After Su Yemu came home, Erha and Jiang Xiaoyu each had a nutrient solution in their mouths, staring at Nuomi Chicken with expressions like enemies.
Xiao Nan sat in front of the two of them with her feet crossed, hiccupping her chest, and when she heard Su Yemu's footsteps, Xixi turned her head, "Brother, I'm full."
In order to train the two of them, Xiao Nan ate three glutinous rice chickens intermittently, and now his chest is congested.
"Glutinous rice is not easy to digest. If you eat too much, you will stagnate, but I told you."
"elder brother!"
Xiao Nan's small face immediately went limp, and she smirked while hugging her brother's arm. Su Yemu had no choice but to drag her 'big luggage' into the kitchen to cook hawthorn syrup for her.
Remove the core of the hawthorn and put it into the pot, add water and an appropriate amount of rock sugar, bring to a boil over high heat, squeeze in a few drops of lemon juice, and cook for about three minutes, until the color is bright, it is ready to be out of the pot.
The bright red soup color is very beautiful, and the sweet and sour taste can make people's salivary glands lose control.
Su Yemu boiled a big pot, except for the three bowls they ate at home, pretended a small half and asked Jiang Ma to take it to the farm, and each of them had a bowl; the other half of the pot was left to cool, and Su Yemu was going to use it for a lucky draw.
"Come and drink, too! Have lunch after drinking."
Xiao Nan ate three glutinous rice chickens intermittently, and the two of them were also smelled by the glutinous rice chicken all morning, and the situation was not much better than Xiao Nan's.
"Master, I knew that you love me the most."
Erha was about to lie on Su Yemu's body, Xiao Nan started Erha's bowl of hawthorn syrup, which made you dare to entangle him, so he poured it into my bowl.
Erha became obedient in an instant, snatched back the hawthorn syrup from Xiaonan, hid in a corner and ate it, can't afford to be provoked, can't you still hide
Hmph, when master becomes an adult, hehe...
"What are you smirking about? Eat it quickly, and fry some sugar for me later," Erha laughed until Su Yemu's scalp tingled, this silly boy will not be fooled by the glutinous rice chicken: "Xiao Yu will practice sword skills first, learn Swap them later."
Jiang Xiaoyu immediately sat up straight: "Yes, master."
Erha was puzzled: "I saw the master stir-fry the sugar color before. How to practice knife skills, isn't it enough to cut it?"
"There is a saying in the cooking industry, 'Three parts of spoon work, seven parts of knife work', if the raw materials are not cut well, the cooking process will be uneven, and the taste will lose seven points. Take yesterday's potatoes as an example, why some Jiao, some are not ripe yet? That’s why.”
Su Yemu had already told them how to stir-fry sugar and how to cut with a knife, the only thing left is to practice more.
"Huaxia cuisine pays attention to complete color, fragrance and taste. Color refers to the beautiful color of the dishes, as well as the pleasing shape. If you can be my apprentice, you must know all these."
Su Yemu's tone couldn't help becoming severe. His master said that he is easy-going, but he is only serious about cooking, which is very appropriate.
Erha and Jiang Xiaoyu blushed, they thought they were very successful, thinking that Master didn't talk about them in front of everyone yesterday, it was to give them face!
The two of them were shocked, quickly drank the sugar water, wolfed down half a bowl of porridge, and ran into the kitchen.
Xiao Nan stared: "Hey, you guys, wash the dishes!"
The two rushed back quickly, one collecting the bowl and the other wiping the table. The speed was fast, but Xiao Nan still missed 033.
After the two apprentices entered the kitchen, Su Yemu began to write the recipes. While writing, Su Yemu thought of the farm.
Su Yemu's growing vegetables and raising poultry in the farm is actually entertaining. Let the guests pick the vegetables and choose the meat by themselves, and then the chef will cook and serve them. The mentality must be very satisfying.
Flowers and fruit trees can be viewed and eaten, and lotus roots can be planted in ponds. What are the disadvantages
Yes, seafood, Saier Star is a place where oceans account for 90%.
