Although the restaurant has closed, Su Ji's booming business is still going on.
Due to the spread of the video of "The Three-Head Banquet", more and more people have made a special trip to the ancient street to taste Su Ji's dishes.
Although everyone knows that a banquet as grand as the Three-Head Banquet is not easy to enjoy at Su Ji.
However, in order to satisfy the curiosity of most people, Feng Yifan and his senior sister also developed two simplified versions of roasted whole pig head and stewed silver carp head.
For example, the braised whole pig head was improved by Feng Yifan and Shi Jiahui together and turned into a simplified braised pork head.
In this way, the cooking process is simplified, and there is no need to serve a whole pig's head on the table, which would be too much for the guests at the table to finish.
Feng Yifan also simplified the dish of braised silver carp head, turning it into a braised silver carp head.
After Feng Yifan does more processing on the fish head, he will not remove the bones from the fish head.
Similarly, when ordering, you can also order only half of the fish head.
There won’t be much deviation in taste, plus Feng Yifan added some side dishes into it.
In winter nowadays, you can order a braised fish head and treat it as a fish head hotpot. You can put meat in it or cook various vegetables.
As a result, Feng Yifan's improved and simplified method of stewing silver carp head became a specialty of Su Ji, the fish head hotpot.
After just a few days of being launched, it quickly became an almost must-order dish for many guests who came to Su Ji in the evening.
In today's winter, order a pot like this and it will be served steaming hot. The first thing to eat is the fish head.
Then you can call the waiter.
The waiter will come over and pick out the remaining fish bones in the pot, then pour in the fish soup that has been prepared in advance, and add some vegetables to stew according to the customer's request.
While the pot is boiling, the prepared fish fillets will be served.
In the following time, the guests can enjoy this pot of fish soup.
Many people find it very interesting to cook the braised fish head in a similar way to hot pot.
Of course, what attracts customers even more is that this pot of soup is indeed very delicious.
You can cook the vegetables like hot pot, and you can also enjoy the delicious fish soup.
In winter, eating a pot like this will really make you feel warm all over, and you almost don’t need to order other dishes. Such a pot is enough for three or five friends to drink and eat.
Since we are just here at Su Ji, how could we not order other dishes
Su Ji’s dishes are so varied that people can’t help but want to order a few to try.
Of course, there are also some people who feel that the queue at Su Ji is too long, so they choose to order a fish head pot like this and have Su Ji pack it up directly for them to take home and enjoy.
Whenever someone packs up food to take out, they will be given some instructions before handing it to the other person.
Tell the other person to boil the fish soup when he gets home, then eat the fish head first, add the other packet of fish soup, and then add other ingredients to stew.
After it boils, you can put the fish fillets in and blanch them.
And it is best not to keep the fish soup overnight.
It can be said that Su Ji is truly user-friendly. Every person who takes out an order can buy a fish head pot at the same price, and the combination of various ingredients is almost exactly the same as in the restaurant.
As a result, Su Ji's business became even more popular, and the fish head pot was even in short supply at one point.
Feng Yifan could only look for fishery owners to help contact some farms.
With sufficient raw materials, Su Ji’s fish head pot is also in sufficient supply.
If you were to ask guests who come to Su Ji today, what exactly is the specialty of Su Ji
Then most of the guests will definitely answer "The Banquet of Three Heads".
This is also related to the fact that Su Ji provides improved and simplified dishes such as roasted whole pig head and stewed silver carp head, allowing more people to taste the flavor of the three heads in the three-head banquet.
Although business was booming and the kitchen was quite busy, Feng Yifan still took the time to walk out of the kitchen and be with his daughter.
Feng Ruoruo was wearing thicker clothes and was greeting guests with Yang Xiaoxi and Chen Yaofei.
Suddenly seeing her father standing next to her, the little girl immediately jumped up and hugged her father happily.
"Hehehe, Dad, are you done?"
Feng Yifan smiled, bent down, gently touched his daughter's head and said, "I'm not done yet, but Daddy missed Ruoruo, so Daddy came out to see Ruoruo."
