Royal Historical Academy
The atmosphere of an open class was tense. The man stood up straight and argued with the professor on the stage: "The Chinese civilization has a history of 4,000 years until the 21st century, before human beings left the earth. How can the professor say that the Eastern civilization is A branch of Western languages?"
"The faction of Eastern Civilization claims to have a history of 5,000 years, but there is no evidence to support this argument." Leonard is from the Department of Western Civilization, and his lectures have always been biased, always emphasizing Eastern Civilization, especially Chinese Civilization.
Although Ning Chuan held his breath before, he didn't want to refute it, but yesterday in the live broadcast room, the anchor named Su Yemu said rightly, "As long as we are still there, civilization will not be broken." As long as the Chinese people are here, The Chinese civilization will recover one day, instead of always being despised by these Western professors and admitting that Eastern civilization is a branch of Western civilization.
"The professor said that Eastern civilization follows Western civilization, so does the professor have evidence?" Everyone has no evidence, no history books, no one is afraid of others.
"Yes, what about the professor's evidence?"
"What kind of evidence do you want? What the professor said is correct. Do you want to find a fight?"
"Come on, are you afraid of you?"
In the huge classroom, the 'fire of war' broke out, the students were divided into two factions, rolled up their sleeves, slapped the table, 'bang bang' sounded, and the noise was in full swing.
Professor Li walked downstairs with his hands behind his back. Hearing the quarrel upstairs, he stood for a while, and after understanding what the quarrel was about, he shook his head and left. When will Chinese civilization be restored!
Today's live broadcast started on time at 4 pm, and Su Yemu was still wearing the panda apron: "Hi everyone, I'm the anchor Su Yemu, and today I'm bringing you Sixi meatballs and beef brisket noodles."
The viewers who had known about Su Yemu's live broadcast time flooded in one after another. In just a few minutes, the number of people online was increasing at an astonishing rate. The few food anchors who came over with their trumpets were jealous and heartbeating. They didn't have such achievements at the beginning. Some anchors took several years to squeeze into the orange popularity list, but this anchor, after only a few live broadcasts, has achieved unimaginable results, which has to be envied.
/Love the anchor, love the braised pork, love the pumpkin pie, it’s so delicious, but I didn’t eat a few mouthfuls, I didn’t drink a mouthful of the soup, and my grandparents and parents robbed them all. They also came today, saying that’s the base Big, and the hope of grabbing the lucky spot will be much bigger. /
/Holy shit, is this okay? I immediately informed my neighbors, my uncle, my second aunt, and my third cousin to come over. I didn’t get it yesterday, so please God, I must have my share today. /
/ Hahaha, I was prepared for it. I got the star delivery at the school gate and hid in the grove to eat it. It all went into my stomach. I was so happy, especially the soup, anchor, do you really have no magic power? /
It's not the first time someone mentioned the specialness of soup, Su Yemu felt a little strange, could it be the reason why they didn't drink soup much
/ Sixi meatballs, beef brisket noodles, it sounds like your mouth is watering. /
/ Ask to open a shop every day. /
/ Beg to open a store, as long as the anchor opens a store, I will go as far as I want. /
System: 'Meatist' voted for a captain, everyone, come to the [Food Live Room] to pick up fighters!
System: "Erha" voted for one starship; "Want to Eat Food" voted for three spaceships; "I'm Stupid" voted for two airships...
Gifts kept falling down, and fireworks exploded one after another directly. The bullet screen was full of messages asking for the opening of the store. Su Yemu somehow thought of the large land in front of the door.
"Okay, let's start then! Let's knead the dough first." Su Yemu smiled, washed her hands, took out the flour and started kneading the dough. Chinese people have a long history of eating noodles, and there are many kinds of noodles. Su Yemu himself prefers ramen.
Take an appropriate amount of flour, add water, stir, and knead into a dough; when kneading the dough, the force should be even and strong, so that the dough will be firm, and after kneading the dough is not sticky, cover the wake-up dough with a clean cloth.
