The fat man broke away from his arms, then ran towards Eva desperately, got into her arms and whimpered.
The second fat man even used his four claws at the same time to get into Eva's arms. He waved his short legs to push the elder brother away and burrowed in as hard as he could.
Wang Bo waved the wool shears and said: "Come out, little darlings, daddy will give you a haircut. When the weather gets hotter in a few days, the sun will bake you."
The big fat one kept whining and whining, with water mist brewing in its big eyes. After being squeezed out, it spun around twice and then ran out the door and disappeared.
Wang Bo asked: "Am I wrong to do this?"
Eva shrugged and said, "The abdominal hair of a rabbit is like a cat's whiskers. It is necessary for them to survive in the wild. But you are right to do this. When the weather gets hotter, they will not be able to bear it."
"That's right, that's what I think. Come on, Fatty, it's your turn."
"Woo!" The fat man's eyes widened, refusing to leave the beautiful teacher's arms.
Eva said tactfully: "But I still think forget it, Wang. Although the fur of rabbit cats is very long, they will shed when the external temperature rises. The fur left is very fluffy, but it can protect the skin from damage." Exposure to direct sunlight lowers body temperature."
Erpang stuck out his furry head and nodded. He couldn't understand Eva's words, but he could tell that the soft-bodied shit scraper was speaking for him.
Wang Bo didn't give up, and then Kidd walked in from the door and asked him to sign a health agreement. While waiting for the signature, he said: "By the way, boss, guess what I just saw in the bathroom? A head with a little Like a fat, hairless, ugly cat squatting in front of the sink mirror and crying... "
"That's Big Fatty." Wang Bo grinned.
"Big fat? No way. Why is Big Fat's hair so short? It seems like someone has skinned it. It looks really ugly... Boss, did I say something wrong?" Kidd looked at Lao Wang getting closer and closer. The darker the expression, the lower the voice.
"That's right, I've signed it!"
Wang Bo looked at the brand new wool shears, and then at Erpang - Erpang quickly retracted his head that had finally come out.
This made him very disappointed and he wasted a whole morning practicing!
Wang Bo and Eva had Korean barbecue for lunch, and they treated the workers to dinner in the evening.
Kobe cooked some feasts using hare as raw materials and sent them to the ranch. He said to Wang Bo: "The hare produced on the ranch is very good. The best hare meat I have seen before comes from the Normandy and Beauce regions of France, but it is not as good as yours." of hare.”
Lao Wang shrugged and said, "Of course, look at what they eat. The best grass and the most delicate grass buds are in their mouths. If there were no hares, my pasture could support another thousand cattle and sheep." "
The hares produced in the pasture are mainly gray, yellow and white. Gray rabbits can grow to the largest size. Xiao Wang once caught one that weighed more than ten kilograms, like a lamb.
The meat with the best quality is the white hare. Wang Bo said that they eat the most delicate grass buds and move their mouths. They grow slowly, with the limit of five or six kilograms, but the meat is particularly tender and juicy.
The hares Kobe made this time were mainly gray rabbits and yellow rabbits, with white rabbits being relatively rare.
The back meat of the hare is relatively tender. Kobe used two methods: frying and roasting. After it is cooked, season it with salt and pepper and sprinkle with some thyme.
He removed the back meat along with the bones, put the whole thing in the oven and simmered it with sauce. It was red in color and full of flavor and flavor.
The rabbit leg meat uses the recipe of T8 famous dish, that is, one rabbit is eaten three times. The thigh meat is seasoned and fried in olive oil. The hind legs are simmered in red wine. The front legs are simmered in oil seal, then the meat is removed and wrapped in puff pastry. Baked again in the shape of spring rolls, the aroma is fragrant.
Wang Bo saw confit hare legs for the first time. Motak had eaten them before. When he saw them, his eyes lit up and he said, "This is a French delicacy. I'm really glad I didn't leave today."
"Obviously, we are all in for a treat." A worker said impatiently.
Kobe lived up to Lao Wang’s hopes. In addition to French dishes, there was also Italian cuisine, braised hare with bacon, and the main course was a very famous British dish, steamed hare braised in red wine.
"Generally, rabbits need to be marinated for at least twenty-four hours. I don't have that much time, but I have an exclusive sauce. Although the marinating time is not enough, it can just keep the original flavor of the rabbit meat. There are gains and losses. I think It’s worth it,” Kobe said after turning on the steamer.
In each steamer there is a whole, skinned hare. The meat is red, and there are red wine dripping on the delicate skin, like drops of blood. It looks inhumane, but the taste is not bad.
Wang Bo tore off a piece of meat and ate it in his mouth. As Kobe said, the condiments did not suppress the aroma of the rabbit meat itself. The sweet gravy and fragrant red wine mixed together to form a unique aroma.
Eva liked this dish very much. After eating a few pieces of meat, she winked at Lao Wang and said, "If I always eat like this, I think I have to increase my exercise, otherwise I will gain weight soon."
Seeing that she liked it, Lao Wang asked Kobe how to do it.
The preparation is very complicated. Kobe said that this dish takes more than three hours in total. After marinating, fry it in olive oil. After coloring, sauté the onions, carrots and celery until fragrant, add thyme, bay leaves and other spices, and add Pickled in red wine and drawn together.
And that's not all. After cooking, rabbit blood must be added to thicken the sauce, and then filtered to make this dish.
After listening to the cooking method, Wang Bo admired the fat chef. If he was the chef himself, he would never make such a complicated dish.
Effort is accompanied by gain.
Workers usually don't have access to such delicacies. They can buy beef and mutton from department stores and cook them back, but they can't go to a Michelin two-star restaurant to eat a special high-end rabbit meal.
This meal, according to Kobe's price, would cost between 500 and 600 New Zealand dollars for one person!
The workers did not accept Lao Wang's feast in vain. Starting from the next day, their work speed increased sharply. Old Peterson even completed the workload of 500 sheep in one day.
This became a spectacle, and Charlie, Kidd and others went to watch it.
Shearing sheep seemed to come to life in the hands of old Peterson. This job became an art, with a dazzling beauty.
I saw the wool shears flying up and down, and the strong old black man swaying his body rhythmically, as if he was playing rap music. The shearing process started from the legs of a sheep, then moved from the abdomen to the back and then shaved the head. In more than a minute, a sheep was cleaned out.
Wang Bo was surprised and said: "Can this apply for Guinness World Records? Is there any relevant record? This is simply amazing!"
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