"Mr. Bu, according to the rules, you are not qualified to step into the third floor of my Fengxian Tower, because this supreme area has only received court ministers, His Majesty and the prince so far. Agree, otherwise even if it is cheating, the young master will not be allowed to step into the third floor."
Qian Bao said seriously that he attached great importance to this Supreme Zone, and it was precisely because of the importance that he was cautious.
If the public area and the VIP area of Fengxian Tower are the foundation of Fengxian Tower in the imperial capital, then the supreme area on the third floor is the foundation of Fengxian Tower's reputation in the imperial capital.
Because Bu Fang easily pointed out the firing process of dry-roasted rock carp and the flaws in the process that even Master Chen could not detect, Qian Bao took Bu Fang seriously.
Bu Fang's evaluation all the way can be regarded as a slap in the face of Fengxianlou. It is impossible for Qian Bao to swallow this loss just like this. He has to get back his position, and only the third layer.
Bu Fang glanced at Qian Bao, and said expressionlessly, "Generally, I might not have the time to deal with people who want to review dishes with me. If it wasn't for special circumstances, I really wouldn't be bothered to try your rubbish dishes."
Bu Fang's tone was extremely indifferent. Although the words he said seemed to be mocking, they didn't mean to be mocking at all, as if he was stating a fact.
Qian Bao froze for a moment, a little speechless, but he suddenly laughed, squinted his eyes and said to Bu Fang: "Then ask Mr. Bu to taste these three dishes."
"These are the top three dishes in my Fengxianlou."
Xiao Xiaolong and the others blinked their eyes and looked at the three dishes with excellent appearance.
They usually don't even see the dishes in the Supreme District of Fengxianlou. Although these dishes may not be as delicious as the dishes in Bufang's small shop, those who come here to eat food don't necessarily have to eat the taste of the food, but to eat the food. identity and status.
Bu Fang first tasted the first Braised Spirit Pork. This is a dish cooked with spirit beast ingredients. Although the ingredients are only the meat of low-end first-order spirit beast war pigs, the chef's methods are very good. The meat is very refreshing, no worse than dry roasted rock carp.
but…
"Since it is spirit beast pork, we must be very careful in the choice of meat. It is a wrong choice to choose the meat of war pig for this dish. War pork is suitable for stewing, and flame pork is the best choice for braised pork. There is still some lack of grasp of the fire when braised in soy sauce, and the braised sauce is too sweet."
After taking a bite of the pork, Bu Fang put down his chopsticks expressionlessly and commented mercilessly. Suddenly, this excellent dish was pointed out by Bu Fang for its shortcomings.
Qian Bao was dumbfounded, and quickly asked the maid to record the shortcomings Bu Fang said.
Qian Bao was not surprised that Bu Fang found out so many shortcomings of Braised Ling Pork in Braised Pork. After all, this dish was about the same level as dry roasted rock carp.
"Mr. Bu, try this dish again, sweet and sour drunk pork ribs." Qian Bao said.
However, to his surprise, Bu Fang gave this dish a very low evaluation, finding even more flaws than braised spirit pork...
Qian Bao was confused, why? This sweet and sour drunk pork ribs is obviously better than braised pork...
Xiao Xiaolong and the others pursed their lips and smiled, showing off their drunk ribs in front of Boss Bu. Isn't this just looking for scolding? In their view, Bu Fang's drunken ribs are unsurpassed.
Bu Fang ignored Qian Bao, and turned his attention to the roast duck that seemed to be going to heaven.
"This arrangement...is interesting." Bu Fang twitched the corner of his mouth slightly, took out his chopsticks and touched the duck's body, and the slight elasticity was transmitted to Bu Fang's perception through the chopsticks.
"Crack!" Qian Bao saw that Bu Fang was about to use his signature dish, roasted duck, and he immediately cheered up and clapped his hands.
Afterwards, the maidservant with a fiery figure and wearing a long robe with bare legs walked gracefully to Bu Fang's side, bringing a burst of fragrance.
Bu Fang frowned, and said coldly, "Stay away from me, the scent on your body will affect my judgment on this dish."
"Ah?" The maid was stunned for a moment, her pretty face was full of astonishment, her hand holding the dagger froze in the air, and she seemed a little at a loss.
Qian Bao was taken aback for a moment, and then frowned a little. He found these beautiful maidservants to serve those high-ranking officials and dignitaries, and he specially spent a lot of money to buy high-end rouge and gouache just to make these maidservants more vivid and charming. affect appetite.
