Su Yemu didn't know about this yet. He only cared about the live broadcast in the afternoon. He promised yesterday that he would draw a spot to give away food today. He had already thought about the dishes.
Dongpo meat, mushroom chicken soup, pumpkin cake, Su Yemu plans to make 20 servings, this time the quantity is a bit too much, so it has to be prepared in advance.
After placing an order for the materials to be used, Su Yemu logged into the live broadcast room and posted the names of the dishes and the time of the live broadcast. The name of the dish was just posted, but within ten seconds, there was a reply below.
Meat eaters: Meat, yes meat, look forward to it.
I love xiaolongbao: I decided to change the name to 'I love Susu', and I will never jump out of the pit again.
I don't want to eat nutrient solution: I think, I should cook well, maybe I will be chosen!
123 Wooden Man: I don't know how many copies, looking forward to it!
…
At 3:30 in the afternoon, the broadcast started on time. Su Yemu was stunned watching the number of online users who kept rushing upwards. One thousand, two thousand, five thousand, but it broke through 10,000 in a while before it stopped. He remembered that he was offline yesterday At that time, the number of people was about 3,000, but it suddenly exceeded 10,000.
/Haha, the anchor is scared! Congratulations to the anchor for entering the popularity list of red anchors. Allow me to be rated as a three-star without congratulating the anchor. I think the anchor is not only capable of this, I have already complained to them, it is too much. /
Those who followed agreed, and they also complained. The fans of the transparent anchor really lost their temper!
Su Yemu didn't expect them to complain. She was happy and persuaded: "I'm glad that everyone likes my food. Believe me, I will get these five stars sooner or later. Don't complain."
/Well! For the sake of seeing how cute the anchor is/
Su Yemu couldn't laugh or cry.
/ The mood is very complicated. I am happy that the number of anchor fans has increased, but sad. With more and more people, the anchor will not see me. The most excessive thing is that the ratio of the lottery has increased. Wow, cry/
/The last sentence is the point! /
System: 'Long carnivore' voted for a captain, everyone, come to the [Food Live Room] to pick up fighters!
"Erha who should lose weight" voted for the captain, everyone, come to the [Food Live Room] to pick up the opportunity!
Congratulations to 'The Erha who should lose weight' for becoming the chief of staff, follow the captain's figure, and lead the soldiers to conquer the star universe.
/Thank you anchor, thank you boss, thank you Empire, thank you mom and dad/
Everyone had a great time picking up fighters. On the platform, whoever voted the most gifts would be the captain, and the second would be the chief of staff. Erha said that if you can't compete with someone with a backer, you will still be second!
Su Yemu was really surprised by the sudden increase in the number of people, but he quickly recovered, with a cold and serious face again: "Hi everyone, I am Su Yemu, welcome to the food live broadcast room, what I bring to you today is East Slope pork, mushroom chicken soup, pumpkin pie."
/It sounds delicious, believe it, my mouth is already drooling. /
/The host is still dressed so cutely today, hehe, I also ordered this apron, and I will wear the same style as Bobo/
Su Yemu didn't expect them to buy them all, but it's good if they like it: "In order to save time, I have already done the preliminary work, so let's start with making Dongpo pork. Dongpo pork is also called braised pork. It is said that during the Northern Song Dynasty in China When Su Dongpo was the governor of Hangzhou, he managed the West Lake. The people were grateful to him and sent him a lot of pork to express their gratitude. Su Dongpo asked his family to cut it into cubes and made it into braised pork for the migrant workers who governed the West Lake. Crisp and delicious, fat but not greasy, it is still delicious in the world, so it is named after him."
Su Yemu made it while talking. Put the pork belly into the water and cook for about 10 minutes, then cut into small cubes of about 2.5 cm, put it in the pan and stir-fry the oil, the sound of sizzling oil can be heard, and you can already smell the faint smell of meat. After frying the oil, start the pot.
/ The anchor is really powerful, with pharmacology, history, and everything at your fingertips. /
/Bobo, do you study history? /
/Learning history, I know China, the ancient civilization that historians have been pursuing, the Northern Song Dynasty, a dynasty that has not been confirmed; Su Dongpo, I have never heard of it! Bobo, how do you know these things? /
/What is ancient civilization? We are Chinese people, and we are the descendants of the past. Only the broken blood is called ancient civilization. Who said that the Chinese blood is broken, but we are still there. /
/ That is, even if the empire does not distinguish between ethnic groups, we are still Chinese people. Even if civilization is buried, one day, we will revive the civilization of China for tens of thousands of years /
/Sorry, I was wrong, take it back, take it back. /
After seeing the quarrel on the screen, Su Yemu's heart was slightly touched: "Yes, as long as we are still here, civilization will never be broken."
