Gourmet of Another World

Chapter 28: Nine Brewing Methods and Bingxin Yuhu Wine

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As night fell, in the dark night sky, two rounds of crescent moon echoed each other, shedding brilliance like a veil, as cool as water.

The imperial capital of the Qingfeng Empire, one of the most prosperous cities in the Qianlong Continent, is still full of lights at night, and it is very lively. The streets are hung with lanterns, shining brightly.

Ouyang Mansion is located in the center of the two main streets of the imperial capital. It is one of the two mansions facing the imperial city after walking straight out. The other is Xiao Mansion.

Above the lobby of Ouyang Mansion, Ouyang Sanman drooped his head, red. Kneeling down naked, they didn't dare to look up at the old man sitting on the high hall.

Below the old man, there was a middle-aged man with beard and hair standing upright, bewildered.

"You are a pig! You bastard, look at the three good sons you raised, running naked in the imperial capital in public? Why did I raise you as an unfilial son back then, and embarrass me when I grow old? Ouyang Qi's face in the imperial capital They were all thrown away by your father and son!"

Old man Ouyang was very angry, his voice was so loud that almost the whole house could hear him, pointing at Ouyang Zongheng and yelling at him, spitting on his son's head and face, and even poking Ouyang Zongheng's forehead with his fingers, one by one. Stagger.

As a general of the Qingfeng Empire, Ouyang Zongheng felt suffocated in his heart when his old man poked his head and scolded him like this, but he dared not speak out, so he could only vent his anger on those three unworthy sons.

"Did the three of you lose your head? I told you to go pick up Xiaoyi, but you didn't tell you to run naked! It's so fucking embarrassing for me, don't fucking call yourself a member of Ouyang's family!" Ouyang yelled.

Running naked in the street is a shameful thing. A few days ago, he was still laughing at the son of Zuo Xiang, the old fox, for running naked, but it turned out to be good. Today, his son organized a group and started running naked. His face in front of all the officials in the court is simply a shame. Was thrown away.

Ouyang Sanman didn't dare to show his anger. When his father and the old man were angry, everything they said was wrong.

Just when the atmosphere in the lobby was a little stagnant, a small head poked out from the door, and looking inside, it was that girl Ouyang Xiaoyi.

"Grandpa, dad... Xiaoyi is back!" Ouyang Xiaoyi jumped out from behind the door with a big smile on her face.

Seeing Ouyang Xiaoyi, old man Ouyang's expression changed suddenly, he became very gentle and kind, and hurried towards Xiaoyi: "Oh, my little boy, you scared grandpa, and thought you were killed by bad guys Kidnapped, show grandpa to see if you are injured, ouch, look at you, you have lost weight... "

Old man Ouyang pampered Ouyang Xiaoyi's head, his eyes were full of love and pity.

Ouyang Zongheng also laughed together: "Good girl, don't run away from home again, now the capital is not peaceful, after this period, dad will accompany you to run away from home."

Ouyang Sanman looked at this scene with a blank face, and they felt full of malice from the world at the same time, and they were also their own. Why is there such a big gap

Ouyang Zongheng felt the eyes of the three people, his face immediately turned serious, and he snorted coldly: "What are you looking at, get out of here and practice. If you don't reach the fifth-rank battle king this year, I'll see if I will pick you up!" Skin."

Ouyang Sanman ran away in a hurry, winking at his little sister before leaving.

Snapped!

Old man Ouyang's expression was serious, and he patted Ouyang Zongheng on the head, saying: "What are you looking at, get out of here and practice kung fu, if you can't reach the sixth-rank war emperor this year, see if I will pick you up Skin!"

Seeing this scene, Ouyang Xiaoyi immediately burst out laughing, happily grabbing old man Ouyang's beard and laughing non-stop.

In the kitchen, Bu Fang took out the flour from the cupboard in a leisurely manner. The flour was prepared systematically and was of excellent quality.

What he is going to prepare now is another reward besides three boiled fish, golden siu mai.

Siu Mai Bu Fang is no stranger to it. It is a snack made of hot noodles, wrapped in fillings and steamed in a steamer. It can be used for breakfast. It is shaped like a pomegranate. The advantages.

The skin of the siu mai does not need to be fermented, so Bu Fang directly put the kneaded noodles aside. According to the recipe provided in the system, the method of this golden siu mai is somewhat different from the traditional siu mai, and it is generally normal Golden siu mai, pumpkin powder is added to the flour, so that the steamed siu mai is as bright as gold.

But Bu Fang disagreed with this method, because adding pumpkin powder would make the flour lose its taste, and it would not help the taste of the dishes.

So he took a few third-order thunderstorm pigeon eggs, took only the yolk, removed the egg white, and then added it to the flour to make a dough.

The next step is the filling of the siu mai. There is no fixed choice for the filling of the siu mai, but what the system provides to Bu Fang is meat stuffing.

"This meat is the loin meat of the third-grade flame pig selected from the barren land. The meat is full of rich aura, and the fat is not greasy. It is a good meat ingredient." The system introduced seriously and seriously.

Bu Fang nodded, and took out the loin meat of the flame pig from the freezer. The surface of the meat was actually covered with a layer of faint flames, with distinct lines criss-crossing on the meat.

He patted the pork with a kitchen knife, then turned the knife light, and Bu Fang began to cut the meat expressionlessly. He cut the meat extremely fast, and every cut seemed to be carefully calculated, and a piece of pork was as thin as a cicada's wing.

He didn't choose to dice all the pork, but cut half of the meat into slices and half into cubes, and then diced other aura-filled vegetables, mixed them with the diced meat, and wrapped them with pork as thin as cicada's wings.

Finally, wrap the siu mai skin, open the mouth, and the small and exquisite siu mai is ready.

Bu Fang's speed is very fast, it only takes about 20 seconds to pack one siu mai, and a basket of nine siu mai, Bu Fang quickly finished making, and then put on the steamer.

This steamer is also provided by the system, and it is made of bamboo strips with a little bit of purple.

The steaming time was ten minutes. During these ten minutes, Bu Bian received his other reward, the brewing technique.

Wine, in fact, is also a kind of gourmet food. Good wine, the aroma of the wine alone can be intoxicating.

Bu Fang had long expected that wine would be available in the shop, but there was no movement in the system, and now he was rewarded with wine-making technology.

"Wine making technology: Bingxin jade pot wine making method, out of wine must be good wine, using the 'nine brewing method': use 30 catties of koji, five stones of Lingquan water, koji made in the twelfth lunar month, thawed in the first month, produced in the northern part of the Qingfeng Empire The best 'dragon's blood sorghum' is fermented every three days and cycled every nine days, and it goes back and forth for three rounds to make wine."

This brewing technique... seems to be very powerful. Bu Fang is not aware of it. Brewing for three days, cycle for nine days, and going back and forth for three rounds, how much time will it take

"The system provides the host with an enhanced version of the nine brewing method, which can speed up the fermentation of distiller's yeast, and the method of quick wine preparation, one cycle per day, and wine can be made in three days."

Bu Fang was stunned, and then nodded. If it is a three-day wine, it can still be expected, so Bu Fang is already a little ready to move.

However, while he was thinking about the Bingxin Yuhu wine, the golden siu mai was also successfully steamed.

Bu Fang regained his composure, carefully lifted the purple bamboo steamer out, and slowly lifted the lid of the steamer.

The hazy water vapor soared into the sky, with a rich fragrance and sweetness, as if refreshing. In the hazy water vapor, a bright golden brilliance first bloomed, and then in Bu Fang's eyes, the brilliance gradually became stronger, filling the eye sockets in an instant.

Yellow glass, golden brilliance!