When Su Ji opened for business at noon, Li Fei'er and Meng Shitong's team had already finished editing the trailer video, and then posted the trailer video on the Internet almost at the same time.
At the same time, Li Feier also called Su Ruoxi who was at Su Ji.
"Hey, Ruoruo's mom, the trailer we shot earlier is out. Shitong and I have posted it. You can use your Weibo to repost it, or should I help you?"
Su Ruoxi answered the phone and saw that the restaurant was not too busy, so she said, "Okay, I'm not busy here either, I'll forward it myself. Thank you, Xixi's mother."
Li Feier smiled and responded: "Why are you being polite? Actually, I'm asking you to help me forward it because I want to use your and Ruoruo's father's traffic."
Su Ruoxi also laughed: "We are helping each other. By the way, do you want to send some food over?"
Li Feier and the team she brought naturally had not returned yet, because on New Year's Day, Feng Yifan would start preparing the three-head banquet, which was a big event. She and the people from the provincial TV station came here just for the filming, so it was naturally impossible for them to go back before the filming started.
When Su Ruoxi asked if she wanted to send food, Li Feier said, "No need to send it. Let's wait a little longer and go to your place to eat."
Su Ruoxi asked: "If it's later, won't we miss lunch?"
Li Feier responded: "It's okay, it's okay to be a little late."
Without waiting for Su Ruoxi to continue, Li Feier said, "Okay, Ruoruo's mother, you'd better repost it quickly. We still need the popularity of you and Ruoruo's father."
Su Ruoxi also smiled and said, "Okay, I'll forward it now."
After hanging up the phone, Su Ruoxi also opened Weibo on her mobile phone.
Since the previous incident, Li Feier hasn't opened Weibo for a long time. When she opened Weibo again today, she saw many private messages and many comments popping up.
Su Ruoxi first forwarded the video in which Li Feier tagged herself after posting it.
Then she looked at some private messages.
I saw that most of the private messages were encouragements to her.
Many people also asked Su Ruoxi to express their support to Feng Yifan.
Although there were some deliberate slander and abuse, Su Ruoxi simply ignored them all.
Because most people expressed their support for her and Feng Yifan.
After seeing these, Su Ruoxi felt much better, and suddenly she felt much more comfortable when she read Weibo.
That is, shortly after Su Ruoxi forwarded the trailer video, her Weibo was quickly discovered.
Almost by the time Su Ruoxi was browsing private messages, the Weibo post had been forwarded and commented on by many people, and most people welcomed Su Ruoxi's return.
Many people also expressed their support for Su Ruoxi and Feng Yifan.
Many people also left private messages.
Tell Su Ruoxi not to care about the rumors on the Internet, and not to care about those words that slander her and Feng Yifan. Everyone supports Feng Yifan and will not believe those rumors.
Seeing all the friendly messages made Su Ruoxi feel very happy and her mood improved immediately.
At the same time, after Su Ruoxi forwarded the trailer video, the trailer soon attracted considerable attention and spread on the Internet.
Especially at the beginning of the trailer, the three questions asked by the three little girls are really full of childlike innocence.
Moreover, the pictures were shot very well, which immediately aroused everyone's interest.
After watching the trailer, everyone became even more curious about the "Three-Head Banquet" in the trailer.
Many people are hearing about it for the first time.
But a trailer still gives everyone a basic understanding.
At the same time, many people are more curious about how to prepare this three-headed banquet
It has to be said that such a big-production trailer really attracted the attention of too many people in an instant, and even started a discussion on the Internet.
There are also some professional chefs and gourmets involved.
In the words of many traditional gourmets, the Three-Head Banquet is now only a name heard of.
"Not to mention now, almost ten years ago, no one had done a three-head banquet."
"Yeah, some chefs nowadays may not have even heard of it."
"The key point is that the craftsmanship of making the Three-Head Feast seems to have been lost."
"It hasn't been lost, has it? Isn't Chef Feng going to make it now?"
"You may not know that the person who prepared the Three Heads Banquet before was the grandfather of Chef Feng's wife, the real state banquet chef, Mr. Su Quansheng."
Someone talked about this matter, which naturally caused a discussion on the Internet again.
Zhuang Daozhong also quickly saw these things on the Internet.
Especially after watching the trailer, the old man couldn't help but find it very interesting.
Zhuang Daozhong, who had already returned to the capital, said to his great-grandson Zhuang Zhebin with a smile: "Xiaobin, it looks like we have to make another special trip to Huaicheng this time."
