The rice that is ground into rice pulp is of course also the aura-filled rice provided by the system. Each grain is very full and plump, round like a pearl, and rich in aura.
Scooped a spoonful of Lingqi rice, poured it into the stone mill, mixed with a spoonful of peeled peanuts, added a little water, and started to push the stone mill gently. This stone mill is relatively primitive, and the surface of the millstone is slightly rough. smooth.
After lightly grinding for a while, a slightly thick rice milk soon flowed out, and flowed into the celadon bowl that Bu Fang placed under the grinding plate.
After collecting the required rice milk, Bu Fang cleaned the stone mill, prepared an oil pan, poured half of the high-quality oil into the pan, ignited the fire, and waited for the temperature of the oil to rise.
The spatula used to fry sea oyster buns has a special shape. It is not semicircular like ordinary spatulas, but rather flat.
Put a layer of white rice milk on the flat spatula first, then spread shredded radish and green onion on the rice milk, spread about two layers, add minced meat in the middle layer, and finally put a plump one on the top oysters, and spread a layer of rice milk to wrap all the ingredients to form a hemisphere.
It is enough that the oil temperature in the pan is just hot enough to touch. Put the sea oyster bag spread on the spatula into the oil pan. Suddenly, the oil splashes in the oil pan, and the light yellow foam centers on the rice milk and rolls continuously. open.
Because the sea oyster buns cannot be flipped and other actions cannot be performed when frying, it is a test of the chef's grasp of time and heat. Too burnt or too tender will affect the taste.
When the rice milk covering the ingredients has completely turned into a golden color, the first step is to take the sea oyster bag out of the pot, put it aside on the wire mesh that has been prepared, and drain the oil.
When the oil on the sea oyster bag is drained, a hemispherical sea oyster bag is completed.
The golden-yellow fried skin wraps the ingredients inside. Because the rice milk is not very thick, you can clearly see the texture of the sea oysters in it. The strong aroma of fried sea oysters emanates from the sea oyster buns, and the aroma is very unique.
Because peanuts are added to the rice milk when it is ground, the fried rice milk has a strong aroma, and because the oil temperature is hot and the rice milk is wrapped and baked, the ingredients are also naturally cooked, and the meat is fragrant. The scents of scallion and radish complement each other, and the most important thing is the scent of sea oysters with a faint ocean flavor, which is hard to dissipate from the tip of the nose.
Bu Fang looked at the sea oyster bun and already moved his index finger. Taking advantage of the time when another sea oyster bun was being fried, he picked up the hot fried sea oyster bun and couldn't wait to take a bite.
Kaka...
Crisp taste, strong fragrance in the mouth, the fragrant juice evaporated from the juicy shredded white radish flows into the mouth instantly, wrapping the mouth, the fragrance seems to go straight to the brain, making the pores of the whole body slightly open.
Crispy, fragrant and delicious! Only these three words can describe this sea oyster bun. After taking the first bite, I couldn't help but take the second bite. With this bite, Bu Fang ate the meat, and the aroma of the meat burst out instantly, with heat, and rushed straight to the bag. Deep down.
In the third bite, the convenience is to eat plump sea oysters. Because the sea oysters are wrapped in rice milk, they are not fried, so they still maintain the deliciousness of seafood. Accompanied by shredded radish and minced meat, it is simply delicious. It's so delicious that it almost swallows your tongue.
The taste of this sea oyster bun... unexpectedly good!
Bu Fang resisted the urge to eat the whole oyster bag, and took the other oyster bag out of the oil pan, draining the oil.
Three sea oyster buns were deep-fried, but Bu Fang didn't continue to fry them.
This sea oyster bun needs to be fried and eaten first. If it is left for too long, the radish juice and steam in the ingredients will make the fried skin soft and tender, losing its crispness and affecting the taste.
After eating three sea oyster buns, Bu Fang still couldn't get enough of it. The taste of sea oyster buns was all around his mouth, which made people want to stop.
