Gourmet Live Room

Chapter 64

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After waking up from sleep, Su Yemu clutched his head and groaned. Last night, he had a nightmare because of the entanglement between the virtual cabin and the battle armor. Two voices kept arguing:

Buy a Virtual Cabin... Buy a Virtual Cabin...

Buy a Warframe... Buy a Warframe...

After driving out the two voices, Su Yemu got up and washed up and started to make breakfast, leek box with soy milk.

Knead the noodles well and put them aside to wake up the noodles. Wash and mince the leeks, mince the pork and add the seasonings to the wok and stir-fry until done. After the pan is cooled, put it into the minced leeks, stir evenly and set aside.

Divide the woken dough into small balls, roll it into a round shape, put the adjusted filling in the middle of the dough, close it left and right and then fry it in a pan.

Put the oil in a hot pan and fry on low heat for one side, fry until golden, then turn over to the other side, continue to fry until golden, and the aroma comes out, then you can start the pan.

Su Yemu made a total of twelve, the size of a child's palm, enough to eat.

People in the family got up one after another, and they all rushed to the chef. The leek box was golden on the outside, and the skin was crispy and fragrant when bitten. The filling was fragrant and crispy, absolutely delicious.

During the meal, Su Yemu told Xiao Nan about the armor and the virtual cabin. Su Yemu's suggestion was to buy the virtual cabin, and buy the armor after a while when he had money.

"Brother, I want a battle armor."

"But you have no actual combat experience."

"I used to study in the virtual cabin with Boss Hei, and it was completely fine."

Xiao Nan spoke with confidence, and Su Yemu could only respect her opinion.

"Then you can go to Xingwang to see for yourself, tell me which one you like, and I will buy it for you."

"Thank you bro!"

Xiao Nan's face lit up, she jumped up and hugged Su Yemu's neck, and kissed her brother with her shiny lips.

After breakfast, Su Yemu took out the recipe that he hadn't written for a long time and wrote slowly. Around noon, Boss Hei asked Datou to bring the grain seeds to Su Yemu.

Su Yemu can't tell the difference between good and bad grain seeds, but the things that Boss Hei sent over must be the same.

After soaking the grains in the machine cabin, the rice seedlings can be transplanted after three days. During the three days of waiting, Su Yemu did not stay idle. Instead, he recruited all the chefs from the farm for intensive training.

Cutting vegetables, kneading noodles, turning the pot, putting ingredients, heating...

Su Yemu was holding a ruler in his hand, like an exploited landlord in ancient times, pacing up and down in the kitchen, except occasionally to check on the condition of his precious seedlings, he almost stayed in the cook, and everyone was under a lot of pressure.

Mai Tian approached Jiang Xiaoyu: "Do you think Xiao Yezi has been scary in the past two days?"

Jiang Xiaoyu glanced at the wheat field from the corner of his eyes: "The whole kitchen knows about it."

Maitian looked at Ace, his face was carved calmly, his ten fingers were all wounds, but he didn't feel any pain, and the others were so busy that they didn't even have time to wipe off their sweat.

The fire-like training lasted until the fourth day, and Su Yemu left the kitchen. Everyone's tense emotions finally loosened. The serious Su Yemu is really scary.

The seedlings are put into the ground, using a machine, and they slide across, horizontally and vertically, very neat.

It takes less than half an hour to plant four fields, which is too efficient.

Su Yemu is very busy here, and people in other parts of the empire are also very busy. They are busy learning to identify seasonings, side dishes, and even food combinations. They have to learn by themselves, and cannot rely on machines to distinguish.

The most important thing is knife skills. In the past, they basically used machines to process ingredients. Whether it was meat or vegetables, the machine could handle them as thinly as they wanted. But now, Su Yemu said , everything must be done manually.

The basic skills of a chef in the 21st century are simply a disaster here. Since Su Yemu announced the conditions, it is not that no one has quit, but more people have persisted.

Tomorrow is the day of the chef's interview. Su Yemu was writing the process when a beautiful woman suddenly appeared at his door: "Hi, I'm Esmi, the column food writer of Empire Channel 1, may I interview you ?"

If nothing breaks, nothing stands. After leaving that company, Esmi found a better platform and entered Empire One. The first thing Esmi did was to write an interview with Su Yemu.

Su Yemu was stunned: "Empire One, it looks so powerful."

Esmi spent an hour in this interview, and asked a wide range of questions, even involving the source of the allusion Su Yemu said in the live broadcast. After the interview, Esmi did not leave immediately, but wanted to stay and watch How did Su Yemu recruit a chef

The next day, after Su Yemu finished his breakfast, he started the live broadcast, and the audience poured in. The crowd was so large that his peers were jealous. Sour water.

