The reaction in the live broadcast room obviously told Su Yemu, yes, the creatures in the sea are just this big.
Su Yemu didn't give up and asked: "Then what is the shrimp with the size of a thumb?"
/Bobo, that's shrimp. /
Su Yemu: Do you dare to take hormones for all the seafood in Saierxing
"Then let's start today's live broadcast," Su Yemu said, "Today we bring fried spicy crab and salt and pepper shrimp from the typhoon shelter."
Su Yemu decided to end this topic, and started to move his hands. The people in the live broadcast room laughed silently, Bobo is so cute. Did he know that his cheeks were slightly bulging? Like two buns.
However, they will not remind them, they just take crazy screenshots and send out signals to confuse the 'enemy' by the way.
/ No wonder it takes such a big pot, it turns out to hold this thing. /
/Although I haven't eaten it, as long as Bobo is here, I can already smell the aroma. /
/It’s all shells, not much meat! I think it's not enough for Bobo to get a few more! /
The live broadcast room is discussing how to eat, and Su Yemu has already started to deal with crabs; on Earth, crabs were fist-sized and cut into four pieces, but now this crab is too big, its body is like a rice cooker, let alone Tell me how long the pliers and feet are.
After much deliberation, Su Yemu still decided to chop it into four pieces. If you chop too much, the taste will not be locked.
Now how to catch the crab and cut it into four pieces is a problem. The knife is not big enough, and the shell is hard.
Su Yemu stopped in front of the big basin, holding a kitchen knife, staring at the big basin, frowning into a knot.
/Bobo, what's wrong? /
"How to kill?" Su Yemu muttered to himself.
/ Hammer it out with a hammer. /
/Stuns it with psychic power. /
"Spiritual power?" Su Yemu turned his head and shouted in the direction of the farm: "Da Zhuang, come here."
/ Roaring Bobo. /
/ This is the first time I see Bobo at the waist. /
A moment later, a tall man came running from a distance, wearing the same apron as Su Yemu's. As soon as he arrived, Su Yemu pointed to three crabs and ten Pippi shrimps in the basin.
"Stun it."
"Um!"
Da Zhuang responded, his eyes turned to the big basin, his pupils shrank slightly, and in an instant, all the seafood in the big basin stopped moving.
Su Yemu was secretly surprised, what kind of spiritual power is this! This is a martial arts master! I'm really envious, but he can actually see the light. Was it light that Da Zhuang released just now? really weird.
Taking out a brush, Su Yemu brushed the two big crabs clean, picked up the knife and tried to cut in the middle, with a 'bang' sound, the blade was skewed, but the crab shell was only slightly dented, which was too hard.
"Your Excellency, let me come!"
Su Yemu rubbed his numb wrist, and handed the knife to Da Zhuang: "Pull off the shell, then cut it crosswise, and cut it into four pieces."
"Yes, sir."
Da Zhuang broke it hard, and the shell opened. He picked up the knife and clicked it a few times. It was like chopping vegetables, and the two crabs were ready. Su Yemu cleaned up the inside of the crab, and cracked the shell of the crab claws. The authentic fried spicy crab in the typhoon shelter does not need to crack the pliers, but the crab shell is too heaven-defying.
Dried chili, cut green onion into sections, shredded ginger, and minced a lot of garlic. This is the most important ingredient for making fried spicy crab in typhoon shelter. The garlic should be fresh.
The garlic is minced and dried, and the next step is the most important fried garlic. Put the oil in the cold pan, when the oil is hot, add the garlic, until the fragrance comes out, and it will turn slightly yellow, because it will continue to heat up until it turns golden yellow.
Put the garlic aside and start frying the crabs. Use the fried crabs that were fried with garlic. Put down the crab claws first, soak and fry at low temperature, put in the crab legs and crab meat after the color changes, put the crab cover in the pan at the end, fry all the crabs until they change color, and then pick them up Drain the oil.
