The workers' food was delivered by Jiang Ma, and Jiang Xiaoyu ate at Su Yemu's house. When the beef soup was drunk, Jiang Xiaoyu's nerves tingled, and then he felt comfortable from the inside out. A gentle force seemed to break through something, overflowing full body.
Is this the power of food
Jiang Xiaoyu didn't quite understand, but his mother also cooked food, although it was unpalatable, but she never felt this way. Is it because the fucking cooking is not authentic
While eating, Su Yemu talked to Xiao Nan about going to school. The new semester is about to start, and it's time to sign up.
Jiang Xiaoyu, who was stretching out his ears to be obedient, sank down and lowered his head to drink the soup.
"Brother, the farm is about to open, and I want to help."
"No, you can't delay reading."
"But my brother is not an adult either. Normally speaking, my brother is still in college!"
"Brother wants to see Xiao Nan's handsome figure in a mecha."
"That's necessary, brother. When I grow up, I will join the army. After I become the team leader, I will lead the team to an exhibition match for my brother."
The two brothers chatted happily, but the other two at the table were not at peace. Erha hesitated to speak when he thought of the ring; Jiang Xiaoyu's expression darkened, he was two years older than Xiaonan, and he didn't have the chance to go to school.
"Xiao Nan, your black boss is here to see you."
The door of Su's house was suddenly slapped, and Boss Hei's loud voice came in, and Erha ran to open the door with a wink.
The tall figure enveloped Erha, and he raised his head silently. The ferocious man was glaring at him, and Erha made a sound of "Yah", took two steps back, and sat down on the ground.
Hei Boss glanced at Erha, who was pale with fright, and raised his eyebrows: "What the hell?"
Straight across Erha, Mr. Hei swaggered in; Su Yemu came out and said with a smile, "Welcome, have you eaten, let's go together."
Huaguo standard way of greeting, have you eaten yet
Boss Hei sniffed: "I didn't eat."
Bai Jun who was following behind him: Obviously, he had already stuffed two tubes of nutrient solution when he was in the suspension car.
When the first mouthful of food came into his mouth, Boss Hei murmured, saying that it was okay; it was better than what he had eaten in restaurants on other planets; when he took the second mouthful of soup, Boss Hei’s eyes dimmed, and he calmly resolved it in twos and twos , Stretch out the bowl: "Fill the soup."
Erha who is biting the dragon beard crisp: why me
Eyes narrowed dangerously: "Huh?"
Erha quickly caught the bowl that was handed to him, and filled it up.
Bai Jun was also greeted by Su Yemu to sit down, and he was taken aback when he drank the soup, but he chose to remain silent like Boss Hei. The difference was that when he drank the soup, Boss Hei poured it down, and he drank it spoon by spoon. .
There is not much food in the first place, so it is explained in one go. After eating, Boss Hei pouted his mouth and looked here and there.
Erha was very unhappy, and mustered up his courage: "It's gone."
"Hey, you kid."
Boss Hei raised his hand, Erha stared, shrank his head, and ran behind Su Yemu.
Boss Hei scratched his head: "Why are you like a rabbit, you have no guts."
Erha didn't dare to refute him, he hid behind Su Yemu and kept moaning.
Boss Hei came over for a meal and then left. Before leaving, he reminded Su Yemu that he still owed him two jars of wine!
…
The workers finished their work, and after eating a Chinese meal, everyone's eyes lit up. Is this the taste of food? Delicious.
"It's amazing, after drinking the soup, there seems to be endless power."
"Indeed, the spirit is much lighter."
"Why don't I feel it?"
Dad Jiajiang, there are thirteen people in total, three of them felt strongly, two felt slightly touched, and the rest only felt delicious.
Erha and Jiang Xiaoyu were driven into the kitchen by Xiao Nan to wash the dishes, while Su Yemu went out to digest food, walking, walking, to the abandoned spaceship, Su Yemu stood for a while, and then went back.
Under the dim light, Jiang Xiaoyu was pacing, and when he saw Su Yemu came back, he finally mustered up the courage to step forward: "Brother Ye Mu, can I learn cooking skills from you?"
While eating, Su Yemu felt that something was wrong with Jiang Xiaoyu, but he didn't expect it to be this: "Of course, I still owe a pastry chef. If you are willing to learn, I can teach you."
The farm still needs a lot of people. As for why he didn't buy a robot, of course he has no money.
"I will, I will."
