The long street of the imperial capital, a secluded alley.
Gentle lights flickered in the dark alley, at the door of Fangfang's small shop, Xiao Hei lay quietly on his stomach, breathing evenly, and sleeping soundly.
The door of the small shop was closed tightly, and in the kitchen, there was a crisp and rhythmic sound of the collision of kitchen knives and chopping boards, tuk tuk, crisp and pleasant.
Bu Fang's slender fingers were slightly splashed, holding the kitchen knife, rhythmically cutting the radishes on the chopping board. The speed of the kitchen knife was so fast that it almost dazzled people, but Bu Fang was methodical and did not change his face. For him, this level of speed is not fast.
Finally, after cutting the last piece of radish, Bu Fang wrapped his fingers around the handle of the knife and waved slightly, and the kitchen knife spun along his fingers like a windmill.
Then, Bu Fang flicked his hand, and the kitchen knife was completely inserted into the knife holder.
Stretching, Bu Fang slightly opened his mouth and yawned. He now practices knife and carving whenever he has free time. As a chef who wants to be the top chef of the food chain in the fantasy world, he cannot slack off in the slightest. , For the basic skills of a chef, he must practice hard all the time.
Wiping away the water stains in his hands, Bu Fang's plain eyes suddenly showed a touch of excitement, and his mind settled into the system.
"The temporary task has been completed, and the rewards have been issued. The rewards for this task seem to be dragon blood rice, and 10% of the progress of true energy cultivation... very good."
Bu Fang smacked his lips, feeling a little joy in his heart. His current progress in cultivation is not too slow, at least compared to those cultivators, his breakthrough speed is almost as fast as flying, but Bu Fang's cultivation is not too slow. The concern is not in combat effectiveness.
The reason he broke through his cultivation was to have a more stable infuriating energy to provide him with cooking those infuriating dishes.
Although he is now a rank five battle king, after cooking many zhenqi dishes, his zhenqi will be exhausted, which is very troublesome for him.
Moreover, with his current cultivation base, it would not even be possible to activate the golden keel kitchen knife for too long...
Next time, if he went to catch the ingredients again, the golden keel kitchen knife was activated halfway, and when he ran out of energy, he directly turned into the black lump kitchen knife. That scene... Bu Fang felt embarrassed when he thought about it.
The rewards from the system had already been distributed, Bu Fang twitched slightly, and according to the system, he squatted down, opened the cabinet below, and took out a ceramic jar from it.
The jar was a bit heavy, and Bu Fang was a little surprised that it contained dragon blood rice.
Putting the lid on the table, Bu Fang lifted the lid of the ceramic jar, and a rice fragrance with a slightly pungent smell wafted out. This smell is not unpleasant, and even makes people want to take a deep breath Impulse in one breath.
Bu Fang's eyes lit up slightly, and he saw the full-grained rice in the ceramic jar.
The color of this rice is red, and at first glance it looks very dark, but after a long time, you will find that the rice grains seem to exude a bewitching blood.
"Is this the dragon's blood rice? It seems that there is something going on..." Bu Fang pursed his lips, stretched out two fingers, picked up a grain of rice, and leaned closer to watch carefully.
"Dragon blood rice (sub-dragon) is watered by the blood of seventh-order sub-dragon spirit beasts. It is soaked in sub-dragon blood essence and absorbs its blood essence. After growing in a difficult environment, the rice grown is full of rice grains. The color is dark red, full of rich essence and aura, and it is a rare ingredient." The system's serious and serious introduction sounded.
After Bu Fang heard this, he was stunned for a while, and couldn't help but feel a little regretful. He didn't expect that the dragon's blood rice was not watered with real dragon's blood, but sub-dragon's blood, so the grade was much worse.
But Bu Fang didn't get too entangled. The ingredients provided by the system are now at the seventh level at most. Presumably it is because of his strength limitation. When his cultivation level breaks through, he may be able to get better ingredients.
Bu Fang stroked his chin and looked at the jar of dragon blood rice. The system didn't provide the latest recipes for dragon blood rice, so he had to study the cooking of dragon blood rice by himself.