"Brother, brother, what are you thinking? His face is covered with ink." Xiao Nan was watching the mech assembly video, and in a blink of an eye, he saw his brother was in a daze, unconsciously drawing circles on his face with a brush in his hand.
Su Yemu came back to his senses, picked up the mirror and looked at it, his face became hot, and he murmured: "Today's dessert is made of donuts!"
After washing his face, Su Yemu placed an order on the star network for the materials he will use today, and then Su Yemu went to see the situation of the two apprentices.
There are two frying methods for frying sugar color, water frying method and oil frying method; water frying method is easier, the ratio of water and sugar is the same, boil on high fire, cook slowly on low fire, when the water is almost dry, start stirring continuously, and the sugar begins to change It's fine when it's burnt yellow.
Stir-frying in oil is more difficult, the heat is not good, either it is burnt, or the sugar is not melted.
Stir-frying Erha barely passed the test, just practice more, frying in oil? I was about to cry, when I saw Su Yemu coming in, she pursed her lips, her eyes watered: "Master..."
Su Yemu expressionless: "Continue."
Erha: Master doesn’t love me anymore.
Su Yemu ignored Erha's complaints, and looked at Jiang Xiaoyu, who was slicing the big radish, but his technique was unfamiliar. He has to practice again, and when he is proficient at both straight cutting and cross cutting, cutting anything will not be a problem.
Su Yemu made the marinade that will be used later into a sachet and soaked it. After half an hour, add pork bones and beef bones and bring it to a boil. Turn to low heat and simmer for half an hour, add soy sauce, and take Erha's Pan fry a sugar color into the marinade.
Erha was so moved that he thought the master was teaching him how to fry, tears were about to come out, but when he saw the master pouring the sugar color into the marinade, his emotions were a bit subtle.
"Brother, something is coming."
Xiao Nan carried the ingredients in and put them on the cooking table, stretched her head to see the two people's frowning faces, smiled and said hello to Su Yemu, and went to the farm. There are many small animals here today. She is going to have a look. only come back.
Su Yemu called Xiao Nan to stop, and asked her to tell Jiang Ma that she didn't need to come to help today, he could do it alone.
Turning back to put on the apron, Su Yemu prepared all the materials and preliminary work, and started the live broadcast.
"Hi everyone, I'm Su Yemu, welcome to [Food Live Broadcast Room]."
/Captain, come here, yesterday’s twice-cooked pork, braised bamboo shoots in oil, and lamb bone soup are delicious. Unfortunately, I didn’t eat baked potatoes, but I bought the ingredients and baked them myself, hee hee! /
/ Burn the front ones, do you have any opinions on the back ones? /
/No, do you want fire? Oil? Do you want a laser cannon or annihilate a nuclear bomb? /
/Annihilate the nuclear bomb? Will be blasted into powder, Amitabha! /
/ Gone, floated, floated.../
Su Yemu chuckled, and continued, "Today I bring you sliced noodles and ginkgo duck soup, and donuts for dessert, so let's start!"
/Sliced noodles? The name sounded very powerful. /
/ Donuts, are they sweet? The dragon beard crisp last time was so delicious, I look forward to it. /
/Look what I found, what are these two poor guys doing in the corner? Bobo don't need their help today? /
/ Am I the only one who smells the fragrance? /
"From the beginning of these two days, they will start learning the basic skills, and I will do the cooking," Su Yemu said, "I have prepared some materials in advance today."
Then, Su Yemu announced the spices and recipes of the brine, which attracted the exclamation of many mother fans, and then Tongrentang's business took another wave.
/Happiness, it can become a full banquet again. /
/Bet on Bobo to cook the soup first, and let me kiss you if you win! /
[Everyone: Don't gamble, don't lure minors. ]
Su Yemu: ...
Today Su Yemu bought two old ducks and prepared to stew two pots of soup with ginkgo nuts. Cut each old duck into four pieces, blanch them, and put them in a casserole. Put the ginkgo into the casserole together with the tangerine peel, add a few slices of ginger, green onion knots, the water has not covered the neck of the casserole, cover it, bring it to a boil, turn to low heat and simmer for an hour and a half.