He can't go to school, and he doesn't want to be too far away from Xiao Nan; although it's an advantage for him to ask Ye Muge to teach him cooking skills, he will definitely repay Ye Muge in the future.
After receiving Su Yemu's reply, Jiang Xiaoyu went home satisfied.
Su Yemu came in and stretched out a stack of papers in front of her.
"Brother, I found out that you didn't record the pastry."
Previously, Su Yemu only classified soups and dishes and recorded them, but he really didn't do anything about pastries.
"Let's draw the pattern first."
Su Yemu took the paper, walked inside, took out a pen and sat down, Su Xiaonan also followed: "What kind of drawing?"
"The pattern of the tableware to be used in the farm. I want to use porcelain for the tableware. I draw the pattern myself." Su Yemu drew a big pumpkin on the paper: "Look, the LOGO of our farm."
On the paper was a big, round pumpkin. Su Xiaonan thought for a while, took Su Yemu's pen, and drew two leaves on the pumpkin: "Brother, follow me."
The two brothers and sisters smiled similarly, and Erha, who came out of the shower, inexplicably felt that he was redundant.
Su Yemu painted the pumpkin and leaves. There are two green leaves on top of the yellow pumpkin. Su Yemu looked at it for a moment, why did he feel something was wrong
Wiping his head vigorously, Erha leaned forward and lay down on the table, looking at Su Yemu with bright eyes.
After finishing the farm label, Su Yemu began to draw the tableware.
Su Yemu is going to make four sets of utensils, from casserole to plates, bowls, and spoons. At that time, the farm will be divided into four areas by four gentlemen.
The problem is that he has no money, so he can only be the first plum blossom of the four gentlemen. Thinking of this, Su Yemu couldn't help but sigh, fortunately, this place doesn't need money.
Ink Danqing is another peak of Chinese traditional painting. After a few strokes, a painting is completed.
Su Xiaonan didn't appreciate the cell, yawned, and went to sleep; Erha was so shocked that he couldn't speak, and wanted to take it with shaking hands, but Su Yemu didn't notice his abnormality, put away the paper, stood up, and took a picture. Pat Erha on the shoulder: "Go to bed early!"
Dream, dream again, and this dream is still a series; Su Yemu gritted his teeth, looked at the man in front of him who was trembling with cold, and said, "This is my dream."
"So, please get out."
The man looked surprised and disappeared in an instant. Su Yemu was in a better mood, and it was rare for him to laugh twice...
"ah!"
There was a scream, and Su Yemu sat up covering his mouth. He laughed so hard that he bit his inner lip.
After getting up with a gasp, Su Yemu washed up and prepared breakfast for four people. After eating, he went directly to Xingwang to place an order for the ingredients to be used today. After the ingredients arrived, soak some of the ingredients to be soaked in water first.
After finishing, I took a few pictures of plum blossoms and went out, followed by three little tails.
He came to Grandpa Zong in a mighty way. He was thinking about the printing machine, thinking about how to print the patterns on the porcelain more beautifully.
Hearing about Su Yemu's intentions, Grandpa Zong took the drawings and saw them, he was secretly surprised; however, his usually calm face was still stern, and he nodded and accepted the orders.
"Grandpa Zong, look at this."
Su Yemu handed him a few pieces of paper. This is the recipe for firing porcelain in Jingde kiln that he wrote after returning to his room last night. Grandpa Zong has this foundation. If he wants to do it, it will definitely not be difficult.
As Su Yemu expected, Grandpa Zong was shocked: "Why did you give me this?"
"Because I think the farm can use such ceramics." After Su Yemu finished speaking, he was startled by Grandpa Zong's sharp gaze, rubbed his nose, and laughed twice.
Angry.
"I can't take it, it's too expensive."
"But it's useless for me to keep it. Why don't you spend money to buy it? Ten thousand star coins? I just need money."
"Do you know what you gave me?" Grandpa Zong yelled, not to mention developing the recipe, but selling the recipe to those crazy professors of history and archeology on Neptune. up.
Su Yemu smiled: "I know, I wrote this!"
Grandpa Zong glared at Su Yemu angrily, holding the prescription in his hand, and felt extremely heavy trying to push it back to Su Yemu.
"Grandpa Zong, let me tell you the truth. I really need these porcelain tableware. If possible, I would also like some decorations. After thinking about it, only you are the most suitable; how about this? If this porcelain can really sell for money , would you give me some shares?" After thinking about it, Su Yemu only thought of this.