/It smells good, I want to eat it. /
/The crab is turning red, the color is so beautiful. /
/ Want to eat, this, who can resist, drooling crazily. /
"Can't eat yet, tasteless..."
/Oh, it's really tasteless, it's so hard, it feels like it's oily, but it tastes very fragrant, and you can smell the freshness and sweetness of the crab meat inside. /
Someone still ate it, but before he could react, he was beaten up. There were more than 7 million people online, which was enough for him to drink a pot. Although it was data, it still hurt.
Su Yemu poured out the large oil, left the oil at the bottom of the pot, turned to low heat, poured in sliced scallion, dried chili, shredded ginger, black soy bean and appropriate amount of sugar, sautéed until fragrant, then added part of the fried garlic and stir-fried.
The spicy smell wafted out, and everyone in the live broadcast room bit their fingers and swallowed their saliva, watching the crabs in the pot glowing green, but they didn't dare to do it, they would be beaten by millions of people.
After stir-frying, Su Yemu added the fried crab, appropriate amount of cooking wine, salt, stir-fried evenly over medium heat, turned to low heat, sprinkled with black pepper and white pepper, poured in all the remaining fried garlic, and quickly turned over Stir evenly, and you can get out of the pot.
On the large pot, golden yellow garlic sticks to the body of the orange-red crab. The crab roe has turned red. When biting into the mouth, the rosin is spicy, and the soy sauce is delicious. The fried garlic is sweet, crispy and not burnt; The crab shell and crab meat are slightly yellow on the outside and tender on the inside. When you bite down, the unique flavor of spicy, soy sauce and various seasonings makes the fresh and sweet crab meat explode in your mouth, and the taste is extreme.
The more you eat, the more delicious it becomes, and you can't stop.
/ Delicious to the point of tears, how can there be such a delicious thing in the world. /
/ The meat is tender and the fried garlic is spicy and crispy. I can swear that Bobo's hand must have been kissed by the king of the universe. /
/Brothers, put the meat in the mouth together with the shell, the taste is even more delicious, spicy and delicious. /
/Raise your hand, Bobo, I want to chew on the shell, the taste of this shell is so tasty and delicious, I don’t want to throw it away, will it be indigestible if I eat it? /
/In front, your teeth are really good. /
The smell is so fragrant, everyone in the farm covered their stomachs and stretched their heads to look.
"Will Da Zhuang bring us some back?"
"Your Excellency is only live broadcasting, and the amount of work should not be large, and they still have dinner!"
"Oh, I've just finished eating, but I'm still very hungry."
Everyone in the farm smelled that the little ones in the family would not lose their noses. Erha was wiping her saliva while reciting recipes; Jiang Xiaoyu was kneading flowers with dough, her throat was wriggling; Ace had already stuffed a carrot into her mouth inside.
Mai Tian was lying on the window, covering his mouth with a tissue in one hand, and clutching the window sill tightly with the other, his eyes glowing blue.
Here, only Xiao Nan moved a chair and sat domineeringly in the middle of the gate, holding on tightly to No. 2 who was kicking and screaming.
Now, you know why the few people in the house didn't go out!
Su Yemu started to deal with Xiagu, also known as Pippi Shrimp; after helping chop the crabs just now, Da Zhuang didn't leave, but helped Su Yemu clean the Pippi Shrimp.
The six Pipi shrimp were half an arm long and one arm thicker. Su Yemu decided to fry the whole shrimp.
First use ginger, cooking wine, and salt to make a pot of water, put the Pipi shrimp in it and marinate it to remove the fishy smell.
Ginger, garlic, scallions, red and green peppers are chopped and set aside.
Deep-fried Pipi shrimp in a hot pan, because they are big, Su Yemu fried them slowly in warm oil over a low heat. After the color changed, fry them for another ten minutes; pick them up, heat the oil over medium heat, put them in the pan again, and cook until golden. .