/For the first time, I felt that Bobo's knife was domineering. /
/Even the momentum comes out, that's fierce. /
"Cough cough," Su Yemu coughed twice, and his face became hot: "Ginkgo fruit is delicious, but it has a slight poison. Remember not to eat too much. It is best not to exceed seven eclipses."
"If you bought it without treatment, remember to remove the shell and soak it in water for eight hours before you can eat it." Su Yemu was not worried that they bought the shelled ones, as the ginkgo fruits on Xingwang had basically been processed.
/ There is a sense of sight that is changing the topic. /
/Understood, took a look at the Star Network Mall, sure enough. /
/ It turns out that cooking soup on the spot is so easy. It’s strange, why is it different after I stew it. /
/Yes, obviously the materials are the same. /
A lot of similar comments suddenly appeared in the live broadcast room, and several old fans looked at it carefully, and their expressions immediately turned cold.
/ These IDs are familiar. /
/ Familiar with what, this is the food anchor of the major platforms! /
As soon as this comment came out, everyone in the live broadcast room was in an uproar.
/how? Form a group to fight in the ring? /
/ Don't get me wrong, we're not here to fight. /
/Yes, the anchor said before that I can also learn his cooking skills, but although the taste of my cooking is good, I still feel that there is something missing. I want to watch the scene today. I hope the anchor Su and everyone don’t mind. /
If you want to fight, you have to have confidence! Su Yemu can gather so many fans in such a short period of time, and he will definitely be extraordinary in the industry in the future. In addition, when they watched Su Yemu's previous videos, they discovered that the vice president of the Chef Association had appeared, but they didn't know why he didn't. report out.
Whether it's Su Yemu's future prospects or the vice president's familiarity with Su Yemu, they don't want to offend the vice president.
This comment is followed by comments of different approval, which are very humble.
"Cooking, if you just mix the ingredients and let the cooking machine cook directly, the food will always taste the same. It may be delicious, but it will not be a top-notch dish."
"Food is spiritual."
/We eat them to fill our stomachs, we must give them respect. /
/Hahaha… /
The live broadcast room was full of joy. Since Bobo had agreed that they could come, as fans, of course they supported it.
"Let's make sliced noodles!" Su Yemu took out the flour, poured in an appropriate amount of water, stirred it into a snowflake shape, then kneaded it into a dough, and put it aside to rest for 20 minutes.
Then Su Yemu started making donuts. Take high-gluten flour, make a hole in the middle, add eggs, yeast, granulated sugar, milk, knead the dough, roast the butter, add it to the dough, and knead until it is even. When kneading the dough, all materials must be Knead, the dough must have gluten, so that the donuts will be soft.
After kneading, wake up the dough for about twenty minutes.
At this time, Su Yemu started to make toppings for the sliced noodles. The marinade is ready, pour out a small part, and put the rest aside for later use.
Bring the poured marinade to a boil again, add the pork belly, bring to a boil, and simmer for 20 minutes on low heat.
At this time, Mian was almost awake, Su Yemu took out the dough, kneaded another piece, and woke up for another five minutes.
The soup pot boiled water, and Su Yemu took out a knife from underneath.
/Holy shit, this knife is so rough. /
/ It is completely different from the kitchen knife used before Bobo, what is it used for? /
"It's made of sliced noodles." Su Yemu explained. He picked up the dough with his right hand and a knife with his left hand. Standing half a meter away from the pot, he aimed at the pot and sliced the noodles.
When the one-finger-wide and half-finger-long flakes of white and tender noodles flew towards the pot, the audience in the live broadcast room was in a mess.
/Fuck, fuck, fuck, tell me, isn't my eyes dazzled, Bobo is performing acrobatics? /
/ It’s fine to make dim sum into art, but do you have to know martial arts to learn how to cook? Bobo, you are so omnipotent, tell me, do I still have a way out? /
/Master, please be respected by your disciples. May I ask who is the old master master? /
/I have opened my mouth, enduring the possibility of burnt by the pot gas, I vow to try it, can this side fly into my mouth, hahaha,/
/Bobo, come, fly to my mouth. /
The various food anchors in front of the audience were already stunned. Didn't this anchor named Su Yemu really try his best to teach them how to be human because of their arrival
You know, when they entered the live broadcast room, their fans followed and shouted that they were off fans. Why is life so difficult
The executives of other platforms lurking in the live broadcast room were also shocked, digging, this person will cost as much as they spend digging.