Grandpa Zong pondered for a moment, then gritted his teeth: "Okay."
Grandpa Zong's loose mouth made Su Yemu breathe a sigh of relief. People who really love porcelain and appreciate its beauty don't want to reappear the glory of Jingde.
After the discussion, Su Yemu was about to leave. He agreed with Grandpa Zong that if the development of this prescription goes well, a batch will be produced for Su Yemu's urgent use. If it doesn't go well, he can only use high technology.
It is true that high technology needs to be developed, but there are some things passed down from the ancestors that cannot be copied by high technology.
In the 21st century, the Susha Zen of thousands of years ago, is it impossible for human beings to do it
After Su Yemu left, Grandpa Zong took this prescription and went into the house.
"whee!"
A snickering sound came out suddenly, Grandpa Zong was taken aback for a moment, then straightened his face and continued walking inside.
"whee!"
There was another snicker, Grandpa Zong blushed and snorted twice. Opening the terminal, it is not easy to find important people such as black bosses, workers, and painters.
In consideration of teaching Erha and Jiang Xiaoyu how to cook, Su Yemu changed the contractor's meal to the afternoon; when they asked for advice, they just agreed, any meal is good, as long as there is something to eat.
When Su Xiaonan knew that Jiang Xiaoyu was learning how to cook, he patted him on the shoulder and studied hard, daring to waste his brother's mind, hum!
Jiang Xiaoyu was shocked, and swore to God that he would study hard.
After returning home, Su Yemu spent two hours writing recipes. At three o'clock, Jiang Ma came to help clean and cut up the ingredients to be used, and started the live broadcast.
"Hi everyone, welcome to [Food Live Broadcasting Room], I'm Su Yemu, these are my two new apprentices, everyone already knows who the first apprentice is, this is my second apprentice, Jiang Xiaoyu, I hope everyone is well get along."
Su Yemu pushed Jiang Xiaoyu forward to introduce himself. The fourteen-year-old boy faced the camera for the first time, stuttered when he spoke, blushed from being molested by the audience, and even crossed his legs, holding the terminal to watch the mecha assembly Xiao Nan in the video couldn't help but look up and laugh.
/Bobo, someone impersonated you, it's too much, I've already reported him in TV monitoring. /
/Hey, I also found one, it's from an outstation. /
/Such a coincidence, I also found out that except people are different, it is simply copy and paste, shameless. /
The messages in the live broadcast room were full of hostility for a while, and they were all yelling at the plagiarists. Su Yemu listened for a while, and after understanding the situation, he said, "Everyone, don't be angry, just see the report."
/Bobo, why are you so good-tempered? /
/ Well, that's it. /
"You can be invincible only if you are calm and calm." The corners of Su Yemu's mouth curled up slightly, revealing a ruffian and wicked smile.
/ Oh hello, my little heart is arrhythmia. /
/Why do you think Bobo is stuffed with black sesame seeds? /
/Ah, the laugh of the villain, love Bobo, love Bobo. /
/Starting today, I will also change my stuffing to black sesame, in line with Bobo. /
Su Yemu: My inner lip hurts!
The meals for the construction team today are still one meat, one vegetable, one soup, and snacks. All cooked by Su Yemu. Erha and Jiang Xiaoyu studied the whole process, which Su Yemu thought of in view of Erha's situation yesterday.
As a chef, the first thing you should learn is not how to cook, but how to make the process of cooking in an orderly manner without hindrance.
Today, Su Yemu will cook meat and vegetables in Cantonese style braised pork and Luo Hanzhai. The soup is pork ribs and winter melon soup, and the pastry is quicksand buns.
This is a teaching live broadcast, although Su Yemu didn't say it clearly, Erha and Jiang Xiaoyu can feel it.
When several dishes come together, the first thing to deal with is of course the dishes that take a long time to cook and don't need to be watched all the time.
Soup, preferred.
/The atmosphere is a little tense, what's going on? /
Add the front of /, there is a feeling of taking an exam. /
/Speaking of exams, I heard that Professor Li of the History Department of the Royal Academy was hospitalized by the students of the Eastern Civilization faction. When he was carried away by the tank, he pointed at them and babbled and cursed. /
/Pfft, I'm from the department next door to them. The roar of the students from the Western Civilization faction at that time alarmed the captain who happened to be lecturing in the Department of Military Management. /
The comments were chattering about yesterday's news from the Royal Academy. Su Yemu, who had no idea that he was the culprit, had already knotted the onion, sliced the ginger, and cut the winter melon into small cubes for later use.
