After the old duck soup was stewed in the pot, Su Yemu started to make Coca-Cola Chicken Wings. Everyone who was drinking Coke cheered for a while, and they all stared wide-eyed, ready to see what Su Yemu would do.
So when a large pot of chicken wings was served, everyone was boiling. How many people is there! The sad reminder is that there is no more for them.
/Alas, Bobo really belongs to someone else, Marshal, alas! /
/Call Marshal, call Marshal, if you don't show up again, Bobo belongs to someone else. /
/ Marshal, Yun Bei. /
The marshal in the live broadcast room never stopped. Su Yemu calmly washed the chicken wings, and then slashed each side with a knife, poured light soy sauce, salt, and cooking wine to marinate for 30 minutes. During this time, Su Yemu started to cook. Race crab.
"The crab competition originated in the late Qing Dynasty in China. Once, the Empress Dowager Cixi wanted to eat crabs, but it was not the season for crabs. The imperial chef scratched his head and finally came up with this dish."
/ It’s been a long time since I’ve listened to Bobo’s storytelling, and it’s so short. /
/Miss the Bobo of the story please. /
Su Yemu: Are you sure he is not the same person as before
Su Yemu first chopped the ginger, added sugar, salt, vinegar, and cooking wine, and prepared it for later use. Take out the yellow croaker and remove the bone, cut the meat into thin strips, add cooking wine to marinate for a while, add egg white, stir evenly, and beat the egg yolk separately for later use.
The biggest difficulty in crab racing lies in the heat. The fish and egg liquid are put into the pot at the same time. It is not easy to ensure that the eggs are tender while the fish is cooked.
Su Yemu explained while moving; the oil in the cold pan was 50% hot, put the fish sticks first, after breaking up, pour in ginger juice, stir the spatula constantly, so that the fish sticks could not stick to the bottom, the time should be controlled well, to ensure Fresh and smooth, after being out of the pan, the color is as tender and white as clouds.
Start another pot, heat the pot with oil, add 50% heat to the egg yolk, break it up, pour ginger juice, stir evenly, then you can start the pot, the color is bright yellow, covered on the tender white fish sticks, the color is rich and beautiful.
Sai crabs are white like crab meat and golden yellow like crab roe. The 'crab meat' tastes soft and smooth, and the 'crab roe' has a delicious pine fragrance. The strong seafood flavor is particularly delicious.
/I'll go, Bobo, you're lying, it's obviously crab meat, so smooth, so fresh, so delicious. /
/ The taste is so fresh, the white meat is fresh and smooth, the egg yolk is delicate and dense, the taste is rich in layers, the flavor is delicious, and you can't stop eating. /
/ Not as literary as the previous ones, only one sentence 'delicious'. /
/Worthy of being a role model for my generation of chefs, oh, try to be on par with Bobo. /
The spiciness of ginger and the sourness of vinegar combine to form a special umami taste, which makes people who have never eaten crabs scream. In their words, the price of crabs keeps rising, and ordinary people like me can no longer afford them. Now there are After a game of crabs, I can finally eat my fill.
The third dish was ants climbing a tree, and everyone became more interested. They smacked crabs in their mouths and began to discuss how to make ants climb a tree.
/According to my guess, green vegetables must be used as trees. /
/According to my understanding of Bobo, the ants must be deep-fried, crispy, sprinkled with pepper, salt, and cumin, delicious, and the mouth is watering. /
/Ah, you guys accepted it so quickly! I'm still debating whether to eat it or not! /
/ Believe in Bobo's craftsmanship, as long as Bobo makes it, I will eat it, haha. /
Su Yemu didn't know whether to laugh or cry: "What are you thinking about!"
After soaking the vermicelli in the water, Su Yemu chopped up the lean meat, and then prepared the seasonings and accessories to be used.
After soaking the vermicelli until soft, Su Yemu heats the oil in the pan, pours in the bean paste minced meat and stir-fries evenly, then adds soy sauce, sugar and other seasonings and stir-fries quickly over high heat to ensure that the vermicelli does not stick to the pan and burn.
/ah… /
Everyone in the live broadcast room screamed again and again, and some even took a few steps back in fright, widening their eyes in disbelief, watching the fans tumbling in mid-air and the flames rising in front of them and constantly exclaiming.
