Following Su Yemu's order, the crowd dispersed, those who took care of the vegetable garden went back to take care of the vegetable garden, and those who took care of the poultry went back to take care of the poultry.
The menu for the opening of Yushanlou today is fixed. Since it is called Yushanlou, it must be worthy of the name. The dishes selected today are all famous dishes.
Su Yemu was busy in the kitchen, and Xiao Nan took No. 2 and Da Zhuang Da Yu to open the door.
At this time, many people were already standing outside the farm, and the wasteland outside the farm became a place where private spaceships were temporarily parked. There were also two starships mixed in inside, private spaceship, private starship, if there is Xiaojinshan in the family, there must be one. mine. As for the big troops, that is, those who came on the Neptune passenger ship, they were still waiting at the ship station. They saw private spaceships flying over their heads one by one, and they argued with the staff at the ship station why they waited until eleven o'clock to set off. Believe it or not, believe it or not I will bite you.
Those who didn't get a ticket secretly gritted their teeth, too late? Pass me the ticket! It's all the fault of the Ministry of Communications, who refuses to add one more spaceship or one more flight.
"This, this stone sculpture, what kind of animal is this?" The old man was shocked by the two stone statues at the gate. The left and right stone statues are huge, turning their heads to look at each other, with a faint smile visible from the big open mouth, the carving is simple and full of aura. If you look closely, you can see that the copper bell-like eyes are piercing, and the chin is slightly lifted, with a domineering look, as if telling others that although he is simple and cute, he is not easy to provoke.
"This building is so beautiful. I've never seen it before. What kind of pattern is carved on it?"
"Oh my god, this is a miracle. How could there be such a beautiful pattern, which is more touching than when I saw it in the live broadcast room."
"My fan is right, Bobo is so talented."
A group of people dressed in high-end famous brands, private custom-made clothes, and precious ornaments stood in front of the gate, whispering, they looked up at the colorful archway with complicated and gorgeous patterns, and kept marveling.
There is also a plaque hanging under the archway, which reads in gold: Yushanlou.
The problem is, they don't know traditional Chinese characters!
Behind the archway is the gate, which looks like it is made of wood, thick and atmospheric.
"Yeah!"
The door opened, and a little girl in a panda apron came out with a white rabbit and two tall men.
"Welcome everyone to the Imperial Restaurant, please come in."
Everyone was a little disappointed to see that it wasn't Su Yemu who came out.
"Bobo!"
"Brother didn't know someone was in the kitchen so early!"
There were dozens of people who came here, dragging their families with them. When they walked in, they were once again shocked by the magnificence and magnificence inside. Pavilions, towers and pavilions, hills and flowing water, floating water by the bridge, and lotus flowers are blooming and beautiful. The problem is that they don’t understand a lot! So there is the following dialogue:
"what is that?"
"Corridor!"
"what is that?"
"Waterwheel!"
"what is that!"
"bamboo raft!"
"what is that?"
"Theatre!"
Everyone: The first thing I think is that I am a bumpkin.
Su Yemu didn't expect someone to come so early, the only way is to let Jiang Xiaoyu make some snacks first, let them have breakfast first, the dinner won't start until noon, there are still two hours left, and another robot is sent to take everyone around the garden , turn the small farm, turn the small ranch to pass the time.
"Wow, that's a chicken! A real chicken!"
"Ah, this is a duck. It turns out that ducks look like this!"
There were constant exclamations, and people kept taking photos, and some people simply broadcast live on the platform, and some also broadcasted live to relatives and friends at home. It was the first time that Yushanlou walked in front of people in this way, causing a small-scale outbreak.
The people behind came one after another until half past eleven, ushering in the peak.
Everyone slowly returned to the lobby, but there were too many people at this time, if the acquaintances sat at the same table, they would not be able to sit down at all, there was no way to join the table, anyway, today's dishes cannot be ordered, fixed dishes.
The Pavilion of the Four Gentlemen has been set up, Grandpa Zong and Boss Hei are sitting in the Mei Pavilion, Elder Chen, the chairman and some people they don’t know are sitting in the Lanting Pavilion, General Gu is taking General Gavin to sit in the Bamboo Pavilion, Marshal He is taking a few subordinates Sitting in the chrysanthemum pavilion.
These people all received Su Yemu's post. When Ryan brought Mr. Daim, there were no seats left.
Finally squeezed to a young man covering his face.
"Kerry! Don't think that you cover your face, I don't know you, your cousin," Ryan said, "What? I chased you cousin Kevin to come here."
Carey patted Ryan's hand away, who came for that idiot: "Are you kidding, I'm here for Bobo."
Ryan laughed twice, took a sip of the grapefruit tea on the table, his eyes lit up, it was delicious. There were still a few empty plates on the table, presumably some snacks had already been served, and they were all eaten up, these foodies.
