In order to accommodate the possibility that the current students would come to do the research, the association specially arranged the time for Saturday, so when it was learned that the chef's research was broadcast live, Su Yemu's fans also flocked in.
/See, see, Bobo is there! Why are you standing so far behind? /
/I was so worried last night, I didn't sleep well, I was afraid that Bobo just happened to be in the north of the city. /
/ Bobo is so handsome, Bobo can turn them over and take the first place. /
/I saw Bobo boiled meat, my mouth is watering/
Su Yemu's fans chatted on twitter, and other fans' fans were not happy.
/Where did the weeds come from, it's so noisy. /
/ That is, the ones at the front are Su Yemu's fans! You wronged our family Yunyun before, shameless. /
/That's, you know what? I only found out today that Yunyun is actually the little prince of the Su family, oh my god! He wanted to make achievements by hiding his name like this, but he was slandered by some people, which is hateful. /
/Everyone in front shut up, my Princess Sophie hasn't spoken yet? Is it your turn? /
/ Yo, princess? If you spit, you know that you bully newcomers, or my Highness Kaili has a caring heart, and went to Aries to visit orphans a while ago, unlike some people, you know how to be domineering in the imperial capital. /
There are quite a few fans of these royal aristocrats, all of whom are over billions, approaching tens of billions. Who would not follow the future queen candidates
At this moment when Yunying was unmarried, her net worth suddenly soared, and her fans were growing at an astonishing rate. Even though his family was lower than the other two, he also had the strength to compete for the position of queen.
Su Yemu's fans were instantly suppressed.
At this moment, besides the fan group, among the more than 10 billion online users, at least 50% are gourmet fans, curious people, and passers-by. Ye Mu's fans couldn't help but find it a little funny. When they glanced across the examination room, they managed to stay on Su Yemu for two seconds. During these two seconds, everyone decided to stare at him because he is so handsome!
/Tsk tsk, I haven't seen such a pure oriental man for a long time, with that fair and tender face, I really want to pinch him. /
/So handsome, with that cool temperament, those bright eyes, that straight nose, and tender red mouth, I'm in love. /
/Don’t forget about the previous one. It was just revealed that the oriental face of the popular superstar Qiao Yushu was perfect. He lied to me for five years. Five years. It turned out to be rectified, and it is adjusted every six months, so I am not afraid of rectifying it. /
Many passers-by in the live broadcast room were chatting about Su Yemu's appearance, and Su Yemu's fans secretly complained: Obviously, they rely on their talents to make a living.
Su Yemu's gourmet fans are much calmer: Wait, I'll scare you to death.
/Where did you buy the navy? This is a chef's research, not a face-to-face pass. /
/The facial features are blurred, do you have the profound facial features of my Highness Kaili? /
/ Temperament, it's ridiculous, my family's such a classical temperament beats him by eighteen blocks. /
There was a quarrel, and there was a lot of quarrel, Su Yemu's fans cried silently, causing trouble for Bobo, what should I do
Su Yemu didn't know what happened. He was going to make garlic and white meat. He took the fat and thin part of the hind legs of the pig, washed it and blanched it, then put it in cold water again, and added salt, Chinese prickly ash, star anise, bay leaves, ginger slices, green onions, two drops of low-alcohol White wine, boil on high heat, turn to low heat and simmer for twenty-five minutes, then simmer for five minutes.
When quarreling in the live broadcast room, this procedure has already been completed, the pork can be cooked, and the most original fresh fragrance of the food has been forced out, leading the way among all the flavors of boiled vegetables.
/It smells good, looking forward to it, I remember when we entered the live broadcast room, we also have the right to vote, right! Although I don't know what to vote for, but I am a little excited, I know who I voted for. /
/ The one in front is said to be a ranking! Our votes are counted in addition to the Chefs Guild judges' votes. The premise is that he can reach the top three votes. /
/Smells a bit of an anti-conspiracy, hee hee! Hiss, saliva. /
The chat in the live broadcast room was in full swing, Yunying Weiwei turned her head slightly, glanced at Su Yemu from the corner of her eye, and was secretly annoyed, but it didn't matter, even if she couldn't beat him in the number of votes, Sophie and Kaili could always overwhelm him, as long as the judges If you can't pass the test, Su Yemu can't even get a junior chef certificate.
