When Boss Hei arrived at the imperial capital, Su Yemu had already returned to the palace to sleep, so he had no choice but to follow Bai Jun back to his grandfather's house for a night.
Boss Hei lives reluctantly, and Boss Bai doesn't seem to welcome him much. His outstanding grandson has followed this gangster to become a gangster. How can he not be angry
The two people stared at each other in the living room, and Bai Jun said helplessly, "Grandpa, Xerxing will not be worse than other developed planets in the future."
"So what? It's not him who developed the Saier star, so what's so great about it?" Bai Lao was not angry: "It's only in troubled times that a hero emerges, he, hmph!"
"Hey, you say you are an old man," Boss Hei was not happy, Bai Jun followed him to be popular, and drinking spicy food is not good, so why not stay in the imperial capital and fight against each other: "I tell you, he..."
"Boss, come on," Bai Jun cast a dark glance at the boss, and then at his grandfather: "Grandpa!"
"snort!"
The two people who were said snorted heavily, turned their faces away, and were completely out of sight.
Su Yemu slept for a long time this time, and the rumors about him taking over as the honorary chairman of the Culinary Association have already been stirred up, and no one came to tell him.
After waking up at noon the next day, I ate something casually, packed up my things, and prepared to go back to the Marshal's Mansion.
Dragging things to go out, there was the sound of ghosts crying and howling wolves outside, and I knew it was Erha; since Su Yemu entered the palace, the number of times he met Erha can be counted on the fingers. Su Yemu knew that Erha didn't want to be the emperor, but he was the only one in the royal family, so there was nothing he could do.
Su Yemu came out with the luggage, and He Yunting who came over took it; Erha was dragged by Ryan, followed by General Gavin.
"Master!" Erha pouted pitifully, tears glistening: "Master!"
Su Yemu felt Erha's sadness, and turned to look at the high palace wall in the distance, feeling inexplicably depressed.
Su Yemu said: "Aren't you only 22 years old this year? You haven't finished your studies!"
Erha's eyes lit up: "Yes, yes, I'll go tell my father that I want to go back to the Royal Academy to study."
"Master, I love you, goodbye!"
He yelled loudly, and when he finished, he ran away in a hurry.
Su Yemu followed He Yunting to the outside of the palace empty-handed, talking about studies while walking, when Su Yemu heard He Yunting said that he was allowed to take the Royal Academy, Su Yemu asked blankly: "Is it a chef? "
"Don't you like driving mechs?"
"But I haven't even touched a mecha before." Su Yemu paused, wrong: "I have touched 033, but I have never piloted it. Can the Royal Academy accept me?"
He Yunting raised his eyebrows: "You will know if you try it? By the way, there will be a lot of media outside?"
"what for?"
"Interview with you."
When the words fell, the camera of "cracking" was frantically pressed on Su Yemu, Su Yemu turned his head, and a group of media was overwhelming in front of him, if he was not still standing at the palace gate, there were two teams of palace guards here, they might have rushed over up.
"Mr. Su, what do you think about being the honorary chairman of the Culinary Association?"
"Mr. Su, you are only twenty-three years old and underage. How does it feel to be the honorary chairman of the Culinary Association?"
"Mr. Su, there are countless seniors in the imperial culinary industry. You are the honorary chairman at the age of twenty-three. Do you think it is fair to the seniors who have worked hard for many years?"
This reporter is looking for trouble
"Whether it's fair, you should ask the association and the so-called seniors in your mouth."
He Yunting looked at the LOGO of the reporter who asked the question, and he was so frightened that he instinctively covered it. When he realized it, he realized that this action was too embarrassing, so he quickly let go.
"The establishment of the honorary chairman is based on the reputation, influence and strength of the grantor. This reporter, please tell me who is the so-called predecessor in your mouth?"
An old voice came in, everyone saw that it was Bai Lao, and behind him was Chen Lao.