Even in the interstellar era, the blood in the descendants of Huaxia is still flowing. What is deep in the soul and bone is the call of the ancestors and civilization. Even if there is only one descendant of Huaxia, the blood of Huaxia is still there.
/ At this moment, I fell in love with the host. /
/Ah, the anchor admitted that he is from the East. /
/ In the front, you can tell that the host is from the East just by looking at his face. /
The lively atmosphere in the live broadcast room resumed. Su Yemu began to fry sugar, a little oil, a little sugar, and fry slowly on low heat. When the sugar melted and became sticky, he added pork belly, chopped green onion, ginger, garlic, bay leaves, star anise, salt , soy sauce, rock sugar, etc., add water to cover the pork belly, cover it, and simmer for forty-five minutes on low heat.
/Anchor, what are these things! Last time I saw you adding it like this, and the taste after it came out was super delicious/
"In two days, I will sort out the dishes and materials I have cooked these days and put them on the announcement. You can go and see them at that time, and ask me if you don't understand."
/ah? How can this work? No way. /
/Anchor, the menus are all copyrighted, we can’t take them for nothing/
/Yeah, we are very happy if we can learn some simple dishes, and the hosts should keep these complicated dishes for themselves! /
/Oh my God, I just found out what the streamer was doing now, wouldn't the streamer not keep a hand from the beginning to the end? will be learned. /
Now Su Yemu was really surprised. He knew that cooking was copyrighted, but he didn't expect that such a simple dish would be afraid of being imitated by others. However, it is understandable considering how much the empire attaches importance to cooking.
/Anchor, you must not send out the menu. /
/Yeah, why don't you open a shop with Bobo! We go to patronize you. /
/ Kneeling to open a shop. /
"I haven't thought about opening the shop yet. I will inform you when the shop opens." Su Yemu used to be arrested by the master to help out at state banquets or high-level banquets, but the rest of the time he just hid in his small kitchen and fiddled. He never thought about opening a shop. Making money has nothing to do with the fact that he can earn a lot every time, but he spends little. He is now live broadcasting because of lack of money, and he will continue to be short of money in the future, at least for Xiao Nan to go to school, which requires expensive tuition.
Now in the interstellar era, he seems to have only one thing to do. Opening a shop is a good choice.
While talking, Su Yemu had already started to process the mushroom chicken soup. Put the chicken cut into eight pieces into the water to remove the blood, and then add the soaked morel mushrooms, lean meat, tangerine peel, dried longan, and ginger to the boiling water. Cook for forty minutes.
"Mushrooms have the effect of improving the body's immunity and antitussive effect. It is very suitable for children to drink."
/The host’s popular science has been written down, the kitchen utensils I ordered are coming soon, and I will cook with the host/
/It's a pity that I cook too badly/
At this time, the pumpkin that was cut into pieces and steamed in the pot before the live broadcast was ready; Su Yemu took out the soft and pressed it into a puree, added condensed milk, flour, and glutinous rice flour, stirred evenly, kneaded it into a ball, and then divided it into small balls.
The deliciousness of pumpkin pie is determined by the dough, so when kneading the dough, the force should be even, the dough will be tough enough, and the pumpkin pie will be soft enough.
Then pressed the small dumplings into cakes, and Su Yemu began to fry them in the pan. The pan is quite big and can fry ten at a time.
/I found out that the anchor made a lot of work today, how many copies will the anchor smoke? /
"Because it's the first time to draw lucky viewers, you have to wait for two days, so this time we will draw 20 lucky viewers. However, due to the heavy workload and too long time, it must not be like this every day. I hope everyone understands. "Su Yemu plans to smoke two copies a day in the future, so that he will relax a lot and have time to do other things in the future.
/The host has worked hard, with 20 people, it can be completed in such a short period of time, the host is already very good. /
/Although I want to say that twenty copies are very few, I still feel heartbroken for the anchor, and my face is red from being busy. /
/I got up, put a tube of nutrient solution into my mouth, and waited/
/I can already smell the aroma, so hungry. It smells like soup and meat. If you smell it carefully, it still smells sweet. If it doesn’t work, your mouth will water and you want to eat it. /
"You can't eat it yet, these are still raw." Fearing that the fans would burn their hands, Su Yemu hurriedly reminded them.
