Feng Ruoruo, Yang Xiaoxi and Chen Yaofei, three little girls, came back from playing together and happened to see a queue in front of Su Ji’s door. They also saw the grandparents from the tour group they met yesterday.
The three little girls ran up quickly hand in hand and took the initiative to greet the grandparents.
"Hello, Grandpa and Grandma."
"Hello, Grandpa and Grandma."
"Hello, Grandpa and Grandma."
The elderly people in the tour group went to the ancient street specifically in the morning and bought a lot of things in the ancient street. In particular, the old ladies bought a lot of embroidery products in Liu Wanhua's embroidery shop.
Liu Wanhua's handmade embroidery may not be very attractive to young people, but it is very attractive to these elderly people.
The old ladies, in particular, were so overwhelmed by the dazzling array of handmade embroidery in the shop that they could hardly walk.
And Liu Wanhua naturally would not take the opportunity to deliberately ask the elderly for a high price.
Basically, a very suitable price will be given.
Moreover, among the elderly people who came with the tour group, there were some who knew a little more, and the two sides hit it off immediately. All kinds of embroidery products that Liu Wanhua displayed in the shop were almost bought out by the elderly people.
After buying Liu Wanhua’s embroidery works, the old people walked around the ancient street and bought some other handicrafts.
Seeing that it was almost noon, the tour guide reminded the elderly that Su Ji’s business would be very good at noon, and advised them to go to Su Ji in advance to queue up.
So all the old people came to Su Ji’s door and lined up waiting for Su Ji to open for business.
At this moment, the old people were very happy to see the three little girls coming to say hello, and they took the initiative to say hello to the three little girls.
The little girls' grandparents came over and saw the old people standing at the door waiting.
Lu Cuiling said, "Everyone is quite old, I'll go in and tell them, everyone go in and wait, it sounds cold outside."
Hearing her grandmother say this, Feng Ruoruo raised her hand and shouted, "Grandma, Grandma, I'll go tell her, I'll go tell her."
Then, Feng Ruoruo quickly ran into the door.
After running in, Feng Ruoruo ran directly to the kitchen and shouted to her father inside: "Dad, Dad, come here."
When Feng Yifan heard his daughter calling him, he immediately put aside the work he was doing and let others take over. He also went to the kitchen and asked his daughter with a smile: "What's the matter?"
Feng Ruoruo pointed outside and said, "Dad, the grandparents came yesterday. It's so cold outside. Can we let the grandparents come in and sit down and wait?"
Yang Xiaoxi, who was following Feng Ruoruo, said, "Dad Feng, please let grandpa and grandma in."
Chen Yaofei also said: "That's right, grandpa and grandma are old, they can't wait outside."
Feng Yifan smiled and said, "Sure, go talk to your uncle, and then let the grandparents come in first, and we can start business in a while."
When the three little girls saw that Mr. Feng agreed, they were naturally very happy and hurried to tell their uncle.
In fact, Su Liancheng had been listening the whole time. He led the children out the door and let the elderly people in the tour group go in first.
After the old people entered the door, they felt very comfortable looking at the interior of Su Ji, which was not very big but simple and elegant. They naturally took out their cameras and took pictures of the interior of Su Ji.
What the elderly find very interesting is that behind a wide wooden cabinet in Su Ji’s shop is a very modern semi-open kitchen.
This is also something that the elderly find very fresh.
"Oh, so sitting here, I can eat while watching the chefs busy in the kitchen."
"This layout is very similar to that of a foreign restaurant."
"What foreign restaurant? Actually, this is just like a food stall."
"That's right, but it really is more atmospheric sitting here."
Then some elderly people also sat in a row and let other elderly people take pictures of them.
After taking pictures of one group, it was time for another group to take pictures.
The elderly people in the tour group were really satisfied and took a lot of photos in Su Ji. Some of the more knowledgeable elderly people even made some modifications to the photos and later posted them on their own circles of friends.
Naturally, the photos posted by the elderly also received a lot of likes from people.
Some of the likes were from other elderly people who were traveling with the group, and some were from their families and some friends who did not come along this time.
