Wang Cuifeng didn't expect that Feng Yifan was becoming more and more daring. Even after being told by her, he still kissed Su Ruoxi in the street.
And at this time there were already quite a few pedestrians on the ancient street.
So when Feng Yifan and Su Ruoxi were kissing, they were really seen by many people on the street.
Then, many pedestrians on the street stopped and applauded Feng Yifan and Su Ruoxi.
Su Ruoxi felt embarrassed when she heard the applause.
Feng Yifan, on the other hand, was shameless. He hugged his wife and said to everyone with a smile: "Thank you, thank you all for your support."
When Su Ruoxi heard what her husband said, she couldn't help but pinch him secretly.
People on the street burst into laughter at first, and then someone couldn't help but ask Feng Yifan about the Three-Head Banquet.
"Chef Feng, are you going to prepare that three-head banquet today?"
Feng Yifan smiled and replied, "Not today. Today is December 31st. We are going to have a three-head banquet on New Year's Day. When the time comes, everyone is welcome to come and have a look. We have specially prepared three pigs and three bighead carp, so if you come early, you may be able to get a share."
Hearing this, people on the street became even more excited and wanted to come over and try it.
Then someone asked: "Chef Feng, what are the three heads in this three-head banquet? And what is its origin?"
Feng Yifan continued to explain: "The three-head banquet is the pig's head, silver carp's head, and lion's head."
Hearing this, someone in the crowd exclaimed: "Wow, a lion's head can be made? Isn't that illegal?"
Then someone nearby laughed and said, "Hahaha, do you think that's a real lion's head? Obviously the lion's head that Chef Feng was talking about is the vegetable lion's head."
Feng Yifan heard it and said, "Yes, the lion's head is stewed in clear soup. Now it's winter, so it's the winter version of our four-season lion's head, stewed in chicken."
Hearing this, the people present were also very surprised.
Feng Yifan continued, "Originally, these three heads were used for sacrifices, but it would be bad if they were wasted after the sacrifices, so we thought of turning the pig head and silver carp head into dishes, and our Huaiyang chefs fully utilized their abilities to make two dishes."
Having said that, Feng Yifan paused for a moment to let everyone calm down.
Then he went on to say: "For the pig's head, it's 'Roasted Whole Pig's Head', and for the silver carp head, it's 'Braised Silver Carp Head'.
The most classic part of these two dishes is that the pig's head and silver carp's head must be deboned together, while the shapes of the pig's head and silver carp's head must be kept intact. Then they are served on a plate and paired with the lion's head to make a true three-head feast."
After listening to Feng Yifan's story, the passers-by were even more surprised.
Especially when I heard that the pig head and silver carp head had to be deboned, and at the same time, the shapes of both heads had to be complete.
Just hearing this will make everyone feel incredible, and they can understand that this dish must be very difficult to make.
At this time, some elderly people who lived near the ancient street said in the crowd: "Back then, Master Su Quansheng did it, also at Su Ji, and he held a three-head banquet, which really attracted a lot of people, not only leaders from the city, but also from the province."
Another old man also said: "Yes, the scene was really grand at that time."
Some young people had never seen it before and couldn't help but ask some elderly people.
“Grandpa and grandma, why did Su Ji want to hold a three-head banquet at that time?”
An old man recalled: "I remember that it was National Day at that time, and the province proposed to hold a big banquet to celebrate the birthday of our motherland, and then found Su Lao. Su Ji was already very old at that time, but he still agreed."
Another old man added: "Yes, that's right. At that time, Mr. Su and his apprentices really started in the morning and worked until dark. Then they set up a big table on the street in front of Su's house, and put a three-head banquet on it. It was really grand."
People were very yearning after hearing about it and thought it must have been very interesting back then.
"By the way, grandpa and grandma, if you say that, then there should be video records, right? Didn't the TV station film it back then?"
The old man said: "Of course, our local TV station reported it at the time, and the provincial TV station and newspapers also reported it. Then Su Ji became famous all over the world."
Another old man also said: "That's right, but that era was not like today, where transportation is convenient and information spreads quickly, so many people received the news and came to Su Ji immediately. That was not possible back then, as transportation was not as convenient as it is now."
