What Su Yemu is going to make today is walnut porridge, which has the effect of ' dredging the meridians and moistening the blood vessels'. Now the 'lucky son' is still focusing on regulating the internal organs, and the smell of meat is not allowed to touch for the time being.
To make walnut porridge today, Su Yemu is also preparing to cook a big pot. After yesterday’s hawthorn and coix seed porridge experiment, the rest was eaten by Hei Meng to the remaining "lucky son". In his words, it is food anyway. , there is no harm in eating.
In addition to walnut porridge, Su Yemu also plans to make two orders, which was promised to everyone yesterday.
It is not difficult to make walnut porridge. Fry soybeans and bletilla striata until cooked, grind the flour, cook rice porridge, add walnut kernels and mash them, then add soybeans and bletilla striata powder, after cooking, add rock sugar at the end.
Everyone in the live broadcast watched Su Yemu move neatly, but they never noticed that Marshal He, who was leaning against the door, covered his mouth and snickered.
"Yesterday I promised everyone to make two desserts, so let's make lily cakes and hazelnut cakes today!"
/ Meat eaters are good boys, I will wait until the day Bobo makes meat. /
People who like meat pretend to be pitiful in the live broadcast room, Su Yemu can't laugh or cry.
Su Yemu is going to make Lily Cake first. Lily Cake is made of dry pastry and water pastry. Dry pastry is mainly made by mixing flour and lard.
There is no ready-made lard in the underground, so Su Yemu can only fry it by himself; the fried lard is made of fatty meat, which is what people often call lard board, cut into small cubes, put it into the pot, add two bowls of water to boil Cook, after the high heat is boiled, turn to low heat and cook slowly. When the water is dry, the oil will start to come out.
During this period, Su Yemu starts to fry the stuffing, wash the lily petals, add fine sugar to the flour, add oil to the hot pan, stick the lily petals with a thin batter, and start frying when 70% of the oil is hot, because the petals are too thin , it is best to stack the two petals. When frying, just lightly pass it once. The light yellow is very beautiful.
/Wow, amazing, I think of the magnolia flower dishes I made before. /
/Is this Lily Cake? /
/ It smells so good, Bobo, can I eat it? /
The sweet smell wafts out, and the petals fried to light yellow are particularly beautiful and look full of appetite.
At this time, some people couldn't bear it anymore. They hadn't watched Su Yemu's live broadcast for a while, and they didn't even try the porridge they made yesterday. Their stomachs were screaming.
Seeing that everyone couldn't help it, Su Yemu took out a plate and took out a few pieces: "Taste..."
He caught sight of He Yunting standing at the door at the end of his eyes, picked up a piece and put it in a small bowl, and handed it to He Yunting: "Brother Yunting, try it."
/It's so crispy, it creaks when you bite it, it's so fragrant, sweet, and encouraging, but after eating one piece, you feel like there's nothing in your mouth. /
/ Well, it's delicious. I haven't eaten it for a long time. Bobo's craftsmanship is getting better and better. The faint floral fragrance is perfectly blended with sugar. /
"That's right." He Yunting doesn't like sweets very much, but Su Yemu's craftsmanship is really superb: "Crispy and fragrant."
/Click, click, bite the lily crisp, feeling like eating dog food. /
/Dog food, dog food, why are you so sweet. /
/ Add more fire, and it will become bitter. /
Everyone in the live broadcast room ate their mouths, stared at the man who looked at and smiled with Bobo, and kept humming.
Su Yemu knew that He Yunting didn't like sweet food very much, so he gave him a taste, went back to the cooking table and started frying peanuts and white sesame seeds. After frying fragrant, the peanuts and fried lily petals were crushed for later use.
Candied dates are pitted and chopped, put into a plate with sugar, crushed peanuts, white sesame seeds, and crushed lily petals. Add a little flour and peanut oil and stir well for later use.
At this time, the fried lard began to smell. Su Yemu opened the lid of the pot. The lard plate had already released oil and turned light yellow. Turn over the oil plate with a shovel, cover it and fry for another five minutes until the oil plate turns into oil residue. , you can turn off the fire and pick up the oil residue.
Because the oil needs to be used urgently, Su Yemu used a filter to filter out the oil residue, and immediately used the freezer to cool it down. At this time, everyone was already drooling looking at the pieces of oil residue that were fried to golden brown and rolled up.
/ It smells so good, I want to eat, I want to eat, I want to eat. /
/ Blindly guess that this thing is edible, delicious, especially delicious. /
/It’s browned and browned, and it’s fragrant. It’s definitely delicious. Let’s broadcast it~~/
The wavy line made Su Yemu helpless. Su Yemu, who was going to use the dough first, had to give it to the gluttons first; pour pepper, cumin powder, and an appropriate amount of salt into a large bowl, and stir it. Pour it into the oil residue, stir well, and let each piece of oil residue be coated with spices.
