When the teachers and brothers of Su Ji arrived at Su Ji one after another, they found that Feng Yifan had already led the people in the kitchen to start working.
The teachers and brothers were a little surprised to see Feng Yifan's calm command and dispatch, and that everyone in Su Ji's kitchen was able to complete their tasks well.
Ma Wenjing whispered to Chen Wei and others, "It seems that although the kitchen of Su Ji is full of young people, this group of young people are very energetic and motivated. Look at the work they are doing, it is really very good. It seems that they don't need our help at all."
Chen Wei nodded and said, "Well, Feng Yifan is really amazing. He can fully mobilize everyone's enthusiasm, and he always knows what should be done first and what should be done later. He can arrange everything very well. He is really an amazing guy."
Sun Mingxing said at this time: "It is easy to find talented generals, but it is hard to find talented commanders. Feng Yifan is that kind of commander."
At this point, Sun Mingxing said to the young disciple who followed him: "Quanjie, have you seen your brother Feng's true ability?"
Quan Jie looked at everyone in the kitchen busy and orderly, and then looked at Feng Yifan who was able to direct and coordinate everyone in the kitchen while busy with his work, and it did not prevent him from expressing his ideas so that others in the kitchen could understand his thinking.
After staring at this ohm for a while, Quan Jie couldn't help but whispered, "It seems that the whole kitchen is like a whole."
Chen Wei heard this and said, "It seems that Lao Jiu's little disciple has figured it out."
Upon hearing this, Quan Jie quickly greeted Chen Wei and the others: "Quan Jie, I'm honored to meet you, my uncles."
Ma Wenjing looked at Quan Jie and said, "Sun Mingxing, it seems that this disciple of yours is the one you value the most?"
Sun Mingxing did not shy away from saying, "Yes, Quan Jie is much more talented than his senior brothers."
Dai Feng suddenly said: "Unfortunately, Master's ability is limited."
Upon hearing this, Sun Mingxing glared at Dai Feng and said, "What's the matter? Do you want to find an opportunity to compete? I'm afraid your cooking skills may not be as good as mine now."
When Dai Feng heard this, he was not polite at all: "Okay, don't look for an opportunity, let's compete here today."
When Sun Mingxing and Dai Feng were a little tense, Feng Yifan looked over and said, "If you want to quarrel, then go outside and quarrel. You are the elders and are older. I will save your face, and please respect Su Ji."
After hearing Feng Yifan's words, Sun Mingxing and Dai Feng immediately stopped arguing.
The two of them also apologized to Feng Yifan: "I'm sorry."
Feng Yifan continued, "Okay, you are all elders, you don't have to apologize to a junior like me, but since you are all here to help today, I hope you can all devote your heart and soul to today's Three-Head Banquet. I don't want any problems to occur at today's banquet."
Chen Wei said on behalf of all his fellow apprentices, "Chef, please rest assured that we will fully cooperate with you today and there will be no more disputes."
Feng Yifan then said to his father-in-law: "Dad, they are all your teachers and brothers, so you can make the arrangements."
Su Jinrong did not refuse and said with a smile: "Okay, then change your clothes and come in. There are a lot of work for you to do here."
When the brothers were able to enter the kitchen, Su Jinrong said bluntly: "Dai Feng, Lu Yongjun, you two will be responsible for the chickens. Although you two haven't cooked for many years, you should still be able to clean the chickens, right? You two will be responsible for cleaning the chickens."
Then, Su Jinrong said, "Ma Wenjing, Sun Mingxing, you two will be responsible for removing the bones."
Finally, it was Chen Wei's turn. Su Jinrong said bluntly, "Chen Wei, you will be responsible for using the chicken rack to make soup, and also for preparing the chicken breasts, as they will be used to make buns later."
It can be said that Su Jinrong was very serious in command and dispatch, and he also commanded and dispatched completely in accordance with his father's original arrangements.
Quan Jie heard that his master and uncles all had tasks, but it seemed that he himself had not been assigned any.
He couldn't help but ask: "Uncle Master, what about me?"
Su Jinrong smiled and said, "You? Do you see that? Be responsible for cleaning up the debris. Then, remember to go to the water table and clean out the chicken's internal organs."
When Quan Jie heard this, a hint of reluctance suddenly appeared on his face.
You know, cleaning the internal organs is really difficult.
This is not only because the internal organs are usually very dirty, but more importantly, there are a lot of chickens being processed today, so the internal organs are also very large. Therefore, sorting each one into different categories is really a job that tests one's patience and is also very troublesome.
