For this state banquet, there are two cold dishes, one soup, three hot snacks, one staple food and one fruit plate. After the welcome, the Federal President had a brief meeting with His Majesty, and then took a seat. Time was tight.
When Su Yemu returned to the room to change clothes, he still hadn't recovered from the shock. Why did the federal president look so much like his father in the previous life? Why does the president's wife look so much like her own mother
When he stretched out his hand, Su Yemu almost called Dad.
"Just look alike!"
Su Yemu muttered to himself, calmed down and went to the kitchen.
There are a total of twenty-five chefs in the kitchen, all of whom are the top chefs of the empire. Su Yemu is the chef, and he writes the menu. Of course, he also decides how to cook. There are many people who are not convinced, and more people are against Su Yemu. worship.
For this state banquet, Su Yemu also brought Ace and Wheat Field over. Speaking of the carving of the dishes on the plate, Ace's craftsmanship is much better than Su Yemu's.
"There are still fifteen minutes, and the cold dishes are starting to be plated."
Following Su Yemu's order, everyone began to get busy; at this time, the door of the banquet hall opened, and officials from the Federation and the Empire entered the venue. sentence.
This is a routine, but there has never been a state banquet that caused such a big sensation. When the host saw that the ratings continued to rise, he was secretly surprised; the ratings in previous years were neither salty nor dull, what happened this year
The main table in the banquet hall is long and can seat 30 people on both sides. At the front are the heads of state of the two countries and their wives, followed by He Yunting and Erha.
Below the main table was a round table, on which sat two high-ranking political leaders and top figures from all walks of life. Regarding He Yunting's position higher than Erha's, many people looked at each other, exchanged glances, thoughtful.
The federal president looked around: "Why don't you see Ye Mu?"
This familiar tone made He Yunting care. When Susu shook hands with him just now, something was wrong.
His Majesty replied: "He is the chef of this state banquet, and he is in the kitchen."
"So that's how it is," the Federation President smiled, "Then you have to try Ye Mu's cooking skills. I heard that he made cooking into an art when he was in the Federation."
At this time, the situation on the scene was completely broadcast live in the entire empire and the federation. Many people outside the venue criticized He Yunting on the star network.
/Wait, the food is served. /
In a word, turn everyone's attention to the venue again; the first dish is cold dish, crystal shrimp jelly.
A tender red prawn is wrapped in the crystal-clear frozen broth, and there are two leaves carved out of vegetables inside. In the middle of the leaves is a flower carved out of carrots. The red and green alternate, the appearance is extremely stunning.
Everyone in the banquet hall was secretly amazed, and looked at His Majesty frequently. Seeing that he had finally made a move, they couldn't wait to pick it up and put it in their mouths. The rich and delicious broth exploded in their mouths, and the shrimp meat was smooth, fragrant and elastic.
Two shrimps per person is not enough!
The heads are both at the top of the two countries, and the food is not bad, but the officials below are much more relaxed, especially those in the military department, whose heads have already begun to look at the place where the food is served.
The second dish is white-cut chicken. The tender yellow chicken is only three pieces a day. In addition to these three pieces on the porcelain white plate, there are bamboos made of cucumber rinds, which are very fresh and green.
White-cut chicken is cooked in a pot. The most important thing for white-cut chicken is the heat. It is slightly overcooked and the skin is cracked, and the skin is red when it is not cooked.
The white-cut chicken is fresh and tender, the skin is crispy, and the sauce prepared with ginger, garlic and onion is delicious in the mouth, the meat is tender and smooth, and even the skin is crispy.
/The honey sauce char siu must be full of sauce and tasty, and the white-cut chicken is delicious and tender. My mouth is watering, so I wipe it first. /
/ Excessive, just look at it without eating it; the camera is still so far away, people are bigger than food, damn it, I can’t even see the crystal shrimp jelly and white-cut chicken. /
/Wow and cried, am I masochistic? Can't eat, what else to watch live. /
/ State banquets were also broadcast live a few years ago, why have you never hated them so much? Su Yemu, this sinful man, wants to eat! /
/I envy these senior officials, I want to eat too,/
Although it was a live broadcast, the scene was cut a bit far away. After all, the public cannot really stare at His Majesty the Emperor for dinner. The host also added other topics from time to time, such as what kind of cooperation between the Empire and the Federation next year, and so on. Illustration, the audience before the live broadcast gritted their teeth angrily: I just want to watch food! Can the camera stop cutting? Bad review.