/Wow, delicious, very flavorful, the light pepper flavor is perfectly blended with cumin and oil residue, it is very crispy, it crackles when bitten down, and it is strong to chew, delicious and delicious. /
/ Fragrant but not greasy, except for the fat meat made by Bobo, I hate eating fat meat the most. I didn’t expect this fat meat to be so delicious when fried. I want to buy a bunch of it and fry it. /
/ As far as I know, because many people don't like to eat fatty meat, most of the lard boards are thrown away, but I didn't expect this to be fried, what a delicacy on earth! Bobo really is Bobo, turning decay into magic, he really is my favorite man. /
"What, what is so fragrant?"
Before the people arrived, the voice came first, and the loud voice was heard in the live broadcast room.
/man? /
/man? /
Everyone in the live broadcast room looked at each other and looked at the kitchen door in unison. A thick-faced man strode in, saw the pot of oil residue, his eyes lit up, and he reached out to take it.
The audience in the live broadcast room erupted in an instant. If they could climb wirelessly, they would have crawled over and grabbed the man.
/Bold, where is the thief, put down my oily residue. /
/ I'll go, who is it! Even the marshal dare not take it for granted, report his name, and teach you how to behave. /
/Thief, do you want to be an enemy of the Empire and the Federation? /
Heimeng, who picked up the basin, heard the words "Empire" and "Federation", immediately snorted, and was about to leave; the eyes of the people watching this action in the live broadcast room turned green, and immediately wailed—
/Bobo, our oil residue, don't give it, don't give it. /
/Bobo, ours, ours, come back. /
"Don't take it all away, they haven't eaten enough yet," Su Yemu hurriedly stopped Heimeng, and took out a basin: "Pour out half of it."
/ No, it's all us, it's all ours. /
Su Yemu was helpless: Why are these children so protective of food
"Obviously it was Su Yemu who bombed it, why is it yours?"
/As long as it is broadcast, it is ours. /
"This meat is still provided by me!"
The people in the live broadcast room were stunned, how did this meat become someone else's? The studio was silent for a while.
Hei Meng won the final victory, and raised the corners of his mouth towards the terminal, especially tugging.
/Wow, Bobo, he is mocking us, mocking us, hey, Bobo, decide for us. /
Su Yemu:!
"By the way, Su Yemu is still my second in charge!"
Everyone in the live broadcast room gritted their teeth: Bobo, you evil man.
However, there were still sober people in the live broadcast room, and someone immediately retorted.
/So what, there is no broadcast, your meat is still raw fat, eat it, eat it! Eat raw fat! /
/ That is, that is, the meat in Bobo's hand is ours. /
"Susu is not your second in charge, don't mistake people."
/Wow, the marshal is just right. /
/Pfft, I was still thinking, is the Marshal going to shrink, cough, cough... /
With a look from He Yunting, the audience in the live broadcast room forcibly swallowed back the words behind him. Of course, he was choked up by the saliva, making his internal organs ache and tears streaming down his face.
The live broadcast room quarreled with Hei Meng, and finally poured out half of it, and the people in the live broadcast room also gave in. After all, the meat was provided by others, but:
/Humph, return to Marshal, I can't even afford meat. /
/ Misreading the wrong person, I can’t even afford meat. /
/That's right, Bobo, remember to keep your eyes open, a man who can't even afford meat is not worthy of that. /
He Yunting: Why do these kids deserve such a beating
Su Yemu looked puzzled: "What are you not worthy of?"
"Don't listen to their nonsense," He Yunting picked up the chopsticks and put them in the basin. The taste was rich in pepper and cumin. The taste was crisp and raw, and the taste was good. He said, "I will use my money to buy meat in the future."
After finishing the words, He Yunting said to the terminal: "Link my salary account to the Susu terminal account."
[Yes, sir. ]
[Your Excellency, already bound. ]
Everyone in the live broadcast room: This dog food is really bitter.
"No, brother Yunting, how can I be your money."
Su Yemu quickly refused.
He Yunting glanced at Su Yemu indifferently: "Didn't you mean to be my brother?"
He Yunting gritted his teeth when he said these words. Everyone who was eating dog food with a bitter face suddenly felt better physically and mentally.
The people in the live broadcast room were very proud, but when they saw Marshal He started to use chopsticks on the oil residue, they couldn't decide, and they all buried their heads in hard work, as if who would eat more in a competition.
Su Yemu, who had inexplicably many sources of money, sighed. After a while, the pork was frozen, and Su Yemu started to make dry oil noodles and water oil noodles.
You can’t do both, but the ratio should be good; the method of dry oil noodles is to add lard to flour and slowly knead it into a dough.
Water oil noodles are flour, water and lard, which are also kneaded into dough.
Put the dry oil surface and water oil surface into balls, press it, put the water oil bread into the dry oil surface, roll it into a dough, wrap it with stuffing, knead it into balls, and draw a cross on it.