At present, there are only two chefs in the empire who have been awarded the title of royal chef, and Mr. Bai is one of them. When he made a sound, he was obviously on Su Yemu's side. Pale and speechless.
Su Yemu may not be as famous as the older predecessors, but no one dares to question his influence and his own strength.
Chen Laoyou smiled and said: "There will be a press conference later, I will ask any questions until then, thank you for your attention to the Chefs Association and Ye Mu, please let me go."
The guard next to him stepped forward to separate the crowd, and the group walked to He Yunting's spaceship.
Old Chen said: "Ye Mu! I was going to tell you about this a few days ago. I was busy and confused. I thought I told you. Don't be angry!"
Su Yemu replied: "It's okay, I just felt a little sudden, and what the reporter said is right, there are many famous people in the empire, Mr. Bai..."
Regarding this matter, Su Yemu's current feeling is: I have never been a group leader before, but now I am suddenly asked to be the squad leader, can you not feel uneasy
"Hey!" Bai Lao interrupted Su Yemu and waved his hand: "I'm old, I'm already busy with cabinet affairs, don't look for a job for me, besides, when it comes to cooking, I really can't compare to you."
Bailao is also superb in cooking, but Su Yemu is exquisite. The ingredients and knife skills of Buddha jumping over the wall, boiled cabbage, Wensi tofu, etc. are not something ordinary chefs can cook.
The four chattered beside them, and the reporter who was stopped not far away by the royal guard stretched his ears, but he couldn't hear anything. Looking at their expressions, he could only draw four words: We had a very happy conversation.
The next day, the Culinary Association officially awarded Su Yemu the honor of honorary chairman. Chairman Qin, Bai Lao and others were present, and there was an unexpected figure, Crown Prince Kevin and King Kaili, who stood next to Su Yemu and giggled .
Kevin was also interviewed by a reporter and asked him why he attended the award ceremony. Crown Prince Kevin said directly: "My master."
This is the first time that Crown Prince Kevin has admitted Su Yemu's identity in public, and the meaning is completely different from before, and the news spreads all over the star network immediately.
As for Su Yemu's interview, when the reporter asked him how he could contribute to the association, Su Yemu smiled and said, "Try to let everyone cook more."
The two reports completely swept the star network, especially a photo of Kevin and Su Yemu standing together for a photo. Su Yemu smiled at the camera, and Kevin looked at Su Yemu smiling, which was very harmonious, so the photo was crazy. reproduced.
Su Yemu's fans expressed that their idol won this honor: They must work hard to cook more, so that Su Yemu can be relieved.
I won’t talk about the catering economy driven by this later, but according to the survey, since Su Yemu became the honorary chairman of cooking, the cooking data of the imperial family reached the highest value; Chen Lao finally won, there is no need to resign, Su Yemu It also helps.
On the same day, after Su Yemu came back from the association, Boss Hei was waiting for Su Yemu at the Marshal's Mansion. When he took the documents from Su Yemu's hand, Boss Hei didn't even close his mouth, and he had to fight hard.
Su Yemu handed over all the cooperation with the Federation to Boss Hei. Because he was worried about the farm, Su Yemu decided to go back and check everyone's results by the way.
Su Yemu refused Yuan Ying's company, and only said to Xiao Nan, and went to the ship station by herself; when the spaceship rose, a piece of news appeared:
"According to the media reports of the Ministry of Defense of the Empire, Marshal Wan Qi's report trip is over and he is about to return to the Milky Way."
Milky Way
The earth is in the Milky Way, Su Yemu suddenly wants to go back and see, that is his home planet, where he was born, where he grew up, where his family is, even thousands of years ago.
Marshal Wan Teng returned to the Milky Way, indicating that he had abandoned the Su family. When Su Kai heard the news, he almost went crazy; the Su family withdrew from the nobles of the imperial capital.
Regarding the matter of the Qilin Pendant, before Marshal Wan Teng left, he made it clear that since there was no one in the court, the Galaxy Legion would investigate on their own. It was very offending, and I hope His Majesty forgives.