Seeing that Quan Jie did not agree immediately, Su Jinrong smiled and asked, "Why? Don't you want to?"
Quan Jie quickly said: "No, no, I understand, I am willing to do it."
Because Su Ji and Ruo restaurants will be cooking a larger amount of dishes today, many of the ingredients will be in large quantities, and some of the ingredients may be delivered whole, like a chicken that has just been slaughtered.
Therefore, more detailed processing is required in the kitchen. This process will be very tedious, but necessary.
After the work was assigned, everyone was busy together in the kitchen.
Fortunately, Su Ji and Ruo restaurants are connected to the Lin family shop, so the kitchen space is large enough, otherwise it might not be possible for so many people to work together.
In the following time, everyone worked together to process all the ingredients that needed to be processed.
The whole process can be regarded as a very huge project.
While dealing with the situation, Feng Ruoruo and her mother got up, had breakfast with their grandparents at home, and called Yang Xiaoxi. The two little girls did not forget to call Chen Yaofei together.
The three little girls also came to Su Ji together.
They originally wanted to enter from the back alley, but because there were too many people busy in the kitchen, Feng Yifan also informed his wife in advance, so in the end the children and grandparents entered from the front door together.
After entering the door, Feng Ruoruo, Yang Xiaoxi and Chen Yaofei saw a lot of people busy in the kitchen. For a moment, they couldn’t find where Feng’s father was.
After a long time, they finally found the location of Father Feng. Feng Ruoruo quickly shouted, "Dad, Dad, Ruoruo is here. How can we let Ruoruo in with so many people?"
Yang Xiaoxi followed up and said, "Yes, yes, we can't get in."
Chen Yaofei said: "Dad Feng, can we not go in?"
Feng Yifan heard his daughter's cry and saw three little girls staring at him outside. He also came out of the kitchen and said, "You three should not go in today, because there are too many people in the kitchen today, and there is still a lot of work to do. You can play outside today, okay?"
Feng Ruoruo immediately said, "Dad, there are so many things to do. Let Ruoruo help you."
Yang Xiaoxi said: "Xixi can also help."
Chen Yaofei said: "Feifei also wants to help."
Feng Yifan smiled and said, "Okay, thank you Ruoruo, Xixi and Feifei. Daddy Feng knows that you three are very thoughtful, but there are indeed too many people today, and the work behind is also very complicated. You three can't help, so you should just play outside."
Having said that, Feng Yifan raised his head and looked at Chen Yaofei's parents.
"Fei Fei's parents are here. Ruoruo, Xixi and Fei Fei should take Fei Fei's parents to have a good look at our two restaurants."
Hearing this, the three little girls turned to look at Chen Yaofei's parents, and then thought that this visit seemed quite interesting.
Feng Ruoruo agreed immediately: "Okay, okay, then let's take uncle and auntie to visit."
Yang Xiaoxi said: "Okay, let's tell uncle and aunt the story of the restaurant together."
Chen Yaofei said, "Okay then, Ruoruo, Xixi and I will show Mom and Dad around."
Feng Yifan smiled and nodded: "Okay, you three are really good, then go quickly and let Feifei's parents take our restaurant seriously."
Afterwards, the three little girls turned around together and came to Chen Yaofei’s parents.
Chen Yaofei took her parents' hands and said, "Mom and Dad, let's go. Ruoruo, Xixi and I will show you around."
Chen Yaofei's parents were also a little surprised when they heard their daughter say this.
Father Chen Bangwu asked, "What are you three going to take us to see?"
Chen Yaofei said: "Dad, we can go upstairs. There are many interesting things upstairs."
Feng Ruoruo said, "Yes, yes, we can go upstairs. Every room upstairs is so beautiful, with beautiful paintings."
Yang Xiaoxi said: "And every room is different, it's a different season."
After hearing what the three little girls said, Chen Yaofei's parents looked at each other.
In fact, Chen Yaofei’s parents had seen the second floor of Su Ji through video, but they had not yet visited it in person, so they were a little curious.
Mother Zhou Yi said, "Okay, since our Feifei, Ruoruo, and Xixi want to take us upstairs to have a look, let's go upstairs together to have a look."
Seeing his wife agreed, Chen Bangwu also nodded and agreed: "Okay, let's go upstairs and take a look."
Afterwards, among the three little girls, Feng Ruoruo and Yang Xiaoxi led the way hand in hand, while Chen Yaofei held her father and mother's hands on the left and right and went upstairs together.