/ May I touch it? /
The round dough looked like it wanted to be poked. Su Yemu knew they were curious, so she stopped with the hand holding the cloth, and said with a smile, "Try it, it's very fun. When I first made dough, I held the dough Played all day."
/So soft, no wonder the host can play for one day, I can play for two days/
/ I really want to take a bite, thinking of the buns made by the second-level chef. /
"To make steamed stuffed buns, you need to knead noodles. The previous process is the same." Seeing that everyone was almost done playing, Su Yemu covered it with a clean cloth, and took out the beef brisket and white radish.
First, cut the beef brisket into small pieces and wash them, put them into the pot and dry fry them. After frying the water, heat the oil, add the ingredients, star anise, fragrant leaves, dried chilies, etc. and sauté until fragrant. Add water and stew for a while, then add soy sauce and stew again After about five minutes, put the beef brisket into the pressure cooker, add three-half of the water covering the beef brisket, add a small cup of soda water, cover and simmer for 20 minutes.
They had to wait for the noodles and sirloin, and Su Yemu made Sixi meatballs right after. Soak star anise, ginger, and Chinese prickly ash in half a bowl of hot water for later use.
"Sixi Meatballs are one of the famous Chinese dishes. They belong to Henan cuisine and are one of the must-have dishes during the Spring Festival." Su Yemu took out the pork belly, washed it and cut it into small pieces, then chopped it with a knife in his hand.
The audience kept exclaiming, it was so powerful that they could see the shadow. As for chopping stuffing, most of the people in the Chinese Congress know how to cook. Su Yemu, who was praised, felt a little embarrassed and deserved it.
/Anchor, what episode? /
"The Spring Festival is one of the festivals celebrated by the Chinese nation every year. On this day every year, no matter how far away or how difficult the road is, the wanderers will come back to reunite with their families, so it is also called the Reunion Festival."
"The last day of each year is called New Year's Eve, and the first day of the following year is called the first day of the new year. The year is not over until the 15th of January, when the Lantern Festival is over." Su Yemu couldn't help popularizing science.
/Spring Festival? I don't know why, it sounds a little sad, we are not celebrating Chinese New Year now. /
/ The Spring Festival sounds very happy, isn’t there a lot of delicious food? /
"There is a folk song, listen to it: Don't be greedy, children, after Laba is the new year; Laba porridge, drink it for a few days, it will be 23; 23 candied melon sticky; 24 house cleaning; Twenty-five grinds tofu; twenty-six stewed pork; twenty-seven butcher a rooster; twenty-eight handfuls of dough; twenty-nine steamed buns; thirty nights of cooking; walking all over the streets on the first and second day of the new year." Back then, Su Yemu lived with her grandma, and every New Year, grandma would sing this folk song, and Su Yemu still remembers it vividly.
/ I am drooling when I listen to it, anchor, when will we celebrate the new year? /
/Anchor, when shall we make Laba porridge! /
"Okay, at the end of this year, let's celebrate the New Year together." While talking, the stuffing has been chopped, put it into a large bowl, add eggs, starch, half a spoonful of low-alcohol liquor, wheat germ, and salt and stir until it becomes thick. Peel the horseshoe and cut it into pieces. Add in crushed pepper, pour in the soaked pepper water, and stir evenly.
/Unhappy, I quarreled with Professor Xipai today, anchor, please comfort me! /
Su Yemu looked up and saw the bullet screen of "Food is tasteless" drifting by, and then, there were similar messages behind it. It seems that this large group of people are probably classmates. From their few words, it can be guessed that they are with Xi Pai history professor almost got into a fight.