Turning the emperor's face purple with anger, he ran after Kevin with a stick, calling it a spur: "Let you not live up to your expectations, and make you not study well."
Kevin was beaten and screamed: "You are threatened, what does it matter to me?"
As soon as the words came out, His Majesty the Emperor was so angry that he rolled his eyes and fainted.
Su Yemu didn't know about the chicken and dog jumping in the imperial capital. After returning home, Su Yemu went to the farm kitchen first, and found that everyone was in good condition, but the cooking was still not up to Su Yemu, especially in terms of knife skills and heat.
So Su Yemu just stared in the kitchen, staring at them all day, making everyone's backs chill, until nine o'clock in the evening, Su Yemu let them go. However, they learned a lot, they were all born as chefs, they knew everything, and Su Yemu was most satisfied with this.
After returning from the farm, Su Yemu changed into clothes and opened the live broadcast room, but he didn't intend to start a live broadcast.
/Wow, look what I found, Bobo, it turned out to be Bobo, it's already eleven o'clock in the evening. /
"Good evening everyone, I will broadcast live tomorrow. The main purpose of the live broadcast tonight is to record a video on how to grow bean sprouts by yourself, so let's start." Su Yemu took out mung beans and soybeans: "First of all, we prepare these two kinds of beans, which are made from mung beans. The bean sprouts have a slightly bitter taste, and the bean sprouts are relatively thin. The soybean sprouts are fresh and crisp, and the bean sprouts that come out will be thicker."
Su Yemu took out two wooden basins, spread a piece of gauze on them, put the beans and soybeans in the two wooden boxes, and soaked them in warm water: "Okay, let's go to the second step tomorrow."
/ finished? gone? Is Bobo going to close the live broadcast room? /
/Ah, I just came here! /
Su Yemu said: "Well, it's late, everyone go to bed! See you tomorrow, good night."
When the reluctant people heard that they could see each other tomorrow, their disappointment instantly recovered, and they all said goodbye to Su Yemu.
So on the second day, everyone waited and waited since the morning until Su Yemu showed up in the afternoon, crying instantly.
/Wow, I cried, Bobo, you scumbag, you obviously have an appointment to see, where have you been? /
/I've been waiting since morning until now, Bobo, I, I, it's not right to scold you, but to punish you with a kiss. /
/ I'm almost calling the police, I've been worried! /
Only then did Su Yemu remember that last night he said that he would see you tomorrow, but he didn't say the specific time. Su Yemu felt guilty and waited for only one day: "Sorry, I forgot to say the time."
/What do you propose? what to do? /
/I'm not easy to coax, hum. /
Su Yemu is really in a dilemma, what should I do? Do more food sweepstakes
Su Yemu thought hard and frowned, finally someone couldn't stand it anymore.
/Come on, those who can wait here are too idle, they are already busy, and the terminal has a reminder function, so there is no need to wait in front of the live broadcast room all the time. /
/Ah, don't expose it so quickly, hate it! /
/Okay, seeing Bobo frowning, my little heart skipped a beat. /
/Then let Bobo draw ten viewers today, and we will be happy, okay? /
"Okay," his fans were so coaxing, Su Yemu smiled and said, "Then let's continue with bean sprouts last night."
Su Yemu took out two wooden basins, drilled holes in them, covered them with fine sand, moistened them with water, and put the beans in the other two wooden basins on the fine sand together with the gauze. After one night, the mung beans and soybeans had grown. white.
After the two pots of beans are placed, sprinkle another layer of water on them, spread a layer of gauze on top of the beans, press a wooden board on top, sprinkle water twice a day for the next few days, and they will be ready to eat in five or six days.
Su Yemu explained while operating; after finishing, put the two wooden basins in the corner to avoid exposure to sunlight, and put the bean sprouts that he got from the farm kitchen this morning in front of everyone: "Look, this is the finished product."
/ Great, can such a small bean grow like this? /
/It looks interesting, try it at home. /
"Today's grilled fish uses bean sprouts, so I will teach you how to do it by the way, so let's start! Today, I will make grilled fish with fresh flowers."