/ Haha, the anchor reminded me seriously, did I forget that this is holographic, and it is all data. /
"Even if it's data, you can still feel the pain when it's hot, can't you?"
/Oops, heart-wrenching feeling. /
/The anchor is so gentle. /
/ I was teased, what should I do? Heartbeat is too fast, Bobo, can it be cured? /
The screen was full of teasing, and Su Yemu, who was already concentrating on frying the pumpkin pie, didn't see it. Fry in a pot for about three minutes to get out of the pot. The audience couldn't help but shoot.
The golden pumpkin pie is beautiful and smooth. It is crispy on the outside and waxy on the inside. The fragrance of the pumpkin has a slight milky aroma. It is soft and delicious. After eating the first time, I want to eat the second one, even if it burns my mouth. Spit it out.
/Delicious, delicious, I can’t think of adjectives, only these two words can represent my mood/
/Start praying now, the lucky audience must have me today, must have. /
Everyone was still scrambling to eat, and Su Yemu had already cooked one pot after another, which took more than 20 minutes.
At this time, the mushroom chicken soup and Dongpo meat were ready to be cooked. Su Yemu put out a portion of the chicken soup and Dongpo meat for everyone's convenience, so he took out the food box and packed it; the rice had already started cooking before cooking. By this time it was ripe.
The skin is tender, the color is bright red, the taste is mellow and juicy, and the fragrant Dongpo meat is served, which is very popular.
/Dongpo meat is sweet and soft, fat but not greasy. It's perfect. I need a bowl of rice. /
/It’s so delicious, I’m willing to gain another 20 pounds/
/I have fallen in love with the man named Dongpo/
/ The soup is delicious, rich and delicious. I have never tasted such a delicious soup. The soups in the shops on the main star are terrible and expensive. I don’t know how I have the face to charge for it. /
/Come on, this feeling again, so comfortable, this soup has magic power/
/The soup is delicious, my life is satisfied! /
System: 'Meatist' voted for a captain, everyone, come to the [Food Live Room] to pick up fighters!
System: "Erha" voted for two starships, "I want to eat food" voted for one starship, "I am a legend" voted for three spaceships...
Gifts kept dropping, the system kept announcing, wave after wave of people poured in, they didn't say hello, they directly attacked the food, and there was a lot of noise about grabbing it. Su Yemu was inexplicably relieved. Fortunately, it was a hologram. If it was the scene, Definitely have to fight.
Twenty servings of food have been packed, and those who are rushing to eat have a chill down their backs:
/ Can I apply to cancel the lottery? I'm afraid I won't be able to smoke, why don't I stop smoking and let me eat like this for one night? /
/Looking at the number of people silently, there are already 40,000 people, you all go out, go out, huh! /
/ Excuse me, is there a first-come, first-served rule here? /
/ The previous ones think too much. /
"Then I'll start." After finishing the sentence, Su Yemu issued a lottery drawing command to the terminal, and one name after another was issued from the system. There were wailing and cheering, and it was extremely lively.
[Meat eaters: I got it, I got it, God help me. ]
[Erha: Hahaha, I have it too, I have it too. ]
[I am legend: Me too, oh yeah! Thank you anchor, thank you empire, thank you mom and dad]
…
There were twenty copies in total. After drawing, Su Yemu faced the screen, and everyone wailed, "Here we go again, don't!"
"That's all for today. In about 25 minutes, Star Delivery will deliver the food to everyone. In addition, if you want to know the live broadcast time every day, please pay attention to the bulletin board of the live broadcast room at 9 o'clock in the morning. See you soon."
The live broadcast was turned off, and after five minutes, Xingdi came over to take the food box away. At the same time, the live broadcast platform promoted Su Yemu's video. In less than half an hour, the number of followers in his live broadcast room exceeded 100,000, and he was promoted to an orange anchor. In only three games, three live broadcasts, the number of people exceeded 100,000. Except for the anchors with the above-mentioned chef certificates, no one currently has this treatment.
The author has something to say: As a southerner, I am obsessed with soup. I always feel that I have not finished eating without soup, as if there is something missing.