Su Yemu's self-made rice wine is for cooking wine, so the quantity does not need to be very large, but his concubine said that he wanted to send wine to the black boss, so he could only fill up four wine jars.
The main raw material of southern rice wine is glutinous rice, which makes the wine more fragrant but not high in alcohol. Wash the glutinous rice that was soaked last night, drain the water, steam it in a pot, let it cool, add the koji, stir it evenly, put it into the jar, let 033 move it to the storage room, and wait for a few days for the wine to ferment before proceeding to the next step.
It takes at least three months for the rice wine to come out. Su Yemu's cooking wine can't wait any longer, so he directly uses the low-alcohol white wine bought on Xingwang to make cooking wine.
At this time, the star delivery knocked on the door of Su Yemu's house, and the ingredients and kitchen utensils he ordered arrived. He is going to make a few steamed buns today and distribute them to the audience as a thank you for their support. Of course, I also did today's live broadcast by the way.
After moving the things into the kitchen, Su Yemu began to organize and clean the ingredients that will be used today, and by the way called Xiao Nan that he wanted to borrow 033.
"Hi everyone, I'm Su Yemu, welcome to [Food Live Broadcasting Room]." Su Yemu opened the live broadcast room, and the audience rushed in immediately. They all saw the announced live broadcast time on the Su Yemu live broadcast platform, and kept waiting here.
/Favorite Bobo, favorite Bobo.../
/Ah, the wish has come true; raise your hand, the new fan is here, and there is a kiss to Bobo's face. /
Everyone: "!"
Why is the painting style suddenly wrong
The number of people in the live broadcast room is constantly increasing. In just a few minutes, the number of online users has exceeded 50,000, and the number is still increasing. Su Yemu saw that the number of followers was as high as 500,000. He even gained more than 100,000 followers in one morning , This, the large population is different.
"I've worked hard this morning, and I decided to make shrimp steamed stuffed buns to give back to everyone; but before that, I have to make my own cooking wine."
/ Bobo is so handsome, so powerful, but, what is cooking wine? /
/ Shrimp buns? I was worried about the fishy smell at first, but after eating fish porridge, I was calm and calm. Daily confession to the anchor, the spicy chicken wings are so delicious, and the fish porridge is even more delicious. Although I couldn't swallow it, I still love the anchor. /
In the interstellar era, science and technology are advanced, but there is nothing to do with cooking. Seafood and river delicacies are not popular because of the smell.
"Did the audience who had eaten the food before taste the faint smell of liquor? That's because I used liquor to remove the fishy smell of meat, and the smell of liquor was too strong, but cooking wine has no such smell. The amount is appropriate and completely Can't eat it."
/ah? Does it smell like alcohol? Didn't eat it at all. Is it the reason for the hologram? /
This question was followed by a lot of comments. The reason for denying the hologram must be that the anchor's cooking is so good that they can't eat it.
The audience's words reminded Su Yemu of what his master described as being mean to his food: the emperor's tongue.
It seems to be a sensitive tongue problem.
"Then let's start!" Su Yemu withdrew his gaze from the terminal, put the washed peppercorns, star anise, and ginger slices into a pot, added water to boil, and then added 14-degree low-alcohol liquor; the ratio of water to liquor is one Biwu, add a little sugar and cook for ten minutes, let it cool and put it into the bottle.
/ finished? So simple? Understood, thank you host. /
"Cooking wine is usually made with yellow rice wine. I couldn't find yellow rice wine on Xingwang, so I made a few jars of homemade rice wine. However, the yellow rice wine will not come out until three months later, so I can only make it with low-alcohol white wine first." Su Yemu simply explained. Say a few words, then take out the flour and pour it into a large basin.
The barrage went crazy in an instant, countless messages flashed by, all cheered and cheered, basically meaning: Wow, the anchor can even make wine.
Wow, that's a lot of flour.
Wow, the anchor is going to make a lot of buns today.
Wow, what a treat.
Wow, the marshal blessed me in the draw.
Dare to feel that Marshal He has turned into a koi. Su Yemu laughed secretly. Before Starnet reported that Marshal He was about to make a triumphant return to Neptune, everyone thought that the royal family or the military would announce the specific arrival time, but two days later, the official media of the empire quieted down.
A two-day journey is not long for the earth, but two days is not so simple in this interstellar era; think about different planets from Purcell to Neptune, where items can be delivered to Neptune in 25 minutes by star delivery , The speed of the military starship must be faster. Now that two days have passed, the royal family and the military have not released any news about Marshal He and the three-service fleet. This has to make the outside world suspicious.
