The corners of Chef Jin's mouth turned up slightly, and he listened to the exclamations around him with enjoyment. He could feel that the eyes of the audience were all focused on him, and he was the focus of the audience.
His knife skills are the best in the entire imperial dining room. He is very confident in this point. Maybe he is not as good as some master chefs who have accumulated decades of cooking skills in matters such as food processing, but his Knife craftsmanship is the real number one in the imperial dining room.
When he finished cutting a plate of beef with a fancy knife, he looked up and found that the exclamations around him became more and more one after another, but... these exclamations were no longer for him.
His face froze slightly, and he frowned, his bald head seemed to radiate in the sun.
As soon as he turned his gaze, he found that everyone was looking at a stove not far from him, which was the position of Boss Bu, whom he had always disliked.
This made his complexion even uglier, and he felt a little upset. It's no wonder he was in a good mood when he was robbed of the limelight by someone he didn't like.
So he just wanted to take a good look at how the boss took away his demeanor at this step, you know... he has the bonus of a bald head that glistens in the sun!
Bu Fang slapped the table with his palm, and what flew up was only meat. He turned the keel kitchen knife in his hand, made a trick of the knife, and then cut towards the meat in the air. This meat was just ordinary pork. It's not some kind of spirit beast meat. It's not too easy for a keel kitchen knife that cuts iron like mud.
So the kitchen knife on the keel kept spinning, cutting the piece of meat. In the eyes of everyone, the big piece of pork was suspended and gradually became smaller.
Bu Fang held a white porcelain plate in one hand, and the cut pork fell neatly into the white porcelain plate, neatly placed, as if it had been carefully calculated.
But looking at Bu Fang's relaxed and freehand look, it is obvious that this is just a very basic knife skill.
These pork were cut into slices by Bu Fang, as thin as a cicada's wing, and even the lines of the meridians on it were very clear.
After cutting the pork, Bu Fang took the vegetables, fruits, etc. while juggling with a knife, and then cut them all into cubes. His method of chopping the cubes was even more peculiar, basically he didn't classify them, but just put them all together. , toss it into the air.
The keel kitchen knife swept past like a gust of wind, as if a dark stream of light burst out, and the vegetables and fruits were all cut, scattered down, and stacked on one side.
Fishing out the lively bamboo prawns from the cold water, Bu Fang twisted his fingers and slashed the kitchen knife to peel off the shells of these prawns, leaving only the blue prawn meat. This set of movements is smooth and smooth It is almost dizzying, and the handling of the ingredients completely amazes the people around.
It took less than half a stick of time for a large pot of shrimp to be processed, and then Bu Fang chopped the shrimp into pieces, added some minced meat and those vegetables and fruits, and stirred them together.
The colorful ingredients were mixed together, very bright and eye-catching. While stirring, Bu Fang poured some sauces and seasonings into it in a timely manner. Although it hadn't been cooked yet, some faint aromas had already been released.
In the distance, many people were observing and watching Boss Bu's movements. It was the first time they saw Boss Bu cooking the dishes, and they didn't expect his movements to be so chic and smooth.
"What is Boss Bu going to do? So many ingredients are cut into small pieces and mixed together... Is it for filling? Golden Shaomai? No... The filling of Golden Shaomai is not these ingredients." Xiao Xiaolong and others were puzzled Whispering, they couldn't figure out what Bu Fang wanted to do at all.
Not only Xiao Xiaolong and others, but even many chefs present were a little ignorant. If it was for making stuffing, then what was the pork that was sliced as thin as cicada's wings next to it
Everyone was a little confused, but the spectators around cheered endlessly, and Bu Fang's handsome handling of ingredients completely amazed them.
It turns out that the serious chef is really handsome!
After the stuffing was prepared, Bu Fang washed his hands with clean water, and wiped the water stains on his slender and fair palms with a clean cloth. Bu Fang took out a large bag of flour, which Bu Fang asked the little eunuch to find Yes, the highest quality flour in the imperial capital.
