"Master Bu... how does it taste?"
After a long time, Bu Fang didn't speak. Xiao Xiaolong and the others couldn't bear it anymore. Qian Bao couldn't wait to ask, staring at Bu Fang.
Master Chen also folded his arms and looked at it calmly. This dry-roasted rock carp is his specialty dish. After decades of cooking, he has already mastered it to a peak, and it is already perfect in his heart.
Bu Fang exhaled lightly, picked up a glass of water on the table, took a sip, and looked at everyone.
He commented lightly: "Compared to the previous dishes full of loopholes, this dry-roasted rock carp can be said to be a step up."
Bu Fang's words immediately made everyone feel relieved, Xiao Xiaolong and the others also grinned, and Boss Bu actually praised the dish. It seems that the taste of this dish should be very good, so they should try it too.
Thinking this way in his heart, Xiao Xiaolong directly took a chopstick into the mouth of the fish, and the fragrant fish smell burst out in his mouth immediately, and the faint spicy taste permeated, making his eyes brighten up.
Xiao Xiaolong nodded and said with a smile: "This dish is really good, much better than the previous ones."
When Qian Bao heard this, his eyes narrowed immediately, and he couldn't hide his smile. Since everyone praised this dish as good, it seems that he won this time.
It was so easy to earn 50,000 gold coins, Qian Bao was very happy and happy.
"Mr. Bu, let's say this time... is he winning?" Qian Bao said to Bu Fang with a smile.
However, Bu Fang's reaction made him feel thumped. Bu Fang glanced at him strangely, and there seemed to be a half-smile on the corner of his mouth.
"I just praised the taste of the dishes here. It is indeed better than before, but it is only good, and there are still shortcomings."
kindness? This time, everyone was stunned.
Once again, they focused their attention on Bu Fang. They did not expect that Bu Fang would make such a turning point.
"The cooking process of this dry-roasted rock carp is divided into three steps, right? First, fry the processed rock carp until the skin is wrinkled; second, stir-fry the ingredients; Finally, the rock carp and the fried side dishes are put into the pot and fired."
Bu Fang said slowly, but Master Chen's eyes shrank slightly, because the steps of Bu Fang's analysis were exactly the same as his cooking steps!
"Hmph! So what? These are just the general steps, and there are many delicate processes in each step. These are the important parts of making this dish." Master Chen sneered and said to himself.
Bu Fang nodded, pointed at the dry-roasted rock carp and said, "Yes, then let me point out a few shortcomings of yours in detail. First, when you handle the rock carp, you cut the knife on both sides of the fish. , are two cuts respectively, right? This is the first shortcoming. You should cut the fish according to the length and width of the fish. The body length of this fish is best to cut three times, two short and one long. When fried and grilled, the fish will be thoroughly flavored."
Master Chen frowned. Regardless of the size of the rock carp, he always cut twice. He was used to it, and never thought about whether cutting three times would be better.
"I don't need to talk about the depth of the knife, and the frying time. Because of the knife, your rock carp was fried for a long time, which caused the aging of the fish and made the rock carp tender and fragrant. The sense of loss... The side dishes are fried well, because this does not require any skills, and finally there is a problem with the cooking, the cooking time is a few breaths shorter, the soup is not thick enough, and the fish is not deep enough."
Bu Fang said lightly, but his words had left Master Chen speechless. Originally, Master Chen wanted to refute a few words, but after thinking about what Bu Fang said in his mind, he found that cooking like this might have a better effect. good.
grunt.
Master Chen swallowed, his fat face was covered with sweat, his eyes were full of disbelief, is this guy a monster? How could he be able to analyze so many shortcomings of his dish just by tasting it? !
Xiao Xiaolong and the others were also dumbfounded, Boss Bu... awesome! Just one sip was enough to make the chef of Fengxianlou speechless.
"Chen...Master Chen...is everything he said correct?" Qian Bao's expression had become a little ugly at the moment, and he frowned and asked Master Chen beside him who was dripping with cold sweat.
Sister Chun, who was standing not far from Qian Bao, was completely dazed at the moment. She did not expect that Mr. Bu was really so powerful. A few words made Master Chen break into cold sweat.
"Boss Qian... What Mr. Bu said is indeed true. I have been cooking this dry-roasted rock carp for decades, and I am very clear about the impact of each step on the taste... What Mr. Bu said is indeed mine. Places that I have never thought of these years." Master Chen accepted Bu Fang's guidance calmly, and said to Qian Bao with a sigh.
Qian Bao was slightly sluggish, and his whole body was a little dazed. The fifty thousand gold coins he got... Fuck it!
Bu Fang glanced at the sluggish Qian Bao, stood up, and walked forward with a blank expression.
"Xiaoyi follow, let's go to the third floor."
Ah... eh? Wait for us! Xiao Xiaolong, Ouyang Xiaoyi and the others suddenly woke up from the shock, and quickly followed Bu Fang's steps.
Qian Bao also came back to his senses, his face was a little ugly, he gritted his teeth, turned his head and followed Bu Fang.
Qian Bao led the three of them to the third floor, which is the most noble floor of Fengxian Tower, and it is almost closed to the public on weekdays.
"Master Bu, please!"
Qian Bao suddenly became serious. The previous scene has shown that Bu Fang is not talking nonsense but has real materials.
The environment on the third floor is indeed much better than that on the second floor, but just after stepping in, you can feel the strong aura fluttering, this Qian Bao actually spent a lot of money to set up a formation to gather aura on the third floor!
Xiao Xiaolong and the others were stunned. They had never been to the third floor. This time they stepped into the third floor with Bu Fang's light, and they felt that everything was very novel.
"Mr. Bu, sit down first, I'll call someone to serve! There are only three dishes on the third floor of Fengxian Tower." Qian Bao said.
Bu Fang nodded, and sat at a table made of rosewood on the third floor with the Eight Immortals, quietly waiting for the food to be served.
With a serious face, Qian Bao left the third floor and went to order people to prepare the dishes.
Xiao Xiaolong and the others looked around curiously, and most people are full of curiosity about novel things.
However, Bu Fang sat as still as a mountain, closed his eyes and rested his mind, waiting for the dishes to be served.
About half an hour later, Qian Bao came back, and beside him was a slender and hot maidservant, wearing a long robe with bare legs, her white and tender legs looming.
"Master Bu, this is the first dish in the Supreme Zone of Fengxianlou, braised spirit pork."
Bu Fang nodded, and his eyes fell on the large round porcelain plate in front of him. There was a piece of bright red pork exuding a strong meaty aroma on the porcelain plate. Greasy, as delicate and beautiful as a piece of red emerald.
"This is the second dish in the Supreme Zone of Fengxianlou, sweet and sour drunk pork ribs!"
Another maidservant with a beautiful face and a fiery figure put a dish in front of Bu Fang, opened the lid, and the orange-red sweet and sour pork ribs came into view.
Bu Fang raised his eyebrows, and twitched the corners of his mouth with interest, huh, drunk ribs
"The third dish is also the supreme dish of my Fengxianlou, Liuli Roasted Flower Duck!"
When it came to the last dish, Qian Bao's tone was a lot more confident, and he was extremely proud, naturally showing his confidence in this dish.
Bu Fang squinted his eyes, and looked at the last one, standing proudly on the plate, with a body as bright as glass and a confident duck. The duck's wings were slightly spread, as if it was about to flap its wings to fly, and the duck's neck was raised in an S shape as a whole.
Bu Fang blinked his eyes, and couldn't help feeling a little suspicious... This, is this roasted duck? Are you sure it's not the roast duck from heaven