Sun Ming's friends at the table all showed that eating alone would not end well.
The man nicknamed KFC is more familiar with Sun Ming and Yuan Zhou, and now he directly puts his hand on Sun Ming's shoulder, "You are not kind. We are all friends, and we will not embarrass Chef Yuan. In this way, everyone can share your longevity noodles." Just try it.”
Sun Ming looked around and said helplessly, "Okay, this is no problem."
"No, no, come on, let's toast Chef Yuan first." The girl with glasses held up the wine glass upright.
"Thank you." Although Yuan Zhou doesn't drink now, but if a girl takes the initiative to offer a toast, he should still continue.
"Chef Yuan is so heroic, come on, let's continue." The fat man also started to toast.
"I'm sorry, the chef needs to maintain a sensitive palate, but today is my good brother's birthday, so I'll propose a toast to each of you." Yuan Zhou preemptively picked up the wine glass and said.
"Okay, let's do it like this." Sun Ming made the decision directly.
Yuan Zhou could still afford about four bottles of beer. In the past, he had no problem drinking a box of beer, but now that he is a serious chef, he no longer drinks to avoid affecting his taste.
After quickly toasting, and before the alcohol was over, Yuan Zhou said, "I'll go downstairs first."
Saying that, Yuan Zhou got up and went to the kitchen.
The most important thing about clear soup noodles is clear soup, so Yuanzhou did not make complicated soup stock, but directly used mineral water to cook the noodles.
Turn on a low fire and add the noodles when the water bubbles. Turn on the fire immediately. In less than ten seconds, the water in the pot will boil. The boiling water will drive the snow-white noodles flying in the pot.
Yuan Zhou picked up the spoon and sprinkled a spoonful of cold water evenly on the noodles. The noodles immediately floated and rolled again.
After doing this three times, Yuanzhou immediately picked up the noodles and immersed them in the mineral water filled with ice cubes. The stimulation of the ice water made the noodles more elastic. He immersed them in the ice water for three seconds and immediately picked them up. The inner core of the noodles was still hot and put in the white noodles. Large porcelain bowl.
Add the seasonings and the clear noodle soup without chopped green onion is ready.
After it was brought out, it naturally attracted everyone to compete for food. As the birthday boy, Sun Ming only got one bite, and the few girls who came grabbed the most. The foodie girls are both cute and scary, and their fighting power is amazing.
"Fortunately, I didn't join in the fun." Yuan Zhou stood aside, thinking with a hint of dizziness as he was drunk.
In the end, Yuan Zhou only knew that he strongly requested to go back and that KFC, whom he was familiar with, sent him back. Yuan Zhou didn't know much about what happened next, so he fell asleep directly until 7:30 in the morning, feeling dizzy.
When Yuanzhou woke up, he stared at the ceiling blankly. He was in a daze for a while before getting up and starting to wash up.
At eight o'clock on time, Yuan Zhou opened the door. Little Lolita Mu Xiaoyun was already waiting obediently at the door. As soon as the door opened, she automatically came in and stood in her own exclusive place, waiting to greet the guests.
With the sound of slippers "tapping", Wu Hai was the first to come in and said something pleasant, "Boss Yuan has been a lot more diligent since he hired people, and now everything is on time."
"One serving of soup dumplings." Recently, there are soup dumplings available every day. For Wu Hai, who likes it, it's best to just order as usual.
"Sorry, we don't provide soup dumplings this morning." Yuan Zhou spoke very naturally, as if he didn't notice that Wu Hai, who had just been slapped in the face by him, had a black and blue face.
"Egg fried rice and beef sauce." Wu Hai covered his stomach, looking like he had a stomach ache, and continued to order.
Yuan Zhou glanced at it and said seriously, "Do you have a stomachache? Why don't you eat spicy food? Clear noodle soup?"
"I have a stomachache and it's not because you are angry, so I want egg fried rice and beef sauce." Wu Hai rolled his eyes at Yuan Zhou angrily and said insistently.
