Later, another twenty eggs were looted, so Wang Bo got close to eighty eggs. [Maopu updates the fastest and most comprehensively for free]
These snow pigeon eggs are very small, and they can accumulate into large numbers. Seventy or eighty eggs are quite a lot.
Bowen saw it and asked: "Boss, what is this? Snow pigeon eggs? They are so small, so you should put them back. You can't eat them or play with them."
Lao Wang didn't have murderous intentions. If he could let go, he would try to let these creatures go, such as wild boars, rabbits and wild rats in the pasture. If he really wanted to kill them, well, he really wanted to kill them, but he just couldn't help it.
No matter what, he couldn't let go of these snow pigeon eggs. Snow pigeons were so fertile in laying eggs, and if they were allowed to lay so unscrupulously, the trees in the castle would probably be full of these birds from now on.
Snow pigeons like to defecate everywhere, and bird droppings often fall on the inner and outer courtyards of the castle. However, the heart of the castle has a self-cleaning function. Wang Bo is worried that some of the droppings will disappear automatically and cannot be explained if someone finds them.
It is for this reason that he must control the number of snow pigeons. A small amount of snow pigeon droppings can be cleaned by Little Honey, but if there are too many, he cannot clean them. What if Castle Heart cleans them up by himself
As for what to do with these snow pigeon eggs, Lao Wang has thought about it. They cannot be wasted and must be eaten.
After all, snow pigeons are wild birds, and according to the rules of nature, the essence is concentrated. The nutritional content of these snow pigeon eggs is much more complete than that of chicken eggs and duck eggs.
I turned on my mobile phone and checked it out. Snow pigeon eggs are suitable for pregnant women and children. One of their biggest advantages is that they do not contain heavy metals.
Snow pigeons are too small and are very sensitive to poisons and heavy metals. As long as there is something wrong with the food they ingest, the eggs they lay will be soft-shelled eggs that cannot hatch. If the eggs produced are hard-shell eggs, it means that the nutrients are very sound and do not contain any mess.
The easiest way to eat it is to break the omelette, but these small bird eggs are difficult to break and can easily get mixed into the eggshell. Lao Wang thought a little and decided to make a hometown delicacy, hillbilly braised eggs.
Hillbilly braised eggs usually use eggs, but in the small fishing village of Lao Wang's hometown, because there are many aquatic plants on the river and seaside, there are many quails living in them, so people often touch their eggs.
Quail eggs are relatively small, and neither boiled eggs nor fried eggs are suitable. So someone invented the hillbilly braised egg method to pickle quail eggs. It tasted very good and eventually became popular.
Snow dove eggs are similar in size to quail eggs and can be made using the same method.
Seeing him enter the kitchen, Kobe swayed and got in full of fat. He found that Lao Wang's cooking skills were quite good and he had some wonderful ideas for his reference. Now he really likes to watch Lao Wang cook.
Lao Wang happened to ask Kobe to help. He chopped some onions, ginger, and garlic and put them into the pot. He also put in partridge eggs, poured in water and beer and heated them together.
"When the water boils, cook it for another two minutes, cover it and let it simmer for ten minutes. Then help me peel it and make it delicious for you."
Kobe nodded and said, "Leave it to me, it's too childish."
Lao Wang prepared the seasonings. He poured soy sauce and honey into another pot, mixed with vinegar, oil, Sichuan pepper powder, pepper, onion and ginger powder, star anise, tangerine peel and other seasonings, and stirred while heating.
Honey and oil are relatively dense. If they are not stirred together in time, it will easily burn the bottom of the pot later.
The snow pigeon eggs were cooked. Kobe rinsed them with cold water and began to peel them patiently.
Lao Wang turned his head and saw that he was suddenly depressed: "You are peeling off the skin one by one. Are you planning to do it until the end of the world?"
Kobe said: "It's okay, I'm patient."
Lao Wang shook his head. This guy still thought he was praising him? Is this a mockery of his stupidity
New Zealanders do not eat pigeon eggs, quail eggs and the like, and have no experience in peeling the eggs of such small birds.
Seeing that the marinade was mixed evenly, he took over and peeled the eggshells.
It's actually very simple. Just find a lunch box, put the snow pigeon eggs in, close the lid and shake it softly. Finally, open the lid. All the eggs inside are out of their shells. Just pick them with your hands. It's quick.
After shelling, the snow pigeon eggs are white and crystal clear, not slightly gray like eggs, but very pure and rich white, like a piece of fine milk jade.
After admiring it for a moment, Lao Wang put the eggs into the stew and cooked them slowly over low heat. Don't rush this, as it won't taste good if you rush it.
After cooking for a while, he poured a little more white wine into it, which was used to remove the fishy smell. Snow pigeons are wild birds after all, and the eggs will have a bit of fishy smell. Adding white wine can remove the fishy smell.
Kobe was curious like a baby and asked him why he poured white wine. After learning the reason, he went to get a lemon, squeezed a few drops of lemon juice into it and said, "This is the best condiment to remove fishy smell."
The pot was simmering here. Wang Bo finally put some dried chili peppers in it and said, "Okay, let's officially start working."
Kobe was surprised and asked: "The official work is starting now? Isn't it already completed?"
Wang Bo smiled, put on a proud posture and said: "We are knowledgeable and profound! Today I will teach you a lesson. Braised eggs are not as simple as you think!"
You can let it cook by itself when cooking tea eggs, but not the country bumpkin braised eggs. At least it's not that simple in his hometown. In addition to the taste, braised eggs also have texture, which makes them chewy in the mouth, and this requires air-drying.
After cooking on low heat for half an hour, Lao Wang turned off the heat, took out the eggs and put them in the window to let the mountain breeze blow them dry. When the soup on them dries up, he put them in the pot again and cooked them.
Just like this, he had nothing to do anyway, so he could cook eggs while chatting with his old friends without delaying his work.
In the WeChat group, a group of old classmates were chatting happily. After Wang Bo showed up, someone immediately asked him what he was doing.
Now everyone knows that he is a civil servant in New Zealand, but that's it. Lao Wang said that he is the mayor of the town, but everyone doesn't believe it. As for the fact that he owns a thousand square kilometers of land? He didn't say anything, and no one believed him.
Song Jiashu: Lao Wang, is New Zealand really so beautiful? Please take some photos [covet].
Su Dongdong: If you want a photo of him, take it immediately and upload it immediately. Don’t steal the photo online.
Wang Bo: [Contempt] I am cooking, [Photo 1, Photo 2], are you using stolen photos? It's really beautiful. Why don't you come and play if you have nothing to do
Song Tiantian: Is this your kitchen? Oh my God, why do I feel bigger [horror, horror, horror] than my home? Your kitchen must be a hundred square meters, right [drooling]
Wang Bo: [Photo 3, Photo 4] It actually has to be two hundred square meters, right? I haven't measured it, and the one I'm using now is just a corner. It's too big to use.
Hou Haibo: [Crazy, crazy] Damn it, Lao Wang, do you really live in a castle? Wasn't it a joke before
Cao Bo: Stop talking, I want to [cry] quietly.
Cao Bo’s girlfriend: Who is Jingjing? I've been watching you!
Lao Wang: [laugh, laugh, laugh]
Su Dongdong: [laugh, laugh, laugh]
Song Jiashu: [laugh, laugh, laugh](.)