After the cold dishes are served, there are hot dishes. The soup is served first. The winter melon cup is made of each small winter melon. Pour clear soup into the small winter melons, then add mushrooms, bamboo shoots and other auxiliary materials, and steam them in a pot.
When the lid of the wax gourd is lifted, the fresh and sweet taste of the soup rushes into the nose, and the saliva floods immediately;
The waiter saw that everyone finished drinking the soup, and was about to step forward to close the dishes, but saw that the guests not only buried their heads in finishing the side dishes, but even the wax gourd had been dug up to the skin.
This is obviously just soup, and you should only drink soup.
Then there are still hot dishes: char siew in dense sauce, roast pig, braised abalone in sauce.
Sauce red thick sauce char siu is fat and thin. After cutting it, the outside is fried red and the inside is white and tender. When you bite it down, the delicious char siu juice overflows. It is greasy and has a unique taste.
When the browned roast pig was brought out, it caused a slight commotion at the scene. When it was served, the browned pig skin was still squeaking with oil, and the aroma wafted out. Everyone couldn't wait to get their hands on it. The skin was crispy, and the meat was tender and fragrant. Juice, cut a few pieces on each plate, but it is not enjoyable at all.
When the stewed abalone in sauce was served, the federal president finally couldn't help but asked, "Is this quantity too small?"
His Majesty swallowed his saliva, he wanted to eat, but had to reply: "There are staple foods later!"
After talking, pick up the red-colored abalone and eat it. The abalone has absorbed the richness of the sauce, the taste is delicate and tender, and the meat is salty and fragrant. An abalone is only two or three bites. It feels like it is gone just after tasting it.
His Majesty the Emperor had to admit that this amount was really too little, completely ignoring his swollen stomach.
After the federal president finished eating the abalone, he skimmed off the remaining sauce with the garnish radish in it.
His Majesty the Emperor had the same thoughts as the President of the Federation, but as the owner, he tried his best not to lose face. Now that he saw the other party eating in a serious manner, why did he worry about it.
The servant who stretched out his hand and was about to close the plate hurriedly withdrew his hand, secretly thankful, fortunately his hands were slow, if His Majesty picked up the carrot and he happened to close the plate, it would be embarrassing.
/ Delicious, delicious, delicious, ah, delicious; I fantasized that I was eating. /
/Ah, I can't stand it, I want to eat, who will come with me to rob the palace. /
/Hands up, I just saw a senior official, he quietly licked the plate. /
/I also saw that His Majesty the Emperor ate all the decorations! /
/Where is the Federation? /
/have. /
/ Trample the empire and liberate Su Yemu. /
The audience before the live broadcast was all commotion, seeing plate after plate of delicacies brought out, they didn't even have any portion, so angry!
At the same time, people kept pouring into the live broadcast room. Not only the empire, but also the federation caused a sensation. Holding back their saliva, they watched one dish after another being served and served. The people of the federation expressed that it was the first time they were so jealous of their president.
After the hot plate is served, the main course is sea urchin porridge.
The fragrant, smooth and glutinous rice porridge has the unique delicacy of seafood. It is smooth in the mouth. The sea urchin is salty and tender, with a long aftertaste. In a large bowl, everyone finished the porridge in two or three mouthfuls. The waiter who came and brought the food.
Hey, you're walking too slowly.
The staple food is followed by dim sum, lotus flower crisps.
The lifelike lotus flower that was about to bloom appeared in front of everyone, and the audience in the banquet hall and in front of the live broadcast could not help but exclaim. The tender red petals were in full bloom, wrapped in layers of buds, and the flower core was bright yellow, making the lotus more beautiful.
There are lotus leaves and bone branches placed under the porcelain white plate, and dragonflies fly on it, presenting a vivid beauty.
This is a stunning painting.
The lotus flower crisp has clear layers and a good taste. It is crispy and sweet in the mouth, with an excellent taste and unique flavor.
The next one is a fruit plate, which looks very beautiful, but everyone is not going to move, so they have to save their stomachs to eat other things!
Immediately after...
There was half a minute of silence in the banquet hall, you looked at me and I looked at you, all sitting still, the speed of serving food was very fast before, and all the dishes were changed within five seconds, now half a minute has passed, what's going on
The officials of Honglu Temple wiped off their sweat, hurried forward, trotted into His Majesty's ear and murmured a few words, concluding in a few words: the dishes are served.