Then an old man added: "So, although Su Ji was famous all over the world at that time and was reported by many TV stations, not many people could actually come to Su Ji to taste it."
Everyone on the street listened to the stories told by several elderly people who lived nearby and had witnessed the grand occasion of Su Quansheng's three-head banquet.
Everyone is really looking forward to Feng Yifan's three-head banquet this time.
Someone in the crowd couldn't help but ask, "Chef Feng, you said that you prepared three pigs and three bighead carps for the Three-Head Banquet, but if you ask us all to come, will we be able to eat it then?"
Feng Yifan smiled and replied: "What if you want to taste the three heads? Then you must come early, otherwise you may not be able to eat them. But if you want to eat for free, don't worry, because we can't waste the bodies of three pigs and three bighead carps, right
Therefore, by then all the chefs of our Su Ji and Ruo restaurants will come out to cook delicious food for everyone with very fresh ingredients. As long as you come to the ancient street, you can eat as you like.
New Year's Day is the beginning of a new year, so we naturally want everyone to have a good first day of the new year."
When people on the street heard Feng Yifan say this, they immediately applauded and cheered.
“Chef Feng is awesome.”
Hearing everyone's cheers, Su Ruoxi looked at her husband. At this moment, in her eyes, her husband was really amazing.
She knew very well that the purpose of her husband doing this was to make Su Ji famous, just like his grandfather had done in the past, so that Su Ji would once again be known by people across the country and even the world.
Feng Yifan wanted everyone to know that there was such a small restaurant on the ancient street of Huaicheng.
It not only has an old plaque that has been passed down for a hundred years.
It also truly possesses a heritage.
It has recipes that many people only know by name but have never actually seen, and can be used to make traditional banquets such as the Three-Head Banquet.
At the same time, it keeps pace with the times and can cook a variety of modern dishes.
This is a different kind of propaganda.
Feng Yifan wants everyone to know that Su Ji’s heritage has always been there. Su Ji not only has that century-old plaque, but also has the craftsmanship that has been passed down from generation to generation.
In fact, this is what Feng Yifan really wants to prove, that is, Su Ji is still good.
The cheers outside the door startled everyone who was busy at Su's.
Then the door of Su Ji was opened. Su Jinrong, Feng Jiandong and Lu Cuiling, who had already arrived at Su Ji, all came out and looked outside in surprise.
At this time, there were a lot of people crowding on the streets outside, and everyone was cheering, "Chef Feng is so great."
Feng Yifan and Su Ruoxi stood in the crowd in front of the door hugging each other.
Ning Cheng was surprised to see this scene and asked: "What on earth is going on?"
Ma Xiaolong said: "Don't you understand? Of course, Master has won everyone's recognition. It must be because Master talked about the Three-Head Feast that everyone thinks Master is amazing."
Lin Ruifeng said: "I never thought that Master would be supported by so many people."
Shi Jiahui said: "This may be something that many chefs dream of, but your master actually did it and made everyone cheer for him."
Amid cheers, Feng Yifan escorted his wife back to the door of Su Ji.
Let his wife go into Su Ji first.
Feng Yifan turned around and said to the people outside, "Today, Su Ji and Ruo restaurants are open as usual. Everyone is welcome to come for lunch and dinner. Tomorrow, our Su Ji's three-head banquet will be set up on the street in the evening. Everyone is welcome to come and taste it. Let us celebrate New Year's Day together."
When everyone in Su's company heard Feng Yifan say this, they were all stunned.
As everyone knows, Feng Yifan is preparing to prepare a three-head banquet and invite relatives and friends to come and enjoy the food.
But no one expected that Feng Yifan would actually set up a banquet on the street and use a three-head banquet to entertain every guest who came on New Year's Eve.
After a brief moment of daze, Shi Jiahui couldn't help but mutter, "If a lot of people come, will there be enough food?"
Su Ruoxi said to Shi Jiahui, "It's enough. Yifan said that he prepared three pigs and three bighead carp. If the heads are not enough, the other parts will be made into dishes and placed on the tables on the street."
After hearing this, Shi Jiahui calculated for a moment and said, "Oh, in that case, it seems like there are indeed quite a lot. Three pigs alone would probably be enough to make a lot of dishes. There are also three big-headed silver carp. The silver carp that can be used to make stewed silver carp heads are all quite large."