Pour out the large oil, leave the oil at the bottom of the pan, add ginger, garlic, onion and other ingredients to sauté, add Pipi shrimp and stir fry, sprinkle with salt and pepper, salt, pepper, heavy taste, and stir fry.
/I, I haven't had enough crab yet, and Pipi shrimp is good again, which one do I want to eat? /
Crispy and delicious, the pipi shrimp with a tangy pepper aroma is different from the fried spicy crab in the typhoon shelter. It tastes spicy and spicy, with a strong aroma of salt and pepper. The only thing in common is that it smells spicy and delicious.
/Is this salt and pepper? The salt and pepper flavor is strong, savory, and delicious. /
/The outer skin is crispy, and the inner is tender and delicious. It is obvious that the skin is so tight. How did the taste get in? It is amazing. /
/I have a crab in my left hand and a prawn in my right hand. It's delicious! /
/I feel a bit wasteful, biting the meat and the shell together, neither swallowing nor spitting. /
/It’s just data, I’ve already swallowed it, although, although, my stomach hurts so much, I have to work hard to eat it. /
/By the way, Bobo, is this thing called Pipi Shrimp? Why haven't I heard of it. /
"Pipi Shrimp's scientific name is Xiagu, and Pipi Shrimp is named after a group of very interesting people," Su Yemu smiled, and continued: "If you don't want to eat it with Pipi, the way to eat it is very simple."
Su Yemu picked up a Pippi shrimp, held down its tail, and then pulled it up slightly from the last section. With a pull, the whole back shell fell off, a complete piece of meat.
/Wow, great, I'll try it too. /
"Crabs are fine too."
Su Yemu used shearing force to cut off the crab horns one by one, and then pushed the big joints from the middle with the small joints, and the meat was pushed out completely.
So, a group of people who were eating Pipi shrimp ran back to get crabs again, having a great time.
Before I knew it, it was time for the live broadcast. Since the hundred lottery draw had been cancelled, only two people could be drawn today. Tears flowed into the sea instantly in the live broadcast room, 13 million people.
[Everyone: Bobo, you evil man. ]
Su Yemu took two pieces of crabs and two pieces of Pippi shrimps to draw a lottery. In the end, during the protests of everyone, the crab body and legs were cut into six pieces, and the two pieces of Pippi shrimps were also chopped into six pieces. Shengsheng was divided into twelve portions, Su Yemu had no choice but to take out three Pipi shrimps and three pieces of crabs, and smoked thirty portions at once. Fortunately, the crabs and Pipi shrimps were big, otherwise one mouthful would not be enough for one person.
In the end, Su Yemu ended the live broadcast amidst the laughter of the audience.
Hei Boss, who knew that Su Yemu was going to cook seafood today, brought Bai Jun here on time, and he smelled the spicy smell before he got to the door.
Su Yemu is really a treasure.
There were still eight pieces of crabs and five Pipi shrimps left. Su Yemu stayed with Da Zhuang to eat together. With so many people, he could barely taste the taste alone. After the meal, Su Yemu cooked mung bean syrup for everyone to drink. Today's dishes are a bit hot, so they need to reduce it.
In addition to the one for the farm, Su Yemu also sent a few by express. The one for the Marshal's Mansion was a bit bigger, because he remembered that Marshal He seemed to have two capable men living there, so the Marshal couldn't eat by himself. People watch!
After sending out the sugar water, Su Yemu came to the farm. There was a dish that was going to be stewed today.
The kitchen is a bit empty, Su Yemu thought about it, um, let's start the live broadcast!
/ What do I see? The live broadcast room was opened. /
/Bobba Is this preparing for tomorrow? /
"Well, there is a dish that will be stewed today," Su Yemu said with a smile, "I want to start a live broadcast by myself."
/ We will accompany Bobo. /
/Yeah, I received crabs and prawns today, they are super delicious. I also bought tickets for tomorrow, so I am looking forward to them. /
This message aroused the envy of everyone.
There are dozens of ingredients for this dish, and it is a well-known national dish in the 21st century.
