Su Yemu came back with a stranger, Su Xiaonan's eyes were like X-rays, scanning him from beginning to end, narrowing his eyes dangerously.
"You want to learn cooking from your brother?"
"Yes, it is."
Erha's hairs straightened up under Su Xiaonan's gaze, he laughed dryly, and tried to shrink behind Su Yemu, but was pulled out by Su Xiaonan and pressed on the chair.
She is thin and thin, but her leaning body forced her to stand tall: "Family, address, name, age, school, certificates, hand them over."
The vicious Su Xiaonan, the terrified Erha...
Su Yemu chuckled, went back to the room to change clothes, and prepared to broadcast live.
When taking off the T-shirt, Su Yemu gasped, it hurt too much.
Carefully taking off the clothes with one hand, the shocking teeth marks were printed in the mirror, the bastard Ah Sha actually bit the same place.
Su Yemu gritted her teeth: Hehe!
When Su Yemu came out, Su Xiaonan was sitting comfortably with her legs crossed, while Erha was pouring tea and handing over water, her tea making technique was unexpectedly proficient.
"Brother, you have accepted Xiaoha for the time being! After all, it's nice to have a helper." Every time Su Yemu watched the live broadcast, Su Xiaonan felt that her brother was working hard, but because her brother didn't let her appear on camera, she could only let him Her brother is busy by himself.
"Come on, Xiaoha, let me introduce another family member of mine to you." Su Xiaonan called 033 over and said, "This is my family 033, ranked according to time. My oldest family is my elder brother, then me, and then To 033, it's you in the end."
"Brother is in charge of cooking and live broadcasting, 033 is in charge of washing dishes and cleaning the kitchen, you are responsible for helping brother, and when 033 is too busy, help him with housework, you know?"
Erha asked, "What about you?"
Su Xiaonan: "Of course I'm in charge of coordinating the work between you and 033."
If Erha hadn't handed over his account on the live TV platform just now, she wouldn't be worried about this person coming to her house! However, it is still necessary to monitor secretly.
Su Yemu, who was watching the whole process: "!"
"Brother, you have to trust my eyes."
"good!"
Su Yemu smiled, since Xiao Nan wants Erha to stay, then stay! However, he still hopes to meet Erha's parents once, even if it is a video.
Erha immediately said yes, but tomorrow, his parents should not be free today.
As a result, there was one more person in the Su family, and one more person in Su Yemu's live broadcast room.
When today's live broadcast room opened, everyone was stunned, who was standing next to Bobo? Why so familiar
/Go, go quickly, go to the live broadcast room of King of the Universe, call his fans to recognize someone, and ask them to take him back immediately. /
/ I'm so angry, so angry, I'm about to explode, first it was the bad old man of the Chefs Association, no, Mr. Chen, and now it's the king of chefs in the universe, jealousy made me explode. /
/ The sun is shining, the breeze is flying, the sky is blue, the world is beautiful, jealousy will make me ugly, irritability will make me hideous, calm, calm, calm a hammer, the kitchen of all but me, I No one else is allowed in. /
/Hey, that figure in Bobo's kitchen should be me, it should be me.../
The barrage was full of howling ghosts and wolves, Erha blushed, stood at a loss, and looked at Su Yemu cautiously, afraid that he would drive him out because of the unwelcome barrage.
This kind of Erha made Su Yemu seem to be watching a big dog with its ears drooping, its eyes getting wet, and even its naughty tail drooping down.
Su Yemu stretched out his hand, touched it twice, it was unexpectedly soft, and wanted to touch it again, Su Xiaonan coughed heavily from outside the kitchen, Su Yemu had to withdraw his hand: "Because I was busy alone before, I invite Erha Come and help, I hope everyone can accept him.”
Erha stretched out his head: "I'm a teacher."
Su Yemu: "?"
Erha: "You accepted the apprenticeship ceremony."
Su Yemu: That hole ring
Erha nodded.
The two looked at each other silently, and the barrage exploded.
/Burn him, I offer the fire. /
/ I just bought a lot of ingredients at Tongrentang, do I need to use them? /
/ rack pan. /
"Heh," Su Yemu chuckled, "I hope everyone gets along well with Erha, then let's start today's live broadcast! OK?"
/Oh, Bobo is so gentle, I reluctantly accept him! /
/This deep voice makes my little heart arouse, no, urgently need help for the heart. /
/Ah, why is my little cutie here? /
/King Chef, don’t tell me, you’ve been off the air for so many days, and you’re here to broadcast? /
The live broadcast room was instantly occupied by Erha's fans, Su Yemu's followers and the number of online users in the live broadcast room gradually increased, but after a while, Su Yemu's followers and online users both broke through one million, and officially entered the yellow popularity list.
"Master, you have to be polite." Erha carefully looked at Su Xiaonan who was sitting like a queen at the door of the kitchen, his little heart was beating, and his intuition told him that he was still under Su Xiaonan's inspection period.
Immediately, there was a burst of messages called God of Cooking in the live broadcast room, and then it was the process of the fans of both sides recognizing their relatives. In order to celebrate the recognition of the master chef of the universe, the gifts flew up, and the captain exploded one after another. As a local fan recognized by the platform, They deserved their names too well, once it happened, Su Yemu's fans were all over the fire, Su Yemu's fans saw it and quit, saying like who can't beat the captain.
Wave after wave of captains exploded, and wave after wave of people were brought in. It was a joy to pick up fighters, Su Yemu hurriedly stopped, he was afraid that this gift would be smashed.
