Upon hearing Wang Bo's inquiry, Jin Zhongtai said in a very formal voice: "Yes, Mr. Mayor, this is real Korean ginseng. It comes from Changbai Mountain in ****. It is pure wild ginseng!"
"Is wild Korean ginseng called natural ginseng? Which one is better than their American ginseng from Texas?" the handsome Mexican boy asked curiously.
Jin Zhongtai smiled and said: "No, Tian Ginseng is the top grade of Korean ginseng. Our ginseng is divided into two types, red ginseng and white ginseng. Red ginseng is better for making soup, and red ginseng is divided into heaven, earth, good and cut." Of the four grades, Tian Shen is the best, it is very rare in Oceania and the price is high.”
"Did you bring all these Korean ginseng from your hometown?" Wang Bo suddenly asked.
Jin Zhongtai didn't know the purpose of his question, so he answered cautiously: "Yes, I have been opening a restaurant since I came to New Zealand. The ginseng I use comes from my motherland. But most of them are artificially cultivated, and there are fewer wild ones." , can only be used to entertain distinguished guests."
Wang Bo asked: "Can you get red ginseng and white ginseng seeds from your hometown? You may not know that ginseng is also grown in my hometown, and I know some planting techniques."
In fact, he is talking nonsense. He knows nothing about planting techniques. His hometown is a fishing village. It is true that some people raise sea cucumbers, but no one grows ginseng.
However, Jin Zhongtai said that high-grade Korean ginseng is rare in Oceania, so Lao Wang became interested. Korean ginseng is a supplement. If it is of good quality, it can easily be sold at a high price.
Lao Wang planted the heart of a vegetable garden two months ago. He felt that Korean ginseng should be grown in the vegetable garden. With the lord's energy to improve the quality of the ginseng, it would not be a big problem to sell it at a high price.
Lao Wang was very happy when he discovered a new way to get rich after having dinner.
Jin Zhongtai had ginseng seeds in his hand. He originally planned to plant them himself, but failed, so he had to buy them from China and mail them over.
Wang Bo said he wanted to buy some seeds, and Jin Zhongtai took out a box and gave it to him, saying that the seeds were actually not valuable and that they only became valuable after they were grown alive.
Lao Wang pretended to decline, but in the end he didn’t give any money.
The upright inspector looked down upon him and kept staring at him.
Lao Wang didn't care if he stared or not. He put away the seeds and took a sip of the chicken soup. The soup had a sweet taste in the mouth, but it was sweet and not greasy. The chicken tasted even more smooth and tender, and the taste was beyond Wang Bo's expectation. .
Charlie and others were also greatly surprised after tasting it, and the group exclaimed:
"Xue Te, this is really delicious. This is the best chicken soup I have ever tasted."
"Are all Asians good at cooking? Boss Jin's cooking skills are a little worse than the boss's, but he's still very good."
"With such cooking skills, why would you open a barbecue restaurant in our town? I think we can capture a big market even in Auckland and Wellington, right?"
Wang Bo was also curious. Is this true? Not to mention the barbecue, the quality of this bowl of chicken soup alone is enough for Jin Zhongtai's restaurants in big cities to gain a foothold.
Jin Zhongtai did not answer, but Kobe gave the answer. He tasted the chicken and said: "This should be chicken from the pasture. The meat is so tender. I can't think of anywhere else except chicken from the pasture."
After listening to his words, the Korean boss laughed and said: "Yes, this is why I am willing to come to Sunset Town. After accidentally tasting the beef, mutton, chicken and duck meat produced in the town, I was attracted to them. I decided to come here and open a barbecue restaurant!"
Kobe couldn't laugh anymore. He also planned to open a restaurant in Sunset Town, but his idea collided with Jin Zhongtai's.
In fact, it wasn't just ideas that collided, there were many places where the two collided. For example, in the process, Kobe's restaurant building had just been built, and it was just waiting to show off, just like this Korean barbecue restaurant.
Seeing that his brother was in a bad mood, Charlie looked at him and whispered: "Man, can you stop being so ungrateful? This is just a barbecue restaurant. There are barbecue restaurants everywhere in New Zealand, and yours is a Michelin two-star restaurant. It is unique in New Zealand. !”
"It's not unique, there are more than ten." Kobe corrected.
Charlie rolled his eyes: "Okay, there are more than ten, but what about barbecue restaurants? There are ten thousand!"
After hearing this, Kobe suddenly realized: "Yeah, why have I lost confidence in myself now? Damn it, cooking for you every day has lowered my style. From today on, I will hone my cooking skills!"
After finishing the chicken soup, Jin Zhongtai lit the gas and the Korean grill began to heat up. He put the sliced beef on top and clapped his hands.
Immediately, a young chef brought a tray with seasonings such as sesame sauce, hot sauce, ketchup, and chili powder. He added it to the meat himself.
After roasting the meat, Jin Zhongtai sprinkled it with a little salt, then rolled it up with a lettuce leaf, raised his hands above his head and handed it to Wang Bo, saying respectfully: "Mr. Mayor, please taste it."
Lao Wang is a little uncomfortable with it. He is just a rough man and a rough man. It is better for everyone to eat together casually. The Korean boss is like a son-in-law giving him a gift and cannot accept it.
After taking a bite of the vegetable roll meat, Wang Bo nodded and said: "It's delicious. The meat is roasted without any burnt smell, only the fragrance. It's really comfortable to eat!"
Jin Zhongtai poured him a glass of wine and said, "How can you eat barbecue without eating Jinro? Mr. Mayor, please, this is Jinro wine sent from our hometown. Please be sure to try it."
Wang Bogan smiled and said: "Can I drink beer?"
After coming to New Zealand, he got used to drinking beer. Some local home-brew beers have a relatively light taste and a strong wheat aroma, just like drinking drinks.
Jin Zhongtai smiled and said: "Mr. Mayor, you should try it. This wine has something to do with you. If you want to trace the origin, the authentic identity of Jinro should be Shochu that originated from the Yuan Dynasty of your country. As far as I know , it was introduced to our Korean peninsula in the fourteenth century. In the history of our country, it was long listed as a luxury high-end wine, and its production was prohibited among the people. It was even used as a prescription by the Korean royal family."
Charlie also nodded and said: "Yes, try it. Korean Jinro wine is really delicious. I once drank it at a Korean colleague's house. It is a good wine."
Jinro is a traditional Korean soju. It was originally a kind of wine, but now it has become a brand.
Seeing that this wine was white wine, Lao Wang planned to take a sip. Seeing this, Jin Zhongtai signaled: "To drink Jinlu, you need to drink it in one gulp to get the taste. Don't drink it in small sips."
As he spoke, the Korean boss raised his head and sipped the white wine in the glass, grinning with a happy expression.
Lao Wang didn't know the alcohol content of the wine. He was mentally prepared before pouring the wine into his mouth.
As a result, it was not as spicy and exciting as he expected. Instead, he felt a sweet taste first, and then the spiciness of the drink.
Lao Wang tasted it and looked at Jin Zhongtai strangely. It was a bit exaggerated to say that this wine was juice, but it was indeed not irritating. Why was this guy grinning just now
(.)