It has to be said that the development of the Internet today has given the elderly more channels to showcase themselves.
For example, when the elderly post on their Moments, attaching some of their favorite sentences and adding various pictures, it will really cause heated discussions in their respective Moments.
Today, the elderly members of the tour group came to Su Ji. In the photos they posted, the various quaint and elegant decorations of Su Ji were also liked by many people in their circle of friends.
"Wow, what is this place?"
“So beautiful.”
“It feels like a very old restaurant.”
"Look at the layout here, it feels like an old restaurant in the past."
"It's Su Ji. I saw a video online before and heard it's a century-old restaurant."
"Yes, it is a century-old shop with a long history."
…
The hot discussion quickly spread among the elderly people’s circle of friends, causing other elderly people to also begin to yearn for it, thinking of taking time out to visit the ancient street and taste the food at Su Ji.
While the old people were taking pictures, Feng Yifan and others had already completed their preparations in the kitchen.
Before officially opening for business, Feng Yifan took out the small blackboard that Su Ji used to use and wrote on it the special dishes that were available in limited quantities today.
Among them are sweet shrimp from the Spitfire Bay, crab roe noodles with sweet shrimp roe, and another noodle dish with sturgeon topping.
The elderly people in the tour group were also a little curious when they saw the limited-time special dishes written on the blackboard.
"Boss, what is this Spitfire Bay sweet shrimp?"
Hearing the grandparents' curious question, Feng Ruoruo immediately stood up and said, "It's the small red shrimps. Dad said that the shrimps can be eaten raw and are very delicious."
The little girl's answer aroused curiosity not only among the elderly members of the tour group but also among some subsequent customers.
"Chef Feng, can shrimp be eaten raw? Is it the same as lobster fillets?"
Feng Yifan stood in the kitchen and said, "Yes, it is the same as lobster slices. It can be eaten raw. Of course, this sweet shrimp may taste better than lobster."
After hearing this, the guests who often come to Su Ji certainly couldn't let it go.
"Chef Feng, give me one to try."
Feng Yifan smiled and said, "Don't rush to order. The price of this shrimp is not cheap, and there may not be many in one serving. The shrimp are not very big, so I have to tell you all this in advance."
In fact, when we walked in, we had already realized that the prices of these special dishes would definitely not be cheap.
Now that the guests heard Feng Yifan say this, they didn't care.
"It's okay, Chef Feng, give me one to try."
Seeing someone ordering it, the elderly people in the tour group also wanted to order one to try.
Feng Yifan then said, "My dear uncles and aunts, although this shrimp can be eaten raw, it is not good for the body after all, so I don't recommend that children and the elderly eat it raw, because their stomachs may not be able to accept it."
Hearing this, the old people couldn't help asking: "Then how are we going to eat?"
Feng Yifan thought for a moment and said, "How about this, if you really want to try it, you can order shrimp roe and crab roe noodles. I'll put a few blanched shrimps in it. Is that okay?"
After hearing this, the elders thought it was okay, so the elders in the tour group also ordered this.
Of course, not all elderly people ordered it. Some wanted to try the flavor and ordered it, while others still ordered the traditional noodles with some toppings.
For example, some ordered the classic chicken noodles, while others ordered eel noodles.
Feng Yifan naturally also satisfied everyone's orders.
At the same time when Su Ji started its business, the film about "The Three-Head Banquet" was officially broadcast and began to spread on the Internet.
After the TV station broadcast the film, it did trigger a series of good responses.
However, the response from the television side was still relatively slow.
The spread of the video on the Internet was even faster. After the video was released by Meng Shitong and others and forwarded on Weibo, many people on the Internet soon began to watch and spread it.
Perhaps in the past, there would always be people raising some questions below Feng Yifan’s various cooking videos.
But this time, it can be said that everyone who watched "The Banquet of Three Heads" fell into silence.
Because the process of processing pig heads and fish heads alone is enough to make everyone shut up.
Whether it was deboning a whole pig head or removing the bones from a fish head after cooking, it really shocked everyone.
Even those chefs who have been immersed in the culinary industry for many years are speechless when they see this.