After Su Yemu scooped up the pork, put it into cold water, took out a carrot with the mouth of a bowl, also called rouge carrot, and peeled it in circles like an apple.
The movement was quick and neat, and the eyes of the people in the live broadcast room were straightened, but in a moment, the complete red skin formed a circle and quietly placed beside it. Everyone couldn't help reaching out and touching it, it was as thin as paper.
Su Yemu began to carve flowers, with two rings of petals on the outside, a flower core in the middle, and hollowing out the rest.
The left hand flexibly rotates the carrot, and the right hand swings the knife quickly up and down. First, the tip of a lotus leaf, then the petal, the half-open and half-closed core, and then the looming pattern.
When the Su Yemu radish is carved in Holland and placed in the middle of the white porcelain plate, the beauty is amazing.
/ So beautiful, such a delicate hand, I want to lick it. /
/OMG! This is art! Pinch me, see if it hurts? /
/Cooking can also do this? I've never seen it before, it's a lie! How could it be a rookie? This kind of craftsmanship is not even available in the palace chefs. /
/ I have seen food plate decorations are usually decorated with cauliflower, real flowers, or fake flowers, but I have never seen carved flowers. It is still done manually, and the knife skills are very good. /
Su Yemu's fan: What is this, what a trifle! [Walk with your chin up.jpg]
The backstage is not sure at this time. Seeing this kind of craftsmanship at close range, everyone's eyes are staring straight. Many people present are holding senior chef certificates. At this time, their faces are slightly hot. Why do they suddenly feel that the chef certificate is a bit hot
Chief of Staff: "Mr. Su is amazing."
He Yunting: "It's just a gadget, it's nothing."
Chief of Staff: This reply full of family flavor really deserves a beating.
Elder Chen next to him glanced at He Yunting, squinted his eyes, and kept nodding, ha ha! interesting!
"Vice President, Mr. Daim is here." The young man whispered in Old Chen's ear.
Old Chen turned his head and saw Dai Mu hurried in, and said, "Why didn't Xiao Yezi tell me about the exam?"
"I've been too busy recently, sit down and watch!"
Mr. Chen pointed to the position next to him; Mr. Dai Mu sat down and looked around, his gaze was on He Yunting. He was only wearing a military uniform today, without a military rank star, so he couldn't see his military rank, but Dai Mu felt that he was not an ordinary person. The momentum is too strong.
"The five vice presidents have arrived, what's going on?" It's just the primary exam now, and there are still four rounds in the future, which are intermediate, advanced, technician, and senior technician. What's the matter, these people are going to accompany them all the time
"Let's see who is in the arena first."
"Here, why are young people from these three families here?"
Daim was so surprised.
"Think about what His Highness Kevin and His Highness Ryan are doing now."
"It seems that everyone is gambling!"
His Royal Highness Kevin was introverted when he was young, and he didn't like to go out. When he grew up, he stuck his head in the kitchen and refused to meet people. Few people have seen him so far, and they don't know who he is. The royal family also refused to face him before he became an adult. The outside world, so the nobles in the imperial capital had no choice but to ask around. After knowing that he likes cooking, all the children of the family went to the kitchen.
It's ridiculous to say the least.
Su Yemu's hand directly shocked everyone, but there was a very discordant voice among the crowd.
/The carved ones are all gone, a waste of food. /
"Bang bang bang bang!"
The clear and crisp sound of boards was heard in the space, attracting everyone's attention. Su Yemu chopped all the remaining carrots into thin shreds. That movement, Shadowless Hand!
After the carrots were cut, put them into a small white porcelain bowl; then Su Yemu started to process the cucumbers, washed them without peeling and thinly sliced them for later use, and cut the excess corners into shreds and put them together with the carrots.
/Pfft, my face hurts! /
/ This newcomer is amazing, why did he come to take the chef certificate test now? /
/ Don't you find it strange? Why is everyone else cooking greens. /
As soon as this remark came out, conspiracy theories came out, and everyone was discussing whether all the cookers got the news; the fans of the cooker candidates were not happy, and suddenly, they started arguing again.