At this time, five robots came out pushing the dining cart. They collected the empty plates on the table. When they wanted to get Ryan's cup, Ryan hugged him: "I haven't had enough."
The robot blinked and left.
Ryan: Why do I see contempt
At the same time, the robot also placed the dishes, bowls, and chopsticks that were not on the table. The lobby is a picture of spring, and the Four Gentlemen Pavilion is divided into four types, and the patterns echo the names of the pavilions.
In the kitchen, Jiang Xiaoyu is in charge of dim sum, Mai Tian is in charge of cold dishes, Erha has a second-level chef certificate, and his study time is longer than that of Mai Tian, so Su Yemu asks him to be in charge of hot dishes, and Ace is in charge of carving flowers.
The soup is first served. The earthen pot that has been simmering for ten hours is unsealed, and the rich aroma is overflowing. It is not a lie to be known as the altar fragrance. The mellow, fresh and sweet fragrance of seafood floats from the kitchen to the lobby, and then to the four gentlemen. Ting, almost everyone stood up and inhaled with their noses up.
"Smells good, what's the smell?"
"Is it Buddha jumping over the wall?"
Someone made a sound, it was the audience who watched the live broadcast last night.
"What is Buddha jumping over the wall? I was too busy at work last night, so I didn't watch the live broadcast. I came here early this morning." A middle-aged woman stood up, very anxious.
The person who was asked was stunned for a moment before saying: "It is made of a lot of expensive seafood and meat, dozens of materials!"
Hiss, I salivate just thinking about it.
Those who were brought here by their family members and had never watched Su Yemu’s live broadcast were looking forward to it even more. They had to see what kind of goblin was able to fascinate him (her) like this, and kept guarding the live broadcast room on time every day, which was more exciting than watching the empire. Central news is also on time.
The Buddha Tiaoqiang is divided into exquisite small soup cups, and the food is also divided into pieces. There is no way, the abalone, sea cucumber and other seafood are bigger than you expected.
"Master, can I have a bite?" Erha was about to cry and kept licking his mouth.
The others were not much better, and their faces turned red.
Su Yemu had no choice but to pick out a few pieces of ingredients from the inside, feed each person a piece, and it was gone.
Erha: I want to eat it even more, I really want to drive the mecha and blow up everyone outside, so that Buddha Jumping Wall is his.
When the robot came out pushing the dining car, everyone was rushing to the kitchen door, but fortunately Da Zhuang stopped them.
The mouth-watering Buddha jumping wall appeared, and when they were distributed to everyone one by one, they couldn't wait to open the cup.
The most original umami taste of dozens of ingredients is forced out and fused into a small soup. When you drink the rich and mellow soup, you can feel its tenderness and deliciousness. The degree of deliciousness is unimaginable.
"I actually wanted to cry because of a bowl of soup. I think I, Esmi, have eaten all over the planets, and even went to alien civilizations, but I have never eaten this kind of food. I have to do a special topic for him when I go back this time." "It's like dust on a pearl, it's so delicious, she doesn't promote it, it's against the law, it's a waste of the name of gourmet.
When Buddha Tiaoqiang was assigned to the Four Gentlemen's Pavilion, the queen was relieved, she could hardly hold the emperor down.
Grandpa Zong had eaten a lot of food brought to him by Su Yemu. He knew that he was good at cooking, but he didn't expect it to be so good. He couldn't help worrying: "I'm afraid I won't be able to keep it!"
Boss Hei sneered, and leaned close to Grandpa Zong's ear to say a few words.
Grandpa Zong was stunned, shook his head and sighed: "I didn't expect to attract these people, and I don't know if it's a blessing or a curse."
Boss Hei didn't care: "Don't worry! He's smarter than we thought, and he's also lucky."
In this world, people are most afraid of lucky people.
He Yunting from Juting also showed surprise when he heard the adjutant's report, tsk, this little guy attracts not ordinary people, but there is nothing to be afraid of, he is here.
After the hot soup was appetized, everyone was even hungrier and stretched their necks waiting for the next dish.
The first dish is a cold dish 'salt baked chicken'. When baking salt baked chicken, you must use a clay pot, put a layer of coarse salt on the bottom, drain the chicken, stuff your feet into the stomach, and break off the wings Stick it on the back, put it in a clay pot, cover it with coarse salt, and bake it on low heat for forty minutes.
After it is cooked, it must be taken out of the pot immediately, and the salt should be patted clean, otherwise it will be salty.
The golden salt-baked chicken was cut into pieces and spread on the plate, and three cauliflowers were placed beside it, and a rose just picked from the garden was inserted in the middle of the cauliflower. The golden, green and red inside the porcelain white plate was very beautiful.
When the dish is served, you can smell the unique aroma of salt-baked chicken from a distance. When you bite into your mouth, the skin is soft and the meat is tender, fragrant and delicious.
