Lingzi's camera is high-definition, directly facing the Dongpo pickled pork with pickles on the table.
The pork belly is naturally pulled out of the bowl, so it is natural that it has a semicircular shape.
There are neatly arranged meat slices on it, each slice is about 0.3 centimeters or three millimeters, all the same size and thickness.
The exposed meat is standard pork belly, with three layers of lean meat and two layers of fat. It is a beautiful brown-red color and is shiny.
There is a layer of dark brown pickles under the semicircular meat slices, and the soup overflows in a circle, which is particularly obvious on the white-bottomed plate.
Reiko is a big-eating anchor, so naturally she won't chew slowly like those gourmet anchors. She directly picked up the chopsticks and picked up a whole piece of pork and stuffed it into her mouth.
[Oops, I just saw that the meat was still dangling when it was picked up. I was really worried that it would fall off. ]Jue 杂の叆平
[No, but I still feel a little fat. ] Looking forward to fate 2012
[I think this meat is very good. I like to eat sweet roasted white meat, so I am familiar with this. Reiko picked up a whole piece and the meat was still intact, which means that the meat was steamed very well. ]Harry Potteryy
[What if it’s not steamed until soft? I remember that it was rare to pick up a whole piece of the white-cooked rice. It was so soft when steamed that it would fall off even if you pinched it halfway. ]Heiwagg
In the video, everyone is discussing Huan. If you don't turn off the barrage, Reiko can't be seen, but Reiko just stuffed a whole piece of pork into one bite.
The pork belly used to make pork belly is always with the skin on, so as soon as this piece of pork belly entered her mouth, Reiko was conquered.
The meat in your mouth melts directly with the warm temperature of your mouth, and a very fresh and sweet feeling melts in your mouth, and at the same time, the salty taste of the pickles is mixed in.
Reiko didn't eat the fat at all, even the thin part melted away with just a sip.
The skin of the meat is still a little chewy, but when you eat it, it is soft and waxy, and the chewy texture seems to be absent. The texture is very strange.
Reiko ate it in one go until there was only one piece left, then she stopped and said.
"Boss Yuan is too criminal, too criminal." Lingzi complained as soon as she opened her mouth.
The audience did not understand Reiko's complaint.
[It looks delicious. There is only one piece of meat left. Why are you saying that Boss Yuan committed a crime? ]*Fish, fish*
[That’s right, what’s wrong with Reiko? ] Pomelo color rendering.
[Reiko, please tell me how it tastes? What does it mean to commit a crime? ]Magic Potato
[That’s right, what do you mean? ]Tang Shisan holds hands
"Hey, this braised pork is super delicious, but it's too sinful." Reiko sighed and kept mumbling.
When Reiko said this, there were naturally a bunch of barrages asking for explanations, and they were so crowded that Reiko was blocked.
"Since everyone wants to know so much, I'll tell you." Reiko ate the last piece of meat before speaking.
"This meat taught me what it means to melt in your mouth. Even lean meat melts in just one sip." Reiko said with an expression of enjoyment.
Even a professional food anchor wouldn't be able to show off like this, because Reiko still has the lingering aroma of pork belly, so it's very natural.
"Don't worry, friends who say it's greasy, this meat is not greasy at all. Only the aroma of the fat is fully utilized, and there is also the vegetable aroma of the pickles. It is really super delicious!" Reiko said a lot of words in one breath. .
[Although what Reiko described is not very professional, how can I break it if I want to eat it? ]Xu Youli
[Let’s make an appointment with friends from Lai Lai Rongcheng. If nothing else, let’s try the delicious food Reiko has eaten. ] Pomelo color rendering
[Yueyueyue, this braised pork with pickles and vegetables really makes me want to eat it. Speaking of which, I am originally a sweet person and support the sweet and white version. ]Ambition 1937
[Ahem, cough, cough, this is braised pork with pickles and vegetables, not salty and braised. The person who just said it was braised doesn’t have to worry about which side to take. ] Shura who loves sweets
[If nothing else, I just want to say that Reiko could give me the remaining plate. I want to eat meat. ]heart name
As soon as this barrage was fired, there were a bunch of friends begging for meat.
"I also want to bring you a portion, but you can't eat it, so I'll do it for you. Then I'll start eating." Reiko playfully turned the pork belly 360° in front of the camera, and then said.
When eating this time, Reiko naturally ate the meat first. After finishing the meal, she was still a little unsatisfied and ate all the pickles spread underneath.
"Well, this one is delicious, this one is even better. It's actually crunchy, with the aroma of vegetables, and some are soft. This one is so delicious." Reiko said immediately after taking the first bite of pickled vegetables. said.
[Huh? The pickled vegetables below can only be served with porridge, otherwise they will be very salty. ] Shura, who loves sweets, sent a barrage without knowing why.
As soon as the master came out, many people agreed, thinking that this pickled vegetable only goes with porridge, how could it be so delicious
"Really, it's very delicious, and it's not salty at all." Reiko picked up several chopsticks and stuffed it into her mouth.
"Chachacha" makes a crisp chewing sound.
"I know, this must be the cabbage sum of the plum cabbage. It is said that the cabbage sum tastes so sweet and crispy." Reiko concluded after eating a small plate.
The audience watching the live broadcast was a little confused. Reiko even picked up a pickle and put it in front of the camera.
The high-definition lens directly showed the appearance of Meicai.
The pickled pickles are only about the thickness of the little finger and only half the length of a knuckle. Through the camera, you can clearly see that they are the cabbage sum of a certain dish.
There is a slight yellow color in the middle, and the surface of the cabbage sum is smooth and looks like it is soaked in soup.
In order to prove that this plate was full of cabbage, Reiko held several chopsticks in front of the camera and showed it live to the audience.
[If it were really cabbage, it would be great. Then the leaves, cabbage hearts and stems of plum vegetables can be used to make plum cabbage braised pork, but the natural cabbage sum is more delicious. Generally, restaurants add some cabbage sum, which is good. The restaurants add half of it, all of them are top-notch, but it is inevitable that there are some vegetable leaves in it, and this one seems to be full of cabbage hearts. ] Shura, who loves sweets, posted a very long barrage, and he seemed very knowledgeable.
[Wait a minute, Reiko, is this whole plate filled with cabbage sums like this? ]Tang Shisan holds hands
[This boss 666666 is very attentive to a plate of pickled cabbage, cabbage and pork. ]My account
[Although I don’t know what’s so great about it, it just feels so great. ]yueying128
[Yes, I just want to know that I want to eat. I want to eat meat. I want to eat meat immediately. I also want a portion of cabbage. ] Gray Wings 93
"Wait a minute, I just ordered rice made by Mibai, but I finished the food before I even finished the rice!" Originally, everyone was discussing about braised pork with pickles, but Reiko exclaimed, which directly attracted everyone gaze.
Yes, there are two empty plates on Reiko's table now, and there are two white rice dishes on another place...
ps: Caimao heard that there are heavy rains in most areas these days. Remember to prepare an umbrella when you go out to avoid getting caught in the rain.