Zhuang Zhebin immediately said excitedly: "Really? Then, Grandpa, should we set off now?"
Seeing his great-grandson's excitement, Zhuang Daozhong asked, "Are you impatient?"
Zhuang Zhebin said: "Of course, my great grandfather has been wanting to go to Huaicheng, to Su Ji, to see my uncle's Ruo restaurant, but I have to go to school, so I don't have the chance to go. Now that the New Year's Day holiday is finally here, of course I have to go."
The old man smiled and asked, "Do you still want to become my disciple?"
Zhuang Zhebin said, "Yes, great grandfather, please tell my uncle to accept me as his apprentice. I promise to learn from him seriously."
Zhuang Daozhong stared at his great-grandson seriously for a while.
Finally, the old man nodded and said, "Okay, you can ask your uncle for help this time, but I can't guarantee whether your uncle will agree."
Zhuang Zhebin was very happy when he heard this: "Okay, okay, great grandfather, I will definitely try my best to get my uncle to agree."
In fact, the reason why Zhuang Daozhong agreed this time was that he was willing to let Zhuang Zhebin become Feng Yifan's apprentice.
This was also the result of his discussion with his son and grandson.
Zhuang Daozhong returned to the capital around December.
After dealing with some miscellaneous matters, he also specifically sought out Zhuang Zhebin's grandfather and father for a discussion.
Zhuang Daozhong had accompanied the two elderly people to Su Ji before, and he truly witnessed the traditional craftsmanship preserved by Su Ji. He knew that Feng Yifan not only understood Western cooking, but also did not abandon Chinese cooking, and he also truly mastered the inheritance of Su Ji.
So what Zhuang Daozhong meant was that if Zhuang Zhebin was willing to learn, he could become his disciple.
Zhuang Daozhong has three sons and many grandsons, as well as quite a few great-grandsons and great-granddaughters.
However, most of Zhuang Zhebin’s great-grandchildren are still relatively young, and Zhuang Zhebin is the only one who has the opportunity to learn.
Moreover, Zhuang Daozhong could see that most of his sons, grandsons, granddaughters, great-grandsons and great-granddaughters were not very interested in cooking nowadays. Perhaps the only one with the strongest interest was Zhuang Zhebin, so he still hoped that Zhuang Zhebin could learn it.
And if Zhuang Zhebin were to stay by his side, it would be impossible for him to achieve a high level of promotion.
After all, in Zhuang Daozhong's view, his son and grandson are just people who maintain the status quo.
When it comes to that kind of enterprising and breakthrough, Zhuang Daozhong knows that none of his children and grandchildren can do it.
Zhuang Daozhong still hopes that his great-grandson will have the opportunity to break through himself.
So after talking with his eldest son and grandson, he decided to allow Zhuang Zhebin to become Su Ji's apprentice.
When Zhuang Zhebin was excited, Zhuang Daozhong reminded him again: "You still have to be careful and don't think too much about things. Your uncle is not someone who would easily accept a disciple. If you want him to accept you as a disciple, I'm afraid you will have to spend some time to persuade him."
Zhuang Zhebin asked curiously, "Grandpa, why did my uncle accept Lin Ruifeng and Ning Cheng?"
Zhuang Daozhong looked at his great-grandson and asked, "Do you think Lin Ruifeng and Ning Cheng are not a good match?"
Zhuang Zhebin quickly said, "No, I'm just curious."
Zhuang Daozhong replied: "It's very simple, because Lin Ruifeng and Ning Cheng's personalities meet your uncle's requirements. You have to understand that it is not an empty saying to be a good person before cooking. If you can't learn to be a good person first, then you will never be able to cook well in the end."
Seeing the confusion on his great-grandson's face, Zhuang Daozhong explained: "Isn't it strange? Do you think cooking has something to do with being a human being
If a chef has a problem with his character, what will he do when he is faced with the opportunity to cut corners or use inferior materials as good ones? Will he give up the pursuit of food quality for his own selfish interests? In the end, will the food still taste as it should?"
Today is the first time in all these years that Zhuang Daozhong has spoken so much to his great-grandson.
The old man is helping Feng Yifan teach Zhuang Zhebin before he leaves.
After listening to his great-grandfather's words, Zhuang Zhebin thought about some of Lin Ruifeng and Ning Cheng's performances, and he understood why the two were chosen by Feng Yifan.