Su Yemu made quite a lot, and it took half an hour to wrap everything up.
Put oil in a hot pan, deep-fry the crispy lily, heat the oil over low heat, and fry until the crispy lily layer cracks.
The tender yellow Lily Cake is like a half-opened flower bud. The outer skin is crispy yellow, and the layers of petals are clear, wrapping the inner crispy yellow and tender stamens.
Lily Cake has distinct taste, sweet taste, fragrant filling, crispy skin and extremely delicious taste. It is known as the best dim sum in the world.
/ What did I eat? Is there such a delicious dessert in this world? Ah, delicious, delicious, I don't know what to say other than these two words. /
/ The appearance is beautiful and glamorous, and the inside tastes delicious. If it is perfectly integrated, I will understand the meaning of the color and fragrance that Bobo once said. /
/Crying after eating, the sweetness is just right, the outer skin is crispy and rosiny, and the aroma of various fillings such as peanuts and sesame seeds inside is progressive, and the flavors are not mixed. The hand of Bobo was really kissed by the king of the universe. /
The comment area is full of praise. After Su Yemu is fried, start to make hazelnut cakes; hazelnut cakes are easier than making lily cakes. After mixing egg liquid, fine sugar, and oil, add flour and crushed hazelnuts, and knead slowly. Divide the dough into small balls, press it slightly, put it on the baking tray, brush a layer of egg wash, put it in the oven for about fifteen minutes, brush another layer of egg wash, and bake for five minutes to come out of the oven.
The taste of the hazelnut cake is similar to that of the lily cake. They are both fragrant and crispy, with a fresh and sweet taste. The difference is that the fruit of the hazelnut cake has sweet and fragrant nuts. The hazelnut flavor is rich and the taste is excellent.
/ The taste buds are exploding, it is too fragrant, the feeling of biting it is a bit like that of Lily Cake, but the taste is completely different, both are delicious. /
/The layer of egg liquid on the outside is so delicious, fresh, sweet and crispy. When you bite down, it is full of hazelnut flavor, delicious. /
"Gulu Gulu!"
The porridge starts to give off an aroma, walnut porridge is also good, add rock sugar to Su Yemu, cook for another three minutes, and serve. Everyone who has never eaten hawthorn and coix seed porridge tomorrow will definitely not miss this opportunity this time. When the porridge came out, everyone rushed up.
The walnut porridge rice porridge is tender and smooth, with a strong taste, the walnuts are fragrant, and the sweetness is just right.
/ It’s the first time I’ve eaten so many sweets and I don’t feel tired, and the ingredients used in Bobo are too accurate. /
/ Delicious porridge, it's a pity that I didn't eat it yesterday. /
/I feel that this green and thick soup is better than soup, Bobo, raise me! Can warm the bed, can lay hands on the kind. /
/ Bobo's porridge is very comfortable to drink, like drinking soup, it is cheaper for someone. /
The people in the live broadcast room ate porridge and shortbread, and there was a person at the scene who ate porridge and shortbread. It didn't look like he didn't like sweets at all.
Su Yemu looked at He Yunting's serious eating, and didn't realize that the audience in the live broadcast room looked at him as if he was about to spit fire, and said with a smile: "Then today is almost the same, because Brother Yunting will return before me, except for porridge, others There will be a lottery draw for both of them today, and Brother Yun Ting will help bring back the prizes and send them to everyone."
He Yunting raised his head and pointed at himself: "Me?"
Su Yemu nodded: "You."
Seeing the marshal's reluctance, everyone in the live broadcast immediately withdrew their angry gazes and expressed their positions one after another:
/Actually, I have known for a long time that Marshal is a good man, but I have never said it out loud. /
/Yes, yes, and the marshal is very handsome, he is so handsome. /
/God, I have never seen such a mighty and domineering Marshal, there is no one before, no one to come, the only one in the whole universe, my little heart! /
Su Yemu: Why are you talking incoherently, is it really okay? Brother Yunting's face turned green.
In the end, Su Yemu drew ten shares in the midst of praises for the marshal. The live broadcast room was full of joy, and Su Yemu was also happy. Everyone seemed to be celebrating the New Year. Only the marshal who received the praise for ten minutes was always black-faced.
The author has something to say:
I am speechless about my ability to predict the chapters, but I still can't get out of the small map, alas!
Thanks to the little angels who voted for me or irrigated the nutrient solution~
Thanks to the little angels who cast [Landmine]: Ming Yuexi and Yu Yun 1;
Thanks to the little angels who irrigate [nutrient solution]:
15 bottles of Hongyan; 12 bottles of Moonlight Over Pearl Summer; 5 bottles of Coriander; 4 bottles of 35511984; 1 bottle of Fire Charm and a Big Orange;
Thank you very much for your support, I will continue to work hard!