What is three boiled fish? Bu Fang was a little puzzled. As a chef, he was no stranger to fish, because fish is actually a very good food.
Different fish can cook different delicacies.
"Fish three cooking, three cooking methods for fish, distiller's lees fish, boiled fish, fish head tofu soup, the system will provide the host with fresh ingredients, according to the host's current qi level, the fish materials selected are all three For freshwater fish and seawater fish, as the host's true energy level increases, the quality of the fish will gradually increase." The serious and serious voice of the system sounded in Bu Fang's mind.
Bu Fang was slightly taken aback, the three cooking methods of fish refer to the three cooking methods of fish, and these cooking methods are familiar to Bu Fang, on earth Bu Fang once ate authentic distiller's lees fish from Poyang Lake.
But the key to distiller's lees fish is the wine. The wine must be strong old wine, so that the aroma of the wine will penetrate into the fish during the pickling process. Generally speaking, the best distiller's lees fish is wrapped with light pink distiller's lees , the aroma of wine is pervasive, and the fish meat is jujube red, and the color gives people an intoxicating aesthetic feeling.
This wine is the key, will the system still provide wine
"The distiller's distiller's fish method, the system will provide high-quality rice wine distiller's grains every day, and the host needs to pickle it by itself." The system said.
Bu Fang nodded, since the system provides rice wine distiller's grains, making distiller's grain fish is not a problem.
Bu Fang is very familiar with boiled fish and fish head tofu soup. Needless to say, boiled fish is a very popular dish on the earth, and the food stalls on the street are sold until the evening.
Fish head tofu soup is not an ordinary home-cooked dish. For Bu Fang, it is naturally not difficult to cook.
"The host has completed the short-term target task. Currently, there are 100 yuan crystals in business, and the energy of the yuan crystals will be transformed into ten according to the proportion. The level of true energy has been raised to the level of a warrior. Congratulations to the host for the improvement of the level of true energy. After becoming a member of the food chain in the fantasy world You have taken a step forward on the road to becoming a chef at the top, come on! Boy."
The system said seriously and seriously.
Bu Fang was overjoyed by the system's prompt, and quickly called up the character panel.
Host: Bu Fang.
Genuine Qi cultivation: second rank (As a chef in the fantasy world, future food will definitely need to use Zhen Qi, young man, work hard.)
Cooking Talent: Not yet enabled.
Skills: Not enabled.
Props: not obtained.
MasterChef's comprehensive rating: newcomer (true qi cultivation is finally on the right track, come on! Boy.)
System Level: Two Stars (Vital energy conversion ratio is 20%, access to open tables and chairs, allowing customers to bring their own ingredients lower than the third level.)
Bu Fang took a deep breath, he raised his hand, his skin glowed, as if an invisible energy was circulating in his body.
Second-rank combat masters can't release their true energy, but when the true energy circulates in the body, there are still traces to follow. With the circulation of true energy, Bu Fang feels that his whole body is getting more and more energetic, and his body feels tired. It was swept away, and some black impurities were expelled from the outside of the body.
If anyone saw this scene, their jaws would drop in shock, because Bu Fang was washing his tendons and veins at this moment, and that would only happen if he had reached a fourth-rank battle spirit.
Bu Fang patted his chest, felt the bulging muscles, and showed a stiff smile on his face. As a chef, a strong physical fitness is essential, although the system simply increased his zhenqi level, He didn't teach him any exercises, combat skills, etc. like in the novel, but it was enough.
Because this system is a gourmet system, not a battle madman system, what he needs is to set foot on the top of the food chain in the fantasy world with the help of this system.
The smell of impurities on his body made Bu Fang frowned, went into the bathroom, took a nice shower, and felt relaxed all over.
Refreshed, Bu Fang put on his clothes and came to the kitchen. He couldn't wait to try the newly acquired skills.
A person-high wine jar appeared in the corner of the kitchen. Bu Fang raised his eyebrows in surprise, presumably it was prepared by the system for marinating distilled fish.
Distiller's lees fish has high requirements for wine. Bu Fang opened the cloth cover that sealed the wine jar, and suddenly a rich and extremely strong aroma of wine rushed to his face. Bu Fang's nose shrank slightly, and a blush appeared on his face. .
What a strong smell of wine!