Su Yemu is going to draw a lottery today for 50 shrimp steamed buns. A set of five is 250. He is not afraid of kneading dough and making steamed buns, but he is afraid of getting shrimps; Shelling, gutting, too much work.
So 033, wearing a chef hat, a mask, and the same panda apron as Su Yemu, appeared in front of everyone.
"The amount of work today is a bit large, so please come to 033 to help, I am afraid that 033 will be recognized by its owner, so I want to take it back.
Su Yemu was surprised: "Didn't you pick up 033 from the garbage dump?"
Su Xiaonan said seriously: "Yes! But I have repaired it now. If the owner of 033 sees that 033 has been repaired, he may have to go back. They don't want 033. After I repair it, it is mine."
When Su Xiaonan said this, he lacked confidence, and he was still peeking at 033 out of the corner of his eye.
Su Yemu rubbed Su Xiaonan's head: "Yes, since they don't want it, it's Xiaonan's."
Su Yemu thinks that robots are not precious to those rich people on Neptune, so she will never want to return a discarded robot, but Xiao Nan wants to dress 033 like this, so let her do it!
"Yes, master." 033 bowed to Su Yemu and faced the terminal: "Hi everyone, I am 0, 033333..."
/Hahaha, are you stuttering? No wonder Bobo called him 033. /
/Hee hee, 033 is inexplicably cute. /
Su Ye mu black line, he forgot about 033's stuttering, raised his hand and patted 033's head, the world was quiet.
/Pfft, this shoot by the host is so funny! /
/Although he is wearing a mask and an apron, the design style is inexplicably familiar. The armor of the royal series? /
/ The one in front is stupid, how could the royal battle armor appear here, it is not the size of a battle armor, how can it be a battle armor. /
The Royal Warframe is a series of battleframes designed and developed by the mech master Reis for the royal family. There are three in total. The two 022TSSs are driven by His Majesty the Empire and Prince Ryan respectively. The official website of the military department has a video of His Majesty driving the armor to attend military exercises, so the people of the Empire are no strangers to the Royal Armor.
Another legendary SS+ armor, 'King Wing', is in the hands of Marshal He; as the only SS+ armor in the empire and the Federation, it was delivered directly to Marshal He for the expedition after it appeared in the world. Never seen.
The barrage discussion was in full swing, at this time Su Yemu had already poured out the shrimp and asked 033 to deal with it. How to operate, Xiao Nan has entered the program into the 033 system, it just needs to follow the program.
Regardless of the size of 033, there are shrimp peeling tools, and the speed is awesome.
Su Yemu added an appropriate amount of water to the flour, the water contains the yeast that Su Yemu had dissolved in advance, no need to add any more; stir the flour into a snowflake shape, knead it into a dough, divide it into three big balls, cover it with a clean cloth and put it aside Wake up.
Chop cabbage, pork, carrots, etc. into pieces and put them in a bowl, add salt, chopped green onion, minced ginger and other seasonings and stir well. The newly made cooking wine is also in hand, and the effect of removing meaty smell is very good. Su Yemu thought about when to get some animal meat for cooking, barbecue or hot pot would be a good idea.
After adjusting the filling, put it aside for later use; knead the woken noodles into thick noodles, then cut into small balls, and roll out the dough.
The slender, nimble fingers rotate on the chopping board, but with a few movements, the dough is rolled out thin and round.
/I should have praised Bobo's handsome movements, but for some reason, I want to lick, Bobo's fingers are so beautiful/
/ Add me to the front, why didn’t the fingers of Bobobo be so beautiful before, I can lick this finger for a year. /
The barrage was full of praise for Su Yemu's fingers, and even the barrage read out by the terminal system wanted to lick and bite.
Su Yemu, who was rolling out the dough, slipped his hand, and almost pressed his fingers with the rolling pin, and his cheeks were slightly hot. How could these people talk like this!
/It's so cute, have you noticed that every time you praise the anchor for being handsome and tease him, the anchor's face will turn red. /
/ Whoa, really, really, go on, let's go on. /
"You don't want to eat buns anymore?" Su Yemu gritted his teeth. It's not that he couldn't accept compliments, but he said that he wanted to lick and bite him in front of him. He always felt embarrassed.
/ Ah Liai, I understand, you can't lick the anchor, you can't bite the anchor, you can only watch. /
/That’s right, even if you think about it, keep it in your heart and don’t say it out loud, right! Bobo, I'm right! /
The barrage was extremely cheerful. Su Xiaonan, who was standing outside the kitchen, looked at her brother at a loss, and curled her lips in displeasure. Hmph, tell me! explain! Brother is mine.