Gourmet of Another World

Chapter 22: Shili Piaoxiang fish lees

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Ouyang Xiaoyi saw Xiao Yanyu, without hesitation, turned around and planned to run towards the guest room, seeing that the situation was not good, she wanted to sneak away.

But who is Xiao Yanyu, the number one talented woman in the imperial capital, the genius of the fourth-rank war spirit cultivation, stepped out in one step, and appeared beside the little loli as if shrinking into an inch, and grabbed her by the clothes to arrest her live.

"Ah! Sister Yanyu, what a coincidence." Ouyang Xiaoyi blinked her big eyes, and found that she couldn't hide, so she looked at Xiao Yanyu with a naive and romantic face.

However, Xiao Yanyu knocked the little loli on the head angrily: "You girl, your wings are stiff, you have learned how to run away from home! Do you know how anxious Grandpa Ouyang is?"

Xiao Xiaolong and Ji Chengxue also walked over with smiles on their faces, and Xiao Xiaolong winked at Ouyang Xiaoyi: "Hey, now the emperor is about to be turned upside down by the old general because of this little girl, but this little girl He is secretly hiding here to taste delicious food, if Old General Ouyang finds out, will he be so angry that he vomits blood?"

"Xiaoyi, be good. The old general is doing it for your own good, so you should go back. You should not get angry when you are old." Ji Chengxue was dressed in white clothes, and she looked at the little girl gently.

Ouyang Xiaoyi rubbed her head aggrievedly and muttered: "I'm not going back. Grandpa forces me to practice martial arts every day. How can such small arms and legs be suitable for dancing knives and guns? Besides, she is so cute. Wouldn't it be a pity to use them to practice martial arts?" gone."

When Xiao Yanyu heard this, she was immediately annoyed. She had a good relationship with the little girl since she was a child, so she knew Ouyang Xiaoyi's temperament very well.

"The Qingfeng Empire uses martial arts to rule the country. Your grandfather, Old General Ouyang, was born as a martial artist. He fought with His Majesty in all directions. He naturally values martial arts. Of course, he also hopes that his descendants can inherit the essence of his martial arts. Do you know how many people there are in the entire Qingfeng Empire?" Do you want to worship under the old general Ouyang? It's just you, a little girl, who doesn't know how to be blessed when you are in the blessing."

Ouyang Xiaoyi still felt so wronged, she pursed her mouth, turned her head angrily, and became arrogant.

Ji Chengxue and Xiao Xiaolong burst out laughing, this little girl was their happy fruit, and they were worried that she would be in danger if she ran away from home, but now it seems that she should be safe.

The third prince Ji Chengxue patted Ouyang Xiaoyi on the head and said seriously: "Xiaoyi, there are many masters from sects in the imperial capital today, you must not run around, this is not the time to play your temper, in case you are caught Which sect master is taken away will become a huge constraint for old general Ouyang."

For the gentle and refined third prince Ji Chengxue, the little girl was still a little afraid, she blinked her big eyes and nodded aggrievedly.

At this time, Bu Fang had finished cooking the egg fried rice, put the egg fried rice on the window, and a high-cold voice sounded: "Little girl, your egg fried rice."

"Hey! Here we come!" Hearing that her egg fried rice was ready, the grievance on the little girl's face was instantly wiped away, she jumped up excitedly, and quickly ran to the window.

Putting the egg fried rice with a rich fragrance like silk caressing on the table, the little girl was already starving, and didn't bother to pay attention to the third prince and the others, and just buried her head and started eating.

"This girl... let her find it here." Xiao Xiaolong smiled and looked at Ouyang Xiaoyi who was buried in eating, with a soft look on his face.

"Boss Bu, give me an enhanced version of egg fried rice." The third prince Ji Chengxue yelled towards the kitchen in a refined manner.

"Look for that little girl to order." However, Bu Fang didn't come out, but just replied lightly.

Ji Chengxue, Xiao Xiaolong and Xiao Yanyu were all stunned.

Little Lolita, who was staring at the celadon plate, was taken aback for a moment, then raised her head, her face was still stained with a few grains of golden rice, and said cutely, "I'm the waiter here now, if you want to order, please tell me first."

"You? Waiter?" Xiao Xiaolong opened his eyes wide and looked at Ouyang Xiaoyi with a strange expression on his face. Boss Bu is really awesome! He dared to take this little girl as a waiter, and he was not afraid that the three barbarians of Ouyang's family would tear down his small shop

Xiao Yanyu frowned even more, and said, "Xiao Yi, it's not easy for the boss to open a small shop, so don't do harm to others."

Ji Chengxue also nodded solemnly.

Ouyang Xiaoyi looked at the three of them expressionlessly, she really wanted to spray them to death with a bite of egg fried rice, what do you mean by harming others? She, Ouyang Xiaoyi, is just so... awesome? !

Obviously, this stinky boss threatened her, asking her to pay her debts, okay

Swallowing the fried rice with eggs in her mouth, Ouyang Xiaoyi snorted, "Look at me for ordering, tell me what you want to eat quickly! This waiter has no time to get bored with you."