"Okay, wait a moment." After Yuan Zhou said that, he went to prepare the food.
Whenever Mu Xiaoyun couldn't get a word in at this time, he would just hold back his laughter silently.
In Mu Xiaoyun's opinion, Wu Hai and Yuan Zhou must be good friends. One is cheating like this every day, and the other is cheating on them every day.
The little girl is still too naive and doesn't understand at all. This is a sign of a foodie being caught in a weak spot.
For a qualified foodie, you must be shameless in order to eat.
It was also a busy day today. When there was only half an hour before closing time, Yuan Zhou discovered something that made him happy.
The system now reads: "Congratulations to the host for completing phase two of the task. Rewards can be drawn."
The sudden joy made Yuan Zhou smile slightly.
"Boss Yuan, are you okay?" Ling Hong screamed strangely.
"Boss Yuan, I think you, Bingshan, are quite good." A girl with short hair said straightforwardly.
"It's not that Boss Yuan isn't handsome, but he really isn't handsome when he smiles." The more upright long-haired girl couldn't help but complain.
"So Boss Yuan, don't laugh when it's okay, it's scary." Wu Zhou concluded from the side.
"There's still half an hour for dinner." Yuan Zhou's reply was to ignore it and directly remind him of the time.
"What's wrong, boss?" Mu Xiaoyun's face was also full of concern.
"It's okay." Yuan Zhou tried his best to hold back the twitching corners of his mouth and said calmly and naturally.
"Speaking of which, Boss Yuan, you haven't produced any new dishes for more than half a month." Wu Hai was still thinking about what Yuan Zhou said about the new dishes.
"The watermelon juice you drank hasn't lasted long." Yuan Zhou said in a neutral tone.
"This is not a dish. When will you serve it?" Wu Hai said and took a sip of watermelon juice.
"Almost." Yuan Zhou nodded seriously, indicating that this was true.
"Oh, what dishes will Boss Yuan prepare?" Ling Hong also asked curiously.
"We'll know when the time comes." Yuan Zhou looked confident and indifferent, maintaining a mysterious look.
"Not to mention this, Boss Yuan is always like this." Wu Hai was speechless.
Ling Hong also held his forehead, expressing his helplessness.
"It's almost time." Yuan Zhou looked at the time and said.
This half hour passed extremely long, and Yuanzhou himself was very curious about what kind of cuisine he would win, and whether it would be one of the eight major cuisines. Although there are other cuisines, these eight are the most famous.
Yuanzhou is also looking forward to it.
"Be careful on the road, this is your wages." After the guests left, Yuan Zhou paid Mu Xiaoyun his wages and warned him.
"Well, thank you, boss." Mu Xiaoyun agreed sweetly.
Yuan Zhou didn't close the door until Mu Xiaoyun's figure was invisible.
Yuan Zhou sat down in his seat, took a deep breath, and clicked on the system.
[Phase 2] Develop more than 100 permanent diners.
(Task description: A good store must have more than 100 permanent diners. Only diners who come to the store more than eight times a month can be called permanent diners.)
[Task Reward] Draw cuisine fragments once. (can be collected)
(Task progress: 103/100, completed)
"Receive the reward now." Yuanzhou thought silently.
Immediately, square grids appeared in my mind, and the whole was rectangular. The eight major cuisines occupied most of the squares, and the remaining small cuisines each occupied a few grids. On one of the short sides, there was a door-like thing with a door at the door. A small ball, roll the ball to randomly select pieces of cuisine.
The dishes contained in each fragment are unknown, including the quantity.
Yuanzhou was speechless about this extraction method. It was very similar to playing marbles, and Yuanzhou was not good at marbles. If he looked carefully, the points were very detailed.
Sichuan cuisine is divided into Rongpai Sichuan cuisine, Yupai Sichuan cuisine, and Yanbang cuisine, and other cuisines are also divided equally carefully.
After watching for a long time, Yuan Zhou decided to rely on luck. Being able to get the system showed that he was very lucky. He thought about pushing the ball directly, and the ball started to slide...