"When someone comes to order food later, please remember it first." Yuan Zhou ordered Mu Xiaoyun who was standing beside him.
"Don't worry, boss, I have a good memory." Mu Xiaoyun knew that Yuan Zhou was busy and immediately agreed.
After seeing Mu Xiaoyun staring at the door very seriously, Yuanzhou began to prepare the materials for Jinling grass. The first was the main ingredient, the green plant that grows in the water.
Yuanzhou pressed the button, stood on the footboard, and went up to pick the fresh roots.
A serving of Jinling grass is basically in two and a half shapes. Yuanzhou directly pulled out a whole row of it and held it loosely in his hand.
"Boss Xiao Yuan, are you Lu Hao?" The old man recognized it at a glance and asked directly.
"Yes." Yuan Zhou nodded directly without saying anything.
"These things are all edible, but only that part is delicious." The old man also knew this and had eaten it. Now he was relieved to see that Yuanzhou's Jinling grass refers to this.
While Yuan Zhou was concentrating on picking vegetables, the locals in Jinling would pinch off 8 taels per pound of Artemisia arborescens when eating it, leaving only a clean, green and crisp tip of the Artemisia stem. Yuan Zhou was even more ruthless. Two and a half kilograms of Artemisia are pinched and only two and a half are left.
Only take one-tenth of it, only one tael per pound.
Because this vegetable is easily bruised and loses moisture, the system provides raw materials that have been planted until just right and are still in the water.
Yuan Zhou picked up a piece of Artemisia, the fresh green color looked fresh and cute. He decisively broke off the tip, quickly removed the leaves, and put it into a ceramic pot with a small hole on the side.
Slowly, more and more green segments of the same length appeared in the white ceramic basin. After pinching the last one, Yuanzhou picked up the basin and went to the bottom of the pool.
The reeds that had just been cut off were so tender that they could drip with water. Yuanzhou first filled a slightly larger empty ceramic basin with water, then put the ceramic basin in his hand into it, took out a ceramic rod as thick as a finger, and gently turned the inside. The tips of the reeds are washed slowly.
This can avoid bruises to the greatest extent.
The old man looked at Yuan Zhou treating a pot of Artemisia so delicately. He was surprised and took it for granted. If it wasn't like this, how could Yuan Zhou's food be so delicious.
This can now be seen in terms of handling materials.
After a minute, Yuanzhou picked up the ceramic basin, put it on the plate, and began to drain out the excess water.
After everything was ready, Yuanzhou started to light the fire, changed a wok, and started cooking.
The advantage of the system is that even if it is a new pot, it is still a cooked pot without any iron smell, and the materials are extremely rare.
Heat the pot over high heat until smoke comes out. Yuanzhou pours in the special oil for Jinling grass with a "squeak" sound, and immediately turns off the heat. In this way, the temperature of the oil rises instantly, but it does not reach the point where the leaves will be burned if the vegetables are poured over.
"Bah, bah, bah!" Yuanzhou poured in the artemisia and began to fry it.
Artemisia itself is a perennial herb. The plant has a fragrant smell. The longer it grows, the stronger its flavor becomes. However, the taste of Artemisia for food should not be too strong, as this will affect its fresh taste.
The artemisia selected for the system is the seeds produced after two years of growth, and is used for aquatic planting to allow it to grow naturally.
The water is made from clouds that have not yet fallen from the sky, and is then scientifically catalyzed into water without any artificially polluted smell.
The Artemisia grown in this way has no earthy smell, no smell of dust, and no smell of artificial breeding.
It only took Yuan Zhou two minutes to cook a pot of artemisia from the time it was put into the pot to the time it was put on the plate. Then Yuan Zhou started to prepare the next part. Yuan Zhou, who was more skillful and more fluent, finished it in three minutes. The artemisia still on the tray even kept the same shape as before. The appearance of coming out of the pot.
This is of course thanks to the tray provided by the system.
Taking off his mask, Yuanzhou placed the tray in front of the old man and said, "The meal you ordered."
"Boss Xiao Yuan is very fast." The old man said politely at first, and then looked at the new golden grass he ordered today.
The round porcelain plate has a white background and a small fish painted on it. The small fish's mouth is open vividly, as if it is eating the tips of the green reeds on the plate.
"This plate is quite lively and interesting." The old man couldn't help but say.
What came into view next shocked the old man.
"This dish must be fake." The old man pointed at the green reeds on the plate and said in surprise.
"I also think it's fake." Mu Xiaoyun couldn't help but agree.
Indeed, the things on the plate now look no different from the fake ones, and they look like fake jaspers. They are stacked one after another, and there is even a drop of water drop-like beads hanging on the broken edge of the reed.
The shiny appearance looks like the light emitted by jasper, and it really doesn't look like a dish.
"Boss Xiao Yuan will scare people even if he cooks vegetarian dishes." The old man shook his head and sighed.
"Try it." Yuan Zhou didn't say much and directly motioned to the old man to start eating.
"This looks like it is made of jade. Old man, I am also a jade eater." As he said this, the old man carefully picked up two sticks and put them in his mouth to chew.
The artemisia looks as green as emerald, without any seasonings. When it enters the mouth, it first has its own slight fragrance, and then it has a crisp, tender and refreshing taste.
After chewing it, the rhizome was bitten off in your mouth, and the fresh juice wrapped inside flowed out, and the fragrance of the artemisia itself became more intense.
The old man was not a gourmet, so he chewed it twice and swallowed it directly, and then the unique light aroma of artemisia began to rise from his throat.
"It's really fresh and tender." The old man said and started to pick up the artemisia and stuff it into his mouth, and started eating directly.
"Gudong" Mu Xiaoyun couldn't help but swallowed softly when he saw the old man eating so deliciously.
Speaking of the part-time job here in Yuanzhou, both the working hours and the salary are very good, but there is one thing that is very torturous. You can only look at the delicious food but not eat it. This is simply torture for the little girl Mu Xiaoyun with a normal appetite. .
There was no second customer in the quiet shop, and the only sound left was the old man chewing.
The quantity is two and a half, as much as you can get after frying, but after a while, the old man finished it directly, and the clear soup noodles were not touched.
"Little Master Yuan, the portions of everything you have here are too small. Is there any possibility of increasing it?" The old man looked at the empty plate and asked tentatively.
"No" Yuanzhou simply refused.
"Hey, this plate looks pretty good." The old man shook his head in disappointment and looked down at the plate without any juice left.
"Hey, that's not right, little master Yuan, why is there no soup at all on your vegetarian plate?" The old man noticed something strange and asked aloud.
"All the juice of the reedgrass itself is locked up." Yuan Zhou's explanation can only be understood by an old man who has eaten it.
Generally speaking, cooking vegetarian dishes will always lose its moisture, including nutrients, no matter how delicious, crispy and tender it is, but Yuanzhou has achieved the skill of locking in all the moisture of Artemisia annua.
Amazing skills…
ps: This is my second leader. I feel that KFC has added an update. I am really sorry for adding an update so late. I also thank KFC for their support and encouragement. Thank you.