Catherine asked, "Should we join in?"
Su Ruoxi nodded: "Of course, your chef said that the restaurant will also participate in that time."
Hearing this, Catherine, Hans and Tom were also very excited.
Shi Jiahui said with a smile: "Hahaha, Yifan is really something. He always makes such a big scene every time. After this one, it may be difficult for him not to be famous."
Su Jinrong thought of the key point and asked in a low voice: "Is Yifan trying to make Su's famous?"
Su Ruoxi said, "Yes, Dad, Yifan wants Su Ji to regain the reputation it had during Grandpa's time."
Su Jinrong was still somewhat emotional. You know, restoring Su's former reputation had been his dream for most of his life. It was also what he hoped to achieve when he accepted Feng Yifan and taught him carefully.
And now, Feng Yifan has actually done it.
Through the spread on the Internet, Su Ji’s reputation has even surpassed its original reputation.
However, in the catering and culinary industries, Su Kee has yet to regain its former reputation.
So Feng Yifan prepared to prepare a three-head banquet.
Su Jinrong knew very well that his son-in-law wanted to use the three-head banquet that his grandfather had made to once again let the world know that Su Ji is still the same Su Ji as before. Not only is the old plaque still there, but the heritage and craftsmanship are also there.
Su Jinrong believed that with the current speed of Internet communication, once the Three-Head Banquet was successfully held.
Su Ji will surely become famous all over the world, and then no one will question anything anymore.
Thinking of this, Su Jinrong was very excited. His heart was full of anticipation, and he was even more grateful to his son-in-law.
Perhaps if it weren't for his son-in-law, Su Jinrong would not have been able to achieve what he has today.
It’s not because Su Jinrong’s skills are not good, but because he lacks the spirit of keeping up with the times.
Feng Yifan is better at using modern means to promote everything about Su Ji.
Let more people see and know Su Ji, appreciate the traditions that Su Ji upholds, and also see the changes that Su Ji has made based on tradition.
Feng Yifan waved goodbye to the crowd on the street outside again, and then returned to Su Ji with the people gathered at the door.
After entering the room, Feng Yifan exclaimed: "Wow, everyone is so enthusiastic."
Shi Jiahui smiled and said, "Of course we are enthusiastic. Who knows if we can eat and drink for free, we won't be enthusiastic? Chef, you are really generous this time. You are going to hold a banquet on the street. Are you going to make us work ourselves to death on New Year's Day?"
Feng Yifan heard this and said, "Big sister, you can't say that. As chefs, of course we want to make our customers happy and satisfied. As long as our customers are happy, we will also be satisfied. Of course, I will definitely give everyone triple their wages on New Year's Day."
Shi Jiahui curled her lips: "Tsk, who do you think cares about your triple salary? Besides, we all have shares in your Su Ji and Ruo restaurants, and we are all waiting for dividends."
Feng Yifan coughed when he heard this, and then asked, "Oh, by the way, is Senior Sister going to pick up my nephew and niece today?"
Shi Jiahui smiled and said, "Well, you want to shirk your responsibility? Are you trying to change the subject?"
Everyone in the restaurant burst into laughter.
In Su Ji, perhaps only Shi Jiahui dared to make Feng Yifan laugh like this.
In fact, everyone likes this atmosphere.
Feng Yifan smiled and said, "How could that be? I will definitely give everyone the shares we agreed on before. I will distribute dividends to everyone after New Year's Day."
Su Liancheng suddenly said: "Normally it's before the Chinese New Year. Some companies don't distribute dividends until March."
After hearing this, Shi Jiahui said, "Oh, you two are really a family, right? You are so cruel."
Su Ruoxi said quickly: "Don't worry, Senior Sister, we won't do that. After New Year's Day, I will prepare the accounts for everyone to see, and then we will distribute the dividends according to the previous ratio."
Shi Jiahui's face, which had been pretending to be stern, suddenly burst into laughter: "Hahaha, Ruoxi, you are still too honest. You should learn more from your husband and brother. They are both really shrewd people. If we don't pay attention, we really can't beat them."
Everyone couldn't hold back their laughter at once. Su Ji was filled with laughter and joy. In the joyful atmosphere, everyone started to get busy.