/ Wow, reappear the pot, handsome. /
/Aoooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooo.. /
/In front, you are not alone, the fire suddenly started, I thought it was going to catch fire. /
/ Great, the pot is on fire, but the dish is not burnt. /
Everyone in the live broadcast room was amazed again and again. At this time, someone asked a question, where are the ants
At this time, the vermicelli was taken out of the pot and poured into a porcelain white basin. The minced meat wrapped around the vermicelli like tiny ants.
/I seem to understand why the ants are called to climb the tree? But I think it's better to tell the ants to climb the grass. /
/ And it's dead grass. /
Hearing the words in the live broadcast room, Su Yemu smiled. When he saw the dish of ants climbing trees for the first time, he thought the same way. The bright red color is obviously the color of dry grass. Why is it called ants climbing trees
But aside from this point, the taste of ants climbing the tree is really good, the vermicelli is full of chewiness, smooth and tasty, the minced meat is fragrant and tender, and the taste is first-class.
/ You still have time to chat, let's eat first. /
/The vermicelli is so slippery, especially chewy, delicious, and the minced meat is tender, but I feel that there is less meat. /
/ The one in front, that’s right, I chewed the vermicelli to find the minced meat, and found that it was all broken. I think it should be fried with a larger piece of meat. /
/In front, in front, this is called an ant climbing a tree and enlarging a piece of meat, that is called an elephant climbing a tree. /
/Pfft, haha, Bobo, when will you make an elephant up a tree for us carnivores! /
/Bobo, make an elephant up a tree for our sweet tooth family! /
/Bobo, make an elephant soup for our soup family! /
Su Yemu smiled helplessly: "Who is going to hunt?"
[Everyone speaks in unison: Marshal. ]
Everyone in the live broadcast room urged Su Yemu to tell Marshal He to hunt elephants, but Su Yemu turned a deaf ear and started to make the fourth dish, Coke Chicken Wings.
The chicken wings have been marinated, put 70% of the oil in the hot pot directly and start frying, fry until both sides are golden, add onion, ginger and garlic and stir-fry until fragrant, add cola, after the fire boils, add light soy sauce and other seasonings, stir fry evenly Collect the juice.
/Uh, uh, it smells so good, it has such a special taste, hiss, my mouth is watering again. /
/Sweet, with a touch of —, alas, I don’t know how to describe it, but it’s very fragrant anyway, looking forward to it. /
/ I started to drool, when can I eat it! /
The people in the live broadcast room couldn't bear it any longer, they swarmed over the pot and kept fanning the aroma with their hands...
/Wow, delicious, sweet, the meat is so smooth and tender. /
Immediately one person yelled, everyone was stunned for a moment, and then exploded.
/You steal it? /
/It's so hot, how did you do it? /
/Turn down the sense of touch, damn it, I've already prepared it, but the first bite of chicken wings is not mine. /
/Ah, too much, my first bite of chicken wings! /
/Hehe, stealer, beat up. /
With an order, the 20 billion people in the live broadcast room rushed forward and beat them wildly; although the pain sensation was reduced, it still hurts after playing for a long time.
The stealer bit the chicken wing and burst into tears.
The cola chicken wings are out of the pot, the viscous sauce overflows on the porcelain white plate, and the colorful sauce red and gorgeous chicken wings are spread on the plate, with a strong aroma that attracts people's appetite. The taste is delicious, the outer skin is crispy, and the meat is tender and smooth. After stir-frying, the taste of cola has been integrated into the inside. It is sweet and fragrant, with a moderate salty sweetness.
/Fresh, tender, with a hint of sweetness, delicious, I like it, I didn't expect the meat to taste sweet like this. /
/Super invincible and delicious, the skin is crispy and sticky, it can't be described in words, I just want to repeat one sentence: Bobo, is there any miscellaneous work? Kind of warms the bed. /
Sweet but not greasy, crispy skin and tender meat, the unique taste conquers everyone's taste buds. They asked Su Ye Mu Cola when it will be available in Lanxing Mall? Someone even teased Su Yemu and asked him to bring a few bottles with him when he came back.
"The Blue Star Mall will be there in a while, but I don't know the exact time." Previously, He Yunting told Boss Hei that he was not allowed to involve Su Yemu in the face of business. Ye Mu didn't know.