There are also various cooking methods such as frying, frying, cooking, deep-frying, etc. The process is complicated, and seafood is the main ingredient; when cooking, the heat must be accurately controlled, and if there is a slight mistake, the dish will be completely ruined.
When Su Yemu got the first ingredient in his hand, he didn't make a sound, chopping, slicing, frying, and frying quickly and neatly.
From dusk to late at night, Su Yemu spread the ingredients layer by layer, poured the soup into a large pot, and sealed it.
Simmer over low heat for ten hours before coming out of the can.
/I'm starving, but the food I bought can't get into my eyes at all. /
/The person who eats this dish tomorrow must be the happiest person in the universe. /
/ Such a big dish is very tiring! Bobo's eyes are red. /
"Thank you everyone for staying with me so late, go to sleep!" Su Yemu took off her apron: "I'm going back to sleep too, good night."
/Bobo, can you tell me what this is called first? /
"Buddha jumps over the wall."
This can of soup was more tiring than Su Yemu's making a hundred servings of dim sum before. After washing up, Su Yemu fell into bed and fell asleep without a dream.
The marshal's mansion was not peaceful that night. He Yunting's mental power was on the verge of breaking out, but he was forced to suppress it. The military doctor was carried by Heka, wanting to cry, but he really couldn't cure it!
Heka said anxiously: "Marshal, let's invite Mr. Su over here! Didn't he hold him when he slept in the master bedroom last time?"
"No need." He Yunting didn't tell Heka and the others that he and Su Yemu's spiritual world could actually be connected. Although he didn't know the reason, it had something to do with Su Yemu's spirit being able to travel through dimensions. However, you don't have to tell them that.
"marshal."
"See you tomorrow."
Chief of Staff: "The Beicheng case hasn't progressed yet!"
He Yun asked the chief of staff to call up the video of that night in Beicheng and let them watch it again.
"Tell me your opinion."
Chief of Staff: "I saw Mr. Su hitting someone with a brick."
That movement was clean and neat, really sturdy; I didn't expect Mr. Su to look handsome, and he was also a person with a temper.
"The enemy's battle armor is obviously higher than that of the guards. When it disappears, it is different from the space button, and the fuselage is slightly distorted." Allen looked at He Yunting: "It is the same as when the air wing disappeared, but it feels a little different , I can’t tell where it’s different.”
"Kong Yi looks like he walked into something, and those armors seem to be forcibly taken in," He Yunting said, "creatures between dimensions."
Heka exclaimed in surprise, "General He?"
The first biological battle armor back then was the battle armor given to General He by Emperor Sheng Yuan. Later, General He also formed a fleet of biological battle armor, which was invincible and invincible.
The unicorn pendant was given to Emperor Shengyuan by General He.
"The people who can snatch the unicorn pendant are also the organization formed by General He's old department. They will not just grab the unicorn and end the operation," He Yunting said: "They have resentment against Emperor Shengyuan, and they always think that the death of the six hundred former generals and other generals It was caused by Emperor Sheng Yuan, if they can’t find the body of Emperor Sheng Yuan, they will not be quiet.”
After the death of Emperor Shengyuan, it was said that he was placed in a crystal coffin, but in fact he was buried in a wormhole according to his last wish.
Emperor Shengyuan's decision has been a mystery until now.
"Wait! It will come again."
It just so happens that the emperor is bored, play with them, as long as they don't hinder him.
Chief of Staff: "How about the royal family?"
He Yunting: "Let Your Majesty tightly cover the place where Emperor Sheng Yuan was buried. Allen will find out as soon as he checks. If no one of their emperors is there, the news will have been found out a long time ago."
Six hundred years, what is the reason for them to pop up suddenly
"Find out the identity of the man chasing Susu as soon as possible." He Yunting stood up holding his head, his temples ached, as if something was about to rush out.
"Who is Susu?" Heka was puzzled, and then quivered: "Understood."
