I need to learn this dish. Do you think it's okay?" What Li Wentong understands is that Yuan Zhou likes to speak directly, so Li Wentong is a talented person. Such a direct question.
"Sorry, I'm not planning to accept a disciple." Yuan Zhou said the same thing.
"There's no need to accept a disciple. I don't have such a high talent for cooking as you. I just want to learn how to make this dish. It won't take up too much of your time." Li Wentong praised Yuan Zhou without leaving any trace, and then emphasized his own Purpose.
"Thank you for the compliment." Yuan Zhou nodded his thanks and said nothing more.
It was such a long sentence, and Yuanzhou only heard this man's praise.
"What about the food?" Li Wentong asked unwillingly.
"One dish is also a teaching, and ten and a hundred ways are also teachings, but I don't accept disciples." Yuan Zhou said seriously.
"I'm sorry to disturb you. I will come again tomorrow. I hope you can consider it then." Li Wentong did not pester him, but left in a personable manner.
…
ps: Caimao thinks that splitting votes is a bad habit, why not vote for Caimao~