"Don’t just watch and talk, put it on the wooden pallet that is in the ice over there, don’t melt it for a while, finally the cold meat that formed in a short time, freeze it a little bit, once it’s scratched, it will become water-filled meat. The smell of it."
Zhang Xiaobao's hands kept moving, and he commanded Wang Juan, who was standing next to him, watching the excitement and not helping.
Wang Juan has been admiring Zhang Xiaobao’s knife technique. It looks very ordinary, just cut it, and then lift the knife. The difference is that the meat should be sliced but rolled. Obviously, other actions were added when cutting. There is a secretive force, after all, hand cutting is not like a meat grinder.
Hearing Zhang Xiaobao's voice of dissatisfaction, he smiled and hurriedly went over to take the wooden pallet in the ice, not forgetting to put a few pieces of ice around.
After putting it up, Wang Juan looked at the meat rolls and boasted: "The meat is really good. It's actually a small circle of white, almost like lamb."
"There is fat, or why should I freeze it? Otherwise, the fat can't be cut so thin and stick to the knife, unless I let the knife and the meat be at the same temperature, and the top is smeared with other oil. Of course, a special craft knife can also be used. , But we don’t have that technology. It would be nice if we had a cold forged knife."
Zhang Xiaobao brought another piece of meat and sighed with emotion.
Wang Juan didn’t say anything. The technology is so bad for several generations. There is really cold forging technology. The first knife made will not be a kitchen knife, but a scalpel, as well as machine tool cutters and kitchen knives. When will it be extravagant to use? Cold forging technology
"Simo Domohe stayed for dinner, shall we entertain him?" Wang Juan thought of another thing.
"To entertain, just entertain him, eat hot pot with us, and the people he brings to eat with other people, etiquette issues, but we don't need to tell him serious things, even don't even need to talk."
Zhang Xiaobao's hand movement suddenly stopped, and he looked at the meat: "It has actually been injured. This part has to be pulled out, and this part of the meat is not needed."
The knife in Zhang Xiaobao's hand moved back a distance, cut it down, shook his head, and continued to move it back. This time he finally passed the tangled piece of venison.
Wang Juan took it over, rolled his eyes, and said, "It should have hit a hard rock or something, and then got stuck. Otherwise, it is impossible for the tenderloin to have such scars. It will not be easy to live. "
"I think it's good to live. If it's too easy, don't you think life will be monotonous? There is so much meat waiting to be cut, and I just know why our hand-cut meat was so expensive at that time."
Zhang Xiaobao's movements are not slow, but the meat is too thin. The strength of the wrist is very demanding. When applying downward force, cut, not press, otherwise the meat underneath will be a little deformed, and then it will not be thin after a single cut. It is thick, and even half of the meat may be cut.
Bring the sharpening stick, Zhang Xiaobao rubbed the knife on it twice, and continued to work hard: "I will never cut meat like this for them in the future. It's really tormenting."
"The knife is blunt after cutting it twice?" Wang Juan watched Zhang Xiaobao always use that sharpening stick to scrape the knife. She still doesn't understand what's going on, because she doesn't need that thing when cooking.
Zhang Xiaobao shook his head lightly: "It's the scraper blade. Scrape off the grease on it. The knife is fine. Or else, prepare a basin of hot water and then prepare a basin of cold water. I put the knife in the hot water first, and then use the towel. Wipe it, put it in cold water, and wipe it with another towel, so that you don’t need to use a sharpener.
Use hot water to remove grease and cold water to cool the knife. Every industry is not easy, eating, it seems to be the simplest, but also the most complicated. "
"Then why is it expensive to cut by hand? Just because of labor?" Wang Juan asked suggestively.
"Because, you can't see the quality of the meat when it is cut by the machine, and the texture is messy. Ask, people say that it is the machine, but when it is cut by hand, the texture is there. No cook will destroy the texture of the meat. Cut the meat out and give it to you if you do, otherwise the cook will be unqualified.
In this way, you can rest assured that what kind of meat should be is what kind of meat. Don't worry about other meats with mutton oil on top. Hand-cut meat is popular because of quality problems.
The price of meat is cheap. Everyone buys bad meat, mainly restaurants. This is bad money to drive out good money. But with hand-cut meat, everyone chooses this kind of meat in order to eat better. Good money drives out bad money.
The main reason is that eating is not like other things. Everyone knows that illness comes from the mouth, and when you go to a restaurant to eat, naturally you don’t care about the difference between the price and the family. All, slightly more expensive hand-cut meat is better than not knowing what it is. Machine-cut meat is more popular. "
Zhang Xiaobao shook his left hand when he was speaking. He kept pressing the meat with this hand. It was cold, and his fingers were so cold.
Wang Juan nodded in understanding. She knew this. Chinese people are really smart. Not only foreigners are afraid, but the Chinese themselves are also afraid. My own words can sell a catty of 70 yuan mutton slices for more than 20 yuan, just like more than 30 yuan of mutton sold for more than 10 yuan more than 100 years ago.
Don't worry about the specific things, just talk about the similar taste and how low the cost of the things is.