Cut the pork ribs into pieces and blanch the blood with boiling water, pour them into a casserole, add green onion and ginger, pour cold water, bring to a boil on high heat, then turn to low heat and simmer for 50 minutes.
Su Yemu made two pots, enough to drink.
/ Envious of the construction team, Bobo, is your family still short of workers? No need for money, it can warm the bed. /
/Yesterday’s soup was so delicious, I still want to drink it today. If I buy a ticket to go to Saierxing now, will Bobo take me in? /
/ In the front, stay away from Bobo's life and close to Bobo's works, don't disturb Bobo. /
/ That is, I wanted to find Bobo from the first day I saw Bobo, but I held back, and now I am waiting for the farm to open, I must be the first to arrive. /
After this message, there was a quarrel because they were all arguing about who was the first to arrive.
Su Yemu will make braised pork next, it is very important to choose a good piece of pork belly.
/meat, is meat. /
/ This meat is so beautifully grown and fits in my mouth. /
/ Think of Dongpo pork. /
"What I want to do is cut the meat, so the pork belly must be large." The width of the pork belly should be as long as an adult's palm, and the length should be two palms long. Only such meat can be cut beautifully.
First, boil the meat in a pot under cold water until it is half-cooked, pick it up, and prick holes in the skin. The tool is a tail needle commonly used in the kitchen.
After the skin is full of holes, apply a layer of white wine at about 40 degrees, then a layer of light soy sauce, and a layer of salt powder.
/ I really want to be that piece of meat. /
/ I have used meditation to become that piece of meat. /
/I still want to lick my hands, Bobo is so beautiful by nature, I have been cooking all the time, why are my hands still so greasy? /
After wiping the flesh, her hands trembled, and Su Yemu coughed lightly: "Girls, be more reserved."
/Yes, Bobo, I will try not to turn myself into that piece of meat. /
"You guys are really..."
Su Yemu smiled helplessly, and the audience in the live broadcast room screamed.
After the three layers of ingredients are applied, put a large amount of oil in the hot pot. If the pork skin is not covered, the pork can be put in when the oil is 70% hot.
The sound of sizzling oil is heard until the skin is burnt to a burnt yellow color, and the iron spoon makes a bang bang sound when it is knocked on it, then the pot can be removed, soaked in cold water, and soaked until soft. This process takes about twenty minutes.
/ It smells so good, can I have a bite first? broadcast. /
/It looks delicious, it must be crispy and fragrant when you bite it, Bobo, woo! /
"Pfft!" Su Yemu laughed, and the audience with ID number 123 Wooden Man actually said: "Don't bite, it's still raw inside, and the taste of raw pork is not good."
Su Yemu hurriedly stopped other people who also wanted to take a bite.
/Wow, I cried, the inside really smells like raw pork, it’s so unpalatable, but the outside skin is so crispy and fragrant, hehe, I don’t regret it. /
Su Yemu is helpless, you are a dead pig and you are not afraid of boiling water. Others said that they also want to take a bite, not afraid of the smell of raw pork, but Bobo has already said that they can't bite, so they can only press and beat the 123 wooden figure, even if it is a hologram, it still hurts, after all, it has a sense of touch.
There was a commotion in the live broadcast room, and Su Yemu started to make Luo Hanzhai.
Erha was already in a daze. It took the chef less than 25 minutes for the two dishes, and the important work in the early stage has been completed.
/Bobo, what is Luohanzhai? /
"It is rumored that Luohanzhai originated in Guangfu during the Song Dynasty in China. It is a dish specially prepared for monks; in Buddhism, monks do not eat meat, so Luohanzhai is also full of vegetarian dishes."
The ingredients used in Luohanzhai range from complex to simple; there are more than a dozen complex ingredients. Su Yemu makes a simple version with only five kinds: carrots, shiitake mushrooms, snow peas, green bamboo shoots, and fungus.
The fungus has been soaked in the morning, washed and cut into small pieces, blanch the shiitake mushrooms and snow peas, add appropriate amount of starch and water, mix well, and set aside.
Put the hot oil in the pan and add garlic, then put the green bamboo shoots, carrots, and fungus into the pan, stir-fry a few times on medium heat, add mushrooms, snow peas, stir-fry evenly, add an appropriate amount of salt, then add starch water, stir-fry, and collect the juice .