/Ah, Aibobo, is today an outdoor live broadcast? /
"No, I'm just going to catch fish," Su Yemu carried the net bag on his shoulders and the bucket: "Let's go!"
/ Raise your hand, I'm from the Federation, I want to ask, is there any share for us today? /
/Bobo, have pity on us! /
"The Federation is really too far away, how about this! How about I make fried fish today, just for the audience of the Federation?" Su Yemu said: "The fried fish is dry, and the taste will not be much different after two days. "
/Long live, I really love Bobo the most, the whole universe loves Bobo the most. /
/ Cheering and jumping, holding Bobo in circles, happy. /
/ What about our empire! Bobo, don't we? /
Su Yemu smiled and said, "Each half?"
/Wow, long live, love Bobo. /
/Bobo, you are too talkative, you will spoil us, hee hee! /
"Well, okay, I'll spoil you." According to Su Yemu's knowledge, most of the voices were girls, and the male fans usually watched silently, but once there were sunspots, they would come out, and their fighting power was good.
Those sunspots didn't appear much after that.
Heizi said: You are thinking too much, we have been hacking you, but you have too many fans, our comments only appeared, I don't know where to be squeezed, and I am tired.
/I am in love again, my fourth boyfriend; my first boyfriend is Su Yemu, my second is Su Yemu, and my third is still Su Yemu. /
/ In front, add one, as long as Bobo flirts with me, I will fall in love, and I will always fall in love with Bobo at this moment. /
Su Yemu couldn't laugh or cry: "If you don't dare to love me at this moment, you will stop loving me?"
Is there a time for love
/Bobo, I want to love you all the time, the problem is that you are underage! I will feel guilty. /
/Yeah, don't worry! Bobo, not at this moment, we also love, but the love is different. /
Yep, another underage stalk.
Su Yemu led the people out of the house, passing by the lush fruit trees, the fruit hanging down had a sour taste, it was lemon.
When I came to the central lake of the farm, the water surface of the lake was covered with pink petals. Under the petals were groups of swimming fish, which looked different from other fish. The powder sutra is very beautiful.
Su Yemu put down the bucket, took the net bag and started fishing, one bag at a time, the live broadcast room cheered instantly.
/There are so many, I want to fish too, my hands are itchy. /
/Hands are itchy, it's so heart-wrenching to look at, it's full of meat! /
/Itchy hands, I decided to fish for my goldfish, and once I caught it, it was worth it, but I couldn't eat it, bad review. /
The people in the live broadcast room were screaming that their hands were itchy. Su Yemu fished a few and prepared to go back with the bucket. The people in the live broadcast room made a fuss and wanted to fish again.
"Eat fish, or catch fish?"
/ Ah, another dilemma, Bobo is the worst. /
/Hands up, eat fish, I drool. /
In the end, the large number defeated the small number and ate the fish.
Because of the large amount of cooking this time, Su Yemu brought the fish back to the farm and asked the kitchen staff to help kill them. Ten fish were killed in twos and threes, which was much faster than him alone.
When returning home, Su Yemu planted a few lemon trees as he passed by, which made everyone envious and jealous; don't take too much pleasure in planting fruits casually on the road.
"After a while, tourism will be opened here. If you have time, come and have fun. Here, planting fruits does not cost money." Saierxing is now full of fruits, everywhere on the road, as long as it is not packed in large quantities. Anyone who travels here can plant it back as a gift.
/Go, go, must go. /
/When does it begin? I'm going to sign up right away. /
"It should take a while. Everyone can pay attention to the announcement of the Blue Star Mall, and it will be announced there."
Su Yemu walked and chatted with everyone, and when he got home, he first cut six fish slices into three finger widths, added pepper, salt and other ingredients to marinate; then he started to make grilled fish.