So the Chinese were scared. They usually go to Halal to buy beef and mutton and cut them at home. It’s ironic. It is obviously a religious group of people who should be restrained and rejected, but they have to go to other people’s places to buy things, because there is no one. If you dare to sell fake meat in that place, it is an ethnic conflict and will kill you.
For things sold abroad, the price is still very cheap at the same quality. What makes the foreign industry even more afraid is that the quality of Chinese exports is a bit poor, and the price is quite different.
Yes, the quality is not very good, but the price is cheap. If it is a car, quality is very important, but what quality disposable tableware should be thrown away after eating.
"Could it be that we Chinese are really the scourge of this planet?" Wang Juan asked, feeling very funny.
"China is the scourge of the entire universe, so let the Chinese rule the planet first, and then go to scourge the universe. Other people can't do it at all, they can only suffer. This deer's people are really good, and the meat is delicate. You face it. It looks like the texture of cloth every day."
Zhang Xiaobao squeezed a piece of meat and looked at the light outside.
Wang Juan leaned over to take a look and nodded: "It's really good. It exercises all the year round, and it's different from other animals, especially it's much stronger than wild boar. The fiber is not so thick, but unfortunately there is no marble pattern. The last part of the fat, you can’t even see the white part when you cut it."
"Marble, it's nothing more than the ratio of protein to fat. It's other people's rules, not our Chinese. You can take five A beefs instead of making steaks. Can you still fry them? You can cut them along the texture. , Is to separate the fat and the thin. If you don't follow it, but cut it horizontally, then it's fine, let's stop eating the silk, eat the foam, it will break off.
The problem of eating habits is not necessarily good if others say it is good, unless it is specifically sold to them. Just like eating fish and crabs, do you eat crabs in the UK? Does the United States eat carp? There are so many thorns.
But if you change to China, if you have wild crabs and carps, they are very expensive. It is too difficult for the British to eat crabs. It is not as good as lobsters. They are all peeled by the chef. We don’t need them. We have special tools to eat them. Pieces, it tastes so flavorful.
There are also carp. Of course, the United States will not eat it. The smell of soil is heavy, and there are too many thorns. Why? Because of their simple way of eating, Chinese children have known since childhood that they have to spit out thorns when eating fish, instead of waiting for their parents to get rid of the thorns and put bread crumbs when they are fried.
Many people are sad. They only say that American food is good. Western food. Actually, I really don’t like to eat stuff. I would rather make it myself. It’s not that people’s food is not good and they always eat. It’s because I am not used to it and the nutrient content is too high. .
I don’t need so much nutrition. When you are doing special training like me, you eat lean meat. I don’t need marble-textured fat. What I pay attention to is explosiveness, not bodybuilding. I don’t need so much special on my body. Muscle mass. Okay, is it easy to eat a meal? "
When Zhang Xiaobao finished speaking, he finally cut all the meat, shaking both hands vigorously. At this moment, he cut more than 40 catties of meat, and it was of a high standard thickness. The knife was only at this moment. It's better to be cold forging when it comes out, it's too much difference.
Wang Juan is also not idle. There are actually not many meat rolls on a tray. Zhang Xiaobao cuts quickly and becomes even more magical. When you look at it, it happens again and again, but if you count according to the movements, you will find that When you count the numbers in your mouth, it is very fast, and the visual error is very fast, and the car turns in one direction very quickly, and then you seem to turn back very slowly.
Putting the last meat roll on the tenth tray, Wang Juan looked at Zhang Xiaobao and smiled and said: "My husband, what I admire most about you is your love and support for my Chinese tradition. I don't say you are right or wrong. Just to say that you have this kind of obsession, not all Chinese people have it.
As we have talked about before, many people who went abroad came back and said that China is not a democratic country... The main reason is that the development is slow and the quality of the people is low, which is not as good as that of him abroad. But he never thought that China suddenly disappeared. Then, as a Chinese, his status outside would be affected
Why do people treat him well? It is not that the country he despised has nuclear weapons, its gross national product is high, and its influence on other countries is increasing. Does he really think he is powerful? Does he think he is Qian Xuesen? "
"Yes, yes, I said that they are far worse than the Yotas. The Yotas without Israel are rootless duckweed, so the Yotas outside will defend Israel. That is a nail in our heads. There is a nail in the religious community of the country I am currently attacking. I don’t say whether he is right or wrong. I only admire their spirit. Let’s go. You have two hands. I don’t have enough hands. Are you still my wife?"
Zhang Xiaobao began to design pallets. He had to find a way to get ten pallets. He topped one, held one in one hand, and put one on the arm axis and another on his shoulder. That was seven, and there were three left.
But Wang Juan held his hand back at this moment and blinked her feminine eyes, but didn't help.
"Pick one, take two, I divorced you lazy lady if I didn't work, and divorced you."
"My concubine is afraid of death, husband, do I have to have a marriage certificate for divorce? Take it out and let my concubine take a look." Wang Juan helped Zhang Xiaobao to straighten the tray on his head and said with a smile.