A few days ago, Su Yemu saw that the number of applicants was 3,000, but today it suddenly reached 5,000, what a headache! How can this be chosen

"Brother, you open a room and let all the applicants join in. You set up a screening for the topic, and first screen out some people." Xiao Nan didn't appear on the scene, holding No. 2 and stroking his hair, giving advice to the embarrassed Su Yemu.

Su Yemu nodded, set up the room, and then let the terminal connect to the voice, and said: "The deadline for registration is now, everyone enters room 001 for the exam."

There are three levels in the recruitment of Su Yemu: knowledge of seasoning, knife skills, and cooking!

Unlike the Chefs Association, Su Yemu's condiments are identified as Chinese food.

Five thousand people poured in, and there were tens of billions of viewers outside. Such a big deal, except for the official, few people can do it.

/ God! Su Yemu's appeal is too great! This number of applicants is more than that of the Chef King Competition. /

/ His qualifications are very low, but his cooking method is very novel, and the dish matching is also bolder, which is a talent. /

/If Su Yemu can learn this cooking skill, let alone his own life, even his children and grandchildren will not have to worry about food and clothing. /

Among the tens of billions of viewers, there are many reporters among them. As early as when the news revealed that Su Yemu was the crown prince's master, it attracted the attention of the media, but Su Yemu didn't appear in front of people very much except for the live broadcast. They wanted to poach Su Yemu. Ye Mu's news is also difficult.

They want to find out about Su Yemu's life experience, but for some reason, his information has been completely wiped out. Someone intends to dig deeper, and he has been invited to 'drink tea', but he hasn't returned yet.

So far, Su Yemu's information is known: his parents passed away, and he has a concubine who lives in Saierxing. She is a TV platform anchor and has opened a farm. His products will be put on the shelves of Blue Star Mall, but it is impossible to confirm whether he has shares.

The first thing Su Yemu tested was seasoning, and the Chefs Association also took the test. The difference was that the Association could identify individual ingredients, and Su Yemu ground and mixed several ingredients together so that they could identify them.

Only this level has already cleared half of the people; then Su Yemu poured several sauces together and asked them to distinguish them, and this level has cleared half again.

Su Yemu sighed, he has tried to simplify as much as possible, only put three flavors, so there is no way to eat it, how can he be a chef

Knife skills, Su Yemu asked everyone to cut carrots, the standard is fast and fine; this level only takes 500 people, and the admission is based on ranking.

When the results came out, Su Yemu's eyebrows could kill a fly; carrot shreds? nonexistent.

Su Yemu comforted herself: It's okay, I still need to train later, didn't Erha kid also cut into pieces when he first came? Isn't it cut to pieces now

Barely taking 500 people and preparing for the next level, doubts arose in the live broadcast room:

/ What kind of rubbish exam, there is a machine to cut it, why do you have to do it manually? There are also seasonings to be tested. Who can try them out if they are mixed together? /

/ That's right, hype it up! Deliberately, I saw that in the end, none of them would be hired. /

/ There is something wrong with the brain in front, right? When recruiting people, Bobo must follow the rules of Bobo, and blame others for not being able to do it. /

/ That is, there are still 500 selected! If you don't work hard, but still want others to accommodate you, it's shameless. /

/ You can only blame others, but you are justified, get out! You are not welcome here. /

/Fortunately, this person has been brushed down, if he passes the test, he might bite back when he learns the craft in the future! /

The words of the few people were quickly suppressed by the audience. Su Yemu looked at his ID, and it was just shredded and failed.

"As a chef, you must be extremely sensitive to food and seasonings in order to cook the most delicious dishes. This is a basic skill. As for knife skills..."

Su Yemu held a knife in his right hand and a carrot in his left. While everyone was dumbfounded, he quickly cut a carrot into cubes, shreds, slices, strips, and pieces.

"Cooking pays attention to color and aroma. Color depends on the shape of the ingredients; aroma depends on the shape of the ingredients during the cooking process so that they can be heated evenly; taste depends on the shape of the ingredients during the cooking process so that they can absorb the soup evenly."

"If you want to make delicious food, knife skill is the first element; just imagine, a dish, cut in different lengths, uneven thickness, raw or cooked, can you eat it?"

"As for why not use a robot..."

[Audience: Because it's soulless food.]

Su Yemu smiled and looked at the terminal: "My territory, I am the master."

The live broadcast room fell silent, and after a while, everyone realized:

/Wow, Bobo is so domineering, I like it so much! /

/In front, don’t be like this, it’s a bit awkward for no reason, but I still have to support it, Bobo said it well. /

/Bobo says what is what, must support! /

Su Yemu: I failed to be handsome, so I took it as a warning.