Bu Fang took a look inside, and saw that the yellow-brown distiller's grains were scattered evenly, and there was a thick, smooth wine flowing between the distiller's grains. He scooped up a spoonful of distiller's grains, put his nose up and smelled it, and there was a faint smell. The sour taste came, and there was a little sweetness in the sour taste. I rubbed the distiller's grains with my fingers, and the rice grains were soft and slightly sticky. The wines are all of the best quality.
Produced by the system, it really is a boutique!
After covering the wine lees cloth again, Bu Fang's eyes fell on the large fish tank in an extra corner of the kitchen. In the fish tank, two fish were swimming lazily with their tails shaking.
This fish is a species that Bu Fang has never seen before. There should be no such species on the earth. One of the fish's body exudes a faint blue fluorescence. The other one looked more ferocious, with a bulging head, a jet-black body, and fish scales reflecting light.
Bu Fang pulled up his sleeves and stood in front of the fish tank expressionlessly, staring at the two fish.
Suddenly, he made a move, quickly inserting both hands into the fish tank, and at the moment the ripples of the water were stirred, he caught the blue fluorescent fish. Shake Bu Fang's hand away.
After all, this is not an ordinary fish, but a third-order spirit beast fish. Although the combat power is not strong, the resistance is still a bit powerful.
Bu Fang was like a seasoned fisherman, his five fingers clasped the fish's body forcefully, making its struggle more and more weak. Finally, Bu Fang fished it out of the fish tank and put it on the chopping board.
The kitchen was prepared and decorated systematically, with all kinds of kitchen utensils available. Bu Fang took a kitchen knife. The kitchen knife gave off a cold light, but it did not affect Bu Fang's movements at all.
"The third-order ice sea fish is a kind of sea fish produced in the northeast sea area of Qingfeng Empire. Its body emits blue light. The fish meat has its own cold air and is full of spiritual energy. It is a good food."
The system's introduction to this blue fluorescent fish is not low, and the system will not provide Bu Fang with some low-grade ingredients. The importance of good ingredients to a delicacy is self-evident. It's a world of difference.
Guided by true energy into the palm of his hand, Bu Fang held the kitchen knife and slapped the ice sea fish on the head. The ice sea fish, which was still struggling and jumping, suddenly stopped moving.
Scale scraping and disembowelling. Bu Fang is very experienced in handling fish. After a while, a fish in ice sea was processed. He walked to the side of the wine tank. The whole sea fish is stuffed into the wine tank for marinating.
"The special wine vat can speed up the pickling time. The estimated time to complete the pickling is three hours." The system prompted.
Bu Fang was stunned for a moment, then nodded, if he could speed up the pickling, he could sell it in time, as long as he pickled it in advance before opening the store, it would be fine.
Put the ice sea fish into the marinade, and the first step is to turn to prepare for the second course.
The fish in the fish tank became two again, and at some point, the system filled up the vacant positions, so that Bu Fang could always have fish materials.
Take out the dark fat fish, and after the same treatment, chop off the head of the fish, the next step is to start making fish head tofu soup.
Take out the white and crystal-clear tofu, which looks like emerald white jade, from the freezer, and the first step is to start cooking.
"The third-order thunder silver carp is a freshwater fish produced in the Great Lakes of the Southern Wilderness of the Qingfeng Empire. The head of the fish is fat, the meat is rich, the meat is delicious, and it contains a touch of thunder. It is a good food."
"Ice Crystal Jade Jade Tofu is ground from the exquisite Lingqi soybeans produced in the northern part of the Qingfeng Empire. They are all hand-ground and go through many processes to provide tofu specially for the palace."
Both tofu and fish are amazing, and Bu Fang couldn't help but be full of anticipation for this fish head tofu soup.
Opening the pot, the rich aroma came to the face with the fragrance of fish, and poured into Bu Fang's limbs along the nasal cavity, making him unable to help but suddenly inhale, and a sense of hunger came from his stomach.
The little loli, who was bored in the guest room, suddenly moved her nose, and her bright and lovely eyes flickered, full of surprises.
"It smells so good! Could it be that the facial paralyzed boss is cooking something delicious? This taste...isn't egg fried rice!" The little girl had a good nose, Gulu turned over and ran out of the guest room.
In the kitchen, Bu Fang just happened to make the fish head tofu soup out of the pot.
Milky white fish soup, plump and tender fish head, plus crystal clear tofu like white jade, no green onion, no ginger, no seasoning, it is the original pairing of fish head and tofu.
The fragrant fish head tofu soup is placed on the table, which can't help but whet the appetite.