Hearing this, Feng Ruoruo became even happier.
"Hehehe, okay, then Ruoruo should also take a break and chat with daddy."
Yang Xiaoxi and Chen Yaofei also came over and shouted that they wanted to chat with Mr. Feng.
"Dad Feng, my dad said that today someone came to the restaurant to rate the restaurant. Are you afraid of the test?"
"Xixi, that's not a test. It's about evaluating the restaurant. If the evaluation is high, it will promote Mr. Feng's restaurant."
Feng Ruoruo asked, "Dad, are you scared?"
Feng Yifan pulled the three little girls aside so that his chat with them would not disturb other guests.
Then he squatted down, took the three little girls into his arms, and said to them seriously: "Don't worry, Father Feng is not afraid, because Father Feng thinks that both Su Ji and Ruo Restaurant are very good restaurants, so we don't have to be afraid of people coming to judge."
Feng Ruoruo said: "Yes, yes, Dad is the best."
Yang Xiaoxi also said: "Father Feng is the best."
Chen Yaofei said: "My parents also said that Father Feng is the best chef, a real top chef, so Father Feng will definitely not be afraid."
Feng Yifan smiled and said, "Actually, the key is that I have the support of you three little darlings, Ruoruo, Xixi and Feifei. With your support, I feel very powerful. I don't have to be afraid of any difficulties. I will definitely be able to overcome them."
After hearing what Feng Yifan said, the three little girls were very happy, but also a little shy.
Feng Ruoruo suddenly leaned close to her father and kissed him on the face.
Feng Yifan was also a little surprised when his daughter kissed him.
The little girl who kissed her father was very embarrassed and shrank into her father's arms.
Feng Yifan came back to his senses, looked down at his daughter who was curled up in his arms, smiled and whispered, "Well, thank you Ruoruo for the kiss. Daddy feels very powerful now."
Yang Xiaoxi and Chen Yaofei were too embarrassed to kiss, but the two little girls also blew a kiss to Father Feng.
Feng Yifan smiled and said, "Okay, thank you to my little darlings Xixi and Feifei as well."
Feng Ruoruo got up from her father's arms, pulled her two little sisters and said, "Dad, go to work quickly, you have to work hard."
Yang Xiaoxi and Chen Yaofei also said in unison: "Come on, Dad Feng."
Feng Yifan looked at the three little girls and nodded happily: "Okay, I'll definitely do my best."
After waving goodbye to the three little girls, Feng Yifan went back to the kitchen to busy himself.
Feng Ruoruo, Yang Xiaoxi and Chen Yaofei were also holding hands and busy in the restaurant together, helping to greet the guests, and then running out to distribute snacks to the customers in the queue.
Many customers have become accustomed to the warm scenes between father and daughter in Su Ji Li.
Every time guests see the intimate interaction, they feel full of warmth.
Many guests were even very envious of the warmth between Feng Yifan and his daughter.
This is also what every guest who comes to Su Ji will feel. Su Ji is a warm restaurant. Not only can you eat delicious dishes at Su Ji, but you can also feel the warmth of Su Ji, which makes people feel like they are at home. No matter what mood you are in, you will always forget your worries temporarily when you step into Su Ji.
Because in Su Ji, there are very enthusiastic waiters and chefs who will cook according to your taste.
The most important thing is that in Su Ji, there are three lovely little girls who bring a lot of joy and warmth to Su Ji.
Just like sometimes, guests who enter a restaurant may be stunned because they can’t find a seat.
Sometimes the waiters may be too busy to greet the guests in time.
Three little girls, Feng Ruoruo, Yang Xiaoxi and Chen Yaofei, will appear.
"Are you guys looking for a seat to eat?"
"Where would you like to sit?"
"Do you need any special seats?"
The appearance of these three cute little girls and a series of questions will instantly melt most people's hearts. Then the annoyance of not being able to find a seat will instantly disappear, and they will put on a smile and chat with the little girls.
"Yeah, we haven't found a seat yet, and there are four of us."
Feng Ruoruo, Yang Xiaoxi and Chen Yaofei will start helping to search immediately.
