Waiting for the dishes to be served is a relatively long time. What surprised the two people from the catering association was that Su Lanxin did not continue to talk to them about future plans, but instead talked about local delicacies.
When we chat like this, time passes faster.
The two people from the Catering Association discovered that Su Lanxin was very knowledgeable about different cuisines and delicacies from all over the world.
Su Lanxin can also talk a little about the signature dishes of some cuisines, point out the essence of the dishes, and explain the cultural connotations hidden behind the dishes.
The two people from the Catering Association couldn't help but look at each other quietly after hearing this. They had to admire Su Lanxin, knowing that she was able to start from scratch and build a multinational catering group. She really had some ability.
As time went by, the dishes for other tables in the restaurant were served, but Su Lanxin's table had not yet been served.
Tan Xueli's face showed obvious anxiety, but when she tried to open her mouth to urge her, she was stopped by Su Lanxin's eyes.
In this way, Su Lanxin and her table had to wait for a long time, while the dishes at other tables were served one after another.
In fact, it was not that Feng Yifan intentionally did not serve them any food, but the dishes they ordered were really time-consuming and laborious to cook.
There is no need to elaborate on the difficulty of making Wensi tofu.
The other dishes also require a lot of effort.
The most important thing is that Su Lanxin ordered a stir-fried vegetable dish, but she did not specify what kind of vegetables she wanted stir-fried, which was also a test for Feng Yifan.
So when Feng Yifan returned to the kitchen, he didn't rush to cook. Instead, he prepared all the necessary ingredients and seasonings. At the same time, he was also thinking about what kind of stir-fried vegetable dish he should make for Su Lanxin and the others
After some consideration, Feng Yifan finally chose a somewhat special dish.
After everything was decided, Feng Yifan started to prepare the dishes for other tables first. Only after all the dishes for other tables were served did he begin to formally cook for Su Lanxin's table.
To stir-fry shrimps, peel the fresh shrimps, rinse them and dry them.
Next, add salt and shrimp, mix well, then add egg white and cornstarch.
Once the shrimps are properly processed, they can be fried with plenty of oil.
This process may seem simple and unpretentious, but the process of maintaining the oil and each time of stir-frying require a lot of skill.
After being cooked, the shrimps are finally served on the plate. The shrimps are crystal clear, like pearls.
This was the first dish Feng Yifan served to Su Lanxin and the others.
The reason is simple. This dish is just a stand-alone dish. It cannot be eaten with wine or rice. You should enjoy the smooth, chewy and delicious taste of the river prawns alone.
When the first dish was served, everyone at the table was really surprised.
Perhaps to people who don’t understand, this is just an ordinary fried shrimp dish
But at Su Lanxin's table, whether it was Su Lanxin, the two people from the catering association, or even Tan Xueli, they were not ordinary people. They could see at a glance the skill behind this dish of stir-fried shrimps.
When Su Jinrong was serving the dishes, he asked his daughter to push him over and sit aside to watch the people at the table comment on the dishes.
When Jiang Zhongjian saw this dish, he was the first to speak: "Brother Su, your son-in-law is really a master of art. His skill of stir-frying shrimp is really amazing."
Lin Youqi did not comment directly, but picked up the spoon and added a little balsamic vinegar to it. He scooped up a spoonful of shrimp with a public spoon and put it into the spoon filled with balsamic vinegar.
One spoonful and one gulp.
Fresh, smooth, tender, elastic and crispy.
In fact, there is not much complex seasoning, but it makes people feel very comfortable when eating. The fresh and elegant salty fragrance melts on the taste buds, and it is slightly crispy and tender when chewed, and finally there is a hint of sweetness.
Looking at it and eating it, this is a simple dish, but when you take a bite, perhaps what you are waiting for is the final sweet aftertaste.
It is like an encounter in the drizzling spring rain, as light as water yet revealing a different kind of sweetness.
After savoring it for a while, Lin Youqi finally breathed a sigh of relief, looked at Su Jinrong and said, "Okay, Brother Su, your son-in-law is really amazing. He has really put in a lot of effort to make this."
At this moment, not to mention Su Lanxin, even Tan Xueli, who had been disdainful before, was speechless.
Even though Tan Xueli felt unhappy about this trick, she had to admit that she couldn't do it now.
After the appetizer of stir-fried shrimps, the next dish is the rich and colorful fried eel paste.
When Feng Yifan brought out the plate of eel paste and poured hot oil in the middle of the restaurant, the aroma of onion, garlic and eel paste burst out throughout the restaurant.
The aroma that rushes straight into the nose will make even those who are full unable to help but drool.
The eel meat is all from the back, and it is processed very well. The eel paste is neither sticky nor sticky, and has sufficient viscosity.
The second dish was amazing again.
At this time, the two people from the catering association couldn't wait to see the next dish.
It was just that I had to wait a little too long for the next dish.
But when the dishes were served, everyone present was instantly shocked. What surprised Su Lanxin and others the most was that they couldn’t even tell what the third dish was
On the plate was a peacock with a white tail.
Feng Ruoruo huddled close to her grandfather. When she saw the dish, she exclaimed, "Oh, it's a peacock. Dad, did you make a dish out of peacock?"
Feng Yifan smiled and replied to his daughter: "This is not a real peacock, it is a dish made by my father."
Then, he looked at Su Lanxin and the others and said, "Everyone, you can try it and guess what this dish is. When I serve the next dish, see if you can guess it."
Feng Yifan did not stay and even high-fived his daughter before leaving.
Feng Ruoruo stayed beside her grandfather, staring at the peacock on the table. At the same time, she was waiting for these people to taste the food and guess what dish her father had cooked for them.
"Huh, I'm sure you can't guess it."
At this point, everyone present was indeed a little stunned. Such a dish was really beyond their expectations.
Su Lanxin looked at it for a long time, then turned to look at her eldest brother and asked, "Brother, this doesn't seem to be Su Ji's dish, right? Did you teach him?"
Su Jinrong smiled and shook his head: "It was him, he did it himself."
Lin Youqi looked at it for a long time and said, "Okay, let's try it. To be honest, I'm really curious about this dish. I want to know what it is."
Several people, each holding up a strand of peacock's tail, examined it carefully again, but still couldn't figure out what it was
In the end, all you can do is put the food in your mouth and chew it, trying to figure out what it is.
After taking a bite, Lin Youqi and Jiang Zhongjian looked at each other in bewilderment. They ate for a while but couldn't even tell what the dish was.
As for Tan Xueli and the female secretary, they had no idea what the dish was. They just felt that the dish was very fresh and tasted quite special, with a hint of meat in it.
After taking a few bites, Su Lanxin seemed to have figured out what the dish was. But the taste really surprised her, and for the first time she couldn't help but pick up her chopsticks again.
While the people in front were eating, Feng Yifan was also cooking in the kitchen. The next dish he was going to serve was the lion's head.
Just after the lion's head was cooked, Feng Yifan suddenly had a new idea, so he hit upon the idea of doing some special processing on the lion's head.