Maybe Lin Ruifeng and Ning Cheng’s talents are not very high, but both of them have very good character.
Lin Ruifeng is a down-to-earth and hard-working person.
Ning Cheng might have been a bad boy, but he was very filial to his grandfather and acted like an older brother to his younger brother. He could be considered a prodigal son who had turned over a new leaf.
So from all aspects, Lin Ruifeng and Ning Cheng are indeed very good people.
As for Ma Xiaolong? Zhuang Zhebin believes that his talent is not as high as his.
The key is that Ma Xiaolong is a person who is wholeheartedly devoted to cooking, and he is hardly interested in other things.
Just like when he was setting up a stall before, he looked very handsome and attracted a lot of women, but he was not moved at all and just focused on making his products well.
After listening to his great-grandfather's words, Zhuang Zhebin also understood some of his great-grandfather's expectations for him.
"Grandfather, I understand. I will definitely work hard and maintain a very good character so that my uncle will be able to take a liking to me and then enter Su Ji to study."
Zhuang Daozhong smiled and said, "There are many people who want to join Su Ji's kitchen. You really need to work hard."
Zhuang Zhebin asked curiously, "Grandpa, who else wants to work in Su Ji's kitchen?"
Zhuang Daozhong said: "For example, your grandfather Sun Mingxing also hoped to send his most beloved apprentice to Su Ji."
Zhuang Zhebin said: "Oh, that Quan Jie?"
Zhuang Daozhong nodded: "Yes, it's that Quan Jie. He does have some talent and has a chance to join Su Ji."
Zhuang Zhebin asked again: "Grandpa, why didn't Grandpa Sun send his own children in?"
Zhuang Daozhong smiled and shook his head: "I'm afraid his children are not qualified to enter, but his daughter was recommended by your uncle to a restaurant abroad."
Zhuang Zhebin was also a little surprised and couldn't help asking, "Grandpa, is this the Perovence Restaurant?"
Zhuang Daozhong shook his head: "No, it seems to be a restaurant run by a female chef."
Zhuang Zhebin didn't continue asking.
Zhuang Daozhong said, "Okay, go back and pack up and get ready. We'll set off this afternoon."
Zhuang Zhebin agreed immediately: "Okay, great grandfather."
After leaving his great-grandfather, Zhuang Zhebin hurried home to pack his things.
But when he returned home, he found his grandfather and father waiting for him at home.
Seeing Zhuang Zhebin coming back, his father asked first: "Have you thought it through? Do you want to learn cooking at Su Ji? Do you want to learn from Feng Yifan?"
In response to his father's question, Zhuang Zhebin answered with certainty, "Yes."
My father then asked, "What if Feng Yifan doesn't accept you?"
Zhuang Zhebin said without thinking: "Then I will stay there and do odd jobs until my uncle is willing to accept me as his apprentice."
The father asked again: "You are so persistent, do you think your grandfather and I can't teach you?"
Zhuang Zhebin hesitated for a moment, but after a moment he said bluntly: "Grandpa, Dad, your cooking skills are indeed very good, but you don't have the agility and enterprising spirit of your uncle. I don't want to be like you, guarding my great grandfather's foundation."
These words made my grandfather and father look at each other in bewilderment.
Finally, Grandpa said, "Well, it's good that you have this intention. Your father and I are indeed not ambitious enough, so your great grandfather didn't have high hopes for us. Since you don't want to guard what your great grandfather left behind, I hope you can make a breakthrough."
After hearing this, Zhuang Zhebin understood that his grandfather and father had also agreed.
He immediately smiled and said, "Grandpa, Dad, don't worry, I will definitely study hard."
Afterwards, Zhuang Zhebin went back to his room to pack his things, said goodbye to his mother, and then, accompanied by his grandfather and father, rushed to the high-speed rail station to meet his great-grandfather.
After seeing off Grandpa Zhuang and Zhuang Zhebin, Zhuang Zhebin's grandfather and father also had expectations.
They are still very aware of their own shortcomings, so they expect Zhuang Zhebin to make a breakthrough.
When Zhuang Daozhong took his great-grandson south, Feng Yifan, Su Ji and Ruo restaurants once again became hot searches, and the Three-Head Banquet became a hot topic on the Internet.
Many people are looking forward to it and want to see the Three-Head Banquet with their own eyes.
As a result, Su Ji's business became even more popular after noon due to heated discussions on the Internet.