Now, the three of them have to admit that the boss really hired this girl as a waiter at this step, and they also admire Bu Fang's boldness in their hearts. Who doesn't know that the little princess of Ouyang's family is the number one troublemaker in the imperial capital, and she doesn't make trouble all day long I feel uncomfortable.

"Huh? Is there a new dish?" Xiao Xiaolong said in surprise, his eyes widened when he saw the name of the new dish appear on the menu.

The attention of Xiao Yanyu and Ji Chengxue was also attracted. Boss Bu has released a new dish, which is no small matter.

"Distiller's lees fish and fish head tofu soup?" Xiao Xiaolong read, his eyes narrowed, and the corners of his mouth twitched: "Distiller's lees fish is 20 yuan per crystal, fish head tofu soup is 20 yuan per crystal... Boss Bu's dishes, or Expensive as always."

"The fish head tofu soup is delicious! I tasted it last night! It's really delicious! It's the best fish soup I've ever had, even better than Uncle Fatty's 'Glass Seven Star Fish Soup'!" Ouyang Xiaoyi's eyes lit up, and she hurriedly said.

Xiao Yanyu was startled. The fat uncle Ouyang Xiaoyi was talking about was none other than the chef in charge of the imperial dining room in the palace. How could this fish soup taste better than the fatty uncle's special dish

"I'm really looking forward to it. Now that Xiaoyi has said it all, then give me... distiller's lees fish." Ji Chengxue smiled elegantly and narrowed his eyes.

Ouyang Xiaoyi looked at him blankly, what about the trust between people

"Then I'll order fish head tofu soup." Xiao Yanyu said softly, her voice was still so pleasant, just like a bird singing in the empty valley.

"I... I'd better make an enhanced version of fried rice with eggs." Xiao Xiaolong was in pain... He didn't expect that Bu Fang would release a new dish today, so he didn't bring enough Yuanjing, and the shop didn't allow credit.

"Okay, just wait." Little Lolita carefully wrote down the dishes ordered by the three of them, and then ran towards the kitchen window, reporting the names of the dishes to Bu Fang.

"Okay, I got it." Bu Fang nodded expressionlessly, then turned around and began to prepare the ingredients.

Has anyone ordered distiller's lees fish? Bu Fang's heart moved, and he also had some expectations.

He walked up to the wine tank, lifted the cloth cover, and suddenly the rich aroma of wine rushed to his nostrils, and the intoxicating aroma made his face blush involuntarily.

Take out the third-order ice-sea fish that was marinated in it last night. The light blue meat of the ice-sea fish is now a little pink because of the pickling. outside coverage.

Bu Fang cleaned the wine lees from the body of the ice sea fish, kept the wine lees in the belly, then placed it on the chopping board, and cut a few times on the fish with a kitchen knife, this is to make the fish full of flavor during the steaming process.

Carefully arrange the third-order ice sea fish on the blue and white porcelain plate provided by the system, put it in the steamer, and start steaming.

This process takes about ten minutes, so Bu Fang started to prepare the fish head tofu soup. After cooking several times, Bu Fang was already able to handle this dish very well. The flowing movements were full of beauty.

While the fish head tofu soup was boiling, Bu Fang started to cook the fried rice with eggs. The fried rice with eggs didn't take much time, so Bu Fang finished it very quickly.

Ouyang Xiaoyi once again used her unique style to serve the dishes, and Bu Fang just twitched her mouth. At this moment, there was a burst of mellow and rich aroma of fish and wine in the steamer, especially the aroma of wine, which was intoxicating.

Ji Chengxue's eyes lit up when he smelled the aroma of this wine. People who practice martial arts are naturally wine lovers. The aroma of this wine is very strong. It must be good wine, which made his throat salivate and anticipation.

As soon as the ten minutes were up, Bu Fang opened the lid of the steamer, and white water vapor rose into the sky. The water vapor was fresh and sweet, refreshing, because the water in the steamer was a kind of water from the Longquan Mountains, which was said to inhabit the Qipinya. The water of the dragon's Longtan is very rich in life.

Bu Fang brought out the distilled fish lees and placed it on the table.

The light blue third-grade ice sea fish has been marinated and steamed, the blue skin has turned into a pinkish red, the fish skin is crystal clear like jade, as if reflecting light, and the light pink wine lees drips from its slit stomach The soup steamed from distiller's grains is mellow and thick, like fine wine that has been preserved for many years. The sliced fish was stretched out because of the steaming, and the fat flowed down, shining brightly.

Bu Fang himself swallowed lightly, the rich aroma of wine made his face blush slightly.

He didn't ask Ouyang Xiaoyi to serve the distilled fish, because it was a new dish, so he wanted to serve it himself.

When he walked out of the kitchen, as he walked, the distiller's lees fish on the plate exhaled a strong aroma of wine, making the whole shop linger in the aroma of fine wine.