Next is cooking. Su Yemu's test question is: Fried rice with eggs.

/So simple? /

"The simpler the dishes, the better the culinary skills can be shown; there is no set number of people to be admitted in this round, and the rice has the final say on how many people are needed," Su Yemu said: "Then let's start now."

Every applicant was in his own kitchen, and Su Yemu gave an order, so everyone started to act; Su Yemu could clearly see their methods through the split screen.

Su Yemu said that when cooking, all the steps must be done by oneself, and the machine cannot be rescued, so when Su Yemu saw someone knocked the egg on the ground, and almost cut the ingredients, he couldn't bear to look directly at him.

However, the few applicants he paid attention to with the first and second-level chef certificates are not bad, even if the knife skills still need to be practiced, just throw it to Ace; Not bad, after all, I used to carve wood and swing knives, with a high starting point.

Egg fried rice only takes a few minutes, and five hundred servings are in front of him. If it weren't for the data, Su Yemu suspected that he would have to die.

However, after five hundred trials, it is also a project.

Eggs are too fishy, too salty, and tasteless, and even recruiters with first-level chef certificates have such problems. Therefore, it is not a joke to say that the simplest dishes can best test their cooking skills.

From the first serving, Su Yemu's brows did not relax; the audience who followed Su Yemu to try the food also looked disgusted.

/Oops, after eating the usual dishes, I feel... /

/Hmm, I think so too, it seems that Bobo has worked hard. /

The people in the live broadcast room hesitated to speak, but because they knew Su Yemu's temperament, the audience in the live broadcast room still had reservations and didn't say anything harsh.

From Su Yemu's point of view, these people are not qualified, but they have to be recruited if they are not qualified. There are 120 people to pick and choose, but the words are up front:

"I said on the announcement board before that after entering the farm, there will be no robots to cut vegetables for you, no robots to prepare seasonings for you, let alone stir-fry vegetables with machines, understand?"

/clear. /

/ Envious of those who can be shortlisted, I cried with a cry, Bobo, when will we still recruit people? /

/ Jealousy drives me crazy, I also want to learn how to cook with Bobo. /

Su Yemu: "There is something to remind everyone, I will recruit you to be chefs, not apprentices, understand?"

/Understand! /

Su Yemu: "The shortlisted people will send you a private message later, please fill in the information, and when there is no problem, someone will inform you when to come to the farm."

/ Wow, more than a hundred chefs, in fact, they are apprentices! /

/ With Bobo's cooking skills, they must have been trained before taking up the job, so what if they run away after learning? /

/ I am also worried about this issue, and I suggest that Bobo sign a contract with them. /

As soon as this remark came out, the live broadcast room was full of worried messages. The 120 shortlisted chefs hurriedly swore to the sky that they would never run away, and would follow Bobo to fight the world, never leave, and build an incomparable A powerful culinary kingdom.

Su Yemu: How does it look like an MLM site

The recruitment came to an end amidst the bustle and bustle. There were many reporters there that day. After the end, they began to publish articles with scary headlines:

[Today, a new culinary kingdom is born. ]

[Su Yemu, the man who changed the empire. ]

[Su Yemu challenges traditional cooking, who will win? Wait and see! ]

[Su Yemu, the man whose hand was kissed by a god. ]

The only fair one is Esme's report: Cooking, the Origin of Man!

On one page, Su Yemu's profile picture occupies half; the other half is an interview about cooking, in which Su Yemu is asked about his views on today's cooking:

Su Yemu said: Very good, let's keep working hard together!

Everyone: Your face turns green, who will believe you.

Su Yemu, who was devastated by alternative food:!

The author has something to say: "My Land, I am the Master" is quoted from the title of Jay Chou's song.

I found out that the phrase "My Site, I am the Master" was first sourced from Jay Chou's song. As for whether it is earlier, I am not sure. If not, please let me know, thank you! Thanks to the little angels who voted for me~

Thanks to the little angels who voted [Mine]: 2 from Mars, 1 from Lu Shiyi, 1 from Ren Limo

Thanks to the little angels for irrigating me with nutrient solution~

Thanks to the little angels of the irrigation nutrient solution: 19 bottles from Mars, 10 bottles from Xixi, 10 bottles from Ren Limo, 10 bottles from @我是你的小喜儿, 8 bottles from Pipining, 2 bottles from Shang Jiuxiao, and 2 bottles from Pu Wren , 2 bottles of Meow~Meow, 1 bottle of Fu Yugu, 1 bottle of Akai, 1 bottle of 34757918, 1 bottle of Fire Charm

Thank you very much for your support, I will continue to work hard! ^_^