Bu Fang never thought that the dish that was unlocked this time would actually be braised pork. He still remembered the braised spirit pork that he tasted in the Fengxian Building. Although Bu Fang finally found out many shortcomings, it is undeniable that The braised pork tastes really good.
As a chef, it is impossible for Bu Fang not to have eaten braised pork, and he is familiar with the method of braised pork, but he is not in a hurry to do it. Maybe the braised pork mentioned by the system has a different method
Bu Fang called up the description of braised pork in the system.
"Braised pork method: The cooking method of this braised pork needs to be cooked with real energy, which tests the host's control over the real energy and the processing level of the ingredients. The selected meat is the fifth-grade spirit beast in the barren land. Meat, its meat has a strong fragrance, but it is very easy to change qualitatively, once the host handles it incorrectly, it will make the venison bitter."
The stewed pork recipe provided by the system is really not an ordinary way of cooking braised pork. It actually requires the use of zhenqi cooking, which makes Bu Fang a little surprised. Does it mean that all the dishes that will be unlocked in the future need to use zhenqi cooking
Moreover, the ingredient of this meat is actually venison instead of the traditional pork, which also greatly exceeded Bu Fang's expectations.
Bu Fang walked up to the cabinet and opened it, and inside it was a piece of reddish venison. This venison may be because it existed in a different world, and the sebum was less than the venison Bu Fang had seen It is slightly thicker, but it is somewhat similar to pork, but the degree of tightness of the meat is definitely different.
A strange strong fragrance emanates from the venison, it is a strange fragrance, it will not arouse people's appetite, but it can make people can't help but move their noses to smell it.
He took out the venison and carefully placed it on the cutting board. With a thought in his mind, a pitch-black keel kitchen knife appeared in his hand.
The kitchen knife was twirling in his hand for a while, and Bu Bian used the kitchen knife to scrape the surface of the venison, scraping off a layer of miscellaneous fat, and then fetched some clear spring water to soak the venison.
Patting the venison with the back of the knife, Bu Fangli raised the kitchen knife expressionlessly.
There is only one key point to deal with this Tianzhu deer, and that is to be fast, and the incision must be kept flat, so that the aroma and aura in the venison can coexist peacefully, and there will be no collisions that will make the meat taste bitter.
It was Bu Fang's first time to use a dragon bone kitchen knife, but he didn't feel the slightest jerky feeling. He lifted the knife and dropped it very fast. His first-level meteor knife skills are close to perfection. It is not difficult to do this.
Da da da da!
The crisp collision sound of the keel kitchen knife and the chopping board resounded in the kitchen, and soon the venison meat that was killed that day was completely cut into pieces. Perfect.
Pour the boiled clear spring water into a large flat plate with venison, and the hot water completely covers the venison.
The next step is to start preparing for other matters. This time, he did not pour oil into the pot, because the venison itself contains fat. If more oil is poured in, the different smell of oil will affect the taste of the dishes.
Dry the pot, when the temperature in the pot reaches a slightly hot level, the first step is to take out the venison that has been blanched in high-temperature clear spring water, and force the water in each piece of venison to clean with true energy, and then One after another into the pot.
When these venisons were put into the pot, there was a "sizzling" sound, and a strong fragrance was continuously emanating from the venison.
Bu Fang was not fooled by the smell, he took out a piece of brown sugar prepared by the system, smashed the brown sugar into powder, and turned his gaze to the pot.
When the venison in the pot seeped out the bright fat, the first step was to sprinkle brown sugar into it, then took the spatula and started to stir fry.
Bu Fang's stir-fry is very regular, this is his experience as a chef.
When the brown sugar melted and turned into sugar juice to cover each piece of venison, the originally white venison also became bright red in color, and the aroma of the meat was unstoppable, covering the entire kitchen.
After pouring in some clear spring water, Bu Fang covered the pot. At this time, he also became serious, and the next step was the process of cooking with zhenqi.
He circulated the true qi vortex in the dantian, and mobilized the true energy to surge out, pouring them into the pot one after another, entwining every piece of venison.
The soup in the pot was boiling, causing the venison to tremble, the sebum of the venison became as bright as emeralds, and the aroma of meat and its own strong aroma continued to radiate.
After the soup in the pot had evaporated a lot, Bu Fang regained his true energy, lifted the lid of the pot and started to stir-fry non-stop, making the thicker soup completely cover every piece of venison.
Put salt, add a little dark soy sauce, the smell of meat finally stabilized, the smell of meat was accompanied by a strong fragrance, and the fragrance was lingering with a sweet fragrance... Just smelling this smell, Bu Fang felt a little hungry in his stomach and saliva in his mouth .
After taking the blue and white porcelain plate, Bu Fang poured the braised pork into the plate, and the new dish was successfully completed.
Although it needs to use zhenqi cooking, but compared to the last time cooking the purple ginseng chicken soup, this time Bu Fang seems to be more comfortable, maybe because of the breakthrough.
After bringing the braised pork out of the kitchen and into the small shop, Bu Fang was taken aback.
Because at the dining table, Xiao Hei had already squatted there looking good, his dog eyes blinking at Bu Fang... the braised pork in his hand, and his tongue kept swallowing.
The corner of Bu Fang's mouth twitched, this lazy dog couldn't wait to smell the meat, but the smell of braised pork was indeed very attractive, even better than the drunk pork ribs.
Another plate was taken, and after Bu Fang placed the plate in front of Xiao Hei, he began to look at this dish of braised pork, perhaps it would be more appropriate to call it braised venison.
Red, shiny, and trembling, white hot air rises above the onyx-like braised pork. The venison's sebum is ruddy, the next layer of fat is white but not greasy, and the last layer of lean meat is crystal clear and beautiful.
Picked a piece for Xiao Hei, and Bu Fang also picked up a piece of braised venison and put it in his mouth.
The aroma of this dish is very unique. As soon as the meat enters the mouth, the light sweetness of the soup blooms in the mouth, and then the meat skin is involuntarily bitten off. The aroma of the meat explodes like a bomb, covering the mouth and taste buds in an instant, as if it is a taste. With a sound of slipping, the whole piece of meat is eaten, but the urge to eat another piece rises in my heart.
Even though Bu Bianyi ate half a plate of venison in a row, he was still unsatisfied, and couldn't stop at all, as if he had the urge to try it again every time he hadn't tasted the meat.
Xiao Hei also ate the meat on the porcelain plate, squinting the dog's eyes slightly and was very comfortable. One person and one dog quickly finished the whole plate of meat.
Comfortably curled up on the chair, Bu Fang exhaled a breath of hot air.
Xiao Hei returned to the door beautifully, lay down comfortably to sleep, and slept after eating... It really was Xiao Hei's style.
"After cooking with true energy, the taste of this venison is so good that it is indescribable. The fragrance of Tianzhu deer itself and the fragrance of meat are completely integrated, making the taste present a feeling that people can't stop and can't stop at all!" Thinking of the smell of braised pork, Bu Fang unconsciously stuck out his tongue and licked his lips.
After resting for a while, Bu Fang put the dishes in the automatic dishwasher, and walked towards the room comfortably.
It is undeniable that sometimes eating and sleeping is also a kind of happiness.
But when he just walked to the door of the room, the voice of the system sounded again in his mind.
Temporary task: The host is asked to prepare for the first capture of ingredients within tomorrow, and the capture and transmission of ingredients will start the day after tomorrow.
(How can you see a rainbow without experiencing wind and rain, boy, use your kitchen knife to conquer all ingredients.)
Task reward: rice roll cooking skills.