"The live broadcast room is so noisy, is that what you want? Old Chen?" Capet's face was gloomy.
Old Chen smiled: "Only when there is controversy can there be improvement."
At the scene, Su Yemu took out the cooled pork slices. The meat slices were all thin and large, and they were sandwiched to face the sun, and the light could even be seen.
Su Yemu's actions made the audience excited again.
/It looks delicious, looking forward to it. /
/It seems to be inexplicably excited to see the birth of a chef. /
/Is it just me who thinks his cooking movements are elegant? /
/ No, lick the air. /
Candidates also noticed Su Yemu's actions; most of the people present were afraid of losing green pigment by overcooking. I was thinking secretly in my heart, wait a moment and see how the green pigment can't pass the test.
The wheat field next to him is already drooling, what green pigment, satisfying the stomach, delicious food is the truth, he did not expect Su Yemu to have such a skill, he has caught up with the senior chef, no, surpassed it.
After the meat slices are cut, one slice of cucumber and one slice of meat on top are slowly rolled up, placed on a plate containing carrots and lotus flowers, closed and pressed down. When the round slices of meat rolled around the lotus to form a circle, everyone exclaimed again, it was so beautiful.
The tender white meat slices are wrapped in turquoise, and the lotus flower is blooming in the middle of the plate. The red, green and tender white form a visual beauty.
/Is this an art competition or a kitchen certificate test? Foul, beautiful tired. /
/ I have a lot of appetite and want to eat. /
/Damn it, when will the tasting function be available in the live broadcast room? Except for sight, hearing, and smell, everything else is banned. Is it too much? /
Su Yemu began to make the sauce, crushed the garlic into a puree, added salt, soy sauce, sugar, chili oil, and some broth and other seasonings, stirred well, and poured it into the carrot and lotus.
Finish!
Hot slices are eaten cold. When dipped in sauce and served in the mouth, they are tender and plump, salty, spicy and delicious. The strong aroma of mashed garlic and the refreshingness of cucumber slices make the fat and thin white meat taste delicious, no matter how much it is, it will not be greasy.
"time up."
As the invigilator called to stop, everyone stopped.
"The green pigment is checked by the robot first, and then the color, fragrance and taste are evaluated."
/ Green pigment? what is that? /
/It’s just cooking, what is green pigment? /
The live broadcast room was stunned until someone said: There is popular science on the announcement board of the association!
Everyone flocked to look at it in an instant, and the bulletin board clearly stated what green pigment was.
After the war, human beings lost most of their history and cooking. Later, human beings awakened to the importance of these two things and began to revive civilization. At the right time, scientists discovered that food contains a kind of energy called 'green pigment'. Alleviate the manic violence caused by the mental power of the awakened, among which vegetables have the highest value.
Unfortunately, the energy of 'green pigment' in food is still too low, it belongs to the status of 'tasteless to eat, but a pity to discard', and cannot be extracted.
After consideration by all parties, the empire did not announce the news.
But now, they found that cooking several ingredients together can get a higher green pigment value, so they decided to announce this shocking news to the public, and decided that the level of green pigment value will be one of the judging criteria for chefs to upgrade in the future. At the same time, for the sake of notarization, future chef exams will be broadcast live on the official website of the Chef Association.
This is the end of science popularization, but there are still some things that have not been mentioned. For example, the Chefs Association used to have an unwritten rule that once the green prime value of food cooked is high, it can directly upgrade regardless of the 'color and aroma'.
Some people in the association use this rule to make it difficult for chefs to advance. This time, Mr. Chen vowed to suppress this bad atmosphere.
Chen Lao from the backstage smiled, this day has come, Su Yemu is the best hammer.
/It's over, Bobo is all meat! How much 'green pigment' can there be in that thin cucumber slice? /
/ If the broadcast fails, I hate green pigment. /
/It's too cunning! They must all know, only Bobo doesn't know! /
In the live broadcast room, Su Yemu's fans wailed, and passers-by felt that Su Yemu was pitiful for no reason. Looking at the plate of meat, they felt even more pitiful.
However, it still looks like a craving.