/ Such beautiful colors, red, blue, green, black, are you so happy to be a monk? Most importantly, super tasty. /
/I don’t eat carrots, shiitake mushrooms, and snow peas, but I can’t stop eating them. /
/ The taste is fragrant, elegant, so crisp, so sweet, delicious, delicious. /
Luohanzhai Su Yemu is fried in two pots. After finishing, set aside one portion for the audience to eat, and put the rest in the warming cabinet; this warming cabinet is a bit powerful, not only can it keep the temperature, but what does it look like when you put it in, and what does it look like when you take it out In this way, the vegetables will not become soft and black.
At this time, the fried pork is almost soaked, take it out and slice it.
/ It's like my fingers after soaking in water, wrinkled. /
/Yuanliu in front of you, go away, you have given me a psychological shadow. /
"Think about how it was browned before." The pork slices should not be too thick, otherwise the oil will not come out, and should not be too thin, otherwise the taste will be poor. It should be about 0.5 centimeters. Su Yemu cut the meat without raising his head. Shouted: "Erha, pour the wax gourd into the soup."
/ Bobo instantly comforted me, I love Bobo every day, I love Bobo. /
/ In the front, it is forbidden to pro-broadcast, otherwise I will also want to. /
Su Yemu instinctively held up the pork to cover his face, which immediately elicited bursts of laughter.
/ Bobo, did this grow up eating cuties? /
/Daily molesting Bobo. /
Su Yemu said: You are happy, except for kissing me.
After cutting into slices, Su Yemu took out the meat powder. He asked Tong Ren Tang to make it for Fang Zi, and Tong Ren Tang even let him take a share. Su Yemu originally thought of selling it to Tong Ren Tang at one time, and wanted to collect some money. They I just don't want to.
From the panda apron, to his fans, to Tongrentang, to Grandpa Zong, the Jiang family, and Boss Hei, Su Yemu feels full of kindness, this world is so beautiful.
If Xiao Nan knew her brother's thoughts, she would definitely say: If this fg is established, the king of the universe will laugh at you.
Smash the garlic, slice the ginger, pour in the meat powder, add salt, light soy sauce, sugar, and marinate for fifteen minutes.
"Gulu!"
The soup is ready.
The timing was really accurate, and Erha once again fell in love with the five bodies that his master admired, and he almost didn't worship him.
/ Erha, this expression reminds me of yesterday! Cut into dices, all cried. /
/Haha, black history of life! /
/You guys continue to chat, eat first as a respect, get rid of this pot of pork rib soup, and become fans of Bobo in the next life. /
/Ah, that's too much, I'll take the first sip. /
/ Delicious, the stewed winter melon is very soft, the soup is very sweet, Bobo is as good as ever. /
"Did our son cry yesterday?"
Far away in the palace of Neptune, the empress hated the emperor when he saw that the emperor was about to be buried in the pot. Is it so delicious
"Yeah, yum, I cried because the vegetables were burnt." His Majesty the Emperor didn't lift his head, he closed his eyes and felt the delicious soup.
Queen: My son is so stupid, isn't he just like you
"Your Highness, the news is back that the marshal has returned to Poseidon with the Air Wing," Zuo Lun, the head of the guard, hurried in and reported in a low voice, "But I heard that the situation is not ideal."
The emperor immediately opened his eyes and looked at Zuo Lun sharply.
The fresh soup was well received again, the meat was still marinating, Su Yemu started to make dim sum, and Jiang Xiaoyu, who had been squeezed into the corner by Erha, finally stood up proudly.
Quick sand buns are very simple to make. Put the raw salted egg yolk into the pot and steam for five minutes, then chop it up. Steam the butter over low heat, add salted eggs, powdered sugar, milk powder, and custard powder, stir well, then knead into small balls with a diameter of 2 cm, and put them in the refrigerator for quick freezing.
/ Round, yellow, so cute. /
/ I want to eat again. /
Jiang Xiaoyu didn't even blink his eyes, Su Yemu had already started kneading the dough, adding baking powder, yeast, and vegetable oil to the flour, stirring it into a snowflake shape, then kneading it into a dough, and resting it for ten minutes. Then knead the dough into small balls, press them into discs, then take out the frozen stuffing, wrap them in, and close the mouth.
This job is simple, not as complicated as collecting buns or dumplings. Jiang Xiaoyu and Erha can also help, but in about ten minutes, a hundred quicksands are wrapped, put them in the steamer, wake up for another twenty-five minutes and turn on the fire, six It can be cooked in minutes.
