Wang Bo did not allow people to destroy the birth flowers. Of course, the road was so long that even if someone picked the flowers, he would not be able to see them.
However, the quality of New Zealanders in this regard is indeed very high. Whether they are patrolling in a police car or a stealth tank, the police have never seen anyone picking flowers or destroying flower beds.
Hearing Su Cheng's question, he hesitated and said, "This won't cause any problems, right?"
Su Cheng smiled and said: "How come, lilies are really edible flowers, but I know that picking flowers privately is not allowed in the town, so I am a little hesitant."
Lao Wang shrugged and said, "Why are you hesitating? Dry your hands and let's drive to pick some and bring them back."
Lily is a large variety, and there are several small varieties among birth flowers, such as king lily, tiger lily, beautiful lily and mountain lily. Different flowers have different flower languages.
Lao Wang exclaimed: "You know so much."
Su Cheng smiled casually and said: "Although I cook a lot of Western food now, I mainly focus on medicinal diet. I don't know if it can be used in New Zealand. Our Chinese medicinal diet is good."
Lao Wang asked Atulu to help. When the guy heard their conversation in English, he hurriedly turned around and asked: "Medicinal diet? I know this. Is there anything you can eat to lose weight?"
"Yes, I have."
"What?" Atulu asked happily.
"There are many, including croton, laxatives, and diet pills, which can also be converted into muscles. Clenbuterol is good." Su Cheng said seriously.
Atulu took it seriously: "Great, buddy, get me some quickly, I want to lose weight!"
Su Cheng was embarrassed. He looked at Lao Wang and said, "Don't you think New Zealanders like to joke? Officer Atulu didn't hear my joke?"
Wang Bo laughed: "This is called seeking medical treatment in a hurry!"
Lily king is very cold-resistant and prefers semi-shade. Normally, its flowering period is in late spring, but with spiritual spring irrigation, its flowering period has been earlier and extended, and now it has grown yellow-white flowers in full bloom.
Although these flowers are Lao Wang's personal property, he cannot pick them openly because he wants to set an example.
In this way, they stopped the car and looked around for a while. Taking advantage of the absence of the car for a while, they quickly got out of the car with their bags and started working.
There are many flowers, but they want the tenderest ones for food, so picking them is quite time-consuming.
Not long after, Wang Bo's phone rang. It was Elizabeth calling him: "Boss, someone complained that three bastards came from nowhere and were messing around in our flower field."
Lao Wang said: "I will deal with it right away."
After hanging up the phone, he said to the two of them: "Hurry up, Atulu, stop being lazy, someone has discovered us."
Less than two minutes later, Elizabeth called again: "Boss, you'd better get there quickly. The person who complained said that these thieves are working faster and may want to escape."
Lao Wang suddenly didn't know what to say.
New Zealanders have a great sense of responsibility. Not only did some people call the police and complain, but when they saw them in the flower fields, a car drove up and asked, "What are you doing?"
Lao Wang had no choice but to take out his police badge and explain: "We are the staff of Sunset Town. The flowers here are infected with diseases in spring. We are picking off the dead flowers."
The driver's expression softened and he asked enthusiastically: "Do you need my help?".
"Thank you, no, but there is a big party in our town tonight, and you are welcome to attend."
The driver laughed and said, "I'm just here to attend this party. I love Sunset Town so much. There are often parties here. I like this atmosphere!"
After sending away the driver and picking almost all the flowers, the three of them drove back.
What Sioux City is going to make is fried lilies. This dish has a very elegant name, called budding, which involves frying lilies using refined wheat flour, mixing them with eggs to make a paste, and frying them together with the lilies.
Lao Wang felt that the name was so shameless that he would eat her up, so he even used an idiom to describe her most beautiful appearance when she was a child.
Only egg whites were used to blend the batter. Su Cheng sprinkled in wheat flour and stirred vigorously, explaining: "It must be even, otherwise it will affect the taste."
"Is this sweet or salty?"
"Are you a sweet person or a salty person?" Su Cheng asked.
Lao Wang said simply and neatly: "I am a salty party, and the sweet party is a crooked way."
"I am a sweet person, and you salty people are the wild fox Zen." Su Cheng smiled mischievously, "But it doesn't matter for this dish, because it can be both sweet and salty. There is no need to sprinkle salt or sugar now. You will sprinkle it later when it is cooked."
As he spoke, he put the lilies into clean water and washed them carefully three times until there were no stains in the water, then took them out and drained them.
"This flower is so clean. I thought there would be dust from breathing car exhaust every day on the roadside." Su Cheng said in surprise.
Wang Bo shrugged: "Welcome to Sunset Town, the clearest and purest place on earth."
While the lilies were still moist after washing, Su Cheng rolled them in dry flour before adding them into the batter made with eggs, wheat flour, and cream.
When the oil pan started to smoke slightly, he nodded and said: "Okay, the oil is 80% warm, let's start working."
The lilies and the batter entered the oil pan. The next thing Su Cheng did was to control the temperature. Wang Bo understood that if the temperature was too high, the batter would be fried or even broken into pieces.
Soon, the snow-white batter turned slightly yellow, and for some reason, the flowers that had withered due to washing slowly opened in the oil pan, and of course they could not bloom.
But in this way, it just fits its name and is still in bud.
"It needs to be salty, right?". Su Cheng turned around and asked.
Lao Wang said that he was right. He put the lilies he took out into the plate and quickly sprinkled some seasonings on top. The seasonings were very simple, including cumin powder, salt and five-spice powder.
Su Cheng's skill can be seen here. He put lilies on the plate. It seemed that he put them casually, but the flowers were arranged neatly and circled exactly around the plate.
Seeing this, Lao Wang sighed and said, "Good job! This dish needs to be renamed. It shouldn't be called buds waiting to bloom, but clusters of flowers!"
"Thank you for the name, Your Majesty. This dish will be famous in Sunset Town from now on." Su Cheng said seriously.
Lao Wang laughed, this guy is a bit interesting.
After the dish cooled down a bit, Lao Wang pinched one and ate it.
Su Cheng was polite before. This dish is not a dark delicacy at all, but a light delicacy, the kind that shines brightly!
After Lao Wang took it into his mouth, it was all kinds of crispy at first, and then the floral aroma hidden under the seasoning slowly bloomed, leaving a lingering fragrance in the mouth, as if there was a lily in his mouth!
(.)