"Grandson, is the chef who just came in?" The person who just shouted that Yuan Zhou was not good walked up to Sun Ming and said in a low voice.
"It's not the chef, it's my friend who came here to support me." Sun Ming knew that this man was just a big talker and had no bad intentions, so he said with a smile.
"Oh, why do you just make egg fried rice?" the man muttered.
"It's what I want to eat." Sun Ming said directly.
"Okay, you, the birthday girl, have the final say. Come on, let's propose a toast to the birthday girl first." He started to make fun of Sun Ming and let him drink.
"Birthday boy, you must drink today and get drunk." KFC came up and put his arm on Sun Ming's shoulder and said with a smile.
"No, the birthday boy has a drink first." More people were booing.
Sun Ming had no choice but to have a drink and then drink again on the pretext of waiting for something delicious to eat.
Yuan Zhou, who walked into the kitchen, now understood what Sun Ming meant. This kitchen was not like new, but it was brand new. It had never been used. Even the pots were still covered in plastic.
The words of a single man are indeed not trustworthy. No wonder he comes to the restaurant to eat when he has nothing to do, but there is no fire at home when he is in love.
"Bang" Yuanzhou opened the cabinet first to check whether the seasonings were all available, and found that all the basic seasonings were available, but the same thing, all of them were unopened.
Yuanzhou closed the cupboard, picked up a new spatula, unpacked it, and started cooking the pot.
New kitchenware basically requires this process, otherwise the finished products will not be edible at all.
The process of cooking the pot is very simple. First, wash it clean, then put the pot on the stove to heat it. Then rub the entire pot with a small piece of lard, rub it and wash it again, about three times. Yuanzhou's habits are a little different, he Then he boiled a pot of water and put a few pieces of fat and thin pork and radishes in it.
The purpose is of course not to make soup, but to cook the soup to absorb the rusty smell left in the raw pot.
After the soup was cooked, Yuanzhou started to make the noodles. He was going to make the noodles first, and he could eat them later.
Although Sun Ming is a foodie, when it comes to ingredients, expensive ones are good. He doesn't know how to choose ingredients. Yuan Zhou knew at a glance that this kind of flour was the most expensive one on the supermarket shelves, and the packaging was thick and popular nowadays. Paper bag, if you look closely, it is indeed all-purpose flour.
With a "hiss" sound, Yuan Zhou tore open the paper bag and stretched out his hand to pinch the flour. The dryness and humidity were pretty good. After a closer smell, he found that the aroma of the wheat itself was a little less, and the powder was too white and too fine. The finished product basically looked like this. .
Pour it into a large stainless steel basin and start kneading the dough. Because the flour itself is not fragrant and powdery enough, he directly uses eggs instead of water to prevent the smell of bleaching powder from further covering up the aroma of the flour itself. He sprinkles some thin salt. Used to remove fishy smell and increase the texture of wet noodles.
Yuanzhou was busy in the kitchen alone, carefully kneading the slightly yellowed flour with eggs, when KFC stood at the door and asked.
"Would you like some help?"
"No, you go and play." Yuan Zhou turned his head and said softly. Of course, it was not because Yuan Zhou was gentle, but because he was afraid that his saliva would fall into his noodles when he spoke too hard. There were no masks in the kitchen here.
"You will be slow on your own, so prepare early so you can go out and play." KFC was still very enthusiastic and was ready to roll up his sleeves and come in to help.
"You can't do what I do. I like to do it by myself." Yuan Zhou still turned his head and said seriously.
"Uh, okay, just shout if you need help." KFC put down his hand and shrugged.
"No problem." Yuan Zhou started kneading the dough seriously.
Kneading dough requires special skills, and Yuanzhou integrates not only recipes, but also techniques. Even with such ordinary flour, Yuanzhou will work hard to make an extraordinary taste, and try his best to restore the deliciousness of the ingredients themselves, and then Make great food.
And Yuanzhou is doing this now. After kneading the dough, the basin is clean, the dough is smooth, and his hands are clean. Yuanzhou starts rolling out the noodles on the mat that has been packed in advance.
"Why is there no movement at all here?" Someone suddenly asked.
Sun Ming celebrated his birthday. This time he was treating guests at his own home. Most of the food was takeout, but later he told everyone that friends would come over specially to make egg fried rice and longevity noodles. Even if they made other delicious dishes, the egg fried rice was also It was so common, which made everyone very curious.
Now that the person is here, he looks like an indifferent uncle. However, after being inside for so long, there is some sound of water inside at first, and then there is no sound at all.
"Didn't we talk about egg fried rice? It hasn't started yet?" A girl asked curiously, putting down her wine glass.
"You shouldn't be washing pots after such a long time." Someone said while holding a wine glass.
"It's possible that with so many people, even making fried rice with eggs is not easy." The person who said this seemed to understand deeply.
"I think it's better not to count on it. There are so many dishes anyway." There are still some people who are not optimistic about it. Everyone has seen the kitchen of Sun Ming's house just now, but the new one has not been used yet. Such a kitchen without smoke is not suitable for cooking. Conveniently, Yuan Zhou does not look like a great chef.
"Okay, I don't know my brother's cooking skills yet. If I treat you to dinner, don't say anything else." Sun Ming put down his wine glass and said with certainty in his tone.
"Nothing else, I just wanted to ask if I could help." Someone immediately explained.
"I went to see him just now. Yuan Zhou was kneading dough and said he didn't need help." KFC said silently.
"It turns out that the noodles are made by hand, no wonder there is no sound." The girl who just spoke said with emotion.
"I'm still very interested in hand-made noodles, it's strong." A fat man said.
This time the topic went off topic, and everyone started to discuss the difference between hand-made noodles and ordinary water noodles.
Yuanzhou, on the other hand, had already poured out the soup, washed the pot, and started to spread all the rice.
Wearing gloves, carefully separate the rice that is stuck together. The movement is gentle, and the rice grains are intact, with the aroma of cold rice. The wet cloth covering it also keeps the moisture of the rice itself very well. Now that it is dispersed, it looks beautiful. .
After separating the rice grains, he uncovered the wet cloth and let it dry. Yuanzhou began to beat the eggs. He shook the eggs a few times in his hands, then cracked them open with one hand and beat them into the bowl. He continued to shake the other eggs with the other hand, doing different things at the same time.
Yuan Zhou slowly became proficient in the skill of cracking eggs with one hand after making too much egg fried rice, but this skill is very convenient.
There were about eleven people outside, plus twelve of his own. Yuanzhou directly cracked fourteen eggs into a large bowl, mixed them quickly, and added a little warm water to make the eggs more tender.
"Click" turned on the gas stove and Yuanzhou started to heat the pot to prepare fried rice.
Of course, Yuanzhou's habit is still to make golden fried rice, and he doesn't mean to add onions.
Let the water vapor in the pot dry up, pour a small amount of oil from the bottom of the pot, wait until the oil smokes slightly, then pour in the cold rice, stir-fry for a while, make sure that each grain of rice is coated with a thin layer of olive oil, and then add it to the bottom of the pot Pour the eggs into the center and start the wonderful transformation of egg fried rice in the pot.
People who were busy chatting outside suddenly stopped chatting... because they smelled the fragrance.
ps: This is an update from yesterday, please make it up~~Sorry for being so late~~