Generally speaking, cooking vegetarian dishes will always lose its moisture, including nutrients, no matter how delicious, crispy and tender it is, but Yuanzhou has achieved the skill of locking in all the moisture of Artemisia annua.
"Master Yuan's craftsmanship is indeed superb." The old man nodded.
"Would you like a tea egg today?" Yuan Zhou nodded in response to the compliment and then asked.
"No, I can't afford it, old man, at the original price." The old man had long seen that the tea eggs were already at the original price, so it was better to eat less of the eggs that he felt distressed about every time.
"The original price can reflect your identity." Yuan Zhou said with a serious look on his face.
"What kind of identity does this old man have?" The old man still shook his head and refused.
"Oh, please use it slowly." Yuan Zhou was not discouraged even if his sales failed.
"Pah!" the old man suddenly slapped his thigh, "I was planning to eat some clear soup noodles, but why did I finish them in such a short time?"
As he spoke, he looked at the empty plate beside him with a look of helplessness.
"Boss, did you grow the vegetable seedlings there yourself?" Mu Xiaoyun asked in a low voice after seeing Yuan Zhou finish his work.
"No, the goods are delivered directly like this." Yuan Zhou said decisively.
"Oh, so that's it. No wonder I didn't see it yesterday." Mu Xiaoyun said to himself.
"Concentrate on greeting the guests." Yuan Zhou reminded from the side.
"Okay, boss." Mu Xiaoyun agreed with a sweet smile.
And Yuanzhou was also looking at the door, waiting for new customers to come to the door. The most important thing was the wealthy Ling Hong. You must know that the tea eggs are now at the original price.
The reason why Yuan Zhou was so eager to sell tea eggs that he even started promoting them himself was very simple.
The rewarded cuisine is Jinling cuisine, which belongs to a small faction among the eight major cuisines of Jiangsu cuisine. There is one very important thing about Jiangsu cuisine. It pays great attention to carvings and combinations, which happens to be what Yuanzhou is not good at.
The shrimp tail needs to be made into the shape of anchovy tail. Of course, this is no problem depending on the heat, but the most important thing is that the middle arrangement needs some carvings to match.
It's no problem to ask Yuan Zhou to cut a piece of silk. As for carving, it's difficult. No one has studied it professionally.
Yuan Zhou didn't notice these at first, until the old man ordered the new dish Jinling grass, and a temporary task suddenly appeared in the system.
The system now reads: "Since the host carver has not yet met the requirements for making anchovy shrimp, this dish is temporarily unavailable and a temporary task is issued."
[Temporary task] Sold ten tea eggs at original price in two days.
(Selling tea eggs at the original price is the real skill.)
[Reward] Carver Part 2.
"What is the meaning of the second part of the system carving work? Is there a first and second part?" Yuan Zhou asked distractedly while looking at the business outside the door.
The system now reads: "The carver is divided into part one, middle and part two. After completing the task, the host will be rewarded with part two."
"Part one, middle and part two, what does it include?" Yuan Zhou asked directly.
The system now reads: "The first part is about carving inedible materials, the middle part is about vegetarian dishes, and the next part is about meat carving."
"I understand." Yuanzhou thought that vegetarian dishes were a big category, so he could make many dishes.
"Boss, an egg fried rice set." Yuanzhou, who was immersed in thought, was brought back to reality by the voice of little Lolita Mu Xiaoyun.
"Yes." Yuan Zhou turned around and went back to prepare with a calm expression, as if he was not the one who had been called twice in a daze just now.
"What's wrong with Boss Yuan?" Wu Zhou asked with a puzzled look on his face.
"I don't know, the boss may be thinking about the dishes, and now there are new dishes." Mu Xiaoyun is still very conscientious, and this is publicity.
"New dishes? Let me take a look." Wu Zhou was directly attracted by the new dishes and turned to look at the price list.
"Tsk, it turns out that the tea eggs are really on sale." Wu Zhou first saw the 1888 tea eggs on the top and sighed with emotion.
"What the hell is Jinling grass, the new dish this time? Is it grass?" Then Wu Zhou saw another dish with an unknown name.
If it were in another store, Wu Zhou would never guess that the Jinling grass is grass, which is usually a wild vegetable that has never been seen before. Of course, it is different in Yuanzhou's store, maybe it is really grass.
"It's not grass, it's a kind of wild vegetable. An old man just ordered it. Do you want one?" Mu Xiaoyun explained carefully at the side.
"No, I'll bring my daughter here to eat on the weekend." Wu Zhou shook his head with a smile, and unknowingly sprinkled a handful of dog food.
"Your set meal." Yuan Zhou served the meal.
"Thank you, which of Boss Yuan's new dishes is the best?" Wu Zhou asked curiously.
"Tea eggs." Yuan Zhou blurted out subconsciously with his mind full of tasks.
"Uh..." Wu Zhou was at a loss for words.
"Yes, it's tea eggs." Yuan Zhou nodded affirmatively.
"Forget about tea eggs, I'm talking about which of the three new dishes is delicious." Wu Zhou emphasized the word new again.
"Vegetarian Jinling grass, meat dishes that melt in your mouth, and fresh river shrimps." Yuan Zhou said unhurriedly.
"Boss Yuan, what you said makes sense." Wu Zhou was speechless. What's the difference between saying it and not saying it
The key point is not to say that Yuan Zhou is wrong. Wu Zhou feels that he should eat first to avoid choking to death.
The most depressing thing was Yuan Zhou. His sales failed again. Of course, even the man known as the king of sales, Joe Girard, couldn't sell this kind of sales.
It was two hours at noon, and when there were only forty minutes left, local tyrant Ling Hong led a group of people to line up to enter the store.
"Hello, what are you eating today?" Mu Xiaoyun greeted with a sweet smile.
"Little Lolita is also very good today." Ling Hong sat down and first praised Mu Xiaoyun, then asked, "Any new dishes?"
"That's right, there are three new dishes today." Mu Xiaoyun has long been accustomed to such compliments, and Ling Hong will say this almost every time.
"Then give me and Tank one portion of the new dish, four cups of watermelon juice and four portions of rice." Although Ling Hong is rich, he is still very measured when ordering. It is a sin to waste such delicious food.
"I'm sorry, we don't offer phoenix tail shrimp yet." Yuan Zhou said first.
"Why?" Ling Hong asked strangely.
Generally speaking, Yuan Zhou would cook whatever was on the menu as long as it was within the rules. This was the first time he was refused like this.
"It's written on the price list." Yuan Zhou pointed to the price list. There was a conspicuous "not available temporarily" behind the phoenix-tailed shrimp.
"It's true." Several people looked back.
"Hey, the tea eggs are at full price, you guys, please treat us to some." Suddenly Tank said in surprise.
"Really?" Ling Hong looked up at the tea egg at the top and found that it was indeed one.
"Okay, then four tea eggs, three new dishes, and four rice." Ling Hong ordered again.
"Sorry, we don't provide white rice for the time being." Yuanzhou was very happy that the tea eggs were sold without having to sell them himself, but there was still no rice.
There are stir-fried vegetables but no rice. Only Yuanzhou's restaurant can do this kind of thing.
"Boss Yuan, it's so easy for you to have no friends." Ling Hong said directly.
"No, because I'm handsome, can cook, and the food is delicious." Yuan Zhou said seriously.
"Haha." Ling Hong expressed his admiration for Yuan Zhou's serious nonsense.
"Then four bowls of egg fried rice." At this time, Tank was still on the side and ordered another meal.
"Okay, please wait a moment." Yuan Zhou said politely.
ps: I worked on the report very late today and only coded one chapter. I’m really sorry.