Wang Bo patted Maori's subordinate on the shoulder, praised him as a good man, and went to work. Kobe told him that the fish had been taken care of, and he had to do some work.
Lao Wang usually cooks, and a group of people admire his cooking skills. In fact, he is even better at cooking fish. After all, he grew up by the sea, so cooking fish is a basic skill.
There is conger eel in his hometown. This fish is delicious and there are many ways to prepare it. Among them, the one that best brings out its umami flavor is eel in sauce, which is most suitable for rice.
There is a very famous dish in Japanese cuisine called teriyaki eel. In fact, the recipe is similar to the sauce eel in his hometown. Teriyaki is a Japanese dish and cooking method. It was originally used for grilling meat, and a large amount of soy sauce is applied on the outer layer. Sugar water, minced garlic, sauce and sake.
The traditional method of eel in sauce is similar. As far as Lao Wang knows, this method has been around for more than a thousand years. He believes that teriyaki eel is a cooking method that the Japanese learned from China.
Kobe cut the eel into slices. The eel meat was white in color and full of elasticity, which is the characteristic of wild eel.
Eels have a ferocious temperament and will exercise a lot in the wild. Their meat is tight and elastic, and their color is white and shiny. If they are domesticated eels, because they do not have enough activity, their meat will be fat but not solid, and their color will be white and dark.
After briefly drying the eel meat to remove the moisture, he put it in a bowl and marinated it with cooking wine, soy sauce and honey.
This process takes a few minutes. He can make the sauce first, which is also very simple. Heat the pot and pour oil into it. After it boils, pour soy sauce, balsamic vinegar, and sugar into it, and stir-fry over low heat. .
After the sauce is stir-fried, the next step is to fry the eel meat. Because it has been marinated in soy sauce, the color of the eel meat turns black. After being fried in oil, the black color fades away and becomes golden. The outer ring is turned up, which is very beautiful.
The eel fillet is easy to cook. Lao Wang controls the heat well and sprinkles the sauce on it after taking it out. The dish is almost ready.
In fact, it tastes great when eaten this way, but Lao Wang wants to play a technical trick and add another process to make the fish taste even better - grilling.
There is an electric oven in the kitchen. After opening it, put the fish fillet in and slowly bake it. After thirty seconds, open it and spread a layer of sauce on it. It will bake for four to five minutes in total. The sauce will be delicious and the best sauce eel will come out.
Lao Wang took a slice, which was slightly sweet and slightly salty. It was perfect for eating. Unfortunately, the taste of freshwater eel was not as good as that of sea eel. Fortunately, there was no pollution, so the meat was of good quality and tasted good.
He made a lot of sauce, and after grilling the eels, there was still a large bowl left, so he took it out to Cousins and asked him to brush it on the beef and mutton for grilling.
The cowboys had beer in their left hands and clips in their right hands, barbecuing and drinking at the same time. Porter joined their circle, shouting and looking very happy.
Atulu looked gloomy. Lao Wang threw him a bottle of dark beer and asked, "What's wrong? It's the first time I see you so unhappy."
Opening the beer can, the Maori drank a can of wine with a gulp. After drinking, he burped and said, "Oh, it's all about women. Women are too troublesome. My wife still can't get through on the phone."
"Are you afraid something will happen to her? It should be fine. You have so many neighbors. If anything happens, they will come to you a long time ago." Lao Wang said while drinking beer.
Atulu muttered: "To be honest, I'm not afraid that something will happen to her, I'm afraid that something will happen to me."
Wang Bo didn't hear clearly. At this time, the little Lolita ran over after Xiao Wang. Xiao Wang was so frightened by her that he ran behind Lao Wang and tried to hide.
However, the liger has a big head, and it ran too fast. When it came to Lao Wang, it wanted to brake. Due to the relatively large inertia of its head, it fell down all of a sudden...
"Damn it, the offspring of the union of two of the most powerful beasts in nature!" Lao Wang was really speechless.
He was very dissatisfied with Xiao Wang's courage, but he couldn't say anything, because according to his online research, the liger was indeed a strange creature that had no ability to survive in the wild and was relatively timid.
On the other hand, tigons are pretty good. Although they don't grow very big, their temperaments perfectly inherit their parents' temperaments, and they are also dominant in nature.
But being chased by a little girl and running away, Lao Wang felt that this was really unjustifiable.
Just as he was about to scold Xiao Wang, the little Lolita ran over with her short legs. She hugged Xiao Wang's neck and rolled over him. She kicked up her legs and yelled: "Don't run, don't run, come and let me go." Dai'er rides, Dai'er rides to catch sheep, cattle and cattle..."
Xiao Wang has no such experience. He has a peaceful temperament and doesn't like to be tormented. A monster like Little Loli is too scary for him.
Fortunately, Eva saw this scene in time, reached out and grabbed the little Lolita and carried it down like a chicken.
Little Wang discovered Eva's domineering power. He felt more secure with Eva than with Lao Wang. He quickly defected and never left Eva.
Grilled, fried and grilled, more than a dozen fatty fish were quickly made into delicious dishes, plus salads and various barbecued meats, the elements gathered together.
Cousins brought over a plate of roasted pork tendon, which was a little burnt on the outside. He explained: "Boss, the sauce you gave contains too much sugar, and it will burn when heated by fire, but the taste is okay."
Wang Bo took a piece and tasted it. The pork tendon meat was very chewy. The barbecue did not burn out the gravy inside. Instead, the gravy became richer due to the constant brushing of the sauce. Eating it in the mouth shocked the taste buds, which was better than simply grilling the meat. Much more delicious.
"Come on guys, get ready to eat. It tastes great. My cowboys are all barbecue masters." Wang Bo raised his glass and said a toast.
Bowen then raised the bottle and said: "Boss, this time the preparation is not enough. Next time we will prepare in advance and let you see the Texas barbecue pit!"
"Yes, Texas BBQ is awesome."
"I love barbecue, I love the boss, and I love life here!"
Lao Wang laughed loudly and said: "Well, this time it is to welcome the arrival of spring. Guys, drink up this bottle of wine, spring is here, and our good days are coming too!"
"Awww!" The strong man raised his head and stretched his neck and howled like a wolf.
"Woof woof woof." The queen also roared.
When Xiao Wang saw everyone shouting, he had to show off too. He opened his mouth and let out a lion's roar, and a flock of birds suddenly flew up from the trees in the yard!
The little Loli grabbed the hand-shredded barbecue and ate it with gusto. Her pink mouth was stained with a layer of oil and water, and she was smiling happily as she ate.
Shane came over with a beer, clinked the bottle with him, and said, "Wang, I've been here for a long time, and I have to go back for a few meetings this time, so I have to trouble you to take care of my son again. . ”
Lao Wang said: "Leave this to me, you can go to work without worries."
Little Shane is quite comfortable staying here and eats a lot more than before. Now seeing little Loli devouring barbecue, his mood is aroused and she is very happy to eat.
(.)