"Juan'er, what do you want to eat? Hurry up and tell Boss Bu?" Luo Sanniang carelessly put her arm around Juan'er's petite shoulders, and smiled. Now only Juan'er is hesitating, she couldn't help but speak out remind.
Juan'er glanced at the menu shyly, and seemed a little embarrassed to speak. The dishes on the menu are all delicious, and she... wants to order them all, but if this happens, will it affect the food badly
"Boss Bu...that turtle egg tart...what is it? Is it delicious?" Juaner whispered, her voice was very gentle, just like the gentleness of the little girl next door.
Bu Fang was taken aback for a moment, turtle egg tart? Isn't this a new dish? He completed the system reward for the first mission of the Baijia Banquet, but he never checked it. He didn't expect that he had reached the menu at this moment.
"Spirit Turtle Egg Tart, it's Spirit Turtle Egg Tart, it's delicious." Bu Fang glanced at the scroll and said.
Juan'er's eyes lit up immediately, and she found that none of the sisters around seemed to order this egg tart, so she was a little moved.
"Then...then give me a turtle egg tart." Juan'er stretched out her slender hand and pointed to the egg tart on the wall.
Bu Fang hummed softly, said "wait a moment", then turned and entered the kitchen.
Yang Chen took his sister-in-laws to sit at the dining table with him. The layout and decoration of the small shop made people feel comfortable, but made his sister-in-laws quite satisfied.
Yang Chen's heart was also dripping with cold sweat. His sister-in-laws are all extremely tough, and each one's cultivation base is not weak... Oh, except for the second sister-in-law Juan'er who is shy and shy.
Today Yang Chen brought four sisters-in-law, three are his own sister-in-law and one is a cousin-in-law, they are all the daughters-in-law of his Yang family man, they are excellent in the hall as well as in the kitchen.
He has always praised the boss's cooking skills in front of his sister-in-laws, so today he specially brought his sister-in-laws here.
Bu Fang entered the kitchen and began to cook the dishes ordered by the diners one by one. His movements were very skillful. For those dishes, he cooked them every day. Naturally, practice makes perfect, and the cooking is very fast.
"Xiao Yi, serve the dishes."
After Bu Fang finished cooking a dish, he would put the dish in the mouth and let Ouyang Xiaoyi take it away.
And he himself continued to concentrate on cooking the dishes.
Soon, all the other dishes were cooked, and there was only one dish left, which was the turtle egg tart ordered by the last delicate beauty.
Bu Fang is naturally very familiar with egg tarts, but Bu Fang still has some doubts and disbelief in his heart. He has always thought that this system will only provide oriental dishes, but he did not expect that there would be a turtle egg tart.
Bu Fang rinsed his hands with clean water, then twitched the corners of his mouth, his mind settled slightly, and he began to comprehend the steps of cooking dishes provided by the system.
After pondering for a while, Bu Bian wrote down all the steps, and then took out a large blue and white bowl from the cupboard.
The production of egg tarts is rather cumbersome. Bu Fang took out the tools and ingredients from the cupboard one after another, a bag of white low-gluten flour, a cup of milk from an unknown spirit beast, a cup of evaporated milk, and a few small Turtle eggs and more.
The first thing he wants to make is the egg tart crust. Bu Fang first mixes the flour and water together, adds some butter, kneads them together, and kneads them into a dough. He has some skills when adding water, and he doesn't add it all at once. , but slowly added to adjust the softness of the dough.
When the dough was kneaded until the surface was bright, Bu Fang stopped and put the dough into the cabinet prepared by the system to let him relax for a while.
After waiting for a while, take out the relaxed dough, sprinkle some flour on the chopping board, and then roll the dough into a rectangular shape. The next step is to mobilize the true energy in the body to toss the dough. It is necessary to fill it with true energy, so that every part of the flour seems to be refurbished.
This kneading method is the same as Bu Fang's handling of dumpling wrappers at the Baijia Banquet. This is a dough kneading method developed by Bu Fang himself, but the requirement for the control of true energy is very strict.
Once there is a mistake, it will cause the dough to break and the dough inside to be uneven.