Because the three little girls are small, it is impossible for them to see the entire restaurant at once, so they have to weave through the crowd to find seats.
If a few seats are found, guests will be allowed to make their choice.
"I have a table over there."
“I have one over there, too.”
"Do you want to make a choice? You can go over and take a look first."
Accompanied by the three little girls, the guests will go to see the table that the little girls have found.
Usually after watching one, people will choose to sit down.
Faced with the enthusiasm of these three cute little girls, the guests were embarrassed to ask them to find other tables, so they called nearby waiters to help order food.
"Okay, you can tell this sister what you want."
"Yes, you can order anything. It's all on the menu."
"I wish you a pleasant meal."
At this time, the guests would be very amused by the three little girls, and then express their gratitude to the three girls together.
"Okay, thank you."
With the three little girls entertaining them, the guests’ mood usually becomes very good, and they are naturally more pleasant to order food afterwards.
The waiter will recommend some dishes, give guests some suggestions, and ask about their tastes.
It can be said that some of Su Ji’s services are rarely seen in other restaurants.
Although Su Ji’s service is not as good as some star restaurants, there is a sense of one-on-one service.
However, Su Ji's service is still very humane. The key is that during the ordering process, the waiter will carefully ask each guest about their taste, whether the guest has any food they don't like, etc.
This is a service that most restaurants in the country do not have.
Many guests often don't pay attention to this when ordering food.
You may not think too much when ordering food, and only realize that some dishes are not really to your taste after they are served.
But at this time, the dishes have already been served and it is impossible to change them.
So many times, conflicts between customers and restaurants begin like this.
Often this kind of contradiction can be resolved by the waiter simply asking a question during the ordering process, which will serve as a reminder to the guests, and the guests will then tell the guests their tastes and personal preferences.
Of course, this also requires the chefs in the kitchen to be willing to adjust the taste according to taste, like Feng Yifan and others do.
Therefore, many guests who have visited Su Ji feel that it is a very humane restaurant.
This human touch is reflected in this point.
Because one of Feng Yifan and his team’s goals is to serve delicious food to diners.
The taste of food is bound to be different for each person, so it is impossible for one taste to be completely recognized by everyone.
If a chef cannot make timely adjustments to the taste according to the different taste preferences of the customers.
Then maybe he can only be an ordinary cook in the kitchen.
At best, you have learned some basic skills.
Their cooking can't even be called skill.
Real craftsmanship is not only about showing off one’s skills in cooking dishes, but also about constantly striving for perfection in taste.
The reason why Feng Yifan can insist on doing this is due to Su Ji’s tradition. Su Ji has always insisted on this since his ancestors, that is, to be able to cook dishes that customers like.
So, perhaps others know Su Ji because of Su Quansheng, but Su Quansheng’s fame is the accumulation of Su Ji’s inheritance from previous generations.
Su Ji’s business hours have not yet ended, but it is time for the three little girls Feng Ruoruo, Yang Xiaoxi and Chen Yaofei to go home and sleep.
The little girls who are used to going home to sleep first are now very well behaved.
The three little girls walked hand in hand to the outside of the kitchen and waved goodbye to everyone inside.
"Dad, aunt, uncles and aunts, let's go home and sleep."
When they heard the little girls say goodbye, everyone in the kitchen turned their heads to look at them, and then they all waved goodbye to the three little girls together.
"Okay, you three, be careful when you go back, and go home and get some sleep."
Feng Yifan naturally stood up as a representative and gave some instructions to the three little girls.
The three little girls nodded their heads and said, "Okay."
As the three little girls followed their grandparents home to sleep, the guests of Su Ji felt a little lost after the cute kids left, as if something was missing without them.
Of course, Su Ji’s delicious food and fine wine can still soothe this sense of loss.
As the cups were exchanged, groups of guests came and went.
Su Ji always maintains its calmness.
This calmness makes Su Ji leave a deep impression on every guest, making it a restaurant that all guests who visit will never forget.
Everyone likes Su Ji’s environment, Su Ji’s lively atmosphere, and even more so Su Ji’s dishes.