Chen Bangwu and Zhou Yi, a couple, originally wanted to ask others if they wanted to go upstairs together
But the old couple Chen Shoulin and Li Xiuchun waved their hands cheerfully: "We come here often, so we are very familiar with this place. You should go up and take a look."
Now that the three little girls had something to do, Feng Yifan could naturally go back to the kitchen to get busy.
For the rest of the morning, everyone in the kitchen was busy.
Perhaps the worst one among them is Quan Jie.
I stayed by the water platform all the time. After cleaning the chicken's internal organs, I needed to clean some ducks, geese, and even various seafood.
In the end, Feng Yifan was even seen bringing over various pig offal in a large basin.
At this moment, Quan Jie was really a little overwhelmed.
However, to Quan Jie's surprise, Feng Yifan did not ask him to clean up, but did it himself.
While cleaning, Feng Yifan was also explaining things to his apprentices, including Quan Jie who was standing nearby.
"Remember, every place needs to be cleaned. If it's not cleaned, the guests will taste the smell of internal organs, and your dish will be considered a failure."
Listening to Feng Yifan's explanations and watching him clean up the things very skillfully.
Especially when cleaning the large intestine, lungs and other places, there will really be all kinds of disgusting smells, and all kinds of mucus are also disgusting.
But Feng Yifan seemed to feel nothing and just kept cleaning carefully over and over again.
During the whole process, not only the three apprentices and Quan Jie, but even the other people in the kitchen could not help but admire it.
Shi Jinbin whispered to Su Jinrong, "Yifan's basic skills are really solid. Many chefs nowadays may not clean the internal organs themselves."
Su Jinrong said: "Yes, many chefs nowadays don't know how to do these things. Because of this, many chefs have very poor basic skills."
Shi Jinbin nodded and said, "Indeed, these basic skills really cannot be lost. You must do it yourself to understand the difficulty behind it and understand that you need to go through these processes before cooking. The reason why many restaurants and hotels don't taste good now is because they don't know these basic skills."
Hearing the conversation between Su Jinrong and Shi Jinbin, Ma Wenjing couldn't help but come over and say, "Nowadays, not only small restaurants buy ready-made food, but even some big hotels buy ready-made food. In order to save some time, the cooks in the kitchen can do nothing but cut and fry."
Sun Mingxing said: "This is true. When we were learning cooking from our master, we had to learn everything. Nowadays, apprentices want to cook in the kitchen after only a few days of knife skills. They think they are great before they even cook a few dishes."
Hearing Sun Mingxing say this, Dai Feng couldn't help but ask, "Are all your disciples like this?"
Sun Mingxing responded immediately: "Get lost, Dai Feng, don't think I don't know what you're thinking. You just feel that I took over the kitchen of Fujing Building, and you're not convinced. I'm telling you, if you're not convinced, bring your people to Fujing Building to compete with us. I'll be waiting for you anytime."
Chen Wei heard that the two were about to quarrel again, and couldn't help but say, "Old Five, haven't you been a chef for many years? I told you before that Sun Mingxing took over Fujinglou because he has a complete kitchen team. Do you have a kitchen team? Why are you arguing here?"
After being lectured by the senior brother, Dai Feng did not dare to confront him.
He could only say gently: "Big Brother, I have no objection to him taking over Fujing Building. I really don't have that ability. But after he took over, he immediately didn't want my duck. What does this mean?"
Dai Feng originally had no grudge against Sun Mingxing, but after Sun Mingxing took over Fujinglou, he immediately stopped using the ducks provided by Dai Feng's farm, which caused Dai Feng a lot of trouble. So when Dai Feng came here this time and saw Sun Mingxing, he couldn't help feeling a little resentful.
At this time, Feng Yifan suddenly said, "Fifth Master, if you want us to use the ducks from your farm, you have to improve the quality of the ducks. I think Master should have given you funding. I think you should change a batch of duck breeds as soon as possible and improve your technology.
Otherwise, it may be difficult for the ducks from your farm to find a suitable market.”
After hearing Feng Yifan's words, Dai Feng was stunned at first, then opened his mouth to say something, but in the end he couldn't utter a word.
Sun Mingxing said helplessly: "Fifth brother, I really don't mean to target you. We have been brothers for so many years. If your duck is suitable, am I the kind of person who would not take care of my brothers?"
Dai Feng was silent for a long time, then he sighed and said, "Alas, it's all my fault. It's a misfortune for our family. I didn't expect that my son-in-law would start doing something improper after he got rich."