At this time, the meat has been marinated, so Su Yemu will handle the meat first.
Pour it directly into the pot with the sauce and stir fry, but just after the pot, the strong aroma comes out. The meat is already half-cooked, and the juice can be collected after the fire is cooked through. The color is sauce red, and the oil is shining. .
/ It smells so good. Every time Bobo cooks meat, I feel very happy. /
/ Fat and thin, fat but not greasy, melts in the mouth, I can eat a pot. /
/ The taste is strong, whether it is lean meat or fat meat, it has already tasted, biting and pulling it out, even drawing it, absolutely, blah blah, accept my knee. /
/Can I say, I especially like to eat the skin? So tenacious, clenching his teeth. /
/ Delicious, delicious, delicious. /
At the scene Erha and Jiang Xiaoyu couldn't stop their saliva, their eyes couldn't turn away from the meat, Su Yemu could only cough a few times, as a cook, why didn't he even have this bit of concentration.
The two returned to their senses, their faces flushed.
The food was ready, Su Yemu set aside the lucky draw to eat with his family, and let Jiang Ma give the rest to the construction team first.
/ My pork rib soup, my braised pork, and my Luo Han Zhai. /
/goodbye! goodbye! My dear dishes, you have to be obedient, be obedient, be eaten, and then the farm will be built in a blink of an eye. /
/Before, it is better to worship the great god. /
/ When counting down, there are still eight days. /
At this time, the quicksand bag had woken up, and Su Yemu steamed it on high heat, and it took six minutes to come out of the pot.
"careful… "
/Ah, hot, painful.../
/It’s not bad that it’s called quicksand bag, it really flows out, the stuffing inside is delicious and salty, I must give my thumbs up and give Bobo a thumbs up. /
/Golden, the taste is like sand, but it is soft and soft, so special. /
/ The outer skin is tender and soft, and the filling is salty and fragrant, with a slight milky taste. It is delicious, I love it, and I must eat it. /
"Just after steaming, the temperature inside is very high, so you must be careful." Su Yemu took out a plate of steamed buns, and put the others in a box.
/ so fast, don't! This damn time, I command you, stop passing. /
/ Quickly and quickly, time has stopped, and Bobo is not allowed to move. /
/Bobo, let's play with the 123 wooden man. At first, the 123 wooden man is not allowed to speak or move. /
Su Yemu: What to do, fans are only three years old, and I am already an adult.
No matter how reluctant he was, Su Yemu also notified the system that there was a lottery draw. At the request of the audience, there are still 82 places today.
After the lottery draw, Su Ye Muxun smiled at the camera: "Then today's live broadcast ends here, see you tomorrow!"
[People: Bobo's smile is really scary, hum! ]
Su Yemu: "!"
At this time, the atmosphere in Poseidon Fortress was heavy, General Allen's face was cold, and he looked coldly at the chief guard who came to convey His Majesty's will.
"Your Majesty requests that the marshal must return to the palace to resume his post within three days. This order must not be violated."
"boom!"
The table in front of him was smashed into pieces by General Heka's fist. He stood up abruptly, grabbed Zuo Lun's skirt, and slapped Zuo Lun's face with one hand: "Go back and tell your Majesty the Emperor that it is inconvenient for the Marshal to return to the capital now." .”
"General Heka, please respect yourself, Your Majesty is the emperor of the empire, please be careful with your words."
"Be careful..."
"Heka," Allen stopped Heka: "Chief Zolun, please reply to His Majesty. We will definitely tell the marshal and try to return to the capital on time."
"Adjutant Chen, take Chief Zuolun to rest."
After Zuo Lun left, Heka let out a 'cut', leaning on the back of the chair and stepping on the table: "Your brother is really facing His Majesty the Emperor."
Allen ignored Heka's question and stood up: "Remember to lose money."
"Damn, I don't have any money, can't I pay for it from military expenses?"
"You already owe the marshal military expenses."
When the words fell, Alan left, leaving behind Heka who was yelling at people to stick the table with glue. A black boss appeared in Alan's mind, and Alan thought, put these two together, or Heka's destruction of public property could be cured hobby.
The author has something to say: Sorry for the lateness!
The braised pork is made according to my mother's recipe. It is super delicious. I have never eaten such a delicious food outside. Luohanzhai has many cuisines. I found some information and said that it originated from Guangdong. As for whether it is other On the ground, I don't know yet.