There is also a small orchard on the farm. Of course, this is relatively small compared to pasture. In fact, it still covers an area of more than 100 acres, mainly apple trees, pear trees and kiwi fruit fields.
Autumn is the harvest season. There are many weeping branches on the fruit trees. Wherever you look, there are apples and pears hanging on the branches.
Wensi entertained them with these fruits. After letting them sit down, he went to pick some big and plump apples and pears without washing them. After bringing them in, he asked everyone to start quickly.
Blog Mom asked: "Don't you need to wash it?"
Wang Bo smiled and said: "Pesticides and fertilizers are not allowed to be used on these fruits. This is the government's regulation. If they are used, they will have to be graded and cannot be sold, so it is better to let them grow naturally."
As he spoke, he took an apple, wiped it with his hand, and started eating it.
They settled it on their own on the way to lunch. Wensi bought things for dinner. He asked Wang Bo and others to wander around by themselves first, and if they had any questions, they could ask him at any time.
The most worth seeing is the pasture. Wensi's pasture is a serious one. It has a sheep pen, a cattle farm, and the cattle farm is also divided into a calf pen, a cow pen, a breeding cattle pen, and so on.
Wang Bo walked into a shed with a lot of forage piled inside. Wen Si said that these were given to him.
Not only the pasture, there is a garage on the farm, which contains agricultural equipment, such as seeders, harvesters, rotary tillers, etc. This also belongs to him. Wen Si lazily sells second-hand goods and waved his hand and said it was a gift.
Bo's father and Bo's mother were more interested in this farm and ranch than Wang Bo. They wandered there all afternoon and got tired. There were big trees in many places, and there were clean rows of chairs under the trees. They could just sit on them and rest.
Even if there are no shade trees or rows of chairs, there is always soft pasture or crop land, so you can sit down wherever you like.
During this period, a fat hare ran out of the autumn corn field. The strong man rushed forward and caught it with a tiger's lunge. Then he ran up to Bo's mother and gave it to her, wagging his tail to take credit.
In the evening, Wensi moved out of the oven, lit the charcoal, and then a plume of green smoke floated up.
The setting sun was shining brightly. Wang Bo stood next to a large locust tree and looked around. Then a group of unknown birds flapped their wings and flew from a distance and landed on the tree...
This scene reminded him of the ending scene in "Forrest Gump". Forrest Gump went to the grave to pay homage to his beloved Jenny, and then he turned around. It was such a time, such trees, and such birds.
People are emotional animals. Wang Bo was moved by this scene for a moment. He walked towards Lao Wensi and said, "Old man, when are you going to sign the contract? I want to send you the money tomorrow."
Lawyer Mueller who came with him smiled and said: "I guess you must be very anxious, haha. If I stay here for one day, you have to pay my bills for one day."
Well, this is why Wang Bo is eager to sign the contract.
Vince nodded and said: "As you wish, my friend, I will call my lawyer and bank specialist and ask them to prepare tomorrow."
It's time to eat, and although Wensi is mainly preparing for it, Wang Bo's family can't remain silent.
In the afternoon, the young man caught two rabbits. Bo's mom and Bo's dad picked up some wild mushrooms while walking and decided to make rabbit soup.
Wang Bo looked at these mushrooms worriedly and said, "Are these things not poisonous?"
The blog mom said: "Don't worry, your dad and I have repeatedly confirmed that they are the same shiitake mushrooms we have at home, and we have tested them, and they are definitely not poisonous."
"How did you test it?" Wang Bo asked.
The blogger said: "We fed a rabbit and ate two..."
"And it was okay?"
"No, it's dead. It's such a miserable death."
Wang Bo was speechless: "Can you still eat it like this? This is a poisonous mushroom."
The blogger said innocently: "No, the rabbit was not poisoned to death, but was bitten to death by a strong man. It was so miserable that its head was bitten off."
Wang Bo: “…”
Come on, his parents are pretty good and are making rapid progress, so they would make fun of him.
Borrowing to the kitchen, Bo's mother washed the rabbit and mushrooms, while Bo's father prepared the ingredients. The two worked together and moved very quickly.
Wash the rabbit and cut it into pieces. Then put the chopped green onion in the oil pan and fry until fragrant. Then add the rabbit pieces and start frying. After frying for a while, add the mushrooms and stir-fry twice. The rest is to add hot water and stew vigorously. Just do it.
Stewing hare soup is a labor of patience. You have to keep collecting the soup. The purpose is to stew out the gravy. The final broth should be simmered until it is slightly viscous.
This is the only official dish, and the rest is barbecue and salad, fruit salad, vegetable salad, lots of barbecue, grilled sausages, roast beef, lamb, pork, chicken, etc.
Wen Silai was in charge of the barbecue. He didn't just put it on the fire. He prepared several sauces. Wang Bo knew about barbecue sauce, but there was also something called mop sauce, which he didn't understand.
When grilling different meats or grilling different parts of the same meat, Wensi uses different methods and ingredients. Common ingredients such as lemon, rosemary, and onions are the same, as well as red wine, coarse salt, fine salt, and olives. Oil peanut oil, white pepper, parsley and more.
"First of all, let me give you a bone marrow rib with red wine sauce. This is a specialty of Koolau, but it seems to come from France? But who cares, it's great anyway." Vince said.
He introduced it while grilling, saying that the meat used was beef rib eye, and the red wine used was a sauce, including Bordeaux table wine and green onions and peppers.
This method is quite complicated. He needs to use a pan and make red wine sauce on it: put butter, pour in red wine, add green onions and shiitake mushroom pieces, stew vigorously until it becomes a sauce.
But Vince said it wasn't thick enough, so he added a little corn flour, and finally white pepper and fine salt, and stirred it into a red wine sauce.
Then start grilling the beef. Coat both sides of the beef with olive oil, sprinkle with coarse salt, lemon juice and white pepper, and place it on the oven to start grilling.
During this period, Wensi kept turning the beef, always at 45 degrees. Wang Bo knew why. In this way, the barbecue would eventually form a beautiful cross mark, which is what people pay attention to when grilling meat.
When grilling the steak, the red wine sauce needs to be reheated. Wait until the beef is done, put it on a plate to cool for a minute or two, pour the sauce over it, and the dish takes shape.
Wen Si distributed it to the group and motioned for everyone to try it.
Wang Bo cut a piece and tasted it, nodded and said, "It tastes like nothing I've ever tasted before. It's very good."
The sauce is good, but the meat quality is average. For him who is used to Sunset Ranch beef and mutton, the taste and texture of these meats are a bit out of quality.
Of course, whether something tastes good or not depends on your mood and environment. Now, with the evening breeze blowing, smelling the fragrance of the vegetation, looking up at the boundless starry sky, I feel good, and the food tastes good. (.)