Professor Li, who is far away on Neptune, hesitates for a moment. When I go to Saier, should I bring Old Man Huang, a professor of archeology who studies ancient martial arts
Most of the dough was quickly cut off, Su Yemu put the rest aside, and kept stirring the dough in the water with a spoon, and soon, it was out of the pot, one part, seven bowls.
Take a handful of green vegetables and throw them into the clear soup, brush them, and get them out of the pot, two in a bowl.
At this time, the ginkgo duck soup next to it was gurgling and fragrant, and the marinade next to it was getting more and more fragrant. These foods were almost ready at the same time.
/ Which do I want to eat first, which one to eat first? Ahhh, I escaped the mania of mental power and the food attack, why am I so useless, no wonder the marshal punished me to march in a hurry. /
/I, I, I, cried with a cry, and my mother told me, which one should I eat first. /
/Mom told you, stuff the three together into your mouth. /
The audience in the live broadcast room was finely divided. Su Yemu had already picked up the pork belly from the marinade and cut it on top of the hot marinated meat...
"Gulu!"
This voice is extremely clear.
After cutting the meat slices, take ginkgo duck soup and pour it into the sliced noodles, then spread three pieces of sauce-red, oily meat slices on each bowl, and pour a small spoonful of marinade on it. Yes, the three items are complete, don’t worry about eating first what kind.
The clear soup is the base in the big bowl, and the tender white noodles are in it, dotted with two small green vegetables, and the big red meat slices are lying on it, with a little marinade around the meat slices, and the rich aroma rises, a bowl Authentic Braised Pork Sliced Noodles finish.
In order to prevent the batter from falling off, Jiang Ma asked Jiang Ma to take six bowls and send them to the farm, leaving one bowl for the audience to eat, and then Su Yemu started to make the remaining six bowls at the farm.
/ This gluten is smooth and delicious. /
/ What is this meat called? I learned another way, it’s so delicious, it tastes completely different from the previous meat, Bobo, how many ways do you have to cook meat? /
/ Bite the stewed pork first, the taste is rich and delicious; then eat the noodles, which are very chewy, smooth and delicious; then drink the soup, the soup is clear and strong. /
/ The front is all learning Chinese! I can't say it, just say two words, delicious, delicious, I can't wait to swallow my tongue. /
While the audience was eating with their heads down, Su Yemu made another six bowls, and called Jiang Xiaoyu, who was focused on cutting radishes, and asked him to send the noodles away. Start making donuts.
Erha: Master, don't be like this, you didn't see that Jiang Xiaoyu didn't take a sneak peek all the time because he was already drooling, afraid of being seen by you. When he turned around just now, he secretly wiped his saliva.
But at this time, Su Yemu had already turned his back, and didn't see Erha's sadness at all.
Erha: Jiang Xiaoyu, you are so cunning.
Su Yemu took out the dough, kneaded it into strips, and called Erha to help him cut it into pieces.
Then Su Yemu kneaded the dough into a long shape, kneaded the two ends into a bullet shape, and then rolled it into a long shape. One side was thinned, and the unthinned side was rolled up to the thinned side, and then the two ends of the bullets were connected and kneaded to form a circle.
This process is not complicated, and Erha also came to help after cutting the dough, but within 25 minutes, a hundred of them have been made.
Put a lot of oil in the hot pan, Su Yemu started to fry the donuts, and instructed Erha to pour out the powdered sugar, Su Yemu fried the donuts until golden, took off the pan, put the oil-absorbing paper to absorb the oil, and then Erha dipped powdered sugar.
The golden donuts are covered with powdered sugar. They look cute and smell sweet. When the first donut came out, some people had already given up the sliced noodles and turned to donuts.