This is called, tsk!
…
Su Yemu, who had a dreamless night, squinted his eyes and got up. Yesterday was the last day before the opening. Not only was he busy until late at night, but the people in the farm and his apprentices were also so busy that even No. 2 would bite the bag of meat To pull it to the farm, but because he had a criminal record with bad intentions, the bag was taken away by the wheat field, so angry that No. 2 followed him and jumped up and down, tweeting and screaming.
Su Yemu stretched, washed up, and went to open the door.
"Good morning!"
A handsome man was squatting at the door of Su Yemu's house, his eyes were blue and his eyes were red.
Su Yemu was startled, it's not yet dawn, why is there someone squatting in front of his house
"Who are you?"
Bai Xi stood up and stretched out her hand: "Hello, I'm Bai Xi. The spaceship got lost and just landed here. When I saw someone here, I wanted to ask for help."
Su Yemu: "That's it! Then come in!"
Su Yemu turned back to the room, and Bai Xi was behind him with a straight face, making a V sign; not far away, four men, one woman, and an animal had six pairs of eyes that were looking dangerously.
After Su Yemu entered the kitchen, Bai Xi was pushed on the chair.
Xiao Nan grabbed No. 2's front legs and approached the strange man, while No. 2 stretched out his head, showing fierce rabbit teeth to Bai Xi.
"Family, address, name, age, school, documents, hand them over."
Bai Xi: Here, it's so scary.
This day is destined to be a different day. Just after dawn, private spaceships fly out from Neptune one after another. The most terrifying thing is that there are still passing starships on the same route.
The employees of the Ministry of Communications all suspected that they hadn't woken up, and confirmed again and again that yes, these starships and spaceships were all of the same line.
"Have you detected where these spaceships are going?"
"It seems to be the interstellar route of Purcell."
"There, what the hell happened?"
Everyone ponders!
Boss Hei was very upset. It was the first time he was woken up before dawn for so many years in Xer Xing.
The fortress monitors that there are many spaceships and starships coming here. The formation and feeling are as if they are attacking the planet Purcell, which is scary!
Isn't this a slum? Except for the passenger ship from the Ministry of Communications of the Empire that will land here in a month, have you seen anyone coming
The awakened Boss Hei saw it and shouted angrily: "Come and drink, call me again, and beat you to death."
Fortress soldier: whose wine is there? Do we have such a big character on Purcell
After breakfast, all the people went to the farm. The five guards of the farm were already standing at the gate. When they saw Su Yemu, two young men ran up, Dahua and Dali.
Dahua was very excited: "Your Excellency, Your Excellency, I..."
Push Dahua vigorously: "Your Excellency, Dahua and I have awakened, and we are A-level."
The highest level in the empire is Marshal He, the only name is 3S. The next double S is not rare, but not many. Most of them are high-ranking military officials. His existence, in the military department, is also a small boss.
Three S-ranks and two A-ranks, this camp is a bit luxurious!
"Your Excellency, we are busy."
Dahua and Dali said in unison, they ran away and went to do odd jobs.
Bai Xi watched Su Yemu stand with the five men from a distance, meditating.
Su Yemu first went to the kitchen to check the soup made last night, and then went to the lobby; everyone had already put on the panda apron Su Yemu made, and they were full of energy.
"Open for business."
The author has something to say: The salt and pepper shrimp is super delicious. I can eat two catties per person. I remember that it was very cheap in 200607. When I went to the seafood market in the afternoon, it cost five yuan and a large basket. Nobody wants it. In the past two years, the cheapest is 40 yuan a catty in normal times, and more than 60 yuan in festivals. This year, I want to eat, but I can't buy it.
This has a lot to do with the ban on the sea. It used to be banned once a year, but now it is banned twice a year, and seafood is also more expensive.
Like the comment said, for us to eat it when we get old.
ps: I changed Bai Su's name a bit, and for a moment, I forgot Bobo's surname Su.