He pondered for a while and let the maid back down, holding the dagger himself, and began to process the duck meat.
Qian Bao obviously had some experience in handling this dish, and without shaking his hands, he quickly cut a piece of duck meat and handed it to Bu Fang.
Wrap the pillars with tissue paper, with some vegetables sandwiched in the tissue paper, dipped in a little balsamic vinegar, it is easy to swallow in one bite.
The flavor of the duck meat is properly mixed with the flavor of the green vegetables, bringing an indescribable taste, coupled with the chewy tissue paper, allowing Bu Fang to experience an undeniable delicacy.
I have to say that this roasted duck tastes great.
"Mr. Bu, how does Fengxianlou's signature dish taste?" Qian Bao licked his lips, and looked at Bu Fang with a fiery face. He still couldn't believe it. Even the emperor called this dish "the first duck in the breeze." The dishes can't conquer this guy yet.
"En, this dish is really good." Bu Fang cut another piece of duck meat, this time without mixing the tissue paper, and ate it directly.
He also enjoys food very much, and every cook is an authentic foodie.
"Then Mr. Bu... can you tell me the shortcomings of this dish?" Qian Bao took a deep breath and said, staring at Bu Fang closely.
Bu Fang took a sip of water unhurriedly, and said lightly, "This dish can be said to be the most perfect dish in your entire Fengxian Tower. It tastes very good."
"It can be guessed that you made this dish strictly according to the steps of the recipe, word for word, and every detail is meticulous." Bu Fang said.
Qian Bao's eyes shrank suddenly, and he stood up, looking deeply at Bu Fang, his eyes filled with disbelief.
That's right! This glazed roasted flower duck is a recipe that he obtained by chance. It is because of this recipe that he was able to open the Fengxian Tower to the present level and obtain the support of that noble person.
"It's true that you follow the steps of the recipe, but because it's too rigid, some changes are missing, and some important points are ignored. You have to know that every recipe is recorded after constant revision and trial. Yes, it is not perfect, and it also has room for improvement, just like this dish, there is a mistake in the choice of ingredients."
"The choice of ingredients?"
"That's right, the recipe tells you to choose the old duck, right? And it's a high-quality duck, but it's actually better to choose the tender duck. The skin of the old duck is too tight, the meat is too hard, and the taste is not as good as the tender duck. , As for other shortcomings, they are irrelevant, so I won't talk about them." Bu Fang said expressionlessly.
Qian Bao took a deep breath to calm down the shock in his heart, but his face was not very good-looking.
He didn't agree with Bu Fang's statement, "Mr. Bu, as the signature dish of our restaurant, this roast duck has withstood countless tests. I don't agree with what you said about using tender duck to cook, but I believe it even more. recorded in the recipe."
Although what Bu Fang said was very reasonable, Qian Bao would not believe it so easily. After all, the signature dishes were modified just by modifying them
Bu Fang glanced at him, his eyes were flat, "I don't care if you believe it or not, I'm just evaluating the dishes, well, I've finished evaluating all the dishes, and I'm leaving, this is the food money for this time .”
Bu Fang stood up, took out five Yuanjing and put them on the table, then walked downstairs gracefully.
Qian Bao stood there with a gloomy and uncertain expression, looking at the three dishes on the table, all of which had only moved about a mouthful, with emotional ups and downs in his eyes.
"Master Bu... who are you!" Qian Bao took a deep breath, murmured, and then looked at Xiao Xiaolong who was about to leave.
"Mr. Long, can you tell me the identity of the next step... You can describe the shortcomings of the dishes in such detail. It is absolutely extraordinary. Could it be the imperial chef of the imperial dining room?" Qian Bao asked, clasping his hands.
Xiao Xiaolong was stunned, a narrow smile appeared on his face, he squinted his eyes and said: "Isn't Boss Bu very good? Boss Bu is not only good at cooking, but also has a first-class level of food evaluation. Really It's admiration."
"Boss Bu?!" Qian Bao frowned, then squinted his eyes, took a deep breath and said, "Could it be that this person is... the owner of the black-hearted shop?"
Xiao Xiaolong smiled mysteriously, did not answer Qian Bao, turned around and chased after Bu Fang's figure.
At this moment, Bu Fang put his hands behind his back and walked slowly, the serious and serious words of the system echoed in his mind.
"Congratulations to the host for completing the temporary task: Taste and evaluate thirteen dishes of Fengxianlou, and find out the shortcomings. The task reward is now issued."