Under everyone's gaze, Bu Fang stretched out his hand, and suddenly grabbed the fat fish in the water basin. His two fingers skillfully clasped the sides of the fish, holding it firmly and easily. Just grabbed it.
The fat fish was struggling in Bu Fang's hands, but it was like being held by steel tongs, unable to break free at all.
Bu Fang looked indifferently, looking at this fat fish, to be honest, this fish is really fat, covered with meat, Bu Fang's eyes lit up slightly, and he was more and more satisfied with the ingredients in his heart.
It is not easy for a chef to find ingredients that satisfy him.
Bu Fang did not choose to use a keel kitchen knife, but directly picked up a kitchen knife that Sister Mu had placed on the stove, and played with it with ease. The cool technique immediately caused many people present to exclaim.
Juggling kitchen knives can be regarded as a habit of Bu Fang. Most people really can't do it. Because Bu Fang has practiced a lot of meteor knives, now he basically uses knives subconsciously. He really doesn't want to be cool.
Bu Fang's face was very indifferent, the kitchen knife directly cut across the fat fish's belly, the white and tender belly was torn apart by Bu Fang like paper paste under the sharp kitchen knife.
The next step is to start proficiently handling the internal organs of the fish and so on.
Bu Fang's movements flowed smoothly, as if he was depicting a painting. The movements that should have looked bloody and violent now had a strange beauty.
Wow, clean the fish, cut it from the gap, turn it slightly towards the sides, and then the fish is lying on the chopping board like a round cake.
Bu Fang lightly flicked the kitchen knife with his fingers, and then lightly slapped five to six knives on the prepared fish meat, patting the plump fish meat by the way.
In this way, the fat fish has been processed, but this is only just finished, the production steps of grilled fish are not so simple.
The people around looked at Bu Fang with some doubts. They didn't know what kind of fish dish Bu Fang was going to make. Looking at it, it should not be fish soup, but if the fish is braised in brown sauce... it shouldn't be cut into this shape... to make dried fish , It's too late to dry.
So not only the people around were puzzled, even Sister Mu, who is a chef, frowned in confusion, trying to guess what kind of dishes Bu Fang was going to cook.
"Are there any vegetables?" Bu Fang seemed to think of something, turned his head to look at Sister Mu who was thinking.
Sister Mu frowned again, nodded and said, "There are vegetables, but they are very few. Vegetables, spiritual fruits, etc. are rare in the illusory spirit lake, and they are even rarer than this fish."
Bu Fang twitched the corner of his mouth, looked back at the fat fish that had been processed, and said, "Forget it, I'll provide the vegetable spirit fruit."
After Bu Fang finished speaking, he took out a lot of vegetables, spiritual fruits, and even bottles and jars of seasoning from the system space bag. These things were all prepared when he was teleporting.
Everyone watched Bu Fang take out vegetables and seasonings one by one from the interspatial bag in dumbfounded amazement.
It seems that Bu Fang is not lying, this guy is indeed a chef, and he looks like a chef who plans to come to the Unreal Lingze for vacation...
Which adventurer have you ever seen come to the illusory spirit space? The items contained in the items are not healing medicines, elixirs, but vegetables, fruits, and seasonings
Bu Fang took out the vegetables. After washing the vegetables, he quickly chopped them up and put them on a plate. The spirit fruit was also cut into pieces.
After finishing all this, the first step is to put the fish in a basin, then pour all kinds of seasonings into it, and slowly marinate it.
During the marinating process, Bu Fang guided the zhenqi to vibrate the fish body, speeding up the marinating speed.
It took less than a cup of tea to complete the pickling, and then he took out two huge leaves of spirit grass from the system, and wrapped the processed fatty fish.
Before wrapping, he also smeared the fat fish all over with oil.
Wrap the fish with spiritual grass leaves? What dish does this guy want to make? This approach... They have never seen it before.
Wu Yunbai is also full of curiosity. As the young owner of Baiyun Villa, she has eaten a lot of delicacies. They also have many specially invited cooks in Baiyun Villa, who are very skilled in cooking, but even so, Wu Yunbai also I have never seen Bu Fang's cooking method.
Bu Fang ignored everyone's gazes. Once he started cooking, he would devote himself wholeheartedly. According to his words, only the chef's emotions would be poured into the dishes made in this way.
Taking out the cauldron, Bu Fang placed a few wooden sticks on top of the pot hole, and then placed the fish wrapped in spirit grass leaves on the wooden sticks.
Bu Fang first dipped the wooden stick with water, so it was difficult for the flames rising from below to burn the wooden stick at once, and with the protection of Bu Fang's true energy, the wooden stick was also difficult to burn.
And the fatty fish wrapped in spirit grass leaves placed on wooden sticks will withstand the roasting of the flames.
Bu Fang also had no choice. Originally, grilling fish should be grilled in a professional oven, but this place is not the kitchen of a small shop, and there is no oven at all, so Bu Fang had to temporarily make a tool for grilling fish. Although the conditions are difficult A few, but at least this will get the fish out of the grill.
Bu Fang's strange action completely stunned everyone, and even many people started to laugh... After all, no one has seen such a strange way of making dishes.
I don't even need a pot... Can this dish be eaten? Wrap it with spiritual grass leaves, and then roast it with this flame? Can the dishes made in this way be eaten
Many snake people looked at Bu Fang's movements with questioning eyes.
Sister Mu looked at Bu Fang's movements thoughtfully with her eyes shining brightly. In her opinion, every movement of Bu Fang was almost smooth and flowing, a manifestation of integrating cooking skills into herself.
Gulu Gulu.
The leaves of the spiritual grass began to emit a white mist of heat, and a rich fish fragrance immediately emanated from it. The fragrance was not strong at first, and everyone's noses moved slightly, but they just thought it smelled good.
But as the fish gradually cooked, the aroma became stronger and stronger, almost covering the whole audience, and everyone was shaking their noses.
The little snake girl even hugged Sister Mu's snake tail, smacking her mouth continuously, and from time to time, saliva flowed down... This fragrance is too strong.
When did the snake people smell such a strong fragrance, it almost completely seduced the gluttons in their stomachs.
The Great Elder's cheeks also trembled slightly, and he looked at Bu Fang in disbelief, this guy... his cooking skills are really so good.
Wu Yun's white face also showed a look of intoxication, and she was no more shocked than the others present, because as a human being, she was more aware of the difficulty and innovation of the dish that Bu Fang was cooking at the moment.
Wrap the dishes with spirit grass leaves and then grill them... This is extremely difficult. It not only tests Bu Fang's mastery of the heat, but also has strict requirements on Bu Fang's true energy control level.
"This guy..." Wu Yunbai murmured.
But at this moment, Bu Fang put his hands on the leaves of the spiritual grass, and after feeling the temperature, the corners of his mouth suddenly turned up slightly.
The kitchen knife flicked in his hand, and then cut the bundled spirit grass leaves.
The leaves of the spirit grass bloomed in an instant, and the moment the spirit grass opened, the rich oil splattered slightly and overflowed with a strong fragrance.
The aroma rises with the steaming heat.