Because these two things are absolutely technical jobs, and not every chef can do them just by looking at them.
Even experienced chefs may not be able to complete it just by watching.
As more and more people watched the video online, and more people spread the video, Feng Yifan's "The Banquet of Three Heads" suddenly became a hot topic.
After the Three-Head Banquet became a hot topic, people were not in a hurry to discuss the topic about Feng Yifan and Su Ji.
Instead, it led to another topic being brought up and discussed by more people.
“Are there any special feasts in your hometown?”
Naturally, this topic has sparked a lot of discussion on the Internet.
Everyone also expressed their opinions and talked about the various banquets they knew about in their hometowns.
As a result, "hometown banquet" has really become a hot word.
Following discussions among netizens, many people began to wonder whether there is anyone today who can perfectly present those banquets that were mentioned in their hometowns
This issue has once again sparked a lot of discussion on the Internet.
"I'm afraid that the banquet in my hometown has long been impossible for anyone to prepare completely, right?"
"Yeah, I feel like it's the same in my hometown."
"In fact, no one could prepare the Three-Head Banquet before, thanks to Chef Feng."
"I still have to say that Chef Feng is really amazing. He was able to restore the "Three-Head Banquet". It's really amazing."
"Of course, after all, he is a five-star chef and a truly high-level cooking technician in the country."
"Yes, and he is a disciple of the National Banquet Master."
“I really hope someone can make the feast from my hometown.”
"I want to, too. I really hope so."
…
Taking advantage of this popularity, Zhuang Daozhong quickly contacted the Chinese cuisine menu and directly released the Chinese cuisine menu, on which the "Three Heads Banquet" was listed.
Such a menu appeared, and the first banquet written on the menu was the "Three-Head Banquet" cooked by Feng Yifan, which naturally made Feng Yifan more famous.
At Su Ji at noon, a diner saw the news on the Internet and quickly raised his mobile phone to shout.
"Everyone, check the internet. Chef Feng's "Three Heads Banquet" has been listed on the Chinese cuisine menu."
When they heard someone shouting, everyone took out their phones to check.
When Feng Ruoruo, Yang Xiaoxi and Chen Yaofei heard this, they all went to their parents and asked them to take out their phones to show them.
Su Ruoxi also took out her mobile phone to look at it, and when her daughter came over, she showed it to her daughter.
She also read to her daughter some descriptions of "The Three-Head Banquet" on Chinese food menus on the Internet.
Feng Ruoruo said excitedly after hearing this: "Oh, Dad is so awesome, and Yan with three heads is also awesome."
Su Ruoxi smiled and said, "Yes, Dad is very good."
After watching it, the elderly people in the tour group all said that it was a pity that they missed the Three-Head Banquet.
"Oh, I missed the Three-Head Feast."
“It’s such a pity.”
"Yeah, after watching the video, this three-headed banquet is really amazing."
“I don’t know if I’ll have the chance to eat it again in the future.”
"Don't even mention eating it. I was also very satisfied to see it with my own eyes."
…
"The Three-Head Banquet" really made Feng Yifan famous, and he conquered others with his real cooking skills, making many people who once doubted him shut up.
Perhaps before seeing Feng Yifan personally preparing the three-head banquet, many people would think that Feng Yifan was just a show-off.
I feel that he just learned some things abroad, brought them back to China and made some improvements, and he doesn't understand some of the traditional things in China at all.
But the Santou Banquet immediately dispelled many people's doubts.
Everyone understands that Feng Yifan is not just a show-off, he has real skills.
Not only was it able to restore three stars to a restaurant on the verge of bankruptcy, it also became a top restaurant that was invited by foreign royal families.
They also have very solid basic skills and are able to cook traditional domestic dishes well.
He can even cook dishes that may have been lost.
All of this truly made everyone recognize Feng Yifan and acknowledge him as a true top chef.
With such recognition, it will be a boost to what Feng Yifan wants to promote in the future, and it will naturally be recognized by more people.
But for the time being, Feng Yifan didn't think about those things. He still had to do his cooking well every day.
Running Su Ji and Ruo restaurants well is still his most important thing.