After tidying up everything in the kitchen, Bu Bian went back to his room to sleep. Under normal circumstances, he would still sleep habitually.
The next day, the weather cleared and the sun shone warmly.
Bu Fang accidentally fell asleep for a while, so he got up a bit late, but it didn't bother him.
After washing up, Bu Fang opened the store door, there were already many people queuing up outside the door, Fatty Jin's Fatty Army had been waiting for a long time.
"Oh, Boss Bu, you opened the door a bit late today." Lao Jin complained, but his face was still very happy. He is now used to coming to Bu Fang for a meal every morning. According to his words, " It’s such a blessing to be able to eat Boss Bu’s dishes once a day.”
"Well, we have prepared a new dish, so it's a bit late." Bu Fang said without blushing.
"Is there a new dish?" Fatty Jin became excited when he heard it, and turned his head to look at the menu on the wall behind him, only to see that there was an extra dish in the last line.
"Sea oyster bag, two for one, two five-yuan crystals (can be taken away)"
Oyster buns? Never heard of this delicacy, Fatty Jin was a little dazed, it sounded very powerful.
"Then boss, I want this sea oyster bun, give me one." Fatty Jin said straightforwardly, he is a local tyrant, he is not short of money.
"You can order other things first, and finally take out sea oyster buns, and eat while walking." Bu Fang reminded.
Fatty Jin suddenly realized, nodded, and then ordered other dishes.
After writing down the menu, Bu Fang turned around and entered the kitchen to start preparing the dishes.
Ouyang Xiaoyi came bouncing around. Although she no longer needs to be a waiter in the shop, little Lolita is still used to working in the shop every day.
Bu Fang didn't refuse, so he let her go.
"Xiao Yi, isn't today a big day for Ouyang's family? Why do you still have time to come to work with the boss?" Fatty Jin chatted with Ouyang Xiaoyi while waiting for his meal.
"Eh? Is there something important?" Ouyang Xiaoyi was stunned.
Fatty Jin continued: "That's not a big deal, the news has already spread all over the capital, His Majesty ordered General Xiao Meng and General Ouyang to carry out today's execution together at the gate of Tianxuanmen By."
"Isn't it? It is said that the masters of the Palace of Souls are all sixth-rank warriors... They were executed together today, which shocked the entire empire. Your Majesty has made a cruel move to deter those sects outside the Great Wall." Door."
"Hey, Lao Jin, let me tell you, the execution may not be so smooth this time. Didn't the battle between General Xiao and the Heart-Splitting Sword King break out yesterday? Guess what? The Heart-Splitting Sword King actually escaped!"
"Except for the mysterious Tianji sect, the masters of the other nine sects gathered in the imperial capital to prevent today's execution. I am afraid that a shocking melee will break out in the emperor today! Didn't you see that the guards in the imperial capital are all more powerful than usual? Is it several times more?"
…
After listening to everyone's chat, Ouyang Xiaoyi suddenly became a little absent-minded. According to what they said, wouldn't her father and brothers be in danger
"Xiao Yi, serve the dishes." Bu Fang's faint voice floated from the kitchen, interrupting Xiao Yi's thoughts.
After Fatty Jin and the others finished their meal, Bu Fang also fried the sea oyster buns.
There are five or six people in this group of fat men, each of them has two sea oyster buns, that's a dozen or so, and everyone has waited for a long time.
"This is the oyster bun? It smells so good!" Fatty Jin looked at the two oyster buns wrapped in bamboo leaves in his hand, and swallowed. The golden oyster bun exudes a strong fragrance, which is appetizing.
Fascinated by the sea oyster buns, everyone left Fangfang's shop.
"Lao Jin, shall we go to the execution ground now? The execution of six War Emperor powerhouses is a grand event that cannot be missed." Someone said, and everyone immediately agreed.
So a group of fat men walked toward the execution ground with oyster bags in their hands, planning to eat while walking, and surrounded the audience by eating oysters for unknown reasons.