The dishes Su Yemu is going to cook today are 'Buddha's Hand Ruyi Soup' and 'Wok Baorou'.
Bergamot Ruyi Soup is also called Bergamot Cartilage Soup, because the shape of cartilage resembles wishful thinking, hence the name. As soon as the name came out, various questions came up. What is bergamot, what is wishful thinking, what is meat wrapped in a pot, and should the pot be used to wrap the meat
Su Yemu answered one by one, taking out the ingredients, chopping the cartilage into chunks, and draining the water for later use; boil the water in the casserole, wait for the water to boil, start processing the ingredients, peel the bergamot, remove the seeds, wash and cut into pieces, candied dates , Rinse the apricot, and slice the ginger.
After the water in the casserole is boiled, add cartilage, ingredients, etc., bring to a boil on high heat, then turn to low heat and simmer.
/ Complete one like this? So fast, so convenient, I decided to start cooking soup tonight. /
/Haha, the king of chefs can't even get in his hands, so he has to stand around and talk around. /
"Erha used machines to process food before. Now let him familiarize himself with manual processing of ingredients, which will be convenient for teaching." After Su Yemu processed the bergamot soup, he began to process the ingredients for the pot-wrapped meat.
/Hahaha, Erha, King Chef is so cute, why is he called Erha with such a fierce name? /
/Old beast! The legendary beast. /
Su Yemu: "Erha? Hatch? A legendary beast?"
/No, it has a name called Siberian Dog, Bobo, this name is mighty and domineering! /
"Who can popularize science?" Su Yemu felt that the world was a bit mysterious. When did Husky become synonymous with beast
As soon as Su Yemu asked for their scientific records, the bullet screens were displayed in an instant, and the bullet screens were stacked layer by layer. From the intermittent bullet screens, Su Yemu organized the reason why Erha became a beast, the legend.
Because the number of erhas in this era is small, they are all raised by the rich and powerful. Some people want to show their strength, so they call erhas a beast. Su Yemu has a god, is that okay
/Why do I feel that Bobo's face is a bit subtle when I say Erha? /
/ front, add me one. /
"Master, why is the meat cut into triangles?" Erha hurriedly interrupted the topic, he always felt that his master knew something.
"It will add more flavor when cooking." Su Yemu added cooking wine and a little salt to the meat, grasped it evenly with his hands, then took out the starch and added water, waited for the starch to sink to the bottom of the water, poured out the water, added the meat, and grasped uniform.
Slice ginger and garlic, shred shallots and carrots, cut coriander into sections, and set aside.
Heat the oil in a pan, heat the oil to 70% heat, put the starch-coated meat slices into the pan one by one, deep-fry until it bubbles and float, pick up, after frying in this way, heat the oil to the highest temperature, and fry all the meat slices again.
At this time, the heat is very important. If it is burned too much, it will be burnt; if it is not deep-fried, it will be soft.
/ It smells so good, I want to reach out. /
/ I, I wait, no matter what, I have to wait until my pot contains meat. /
"The temperature of the oil is too high, don't reach out." The meat slices are fried until they are burnt red, and the oil is controlled. Leave the oil at the bottom of the pan, pour out the excess oil, add sugar and vinegar and stir-fry until thick, then add the ingredients except coriander and stir-fry, add the meat slices, turn on high heat, and turn the pan.
The sliced meat was stained the color of sugar and became sticky. The white and red strips and the sliced meat danced back and forth between the air and the bottom of the pot as the pot was turned, and the frying spoon burst into flames.
/Look, it's on fire, do you want to call the fire alarm? /
/Handsome, so handsome, no wonder the king of chefs wants to be a teacher, so the god of chefs is here, my brother is polite. /
/Ah, see you again, Bobo is still handsome. /
Erha was already in a daze. From the perspective of the hologram, there was still a little difference from the live scene. The flying flames, the dancing dishes, and the rich aroma were indeed worthy of his master.
Do not shake the pot for too long, otherwise the potted meat will become soft. Su Yemu seized the time and quickly started the pot. In the midst of a comment that has not been read enough, pour the fried golden potted meat into a clean white plate , sprinkled with sliced coriander, and a plate of authentic pot-packed meat is completed.
/ Delicious, delicious, sour, sweet, the taste of love, I want to cry. /
/I'll go, the dish can still be done like this. When I bite down, there is a crackling sound on the outside. I thought it was crispy. After another bite, the inside is smooth and tender. This craftsmanship is absolutely amazing. /
/ Crispy on the outside and tender on the inside, it’s amazing, how do you do it? Thank you Bobo for opening the door to my new world. /
/King Chef, I can assure you, I have always been your fan, but now, I am about to rebel, oh my god, TV Food Channel is hiding the king fried! /
/ Such a master, the TV platform does not push hard, is the head of TV's top executives caught by the door? Or is it silly to eat nutrient solution? /
/It’s so delicious, I decided to mobilize my aunt, aunt, third uncle, and second aunt to support Bobo, it’s so delicious, it’s so delicious. /
The pot-packed meat was well received. When everyone praised Su Yemu, they didn't forget to step on the TV platform a few times. The TV executive who was watching the screen said: "!"
Can we say that all the staff of our TV platform are fans of Su Yemu? Do you know how powdery it is? I can't wait to secretly cheat in the lottery system, and focus on drawing me for eight hundred years.
The author has something to say: After discussing with the editor, I decided to enter V on Thursday, that is, February 14th. Thank you for your continued support. Thanks!