Although it was not as good as the flour prepared by the system, Bu Fang twitched his finger and smelled it with the tip of his nose, and he was quite satisfied.
The zhenqi in the dantian swirls, and the zhenqi wraps around his palm. Bu Fang's expression suddenly becomes serious. He pours the flour into a large basin, and then pours some warm water. Start to stir, and under the mixing of true energy, these flours are quickly condensed together.
Boom!
When the flour was kneaded a little smooth, Bu Fang slapped it out with one palm, and the large lump of dough floated into the air, Bu Fang casually slapped it with his palm, and with a bang, he slapped it directly.
The gnocchi trembled, then continued to fly up, and when it fell again, Bu Fang was wrapped in true energy and waved a palm.
Just like that, this ball of gnocchi was constantly being slapped by Bu Fang like a ball, and then fell, and then flew, and then fell...
Sitting on the dining table not far away, Xiao Meng's eyes suddenly focused. With his cultivation base, he could naturally see Bu Fang's small movements. Every palm of Bu Fang was not a simple palm. On top of the gnocchi, it will make the whole gnocchi tremble, and a layer of waves will rush through in an invisible moment, making the whole gnocchi completely new.
To put it simply, every time Bu Fang takes a picture, it is equivalent to renovating the gnocchi from the inside out...
This is a very superb technique of controlling qi, and the requirements for qi control are very strict. Xiao Meng asked himself that he would have to go through a lot of training to do this.
Bu Fang's move once again aroused the exclamation of everyone present, it is too fancy, it is too coquettish!
Ouyang Xiaoyi grinned and said, "I didn't expect Boss Smelly, who is usually such a coquettish person, to be so coquettish and fancy when cooking! Hehehe!"
Xiao Yanyu also covered his mouth and smiled, indeed, thinking of Bu Fang's usual serious and sullen look, and seeing the coquettish look of patting the dough in front of the stove at this moment, he suddenly couldn't help smiling.
The dough is already kneaded... Bu Fang's dish seems to be coming out soon, could it be steamed stuffed bun? Or the new golden siu mai
Many people were puzzled and kept guessing. There were many dishes that needed dough, but it was debatable what kind of dish it was, because judging from the fillings that Bu Fang had processed, it was impossible to guess.
After kneading the gnocchi, the whole dough exudes steaming heat, which is attracted by Bu Fang's true energy, and every time it is refurbished, the intense friction is enough to make the dough very hot.
The keel kitchen knife rotated, cutting the dough into small lumps quickly, and Bu Fang put the dough aside.
"Come here and make a fire, and boil the water in the pot." Bu Fang waved to the dazzled little eunuch standing in the distance, as if shocked by his coquettishness, and said calmly.
Afterwards, Bu Fang breathed a sigh of relief and looked around.
The dishes of the surrounding chefs are almost finished, and the final finishing stage begins. The rich aroma of the dishes rises and lingers in the entire Tianxuanmen. It became like a cloud.
This scene is very shocking, it is rare to see it in a hundred years, so many chefs are cooking at the same time, the scale of the battle is really too big.
Bu Fang withdrew his gaze, ignoring the completion of the dishes of the people around him. His slender fingers shook nimbly, and then he picked up a slice of pork as thin as a cicada's wing, poured the mixed fillings into it, and Once pinched, it is made into a ball, took a gnocchi, pressed the gnocchi into a thin dough, Bu Fang wrapped the filling into the dough.
The dough is rolled up, and layers of folds emerge on it, bending like a crescent moon, as exquisite as a work of art.
Crescent Moon Dumplings, the most classic way of making dumplings, that's right, the dishes Bu Fang chose to make are dumplings.
It's not an ordinary dumpling, but a colorful dumpling that Bu Fang modified according to the system's latest reward colorful dumpling, which is suitable for the general public to eat together.