Liquidate, liquidate, the first course is directly liquidated.
"Marshal, it's so delicious, work harder." Heka had a chicken in his mouth, two pieces were placed in the bowl, and one was stuck on the chopsticks.
The plate was empty, and Allen stretched out his chopsticks to pick it from the Heka bowl calmly, and he screamed angrily.
"Soon," He Yunting replied calmly, "I'll cook it later and eat it."
Heka biting the chicken: Excessive, I hope you never catch up, even if you catch up, you have to go over mountains and seas, and let you eat alone.
Chief of Staff: If you have the ability, go and confess!
"I've never eaten this kind of food. What's the point of sitting in this position?" The middle-aged obese man poked and poked with his chopsticks, and poked pieces of chicken into his bowl.
The queen next to me saw her, and coughed twice: "Your Majesty, be careful, and what about your etiquette since elementary school! Teacher Bai is still..."
The woman wanted to say that your teacher is still there! When she saw that Bai Lao was also biting a piece in his mouth, with a piece between his chopsticks, she fell silent.
Pick up the chopsticks and imitate the emperor to poke chicken nuggets, no way, no knife and fork.
"It really tastes very special," Gavin put down his chopsticks: "Is General Gu familiar with him?"
General Gu shook his head: "I'm not very familiar with him. I don't know why he sent me a post. I thought that if this is the case, it's okay to come here."
"Yeah?"
"Isn't it more surprising that General Gavin is here?"
"I'm here to see Kevin about something."
The two stopped talking, thinking about each other.
In the lobby, a certain little reporter took pictures with an open terminal, and ate it all the time, it’s the right time, it’s the right time, wait...
Who is that man
Interstellar superstar Bai Xi! Tens of billions of fans! Why is he here? Didn't he go to a fan meeting
Wait, who is that
Kaman, a biologist, is an important figure in the biological world. If he remembers correctly, this is the opening of a farm, not a biological seminar!
And who is that? Esme, a famous gourmet in both the Empire and the Federation, a woman who claims to have eaten all the planets in the Federation and the Empire. Not only does she have a mine at home, but she is also a guest on various shows.
Next, when the little reporter found many celebrities, he was no longer surprised, unless the emperor of the empire appeared here.
There are six dishes of cold dishes, in addition to salt-baked chicken, crispy crucian carp, steamed prawns, cucumber mixed with tomatoes, Ruyi fish rolls, and finally a plate of flowery moon!
This plate of cold dishes is based on the theme of Guanghan Palace. Chang'e is portrayed vividly holding a jade rabbit. The osmanthus tree has luxuriant branches and leaves, and half of the full moon hangs on the branch.
Then, number two became frightened, tweeted and screamed, completely unimpressed.
Everyone in the lobby didn't know how No. 2 felt, and they were all shocked by the scene in front of them.
"It's so beautiful, this, this is really food? This is art!"
"My God, how did this come about? Is there really such a place in the world? Where did this smoke come from?"
"I wanted to praise it a few words, but in the end I found that I was uneducated and only thought of four words: damn it, it's so beautiful."
"Are these things edible?"
"The name of this plate of cold dishes is 'Flowers and Moons'. The food is under the smoke and eaten with sauce." There was a voice in the lobby, and Su Yemu's gentle voice came out.
Fans who hadn't seen Su Yemu for most of the day shouted, "Bobo, happy opening."
Su Yemu chuckled: "Thank you!"
"Bandwow, tell a story."
Everyone raised their opinions loudly, as if they were in the live broadcast room.
But after a while, the story of Chang'e flying to the moon sounded, and Bobo really loved them the most.
From Houyi's shooting into the sun, the clear and bright voice narrated, and everyone was fascinated by it; but at this time, the audience who couldn't make it to the scene and could only watch the live broadcast in front of the star network cursed those who robbed themselves The ticket holders shouted for Ai Bobo, because they didn't expect that Bobo would reserve a table for them. They were really touched, and they wanted to eat a few more bites.
Under the Xian Qi Piao Piao is the white and tender shellfish, dipped in the sauce to eat, the most original sweetness of the seafood explodes in the mouth, it is delicious...
"The shadow of the candle on the mica screen is deep, the long river gradually falls and the dawn stars sink. Chang'e should regret stealing the elixir, and the blue sea and the blue sky are heartbroken every night."
With the ending of the last verse, this story ends, and a lot of people are moved, but everyone doesn't understand why such a sad thing is called a full moon
"Because since a long time ago, August 15th has become a festival, symbolizing reunion and happiness," Su Yemu said: "In a few months, let's celebrate Mid-Autumn Festival together!"
Su Yemu's words attracted everyone's enthusiastic approval. Professor Li, who hurried back to the farm, slapped his thigh when he heard this poem. It's a good poem. It's much more beautiful than those poems. How talented he is to write such beautiful lines. talent!