Grabbing a handful of dragon blood rice, the crackling rice grains slipped from between his fingers and fell into the clay pot.
Feeling the aura and essence flowing in the palm of his hand, Bu Fang's mouth twitched, and he had a plan in mind.
There are many ways to cook rice. For example, fried rice with eggs is the most basic rice delicacy. Fried rice with eggs is difficult to say, but it is not easy, because for many chefs, this is an entry-level dish. Basically, it will take a few days to learn, but It is very difficult to do well.
But Bu Fang didn't plan to use dragon blood rice to make egg fried rice, not because egg fried rice was bad, but because Bu Fang couldn't find... an egg that was worthy of this dragon blood rice.
When making fried rice with eggs, the importance of rice is self-evident, but the importance of eggs cannot be ignored.
He first poured out half of the dragon's blood rice from the clay pot, poured it into a porcelain basin, and then poured it into the Tianshan spring water full of aura, and began to wash the rice.
After digging out the rice for a while, someone's color gradually seeped a little red, and every grain of dragon's blood rice was stained with luster, plump and plump.
Pour this rice washing water into the flowerpot of the Wuwen Enlightenment Tree, which is trying to thrive, to give him some nourishment.
Bu Fang returned to the kitchen, poured the dragon's blood rice into the steamer, put it in the iron pot on the stove, and started to cook.
During the cooking process, Bu Fang began to cook other dishes, and took out a piece of plump Youlong Beef. Green smoke was swirling in Bu Fang's hands, and the keel kitchen knife emerged. With a trick of the knife, it was Cut all the Youlong beef into cubes.
Ignite the fire, heat the pan, pour in the oil juice, add some seasoning ingredients, and stir-fry for a while, the pungent aroma is surging out.
Pour the Youlong Beef into the wok, Bu Fang violently pumped out the zhenqi to cover the iron wok, and then started to stir-fry.
The sound of the collision of the shovel and the iron pan echoed throughout the small shop.
After a while, the rich aroma of beef wafted out, lingering above the entire small shop.
Pour the thickened juice into the pot, and the ruddy Youlong beef gurgles in the pot immediately, and the thick and fragrant juice boils and bubbles.
Cover the pot and let the Youlong Beef simmer for a while.
During this time, Bu Fang found a round flat plate, took a white radish, rotated the keel knife in his hand, and waved it at the white radish. After a while, a delicate radish flower appeared. emerge.
For today's Bu Fang, carving a flower is really not a difficult task.
Putting the flowers on the disc, Bu Fang carried the disc and walked over to the steamer that was already exuding a strong rice fragrance.
Uncover the steamer, the steam is steaming, and the rich essence and aroma escape.
Bu Fang took a deep breath, slightly intoxicated, the rice fragrance has a bit of sweetness, refreshing.
Scooped a large spoonful of dragon blood rice from it, and covered it in the disc. The semicircular red dragon blood rice was full and fragrant, teasing people's taste buds and appetite.
After closing the steamer, Bu Bian returned to the front of the pot. There was a constant gurgling sound in the pot, and the aroma of meat continued to overflow.
Cease the fire, boil the pot, and the heat surges up, like an aroma bomb bursting out.
In the pot, the thick juice flows slowly with the bursting bubbles, and the juice on the crystal and fragrant Youlong beef is shining brightly.
Bu Fang skillfully flipped the pot, took out the Youlong Beef with a spoon, and slowly poured the Youlong Beef around the fragrant dragon's blood rice. The combination of the two flavors is even more difficult to control.
Scoop out the thick juice and pour it on the dragon's blood rice and dragon beef. The thick juice is flowing and steaming.
Under the light, the thick juice seemed to be emitting light, and the Youlong beef in the juice trembled slightly under the action of heat, and the juice penetrated into the cracks of the dragon blood rice, and began to loosen the rice, making the fragrance contained in it gradually released.
Bu Fang snapped his fingers and pulled the corner of his mouth, completing this simple yet not simple dish.
"Dragon's Blood Beef Rice Bowl, done."