His Majesty the Emperor looked at the process arrangement at hand: "The meal time is obviously one hour! Are you lying to me?"
The officials of Honglu Temple wanted to cry but had no tears. They finished eating eight dishes in half an hour without looking at how you ate. If it wasn't for the fact that these dishes were still hot, they would have suspected that these people would have swallowed them directly.
There was no other way, the official of Honglu Temple could only hold his head and say: "Eat too fast."
It is true that they ate too fast. The meal time was originally planned for one hour, but the kitchen almost couldn't keep up with the guests' eating speed.
Su Yemu asked everyone to pack up their things and prepare to call it a day. Su Yemu felt tired for the first time; although there were twenty-five chefs in the kitchen and thirty assistant cooks, they ate too fast in front of them. Hurry up, your hands are all gone. Moreover, Su Yemu even suspected that they would finish a plate of food in one bite, otherwise why would they come to remind them in less than three minutes.
"Ye Mu, is there any food left?"
Mr. Chen rushed in with an official, looking anxious.
Su Yemu was startled: "What's wrong?"
Old Chen sighed: "The people in front still want to eat."
When Su Yemu heard this, his face turned ugly. As the chef of the state banquet, he not only has to ensure that the dishes are delicious, delicious, but also ensure that the guests are full. Now the person in front of him came to tell him that the guests were not full.
As the chef of the state banquet, this is the biggest dereliction of duty. He thought of the master, who has never had such an accident.
"What's wrong?"
A stern voice broke in, and Chen Lao and the officials were shocked, shivering, and turning around, it was He Yunting.
Seeing that Su Yemu's face was completely blank, He Yunting asked worriedly, "Why is his face so ugly? Are you uncomfortable?"
He Yunting then looked at the two people present: "What did you say?"
Su Yemura pulled He Yunting, shook her head, and said it was all right; she turned around and looked at the kitchen, there was no food left.
When the rest of the kitchen heard this, they were also anxious: "Chef, what should we do? Our ingredients are all calculated, and it will take at least fifteen minutes to adjust the ingredients now, and it is already too late."
This place is full of VIPs, and the ingredients are not ready to use as soon as they are brought in, but they have to be tested one by one. After this action, it will take fifteen minutes to tell.
Su Yemu had never heard of it before. He opened a pot of rice. This is the chef's rice. He was about to eat some rice and soup!
Su Yemu turned around and said, "Five minutes, can we delay for five minutes?"
Mr. Chen and the officials of Honglu Temple looked at each other, and asked the guests to sit at the dining table for five minutes, and it was still live!
"When everyone is full and wants to eat, they have to wait," He Yunting said, "Isn't there still a fruit plate? Digestion."
He was full from such a big meal, and those people just wanted to eat after eating. Since they were so thick-skinned, they didn't care about sitting in front of the camera for another five minutes.
Mr. Chen and the officials of Honglu Temple had no choice but to go back and report. Who didn't know if they were full and still wanted to eat, so they didn't want to leave!
/what happened? The camera is the host, so cut back quickly! I want to see what to eat. /
/Who wants to know what cooperation between the Empire and the Federation will be reported later? Now I just want to look at food. /
/Too much, too much, I can only watch it, forget it if I don’t have to eat, now I don’t even show it, right! /
/ This is a live broadcast, live broadcast, whoever wants to watch the host speak, please switch back quickly. /
In front of the live broadcast room, everyone was making a fuss, jumping their feet in anger, and almost went to the TV station to protest. After waiting for four minutes, they finally turned back, and this time it was omelet rice that appeared in front of the camera.
The outside is a bright yellow egg skin, with tomato sauce poured on it, the aroma of the egg rises, which attracts people's appetite; the egg skin is cut open and inside is fried rice, with ham, radish, peas, red and green, and the color is very beautiful.
The omelet rice has a tender egg skin and a rich egg aroma. The salty ham inside is forced out and sticks to the rice.
The eyes of everyone in the live broadcast room turned green, and even the host's stomach growled, he really wanted to eat it!
Everyone in the banquet hall ate up to their necks, and couldn't help stuffing it into their mouths. They had never eaten such delicious food, and they were so desperate! What is even more desperate is that if I don’t eat enough today, what if I don’t have to eat in the future!
No, just stay for a few more days.
I have to tell the truth this time, Su Yemu will only be the chef this time, and the rest of the banquet will be handed over to Mai Tian, Ace and others.
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