And how deep is the cultural heritage of this nation, how brilliant and brilliant is the civilization, so that there can be such beautiful literature and art in the world.
At this moment, the traveler who has been looking for seems to have found his own destination. It turns out that I belong here. It turns out that I come from this civilization and this nation.
Su Yemu didn't know that because of a poem, Professor Li was crying while supporting the stone lion outside the gate, and he was busy serving hot dishes.
The first hot dish is Peking duck. The roast duck is roasted by Su Yemu with the most traditional method over charcoal fire.
The roast duck is sliced by Su Yemu, served with lotus leaf cake, sweet noodle sauce, cucumber strips and other ingredients.
As soon as it was brought out, everyone could already smell the fragrance and salivate.
Pick up a piece of lotus leaf cake, dip two pieces of duck meat in sweet sauce, serve with cucumber sticks, radish, and green onion, and roll it up to eat. The meat is tender and smooth, and the duck skin is crispy, delicious.
So, it was liquidated again, and it was already the eighth. At a glance, there was no piece of meat left on the plate of any table, and it was all cleaned up in an instant.
Involuntarily, everyone looked at the table of food reserved for the live broadcast room, licked their lips, and showed fierce eyes.
/Fuck, if you dare to come, I will crawl over from the star network and fight with you. /
/Let me tell you, if you dare to rob, you are making an enemy of the more than 30 million people who don't have a boat ticket, so think carefully before acting. /
/ Call Bobo, protect our food, someone wants to grab it. /
Obviously, the people in the live broadcast room were thinking too much. They were all famous people. How could they do such a thing? Although they really wanted to act, they had to hold back.
The second dish is steamed white fish with green and green. When Chinese entertain guests, chicken, duck and fish are must-have dishes.
Clean the white fish, draw a cross knife on both sides, add ginger slices, cooking wine, green onions and other ingredients, add pure chicken broth, and put it in the drawer. It only takes six minutes.
Delicious chicken soup and fresh fish blend into a unique aroma. The tender white fish is tender, refreshing, salty and delicious, and the soup is light. It is one of the famous Chinese dishes.
"Delicious, delicious, haha, Your Majesty has never eaten such delicious food!" Heka snapped off half of a fish with a chopstick.
Chief of Staff, Adjutant: I haven't caught it yet!
What about half? Where is the marshal! Are you moved
Don't dare to move!
Allen, calmly stretched his chopsticks into the Heka bowl again.
"Ah Chiew!"
The middle-aged man sneezed and buried himself in the bitterness.
The queen's face was wrinkled: "Your Majesty, you already have a lot of fat."
His Majesty the Emperor: "It's okay, you can lose weight after eating. Besides, if you don't eat, there will be no meat loss."
Bai Lao and President Qin agreed.
One soup, six cold dishes, eight hot dishes, and a table with twelve people. By the time the sixth hot dish is served, the person who grabs the most is already exhausted, but in order to eat, stick to the end.
Those who grab less, secretly hate, the next game, to see who wins and loses, show momentum.
The seventh course is grilled lamb chops with cumin. Divide a lamb chop into two parts, blanch it in water, put it in the prepared sauce and cook until it is half mature, pick it up and drain the water, smear it with cumin, and marinate it with chili powder for five minutes. Name them, put them in the oven, and bake for another five minutes before they come out of the oven.
The color is burnt yellow, cumin powder and chili powder are immersed in the lamb chops, giving off a tempting aroma, biting into the mouth, the outside is burnt and the inside is tender, and the meat is soft and tender.
One for each person, not only the bones were gnawed, but even dozens of people over a hundred years old were still licking their fingers, but no one felt ashamed.
The eighth hot dish, Seafood Ramen, was because there were too many people, fearing that they would not be full, Su Yemu specially changed the last one.
The broth is the base, and the abalone, fresh shrimp, and fresh shellfish are boiled and spread on the noodles. The color is beautiful, the aroma is attractive, and the ramen noodles are chewy. The fresh and sweet broth is delicious.
The last is the dessert. The sweet-scented osmanthus cake is in the shape of sweet-scented osmanthus. It is sweet-yellow in color, transparent and beautiful. Before you eat it, you can smell the faint fragrance of flowers. After you eat it, it tastes sweet, delicate and smooth.
Everyone was dumbfounded, sitting blankly, unable to recover, with only one thought in their mind: How can there be such delicious food in this world
The author has something to say: Quote, author: Li Shangyin (Tang), "Chang'e".
After finishing writing, I just want to express two points: First, I really like the poem "Chang'e". Two, I'm so hungry.
Thank you to the little angels for their mines, try to update, I saw a little angel said to write a long comment for me, I remember you, hehe, I broke my promise and I will put number two: tweet tweet!
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