/66666, are all the students from the Eastern faction of the Royal Academy of History here? /
/ This formation, no, strengthen my 'foodie', come on, brush up. /
/Holy shit, the fans of other anchors are single-browse dungeons, but the fans of this live broadcast room come in groups, and spread among close relatives, no wonder the number of fans is so scary in just a few days. /
The other gourmet anchors who sneaked over also found out, and couldn't help but introspect. Is the difference between me and the anchors of [Gourmet Live Room] just a piece of history
"Then give you a Sixi meatball. Sixi meatballs imply the four major happy events of life, wealth, longevity, and happiness. I hope you can be happy."
After Su Yemu finished speaking, the screen cleared in an instant. After a few seconds, the barrage flickered, and everyone was saying that they were unhappy. Why are you unhappy? Being scolded by mother, scolded by father, scolded by son, someone even got scolded by their own dog...
Anyway, all kinds of scolding, anyway, the baby is not happy.
Su Yemu had no choice but to say, "I only made eight of them, and if they weren't enough, since I promised to give them to him with 'tasteless food', I can't break my promise."
The barrage was full of wailing again, and they all regretted why they weren't scolded by the teacher today. 'Food is tasteless' was happy, the barrage was full of his smiling faces, and the brothers and sisters of the Royal Academy of History said openly: 'Intercept'.
On the bullet screen, some people even discussed that they would not be happy to queue up from tomorrow, so that each of them would have the opportunity to eat the food made by Su Yemu himself, but in the end, they couldn't make it down because everyone wanted to be the first.
Su Yemu has already started kneading the meat balls. After forming, gently knead and pat to squeeze out the air inside.
Make a total of eight Sixi meatballs Su Yemu, then deep-fry in hot oil until golden, drain the oil; open another pan, add soy sauce, green onion, ginger, etc., sauté until fragrant, add Sixi meatballs, water, and simmer on low heat for fifteen minutes Collect the juice left and right.
At this time, the beef brisket has soaked out the aroma. Su Yemu took out the white radish, washed it and cut it into small pieces; opened the lid of the pressure cooker, and the unique aroma overflowed. Su Yemu added the white radish, covered it again, and pressed the radish for ten minutes.
Although Su Yemu opened and closed the pot quickly, the aroma of beef brisket still wafted out. The smell made the audience salivate and swallowed continuously.
/ Fragrant, silently bite my nutrient solution. /
/Put a candy in my mouth and spit it out decisively, the taste is wrong, bad review. /
The dough has already woken up. Su Yemu dissolves the noodles into lye with lye, rubs the noodles into long strips with the hands dipped in lye, stretches each side of the noodles with both hands, lifts them off the chopping board, shakes them up and down to lengthen, and folds them into twists. Repeat the action until the noodles become elastic, and then really start to pull into noodles.
/ Great, it didn't stop. /
/ Erha bows, master, I am Erha, I am Erha... /
/Raise your hand, I know why the anchor is so powerful, because the anchor's mental strength is SSS level, just like Marshal He. /
/Ah, Marshal He is the most handsome! /
Since the royal family announced the news of Marshal He's return to the court, the people of the empire have been in a state of excitement. Someone mentioned Marshal He, and no surprise, everyone started to mention Marshal He; Su Yemu pulled his face and listened with gusto.
After the noodles were pulled, Su Yemu was not in a hurry to cook the noodles, but the beef brisket. The rich aroma comes out, and everyone can't wait to start: the beef brisket is tender and delicious, the white radish is delicious, and the taste is soft and smooth. The unique taste overflows in the mouth, which is addictive.
/ I'm addicted to this and can't climb out again. The advanced nutrient solution in my mouth was directly stepped on the ground, what do I need you for? /
/Wipe the drool. How come the more I eat, the hungrier I get, the salivary glands are out of control and keep flowing out. /
/ Tell you a ghost story, you can't swallow it, hahaha. /
/Devil, the preceding one is the devil. Isn't that 'Captain'? I voted. /
System: 'Bai Yitu' voted for three 'Captains', everyone, come to the [Food Live Room] to pick up fighters!
The gifts exploded, and they were continuously announced on the live broadcast platform. Wave after wave of people poured in, and the number of people in the live broadcast room soared, making people dumbfounded.