After watching for a long time, Yuan Zhou decided to rely on luck. Being able to get the system showed that he was very lucky. He thought about pushing the ball directly, and the ball began to roll, slowly and without any rush.
The ball first rolled straight to the Shandong cuisine area, and then rolled out of the area slowly and slowly hit the grid on the side. The line became distorted and twisted directly to the Anhui cuisine area. Yuan Zhou frowned and watched.
In fact, it’s hard to say that Yuan Zhou was good at any cuisine in the past, but some home-cooked stir-fries were fine. But now with such serious cuisine, Yuan Zhou said that in the restaurant at that time, the chef was born in Shandong cuisine and was good at Jiaodong cuisine. very nice.
Watching the ball attentively as it slowly passed by the Taiwanese cuisine area, it hit the grid and turned again. This time it went directly to the large Jiangsu cuisine area.
Jiangsu cuisine is the abbreviation of Jiangsu cuisine. It is one of the eight major cuisines, which is divided into Huaiyang cuisine, Jinling cuisine, Subang cuisine, Xuhai cuisine and Wuxi cuisine, which covers a large area.
The ball rolled left and right in the area, and then rolled directly to the Jinlingcai area. The speed slowed down, and then stopped in one of the grids that had just accommodated the ball.
The system now reads: "Congratulations to the host for winning the prize, Jinlingcai fragments, you can collect it."
"Receive it." Yuanzhou immediately received the reward with excitement.
All the grids in the mind disappeared instantly, leaving only the grid occupied by the small ball. Suddenly the small ball flew up instantly, getting bigger and bigger in the mind, and finally exploded like fireworks, spreading beautiful light into the depths of the mind. .
"Wow!"
As usual, it's a little different. This time, cooking skills and experience are also present, but this time it's three dishes at a time.
Yuan Zhou was a little disappointed. There are many dishes in a cuisine. Yuan Zhou only picked three dishes at a time, which was really not many. However, Yuan Zhou soon stopped thinking about anything else and began to concentrate on experiencing it. The technique of each dish and the mood when cooking.
He will soon be a god-level stir-fry person!
The first dish is a vegetarian dish, Jinling grass. The exquisiteness of a vegetarian dish exceeds the meat dishes that Yuanzhou has known before, but the finished product is extremely simple.
The second dish is one of the representatives of Jinling cuisine, phoenix tail shrimp. It is named after the shrimp meat is white after cooking, the tail shell is bright red, and it looks like a phoenix tail.
The third dish is a home-cooked dish that everyone loves to eat and is often cooked at home. But even so, this melt-in-your-mouth claw also plays different tricks with the support of the system.
"Gugu" Yuanzhou's stomach suddenly growled after digesting three dishes.
"I forgot to eat." Yuan Zhou felt his stomach and stood up to go to the kitchen to see if the ingredients for the new dishes were ready.
The kitchen of the small shop is always clean and tidy and bright as day, which allows Yuan Zhou to observe the subtle changes of the food in the pot at any time.
Yuan Zhou looked around the kitchen and found nothing particularly conspicuous. After searching carefully, he found that there was an extra touch of green on top of his head. It was a pleasant green color.
There is a glass wall cabinet above the head. There is a sink that is fifteen centimeters deep and only twelve centimeters wide. It is placed horizontally on the wall. It only feels comfortable to the eyes, but it does not feel that the space is small.
Yuanzhou silently looked at the top of his head and compared the heights silently.
"System, do you think I can reach it?" Yuan Zhou asked with a sore face.
The system's answer was very classic. A partition suddenly stretched out from under the original cabinet, which seemed to be used for stepping on. Yuanzhou stepped on it silently and found that he could actually reach it.
The line of sight is at the same level as the top glass cabinet, which is just the right height for picking.
However, Yuanzhou still felt that he had been hurt ten thousand points. It looked like he was despised for his height and was still angry.
Directly down the road, Yuanzhou decided to take a look at the raw material of Jinling Grass.
This time Yuanzhou wisely opened the cabinet door with the words "phoenix claws" written on it.
This chicken feet recipe requires freshly sun-dried chicken feet, which of course are in the cupboard.
As soon as the cabinet door was opened, the dried chicken feet with a slight pink color were exposed, and a cool air came out of the cabinet. It felt like opening the freezer door. Yuanzhou curiously stretched out his hand to touch the chicken. At the edge of the claws, I found that the chicken claws were not made of ice at all.
"Sure enough, it's another black technology." Yuan Zhou muttered.
"Bang" Yuan Zhou closed the cupboard door and looked at the spice box. As expected, there were several more spices that needed to be used. Even the soy sauce bottle sat quietly aside.
Yuan Zhou walked around the small kitchen but couldn't find it. He touched his forehead with one hand and thought, "I don't know where the shrimp is."
Suddenly, Yuanzhou saw the water tank that had appeared since the store was upgraded. The main material of the anchovy shrimp was river shrimp. The requirement must be fresh, so the system must provide live shrimp.
I quickly stepped forward, and sure enough, in the extremely clear water tank, there were these top-quality river shrimps of basically the same size and appearance. They were leisurely blowing bubbles and clawing at the shrimp claws.
The shrimp looked fleshy and plump, but the shrimp showed its strength during swimming. The shrimp's tail was so powerful that when it noticed a stranger, it started to jump up. When the shrimp's tail was slapped hard on the bottom of the tank, it jumped up to a height of more than one meter. With drops of water, he slapped Yuan Zhou in the face.
"It's so fresh." Yuan Zhou said with emotion as he touched the water on his face expressionlessly.
Yuan Zhou clearly understood the location of the main ingredients and auxiliary ingredients of the three dishes. After getting used to them, Yuan Zhou discovered something strange.
"System, the dishes are here, where's the rice." Yuan Zhou has a deep understanding of the system and doesn't think the system will make such a small mistake.
The system now reads: "All ingredients are provided according to the rewards or tasks drawn by the host."
What a concise and clear explanation.
"There's no rice, right?" Yuan Zhou asked in confirmation.
The system just didn't respond.
However, Yuanzhou, who was quick-witted and clever, immediately remembered the raw material of the egg fried rice, which was Xiangshui rice supplied by the royal family. The boiled white rice should also be very delicious.
"Xiangshui rice can be cooked, so it should be no problem." Yuanzhou happily prepared to cook a pot and taste it for himself first.
The system now reads: "Warm reminder, Xiangshui rice is not the most suitable white rice."
"Haha." Yuan Zhou stopped and was speechless for a moment. So there was only stir-fried stir-fries and no rice
"What kind of warm reminder is this? You're a trap." Yuan Zhou held his forehead and said helplessly.
Yuan Zhou, who often leaves others helpless, is now directly angry and helpless by the system.
Yuan Zhou, whose stomach was growling after a tiring day, had no energy to experiment with new dishes, so he could only order another bowl of noodles. He quickly finished the noodles and served them to the mixed-haired teddy as usual. Now the relationship between one person and one dog is like hiring. generally.
Yuanzhou provided Teddy with noodle soup that had some recovery power for the body, and the mixed-haired Teddy came over every night to guard the safety of the shop.