At this time, the medicinal duck soup is also ready. The soup with medicinal materials is completely different from Su Yemu's usual stew. Although the stewed soup used to contain medicinal materials, it was only one or two flavors, but now, a pot of soup is almost full of medicinal materials. .
/The smell of medicinal materials is so strong, it tastes similar to the herbal diet made by Bobo before. /
/ It smells so good, I want to drink it. /
Su Yemu opened the lid of the pot, and the aroma of the soup became stronger. Su Yemu added the seasoning, covered it for another three minutes, and took it out of the pot.
The milky white soup is rich in taste, full of fragrance, tender and smooth in the mouth, delicious and sweet. Everyone took the first sip, and their spirits were shocked.
/ Awesome, is the green pigment higher than before? So comfortable and comfortable. /
/Yes, yes, it is so delicious, I really want to drink it myself, the taste must be absolutely perfect. /
/ What I said before, I don't understand, I only know that it is delicious and fresh. /
/Hee hee, this is the soup for dinner tomorrow. /
Everyone in the live broadcast room agreed, and Su Yemu quickly reminded: "This is a medicinal soup, which is nourishing. It can be stewed occasionally to drink. Don't drink too much, or you will get a nosebleed if you overdo it."
[Everyone speaks in unison: Follow orders, broadcast. ]
The three dishes and one soup here have just been prepared, and there are already black and fierce shouts from outside, "Su Yemu, Su Yemu" keep shouting, in the words of the people in the live broadcast room: it's like screaming.
/Bobo, I will tell the marshal, hum! /
/That one-eyed monster, I am the marshal. /
/Bobo, if you send me a chicken wing, I won’t say anything. /
/Yes, yes, a sip of soup is also good, I really want to eat Bobo's dishes with my own mouth. /
"It's too far away. It's too bad to send it. When I go back, I'll draw a prize for everyone." Su Yemu has already heard the doctor's voice, and he is serving them tonight, so he can't wait.
The audience in the live broadcast room just acted like a baby with Su Yemu every day, but they didn't expect to be rewarded by Su Yemu, so they said very arrogantly:
/Okay, I reluctantly agree, and see you later. /
That being said, the corners of his mouth were already cracked, waiting for Su Yemu to say goodbye to everyone, and after the live broadcast was turned off, one after another was jumping and cheering.
Su Yemu's culinary doctors all know it is good, but for the past half month, they only smell its fragrance but not its taste. It was the first time to eat food made by Su Yemu. Everyone was excited and looking forward to it. With the first chicken wings in the mouth, there was only one word left for the rest of the time, grab.
Whoever eats the fastest will win.
Su Yemu was holding the bowl, and it took a while to realize: "Wait, it seems that you haven't eaten food yet, now..."
"It doesn't matter."
Such a delicious thing, it's worth it for a night.
I won't talk about the situation of the doctor that night, but after the lucky son drank this soup, the data was very gratifying. From this day on, Su Yemu made one soup a day, never repeating it, and stewed a big pot, and the bodies of more than a hundred 'lucky children' were recovering at a speed visible to the naked eye.
Ecstasy occupies everyone's emotions; every day in the dungeon is full of joy, Su Yemu's relationship with everyone is getting deeper and deeper, but Su Yemu's smile is much more lonely. He misses Xiao Nan and He Yunting and the others.
Boss Hei also began to urge Su Yemu to come back. It has been a month, and Su Yemu has not come back, so he can't hide it anymore. Some people in the imperial capital have already started to ask about Su Yemu's whereabouts, and some people even filed a memorial to impeach Su Yemu for not doing his job properly.
The return journey is already a staple.
The author has something to say: Thanks to the little angels who voted for me or irrigated the nutrient solution for me~
Thanks to the little angels who voted for [Mine]: Chen Xixi and Ning Meng 1;
Thanks to the little angels who irrigate [nutrient solution]:
6 bottles of Zixuan; 5 bottles of Happy Bald Head, Starry Sky; 3 bottles of Dan Ruo Qian Meng Yi; 2 bottles of Qingli, Xiu Xian Bu Xiu Xian; Smoke, sunset, if not in the west, 1 bottle of Qiyue, Akai;
Thank you very much for your support, I will continue to work hard!