First cut the bean sprouts, potatoes, tofu, pepper and other auxiliary materials and seasonings for later use. Cut the fish from the belly, connect the back, put a knife on both sides, and marinate with salt, lemon juice, soy sauce and other seasonings.
At this time, the pre-marinated fish pieces are ready, which are used for fish frying. Su Yemu mixes flour and tapioca flour, add water and stir to form a batter. Put a large amount of oil in a hot pan, and the oil temperature is 70%. Dip the fish pieces in the batter and start frying. For the first time, fry until the color changes slightly. Drain the oil.
Fry all the fish pieces for the first time, increase the heat for the second time to boil the oil, pour the fish into the wire mesh bag, and fry it again until it is at least browned.
Pieces of fried fish are golden in color, rich in aroma, crispy and delicious, and the fish inside is incredibly tender and smooth. The freshness of the fish is completely locked inside, and the taste of pepper adds to the fragrance of the fish.
/Wow, delicious, fragrant and slippery. /
/It's so fresh, and it has no thorns. It can be used as a snack. I can eat a pot. /
/It’s delicious, I can’t stop talking, ah, I want to eat the real thing immediately, the data can no longer satisfy me. /
Su Yemu put the fried fish pieces aside and began to grill the fish. Brush the fish on both sides with oil, wrap it in tin foil, put it in the oven and bake it, take it out after fifteen minutes, brush the oil and soy sauce again, and put it in the oven Roast, come out ten minutes later, sprinkle with ground cumin and paprika and roast.
During this period, the bean sprouts and potatoes were scorched until they were seven mature and spread on an iron plate. Put oil in a hot pan, add shredded ginger, garlic, pepper, shiitake mushrooms, kelp and other accessories and fry until fragrant. After 15 minutes, take out the grilled fish and put it on an iron plate covered with potatoes and bean sprouts, then pour the fried accessories on On top of the fish, put the tofu on both sides of the fish, put it in the oven and bake for another 3 minutes.
The unique burnt aroma is rich and spicy, and it smells mouth-watering. The soup is red and bright, the skin is burnt and crispy, the meat is tender, juicy, spicy but not dry, and has an endless aftertaste. It is a rare delicacy.
/ Bobo always surprises me, it’s so delicious, delicious, and the meat is so fragrant and smooth. /
/It tastes completely different from the fish nuggets just now. It is spicy and fragrant, but it does not damage the deliciousness of the fish at all. It is delicious. /
/I want to swallow it with my tongue, how can there be such delicious food in the world? Never tire of eating. /
/ The side dishes are also delicious, very tasty, the bean sprouts are crisp, the potatoes are fluffy, so delicious, I don’t know what words to use to express my mood. /
/ I want to sneak broadcast again, the first time I envy the people of the empire. /
The grilled fish was highly praised by everyone, and everyone ate it hard. This time, the people of the Federation didn't need to be taught by the fans of the empire, and they ate faster and faster. The corners of their eyes were no longer peeking at Su Yemu, watching him move a little bit, and eating faster. No way, turn off the live broadcast and have nothing to eat.
Su Yemu notified the terminal to draw a lottery while everyone was eating. The ten grilled fish were all quotas for the empire, and there were ten fried fish, and twenty fried fish for the federation; some people cheered, some wailed, live The curtain fell.
Su Yemu packed the food and called Star Delivery. Looking at the cost of reaching the Federation, the first time was heartbroken that the Star Delivery fee was really expensive.
The author has something to say: I learned a text in elementary school. I forgot what it was called. I just remember that it was written about a child going to the reed to catch fish, with a bucket of fish in a bag. A thing like this, catch a bag of fish.
My favorite grilled fish and fried fish are here, so hungry. Thanks to the little angels who voted for me or irrigated the nutrient solution~
Thanks to the little angels who irrigate [nutrient solution]:
Maowu, 20 bottles of shug; 12 bottles of Dinglingling; 2 bottles of Qiao Jue and Hongyan; a big orange, 1 bottle of Qiyue;
Thank you very much for your support, I will continue to work hard!