/Sweet, soft inside, a little sticky, delicious. /
/Ah, the taste of love is suitable for us girls to eat. /
/ No, we men like to eat too. /
Generally speaking, girls are mostly girls who like donuts. Twenty-five minutes have passed after a hundred donuts have been fried.
/I ate very satisfyingly today. /
/ It would be nice if it was like this every day. /
"It's already six o'clock in the evening. Today is too late, so let's start the lottery draw!"
The terminal received Su Yemu's order and started the lottery draw.
Eighty-two spectators including I love pot-packed meat, I love sauced big bone, and I love bergamot soup were among the winners today.
It seems that this lottery quota has been defaulted.
/ I don't want to say goodbye to Bobo, I haven't told a story yet! /
/ I'll just say less, blah, blah, blah, blah! /
"It's too late today, and there are still two winners who haven't made interviews! It will take 20 minutes to deliver them to them, and it will be too late to tell the story. Tomorrow, we will tell the story."
/Yeah, love Bobo. /
/ Bobo has also worked hard, cooking so much food for so many days in a row, I didn’t eat dinner! How about doing less in the future! /
/ That's right, it doesn't matter if you lose half of the quota. /
"It's okay, I just want to complete the farm." Because Chinese dishes are complicated, the workload of Chinese chefs has always been heavy, and Su Yemu likes to do things by himself, so he has already gotten used to it.
/ A little happy, but also inexplicably sad, what's going on? /
/The previous one, the farm is finished and you can go to watch Bobo, what are you sad about? /
/There are still six days, and I am inexplicably nervous. /
Talking about the farm in the live broadcast room, Su Yemu looked at the time and saw that it was almost the same. He faced the terminal and smiled: "So that's it for today, see you tomorrow."
[Everyone: Bobo goodbye. ]
Su Yemu: "Huh?"
[Everyone: Hahaha, the battle was successful. ]
[Crowd: Bobo's smile is really scary. ]
Su Yemu had no choice but to turn off the live broadcast, and made another seven servings of sliced noodles, and handed out two servings, and the rest was for the four of them plus Jiangma.
…
Neptune, a military region
"General Gu, what do you say?"
Gavin tapped the armrest lightly with his index finger, and the elite light flashed through his eyes, not very satisfied with General Gu's silence.
General Gu put the document aside, clasped his hands, and said, "It's just a small gourmet anchor, but it's a big deal to alarm the Major General and Lieutenant General Gavin of the Galaxy Fortress?"
"Food has a calming effect in the data. It can be seen that they used some means to do it privately in the dimension, but it violated the interstellar law. It is very unsafe for His Royal Highness to be with this kind of person."
Holography is the use of three-dimensional technology to present images. Through the development of science and technology, human beings have discovered the existence of inter-dimensionality, and use inter-dimensional technology to improve the seven senses of human touch, smell, and taste, so as to achieve 100% restoration of entities.
Dimensional space is the abbreviation of one-dimensional space, two-dimensional space, etc. Human beings have discovered seven-dimensional space, but they only understand one to six-dimensional space, and cannot control it. Seven-dimensional space is still a forbidden area for human beings.
"I believe His Royal Highness has his own judgment, and we cannot question His Royal Highness's decision." General Gu directly rejected General Gavin's request.
Seeing General Gu's determination, General Gavin got up to leave.
After Gavin left, the adjutant lowered his voice and said, "General Gu, he wants you to be a shield! General Gavin gave up his real power and entrusted him to live in the Royal Academy. Who knows what he is for."
"His Royal Highness Kevin has no intention of taking the throne. If he marries His Royal Highness Kevin, he will not be in control of the entire empire."
General Gu glanced at the adjutant: "Speak carefully."
The adjutant nodded and didn't say any more, but he thought to himself how long he could endure.
The author has something to say: Thank you Ah Xi, who loves golden retrievers, for throwing a deep-water torpedo
Thanks to a few little angels of mine:
Xiao Ni threw a mine
Ten dropped 1 mine
A certain seven threw a landmine
34160007 threw a mine
The red bean paste bun is too sweet and I threw 1 mine
Pure love is so good~(≧▽≦)/throwing a mine
Enron threw 1 mine