After several times of folding in half, put the dough into the cupboard again to wait for it to relax, and Bu Fang started to make egg tart water.
Whether the egg tart tastes good or not depends mainly on the egg tart water.
He took a few spirit turtle eggs. These eggs were not big, with some nice lines on the surface, and exuded a faint fragrance. Bu Fang first poured spirit beast milk and evaporated milk into the blue and white bowl, and then put some The high-quality sand pond, which is crystal clear like diamonds, starts to stir.
After stirring evenly, wait until all the granulated sugar is cut apart, and the next step is to knock turtle eggs into it.
Cracking the egg also requires skill, because what Bu Fang needs is only the egg yolk, so Bu Fang can't let the egg white flow into it, as this will affect the taste.
As soon as Bu Fang's nimble fingers opened, the instant the egg yolk jumped into the bowl, it flipped over, completely stopping the egg white, perfectly completing the separation of the egg yolk and egg white.
Added a few yolks of turtle eggs, and then started to stir continuously.
After stirring for a long time, the color of the egg tart water also changed from the milky white of spirit beast milk to a little cloudy yellow, and it was a bit sticky because of the long stirring.
Take it through a sieve and filter the egg tart water. The filtered egg tart water is the paste formed by the remaining eggs and milk.
Taking out the relaxed egg tart skin from the cupboard, under Bu Fang's gorgeous knife skills, the shape of the egg tart was quickly completed.
The system prepared an egg tart mold in a very humane way, and Bu Fang raised his eyebrows slightly.
Paste the egg tart skin into the mold, pour the thick egg tart paste into the mold, and the first step is to complete the preliminary production of the egg tart.
The equipment in the kitchen is very complete, Bu Fang put the egg tarts in the oven, and then, all that is left is to wait.
Bu Fang watched the turtle egg tart gradually changing in the oven, feeling a little excited in his heart. He stared at it without blinking, hoping that the egg tart would be completed soon.
Fortunately, the oven provided by the system is very efficient, and the roasting is completed in a short while.
Bu Fang opened the oven, and the rich milk and egg aroma surged out and spread over the surface.
Spirit turtle eggs themselves have a charming fragrance, and after such treatment, the taste is even more intense.
Bu Fang smacked his lips slightly. The quality of the spirit turtle eggs is not high, it seems to be only the third grade, but the taste of the cooked ones is excellent.
Taking the egg tart out of the mold, the tender and fragrant turtle egg tart appeared in front of Bu Fang.
Greedily inhaling the fragrance, the smell of the spirit beast's milk is almost addictive.
Putting the two egg tarts on a white porcelain plate, Bu Fang walked out of the kitchen with the plate.
The diners in the small shop had already been seduced by the scent wafting from the kitchen, and they all looked helplessly at Bu Fang who was slowly walking out of the darkness.
Bu Fang held a white bowl in his hand, on which was placed a strangely shaped food, with rich aroma and warm steam bubbling from it.
"Your spirit turtle egg tart, please use it slowly." Bu Fang placed the spirit turtle egg tart in front of Juan'er who was already looking forward to it, and said calmly.
Juan'er looked at the small, exquisite and cute dish in front of him with bright eyes, but exuded a charming aroma. He was so excited, his little face was blushing shyly.
"The shape of this dish is strange. Could it be a pastry?" Juan'er asked curiously. She also likes to cook, and she is best at making pastries, so for this egg tart, which is somewhat similar to pastries, she was quite interested in it for a while. for excitement.
Bu Fang glanced at the very shy woman, frowned, and said, "This is not a pastry... You can understand this as dessert after dinner."
"This taste is so delicious, it's not comparable to pastries... Dessert? Well, I'm looking forward to it!" Juan'er narrowed his eyes, and a blush appeared on his face again.
"Juaner, do you want to eat it? If you don't eat it, I will eat it! This taste is too delicious, but it makes me greedy..." Luo Sanniang looked at it eagerly, and said carelessly.
Juan'er became anxious immediately, and quickly grabbed an egg tart. The hot egg tart made Juan'er let out a soft breath, blowing in the small cherry mouth, and then bit down.